Ping Pong

Year by year

Inspections

1. Apr 13, 2026 Complaint · Pass — Risk 1 (High)

   Result: Pass.

2. Jul 3, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Jun 25, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED THREE (3) DOOR PREP COOLER AT PREP AREA NEXT TO THE REAR EXIT DOOR AREA ON SOUTH SIDE OF KITCHEN TO CURRENTLY BE NOT FUNCTIONING CORRECTLY, WITH THE UNIT COLD HOLDING AT 49.7F. UNIT WAS NOT IN USE AT TIME OF INSPECTION, AND MANAGER STATED THEY ARE AWAITING A PART TO COMPLETE REPAIRS. PREP THREE (3) DOOR COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED VARIOUS BOXES OF FOOD AND DRINK ITEMS STORED ON THE FLOOR IN THE SIDE LIQUOR STORAGE CLOSET NEXT TO THE BATHROOMS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED TO LINE THE SHELVES BELOW THE MICROWAVE AT THE ENTRANCE TO THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE HAND SINK NEAR THE DISH MACHINE AREA TO BE LEAKING FROM THE HOT WATER SHUT OFF VALVE BELOW THE SINK. OBSERVED THE HAND WASHING SINK BY THE DISH MACHINE TO BE SLOW DRAINING BUT STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE HAND SINK SHUT OFF VALVE AND SLOW DRAINING SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORING AROUND BUCKETS CONTAINIG CHEMICALS FOR DISH MACHINE AND THE UNDERSIDE OF THE SCRAPE SINK TO BE HEAVILY SOILED WITH DEBRIS AND BUILD UP. ISNTRUCTED MANAGER TO DETAIL CLEAN AREA SURROUNDING DISH MACHINE AND MAINTAIN FREE OF EXCESSIVE DEBRIS.

4. Jun 3, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     PREP AREA AND DISHWASH AREA HANDWASH SINKS DRAIN PIPES LEAKING. MUST REPAIRA AND MAINTAIN SINKS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED FOOD/GREASE BUILD UP ON BOTH VENTILATION HOODS AND FILTERS. MUST CLEAN VENTILATION HOODS/FILERS AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED ONE FOOD HANDLER TRAINING CERTIFICATE HAS EXPIRED. MUST UPDATE FOOD HANDLER TRAINING CERTIFICATE.

5. Aug 29, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Aug 22, 2023 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASH SIGNAGE AT HANDWASH SINK AT PREP AREA BY BUS BOY SERVICE. MUST PROVIDE HANDWASH SIGNAGE AT SAID SINK.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     2-DOOR PREP COOLER RIGHT SIDE DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMUALTED DUST BUILD UP ON PREP AREA CEILING VENTILATION COVER/CEILING TILES. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED STANDING WATER ON FLOOR UNDER SHELF RACK AT BUS BOY STATION. MUST CLEAN FLOOR/KEEP FLOOR DRY.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2555604 DATED ON 05/11/22 NOT CORRECTED-#56 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

7. May 11, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NOTED NO CERTIFIED FOOD MANAGER OR THE CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED AT ALL TIMES. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-PASTA 45.9F/46.8F, NOODLES 46.1F/44.6F, EGG ROLLS 51F PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST ACCUMULATION

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

8. Sep 15, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS/DUST BUILD ON WALLS AT BAR AREA. INSTRUCTED MANAGER MUST CLEAN BAR WALLS AND MAINTAIN.

9. May 14, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

10. Apr 2, 2018 Canvass · Pass — Risk 1 (High)

    Result: Pass.

11. Aug 31, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND BULK FOOD NOT LABELED AT KITCHEN.(FLOUR, SUGAR, STARCH,ETC.) MUST LABEL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND EXPOSED HAND SINKS NOT CLEAN. MUST CLEAN AND SANITIZE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN BEHIND WOK AREAS. MUST CLEAN AND SANITIZE.

12. Dec 21, 2016 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.FOUND ONE QUART OF FRESHLY MADE PANANG SAUCE IN A SMALL WHITE PLASTIC CONTAINER INSIDE THE 3-DOOR REFRIGERATOR ACROSS FROM THE WOK STATION AT 94F. MANAGER VOLUNTARILY DISCARDED ABOVE STATED FOOD PRODUCT.APPROXIMATE VALUE $25.00. INSTRUCTED MANAGEMENT THAT HOT POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 140F AND ABOVE AND COLD POTENTIALLY HAZARDOUS FOODS 40F AND BELOW. THERE WERE NO FOOD TEMPERATURE LOGS AVAILABLE AT THIS TIME. CRITICAL CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR THE GASKETS AROUND 1ST TWO DOORS OF THE 3-DR REFRIGERATOR AT THE MAIN COOKING LINE. FOUND GASKETS FALLING OFF DOORS.MUST PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL DEEP FRYERS IN THE KITCHEN AREA TO REMOVE EXCESS GREASE AND GRIME BUILD-UP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REGROUT FLOOR IN FRONT OF THE 1ST TWO WOK STATIONS AT THE FRONT COOKING LINE. FOUND FLOOR ABOVE WITH WATER AND FOOD DEBRI. MUST REPAIR.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROPERLY STORE RICE SCOOPER INSIDE THE LARGE WHITE PLASTIC FOOD STORAGE CONTAINER WITH THE HANDLE UP SO AS TO NOT CONTAMINATE THE FOOD PRODUCT.

13. Sep 2, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK FOOD CONTAINERS MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST NOT USE PLASTIC AS LINER FOR SHELVING IN THE KITCHEN. MUST BE SMOOTH CLEANABLE SURFACE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE COOKS LINE, TALL REACH-IN COOLER DOOR HANDLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      EXCESSIVE DUST IN THE CEILING VENT OF THE WOMANS WASHROOM. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MISSING LIGHT SHIELD IN THE WALK-IN COOLER. MUST REPLACE AND PROVIDE STRONGER, ADEQUATE LIGHTING.

14. Nov 3, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PREP AREA EXPOSED HANDWASH BOWL (BY WALK IN COOLER) DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

15. Oct 27, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 4 LIVE ROACHES ON WALLS AROUND DISHMACHNE AND ON DISHMACHINE DRAIN BOARD. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPSECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PREP AREA 1-DOOR REACH IN FREEZER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST/FOOD DEBRIS ON WALLS/SHELF RACKS AT DISHWASH AREA. MUST CLEAN WALLS AND SHELF RACK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PREP AREA EXPOSED HANDWASH BOWL (BY WALK IN COOLER) DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

16. Jun 25, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL ALL BULK NFOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      CUSTOMER'S 2ND WASHROOM DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.

17. Nov 4, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND MOP SINNK CLUTTERED AND NOT CLEAN.

18. Jan 23, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN FREEZERS MUST BE LABELED AND DATED.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOOD ENCRUSTED TABLETOP CAN OPENER. MUST CLEAN AFTER EACH USE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN EXHAUST HOOD ABOVE SMALL COOKS LINE. MUST PROVIDE.

19. Aug 9, 2010 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED 3 SIDES OF BEEF WITH A TEMPERATURE BETWEEN 55-59F, A CADE OF EGGS AT 60F, WONTON NOODLES AT 53F, SHRIMP AT 44F, CHICKEN AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 55# OF FOOD WORTH APPROX. $165. CRITICAL VIOLATION 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN BOTH VENTILATION HOODS AND FILTERS IN BOTH PREP AREAS, AND THE VENTILATION FAN IN THE EMPLOYEE RESTROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE 3 SINK STOPPERS AT THE PREP AREA 3 COMPARTMENT SINK.