Timothy O'toole's

Year	Inspections	Violations	Serious
2026	2	2	0
2025	2	7	2
2024	2	6	1
2023	3	5	0
2022	2	6	0
2021	2	1	0
2020	2	8	0
2019	3	17	0
2018	4	10	0
2017	3	11	0
2016	4	13	0
2015	3	16	0
2014	2	7	0
2013	4	16	2
2012	4	17	2
2011	3	15	0
2010	5	18	0

Apr 28, 2026 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS ABOVE PREP LINE COOLERS SURFACES STAINED/PITTED. MUST REPLACE/REPAIR CUTTING BOARDS.

Jan 29, 2026 Canvass · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SMALL LEAK AT HAND SINK AT BOY'S RESTROOM NORTHSIDE OF 1ST FLOOR.MUST REPAIR.

May 5, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EMPLOYEE WASHING DISHES IN LOW TEMPERATURE DISH MACHINE WITH A FINAL CHLORINE SANITIZER CONCENTRATION OF 0 PPM. SANITIZER CONCENTRATION LATER RESTORED TO 50 PPM. INSTRUCTED MANAGER TO ENSURE CHLORINE SANITIZER HAS MINIMUM CONCENTRATION OF 50 PPM BEFORE PLACING DISHED INSIDE MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-50 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 GALLON SPINACH DIP, 7 GALLONS COOKED BLACK BEANS, 10 POUNDS SHEPARD PIE, 3 POUNDS COOKED RICE, 3 POUNDS DICED TOMATOES, 15 POUNDS CORNED BEEF, 8 POUNDS CHICKEN, AND 1 GALLON BEER CHEESE ($300) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING UTILIZED AS SHELVING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND REPLACE WITH NON-ABSORBENT AND EASILY CLEANABLE MATERIAL.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED RACKS IN WALK IN FREEZERS. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER BUILD UP IN STORAGE AREA WITH STAIRS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Jan 17, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET BASE AT THREE COMPARTMENT SINK(SOAP COMPARTMENT)IS LEAKING REPAIR ISSUE
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WALL AND BASEBOARD TILES BY THE DOOR OF WASHROOM ENTRANCE SECOND FLOOR HALLWAY.REPAIR ISSUE

May 31, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINKS AT CENTRAL BAR AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN-USE CENTRAL BAR AREA DISH MACHINE (NEAR RESTROOMS) WITH CHLORINE SANITIZER CONCENTRATION 0.00 PPM. INSTRUCTED TO CEASE USE OF DISH MACHINE FOR WAREWASHING UNTIL REPAIRED. PERSON-IN-CHARGE HAD MACHINE SERVICED BY LICENSED TECHNICIAN ON-SITE, WITH CHLORINE SANITIZER CONCENTRATION OF 100.00 PPM AFTER REPAIR ON-SITE. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR CAVITY NONFOOD-CONTACT SURFACE OF DEEP FRYERS AT MAIN COOK LINE TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: FLOORS BENEATH DEEP FRYERS AT THE COOK LINE AREA SOILED WITH GREASE, FLOORS BENEATH STORAGE SHELVES IN THE DRY STORAGE AREA TO BE SOILED WITH DRY FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Jan 24, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DRAIN PIPE UNDER THE HANDWASHING SINK IN THE KITCHEN WITH A MINERAL BUILD-UP. CLEAN AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE BROKEN(INSULATION EXPOSED) AND WATER STAINS ON CEILING TILES IN PREP AREA.REPLACE. PEELING PAINT ON FLOOR BY THE COOKING EQUIPMENT AND IN FRONT OF TWO DOOR STAFF REACH-IN COOLER IN PREP AREA.SURFACE MUST BE EASILY CLEANABLE.

May 10, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Apr 26, 2023 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 3 LIVE ROACHES CRAWLING ON FLOOR AND ALONG WALL BY THE REAR PREP AREA BY THE FRYERS AND FREEZER, AND IN FRONT/BACK OF ICE MACHINE NEAR BEER COOLER DURING THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO CONTACT PEST CONTROL FOR SERVICE AND ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ROACH GLUE BOARDS THROUGHOUT PREP AND STORAGE AREAS ON PREMISE WITH EXCESSIVE AMOUNTS OF DEAD ROACHES AND INSECTS TRAPPED. INSTRUCTED TO REMOVE DEAD PEST AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE DRIED FOOD AND GREASE BUILD UP NEAR FRYERS ON EQUIPMENT BASES, WHEELS AND INSIDE OF CABINETS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK PIPING UNDERNEATH BASIN. INSTRUCTED TO REPAIR IN GOOD CONDITION AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA, HEAVY WATER, BEER AND LIQUOR SYRUPS POOLED ON FLOORS THROUGHOUT BAR AREA, WALK IN COOLER, FREEZERS AND STORAGE AREAS. INSTRUCTED TO REMOVE TRASH, DEEP CLEAN AND ELEVATE ALL ITEMS 6 INCHES ABOVE GROUND.

