Poke Bowl
1550 N KINGSBURY ST, Chicago, IL 60642 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2528819
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 0 | 0 |
| 2024 | 1 | 2 | 0 |
| 2023 | 1 | 2 | 0 |
| 2022 | 1 | 0 | 0 |
| 2020 | 1 | 1 | 0 |
| 2019 | 1 | 0 | 0 |
| 2018 | 1 | 3 | 1 |
| 2017 | 1 | 1 | 0 |
Inspections
-
Apr 4, 2025 Canvass · Pass — Risk 1 (High)
Result: Pass.
-
May 31, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE HIGH TEMPERATURE DISH MACHINE.
-
Not serious
Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2569301 ON 1/6/23 NOT CORRECTED: 58 - MANAGER MISSING ALLERGEN TRAINING. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
-
Severity not stated
-
Jan 6, 2023 Canvass · Pass — Risk 1 (High)
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND FOIL LINED ON THE SHELF OF THE GRILL. INSTRUCTED TO REMOVE AND MAINTAIN FOR A SMOOTH AND EASY-TO-CLEAN SURFACE.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
MANAGER MISSING ALLERGEN TRAINING. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON-SITE AT ALL TIMES.
-
Severity not stated
-
Feb 17, 2022 Canvass · Pass — Risk 1 (High)
Result: Pass.
-
May 5, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMP DISH WASHER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
-
Not serious
Priority Foundation
-
Jun 26, 2019 Complaint · Pass — Risk 1 (High)
Result: Pass.
-
Feb 8, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Serious
Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (SUSHI RICE) AT IMPROPER TEMPERATURE AT THE PREP STATION: WHITE SUSHI RICE AT 112.6F AND BROWN SUSHI RICE AT 134.6F. MANAGER. INSTRUCTED MANAGER TO DISCARD AND DENATURE ITEMS TOTAL WEIGHT 5LBS AT $20. CRITICAL CITATION ISSUED #7-38-005(A).
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLERS TO REMOVE SPILLS.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE DISH WASHING MACHINE. MUST REPAIR SEAL.
-
Serious
Critical
-
May 9, 2017 License · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WIRE FROM THE EXTERIOR THERMOMETER HANGING DOWN INSIDE THE REACH-IN COOLER UNDER THE PREP COUNTER. INSTRUCTED TO SECURE THE WIRE AND PREVENT IT FROM HANGING DOWN OVER FOOD.
-
Not serious
Minor
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.