RecordWell Data

Mcdonalds (t3 K9)

11601 W TOUHY AVE, Chicago, IL 60666 · Cook County

61cited violations
1serious tier
22inspections
21tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
64032
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025200
2024120
2023130
2022120
2021270
2019240
20183120
2017230
2016240
20152131
2014130
2013110
2012130
2011140

Inspections

  1. Jun 27, 2025 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  2. Jan 6, 2025 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  3. May 31, 2024 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND DOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND DISH WASHING AREA.

  4. Aug 8, 2023 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED GASKET IN POOR REPAIR,NOT CLOSING PROPERLY TO COOLER DOOR UNDERNEATH THE PREP LINE AREA.INSTRUCTED TO REPAIR/REPLACE GASKET TO SAID COOLER AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN STORAGE RACKS IN WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND MAINTAIN LOCATED IN BASEMENT ADDITIONAL STORAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRTY FLOOR WITH SPILLED DEBRIS UNDERNEATH THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

  5. May 17, 2022 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED FROZEN CONDENSATE BUILD UP IN WALK IN FREEZER. DEFROST AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

  6. Sep 1, 2021 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION UNDER AND AROUND GRILL AND FRYERS IN PREP/COOKING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA INCLUDING FLOORS INSIDE WALK-IN COOLER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH DUST ACCUMULATION INSIDE BASEMENT WALK-IN COOLER.

  7. Feb 26, 2021 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT 3 COMPARTMENT SINK (DOES NOT TURNED OFF COMPLETELY).

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO REPAIR SLOW (WATER) DRAINING HANDSINK NEXT TO 3 COMPARTMENT SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DEBRIS AND LITTER ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA AND INSIDE WALK-IN COOLER (BASEMENT).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN WALL AND FLOOR WITH SPILLAGE INSIDE WALK-IN COOLER IN PREP AREA.

  8. Oct 21, 2019 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN REAR DISH WASHING AREA.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO REPAIR LOOSE PREP COOLER DOOR IN REAR PREP AREA (ACROSS GRILL).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP AREA.

  9. Jun 4, 2019 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE/DISHWASHING AREA.

  10. Oct 10, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-204.11 INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS TO ALLOW CONVENIENT USE BY EMPLOYEES AT REAR DISHWASHING 3 COMPARTMENT SINK AREA.PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11 INSTRUCTED TO REMOVE RUSTS ACCUMULATIONS FROM SHELVINGS IN THE MC CAFE COOLER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.17 (A) INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS AND ATTACHED FAN COVERS IN WALK-IN-COOLER TO REMOVE DUSTS ACCUMULATIONS AND TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE DEEP FRYERS TO REMOVE GREASE BUILD-UP AND TO MAINTAIN.

  11. Apr 12, 2018 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  12. Apr 5, 2018 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED LIVE FRUIT FLIES IN FOOD PREP AREA AND REAR DISHWASHING 3 COMPARTMENT SINK AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED TO CUSTOMERS AT THIS TIME OF INSPECTION.INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE PREPARED AND SERVED,PERSON IN CHARGE WAS ADVISED THAT XEROX COPIES ARE NOT ACCEPTABLE, ONLY ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE IS VALID AND MUST BE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REMOVE ICE-BUILD UP ON AIR CURTAINS INSIDE THE WALK-IN-FREEZER AND APPLY A LIGHT WELD ON TOP DIVIDER OF MIDDLE COMPARTMENT OF THE DISHWASHING 3 COMP SINK SUCH THAT THIS AREA IS SMOOTH,EASILY CLEANABLE ALSO,PROVIDE MISSING FAN COVER INSIDE THE REAR UPPER/WALL 2 DOOR COOLER ACROSS FROM THE FRYERS AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN GASKETS AND FAN COVERS AROUND/INSIDE THE REFRIGERATION UNITS AND LOWER STORAGE SHELVINGS THROUGHOUT THE FOOD PREP AREA AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS BEHIND UNDER AND AROUND THE DISHWASHING 3 COMPARTMENT SINK AND UNDERNEATH THE ICE MACHINE ARE DIRTY.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN FLOORS DRY AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      INSTRUCTED TO PROVIDE FOOD HANDLERS PROPER HAIR RESTRAINTS TO CONFINE HAIR AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.