Mar 21, 2023 Canvass · Pass — Risk 1 (High)

Result: Pass.

Apr 4, 2022 Canvass · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED METERED FAUCET NOT RUNNING LONG ENOUGH FOR ADEQUATE HANDWASHING IN PRE-K CLASSROOM 115 BATHROOM. MUST ADJUST METER TO ALLOW FOR ADEQUATE HANDWASHING.
Severity not stated Corrected on site
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILES MISSING IN THE FOLLOWING AREAS: DISHROOM (COS), STORAGE CLOSET OF PRE-K ROOM 112. MUST REPLACE CEILING TILES
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE AMOUNT OF CLUTTER IN STORAGE CLOSETS OF PRE-K CLASSROOMS 112 & 115. MUST DECLUTTER STORAGE CLOSETS TO AVOID ANY PEST HARBORAGE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTS DIRECTLY ABOVE KITCHEN PREP TABLE NEAR GRIDDLE WITH AN ACCUMULATION OF DUST ON THEM. INSTRUCTED TO CLEAN VENTS TO AVOID ANY CONTAMINATION

Feb 17, 2022 Canvass · Pass — Risk 1 (High)

Severity not stated
IN-USE UTENSILS: PROPERLY STORED

Knives and spatulas in-use are held in a sanitized solution, instructed to keep in a dry clean container/surface.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

food containers stored facing up, instructed to invert or cover to prevent dust collection.

Apr 15, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Apr 8, 2021 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 1-14-2020 INSPECTION # 2356652. VIOLATION 53. NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-42-090.INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN/GIRLS WASH ROOMS AND UNISEX WASH ROOMS

Oct 1, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN, BEEF...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PERSONAL ITEMS AND CLOTHING STORED IN DRY FOOD SHELVES, INSTRUCTED TO STORE SEPARATELY.

Jan 14, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE HAND WASH SINK OF THE EMPLOYEE BATHROOM . INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN/GIRLS WASH ROOMS AND UNISEX WASH ROOMS
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B). NO CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER INSIDE THE STORAGE CLOSET OF PRE-K CLASS ROOMS ON SHELVES AND FLOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY DUST ACCUMULATION ON CEILING TILES OF THE KITCHEN PREP AREA AND STAINED CEILING TILES INSIDE THE TEACHERS BATHROOMS ON THE FIRST FLOOR. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN OR REPLACE THE CEILING TILES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED NO WORKING VENTILATION INSIDE ALL BATHROOMS/TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS.

Aug 26, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN AT ALL TIMES. -
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

- OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE TUBES IN THE ICE MACHINE. MUST CHANGE TUBES AND MAINTAIN. -
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

- OBSERVED BOTH BARS ARE LOCATED DIRECTLY BENEATH WASTE WATER LINES. OBSERVED THE WASTE LINE LINE IN THE PREP AREA BY THE SANDWICH PRESS. MUST PROVIDE A DURABLE, SMOOTH, AND EASILY CLEANABLE ENCASEMENT OR INTERCEPTOR FOR THE WASTE WATER LINES TO PREVENT POTENTIAL SOURCES OF CONTAMINATION IN THE BAR AND PREP AREAS. -
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED A SOFT-MATERIAL COVERING PEELING/CRACKED IN POOR REPAIR ON THE WASTE WATER LINE ABOVE THE SANDWICH PRESS IN THE PREP AREA. MUST REMOVE THE PIPE COVERING AND PROVIDE THE WATER WATER LINE TO BE ENCASED IN A COVERING THAT IS NONPOROUS, DURABLE, SMOOTH, AND EASILY CLEANABLE. -
Severity not stated
ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION#:60.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

- OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION ON 1/4/19. OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -

