RecordWell Data

Poke Bowl

1550 N KINGSBURY ST, Chicago, IL 60642 · Cook County

9cited violations
1serious tier
8inspections
3tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2528819
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025100
2024120
2023120
2022100
2020110
2019100
2018131
2017110

Inspections

  1. Apr 4, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  2. May 31, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE INTERIOR OF THE HIGH TEMPERATURE DISH MACHINE.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION FROM REPORT #2569301 ON 1/6/23 NOT CORRECTED: 58 - MANAGER MISSING ALLERGEN TRAINING. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

  3. Jan 6, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND FOIL LINED ON THE SHELF OF THE GRILL. INSTRUCTED TO REMOVE AND MAINTAIN FOR A SMOOTH AND EASY-TO-CLEAN SURFACE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MANAGER MISSING ALLERGEN TRAINING. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON-SITE AT ALL TIMES.

  4. Feb 17, 2022 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  5. May 5, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMP DISH WASHER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025

  6. Jun 26, 2019 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  7. Feb 8, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS (SUSHI RICE) AT IMPROPER TEMPERATURE AT THE PREP STATION: WHITE SUSHI RICE AT 112.6F AND BROWN SUSHI RICE AT 134.6F. MANAGER. INSTRUCTED MANAGER TO DISCARD AND DENATURE ITEMS TOTAL WEIGHT 5LBS AT $20. CRITICAL CITATION ISSUED #7-38-005(A).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLERS TO REMOVE SPILLS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED A LEAK AT THE DISH WASHING MACHINE. MUST REPAIR SEAL.

  8. May 9, 2017 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED WIRE FROM THE EXTERIOR THERMOMETER HANGING DOWN INSIDE THE REACH-IN COOLER UNDER THE PREP COUNTER. INSTRUCTED TO SECURE THE WIRE AND PREVENT IT FROM HANGING DOWN OVER FOOD.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.