  13. Oct 16, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed the McCafe cooler at the front counter to be dirty on the interior. Instructed facility to clean and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed the floor around the fryers to have oil and dirt accumulation. Instructed facility to clean and maintain.

  14. May 16, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed oil on the floor behind the fryers. Instructed facility to clean and maintain.

  15. Dec 23, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed light dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and debris on the floors along wall bases and under and around equipment. Instructed facility to clean and maintain.

  16. Sep 23, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Instructed facility to install and maintain a lid for the front counter ice bin.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and debris on the floors under and around equipment including by the fryers and between the mop sink and how water heater. Instructed facility to clean and maintain.

  17. May 6, 2015 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN THE FOLLOWING: FAN COVERS/SHELVINGS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,KNOZZLES AT FOUNTAIN DRINK STATION AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      AN ADDITIONAL EXPOSED HAND SINK IS NEEDED AT FRONT SERVICE AREA FOR HAND WASHING AND MAINTAIN. ALSO,NOTED SMALL WATER LEAKS AT BASE OF FAUCET OF 3 COMPARTMENT SINK AND AT BACK FLOW PLUMBING NEAR THE MOP SINK.INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      : INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER INSIDE THE FRONT SERVICE COOLERS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR MANAGERS WHEN WORKING AROUND OPEN FOODS.

  18. Apr 20, 2015 Complaint · Fail — Risk 2 (Medium)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(HANDLING OPEN FOODS,REMOVING SOILED GLOVES,TAKING ORDERS,HANDLING FROZEN DESSERTS ETC.)ALSO, OBSERVED FRONT FOOD HANDLERS AND MANAGER REPEATEDLY USING SANITIZER AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A).

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS KITCHEN,HOT WATER TANK/DISHWASHING 3 COMPARTMENT SINK AREA,FRONT SERVICE AREA AROUND DOOR TRIMS WHERE NOTED TO MANAGER.INSTRUCTED TO CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE STANDING WATER NEAR THE WASHING MACHINE AND 3 COMPARTMENT SINK AREA,MAINTAIN FLOORS DRY IN ALL AREAS OF KITCHEN TO CONTROL PEST PROBLEM,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN THE FOLLOWING: FAN COVERS/SHELVINGS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,KNOZZLES AT FOUNTAIN DRINK STATION AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      AN ADDITIONAL EXPOSED HAND SINK IS NEEDED AT FRONT SERVICE AREA FOR HAND WASHING AND MAINTAIN. ALSO,NOTED SMALL WATER LEAKS AT BASE OF FAUCET OF 3 COMPARTMENT SINK AND AT BACK FLOW PLUMBING NEAR THE MOP SINK.INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER INSIDE THE FRONT SERVICE COOLERS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR MANAGERS WHEN WORKING AROUND OPEN FOODS.

  19. Aug 26, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT CONTAINERS TO PREVENT CONTAMINATION BEFORE USE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHT AND VENTILATION COVERS THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.

  20. Dec 4, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE FOOD DEBRIS UNDERNEATH STORAGE RACKS INSIDE WALK-IN COOLER AT REAR AREA.

  21. Nov 8, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR GROUT LOW AROUND 3-COMPARTMENT SINK. MUST REGROUT FLOOR TILES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FOOD STAINS ON WALLS UNDER 3-COMPARTMENT SINK. MUST CLEAN ALL UNCLEAN WALLS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CEILING LIGHT COVER MISSING ABOVE FREEZER BY OFFICE. MUST PROVIDE LIGHT COVER WITH WORKING LIGHT BULBS.

  22. Jul 11, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING 2 ICE BIN COVERS ,MUST PROVIDE; MUST PROVIDE 2 SPLASHGUARD IN HANDSINK

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES IN FRONT FOR PLASTIC CUPS DIRTY,MUST CLEAN SHELVES AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND ICE MACHINE,UNDER COOLERS AND EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND COOLERS,BEHIND FRYERS UNCLEAN,MUST CLEAN AND MAINTAIN

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.