Jan 16, 2019 Canvass · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 OBSERVED METERED FAUCET AT HAND SINK GIRLS SECOND FLOOR WASH ROOM, NOT PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. MUST PROVIDE WATER FLOW AT HAND SINK FOR AT LEAST 15 SECONDS AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DRINKING FAUCET AT FOUNTAIN FIRST FLOOR BY THE MULTIPURPOSE ROOM WITH BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN. NO HOT/COLD RUNNING WATER AT WASH BOWL BY THE DOOR AT BOYS WASHROOM SECOND FLOOR,INSTRUCTED TO REPAIR CAUSE. ANOTHER WASH BOWL IN WORKING CONDITION IS LOCATED AT SAID AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEMENT FLOOR IN THE KITCHEN IN POOR REPAIR,BROKEN BY THE FLOOR GRILL AT SOUP KETTLE AREA,PEELING PAINT ON FLOOR THROUGHOUT THE KITCHEN.REPAIR AND MAINTAIN. PANEL AT SIDE OF THE WASH BOWL IN STAFF WASHROOM MUST BE RE-SEALED REMOVE DUCT TAPE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Jan 4, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE THE DISCLOSURE ON THE MENU FOR EACH FOOD ITEM THAT PERTAINS TO THE PROVIDED CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE CENTER OF THE DOUBLE ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME BROKEN/MISSING FLOOR TILES IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

Apr 11, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Apr 4, 2018 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: 5 MICE DROPPINGS IN THE OLD DISH ROOM ON FLOOR, 5 MICE DROPPINGS ON SERVING LINE IN CORNER UNDER EQUIPMENT, 10 MICE DROPPINGS IN CORNERS OF DRY STORAGE ROOM, 20 MICE DROPPINGS IN CUSTODIAN AREA UNDER SHELVING, 20 MICE DROPPINGS IN HDMI ROOM ON FLOOR AND COMPUTER EQUIPMENT, 10 MICE DROPPINGS IN TEACHERS ROOM AROUND REFRIGERATOR, 20 MICE DROPPINGS IN TEACHERS CLOSET, 10 MICE DROPPINGS IN CABINETS IN TEACHERS ROOM. MUST CLEAN AND SANITIZE ALL AREAS WHERE MICE DROPPINGS ARE PRESENT. MUST MAINTAIN ALL AREAS FREE OF MICE DROPPINGS. OBSERVED INADEQUATE DOOR SWEEP ON DOOR LEADING TO OUTSIDE DUMPSTERS WITH 1/4 INCH GAP IN BOTTOM RIGHT CORNER. REPLACE WITH ADEQUATE DOOR SWEEP. SERIOUS VIOLATION 7-38-020
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREAS: HDMI ROOM, CUSTODIAN AREA, ALL CLOSETS THROUGHOUT SCHOOL, FLOOR IN TEACHERS LOUNGE UNDER AND BEHIND REFRIGERATOR. MUST CLEAN AND MAINTAIN ALL FLOORS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL COVING IN TEACHERS LOUNGE AROUND REFIRGERATOR IN DISREPAIR. REPLACE AND MAINTAIN. OBSERVED STAINED CEILING TILES IN CLEASSROOM 106. REPLACE AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD IN WALK IN COOLER. REPLACE AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING STEAM TABLE ON SERVING LINE. REPAIR LEAK AND MAINTAIN STEAM TABLE. OBSERVED 1 COMPARTMENT SINK IN KITCHEN LEAKING. REPAIR LEAK AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLOSETS WITH EXCESS CLUTTER INCLUDING CLEANING SUPPLY CLOSET LOCATED NEAR CUSTODIAN AREA. ALL CLEANING SUPPLIES MUST BE STORED AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. OBSERVED LOST AND FOUND BAGS OF CLOTHS IN ELECTRICAL CLOSET. MUST REMOVE ALL CLUTTER AND STORE ALL ITEMS UP OFF FLOOR AND AWAY FROM WALLS.

Feb 2, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jan 26, 2018 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #2064766 DATED ON 06/22/17 NOT CORRECTED-#38 NO MOP SINK IN FACILITY. INSTRUCTED TO INSTALL. THE ABOVE MINOR VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CONDENSERS. INSTRUCTED MANAGER TO CLEAN REACH IN COOLERS CONDENSERS AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE CEILING LIGHT COVER NOT TIGHT FITTED ABOVE DISHMACHINE. INTRUCTED MANAGER TO MAKE SAID CEILING LIGHT COVER TIGHT FIT.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

LIQUOR STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.

Jun 22, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO TEST STRIPS ( IODINE ) FOR BAR DISH MACHINES, INSTRUCTED MGR TO OBTAIN SERIOUS CITATION ISSUED 7-38-030.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLOGGED DRAIN LINE FOR SODA GUN HOLDER, INSTRUCTED TO REPAIR.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO AIR GAP AT DIPPER WELL DRAIN LINE, CONNECTED TO HAND SINK DRAIN LINE. INSTRUCTED TO PROVIDE. NO MOP SINK IN FACILITY, FOUND REMNANTS OF MOP WASTES WATER AND MOP HEAD THREADS IN DISH MACHINE SPRAYER SINK. INSTRUCTED TO INSTALL.

Feb 7, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL DIRTY ADJACENT TO MIRROR IN CAFETERIA STAFF MENS RESTROOM. NOTED PEELING PAINT AT WALL AROUND TOILETS AT PRE-K AND KINTERGARDEN TOILETS AND IN ROOM114 NOTED HOLE IN WALL ABOVE TOILET,INSTRUCTING ENGINEER TO CLEAN, RESURFACE AND REPAIR WALLS
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED UNUSED TAGGED(1/29/2014) HI-TEMP DISH MACHINE.INSTRUCTED MANAGEMENT TO REMOVE OR REPAIR MACHINE.

Jan 30, 2017 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NOTED HANDSINK AT 2ND FLOOR BOYS RESTROOM NOT DISPENSING HOT WATER AT ONE SINK AT RESTROOM AT NORTH SIDE OF BUILDING.INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED. VIOLATION#36 MISSING LIGHT IN WALKIN FREEZER.SEE REPORT#1609657 SERIOUS VIOLATION 7-42-090
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL DIRTY ADJACENT TO MIRROR IN CAFETERIA STAFF MENS RESTROOM. NOTED PEELING PAINT AT WALL AROUND TOILETS AT PRE-K AND KINTERGARDEN TOILETS AND IN ROOM114 NOTED HOLE IN WALL ABOVE TOILET,INSTRUCTING ENGINEER TO CLEAN, RESURFACE AND REPAIR WALLS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING AND LIGHT BURNT OUT IN WALK IN COOLER. INSTRUCTING ENGINEER TO INSTALL SHIELD AND CHANGE LIGHT BULB.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED UNUSED TAGGED(1/29/2014) HI-TEMP DISH MACHINE.INSTRUCTED MANAGEMENT TO REMOVE OR REPAIR MACHINE.

Aug 4, 2016 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Jul 21, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPAIR THE DOOR PANEL ON THE INTERIOR OF THE WALK-IN FREEZER DOOR; SHEET METAL ATTACHED TO DOOR IS JAGGED AND MUST BE RE-ATTACHED OR REPLACED TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE AND TO PREVENT WORKPLACE INJURY. REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE CAN OPENER BLADE ATTACHED TO PREP TABLE IN KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS ON THE SIDE OF THE REACH-IN FREEZER ON THE FOOD LINE TO REMOVE BUILDUP AND MAINTAIN.

Jul 14, 2016 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED PINK, BROWN, AND BLACK MOLD LIKE SUBSTANCE COVERINGING THE INTERIOR SURFACE OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO HAVE INTERIOR SURFACE SERVICED, DETAIL CLEANED, AND SANITIZED. SERIOUS VIOLATION 7-38-005A
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPAIR THE DOOR PANEL ON THE INTERIOR OF THE WALK-IN FREEZER DOOR; SHEET METAL ATTACHED TO DOOR IS JAGGED AND MUST BE RE-ATTACHED OR REPLACED TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE AND TO PREVENT WORKPLACE INJURY.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE CAN OPENER BLADE ATTACHED TO PREP TABLE IN KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS ON THE SIDE OF THE REACH-IN FREEZER ON THE FOOD LINE TO REMOVE BUILDUP AND MAINTAIN.

Jan 13, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DEBRIS INSIDE OF VICTORY 4-DOOR REFRIGERATOR IN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND/OR DEBRIS ON FLOORS IN THE FOLLOWING AREAS; ENGINEERS WORK AREA AJACENT TO THE KITCHEN, BROKEN FLOOR TILE IN STAFF LOUNGE ON 1ST FL. BROKEN FLOOR TILE IN TOILET ROOM IN ROOM 114. JANITOR'S CLOSET ON 2ND FLOOR, BOYS TOILET ROOM ON 2ND FLOOR, NORTH END, AND STAFF TOILET ROOM ON 2ND FLOOR NORTH END HAS BROKEN FLOOR TILE. ALSO KITCHEN FLOOR HAS PEELING PAINT. INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILES IN HE FOLLOWING AREAS; OFFICE IN KITCHEN, 1ST FLOOR STAFF TOILET ROOM, 1ST FLOOR TOILET ROOM NEAR ADMINISTRATIVE OFFICES, HEADSTART ROOM 114, AND IN THE STAFF TOILET ROOM ON THE 2ND FLOOR, NORTH END. ALSO OBSERVED DIRTY FILTERS IN KITCHEN. THE FOLLOWING AREAS NEED CAULKING REPAIRS; TOILET ROOM OFF THE LUNCHROOM AROUND THE TOILET, AROUND THE HANDSINK IN THE 2ND FLOOR BOYS AND GIRLS TOILET ROOMS. WALLS IN JANITORS CLOSETS ON 1ST AND 2ND FLOORS ARE DIRTY. INSTRUCTED TO REPAIR, CLEAN, AND MAINTAIN ALL AREAS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT IN WALK-IN FREEZER, ALSO BROKEN LIGHT SHIELD IN BOYS 2ND FLOOR TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN ALL JANITORS CLOSETS ON 1ST AND 2ND FLOORS, AND IN ENGINEERS BREAK AREA. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

Jun 15, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER SHELVING IN WALK-IN COOLER. FLOOR IN KITCHEN AREA WITH WATER POOLING, REMOVE WATER AND KEEP DRY AT ALL TIMES.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP IN ICE BIN, MUST PROPERLY STORE TO PREVENT HANDLE CONTACT WITH CONSUMABLE ICE.

Jan 27, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CABINET DOOR UNDER THE 1COMPARTMENT SINK NOT ABLE TO COMPLETELY CLOSE,INSTRUCTED TO REPAIR,ROOM#112
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS ITEMS STORED ON FLOOR INSIDE THE SECURITY VIDEO ROOM / CHEMICAL ROOM.REAR STORAGE (ROOM AADE" BROKEN /UNEVEN FLOOR UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEBOARD BEHIND THE 1 COMPARTMENT SINK NOT CLEANABLE SURFACE IS ROUGH AND UNEVEN,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL,ROOM #111. CAULKING AROUND THE 1 COMPARTMENT SINK NOT SMOOTH UNABLE TO CLEAN,IN STAFF DINING ROOM,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE CEILING TILES IN KITCHEN WITH BLACK DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.MISSING CEILING TILES INSIDE THE STORAGE OF MOP SINK IN THE KITCHEN AND IN MEN'S WASHROOM BY THE KITCHEN. INSTRUCTED TO REPAIR
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN KITCHEN AND DINING AREA WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SIDE PANEL/ PARTITION BETWEEN THE TOILET BOWL AND URINALS,NOR A STALL DOOR PROVIDED INSIDE THE BOY'S WASHROOM AT FIRST FLOOR. INSTRUCTED TO PROVIDE PANEL/PARTITION AND DOOR AT MENTIONED WASHROOM
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT WATER HANDLE BROKEN AT ART WASH BOWL INSIDE ROOM#114.NEED TO PROVIDE. NOT ENOUGH WATER FLOW AT DRINKING FOUNTAIN IN ROOM #112,INSTRUCTED THAT ADDITIONAL WATER FLOW IS NEEDED. WATER IS LEAKING FROM PIPE ABOVE THE TOILET BOWL,INSTRUCTED TO REPAIR,ROOM #112

Jan 20, 2015 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED:FOUND DOORS #3-4 -FRONT MAIN DOOR AND DOOR ON ROOM #114 NOT RODENT/INSECT PROOFED DOOR.GAP OF 1/2" TO 1" BETWEEN AND BOTTOM OF THE DOORS.INSTRUCTED TO RODENT/INSECT PROOF DOORS SERIOUS VIOLATION:7-38-020
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK NOT MAINTAINED.WASTE WATER BACKING UP AT COMPARTMENT WHEN WATER IS RELEASED FROM OTHER COMPARTMENTS. A SEWAGE STRONG FOUL ODOR FROM FLOOR DRAINS WHEN WATER IS RELEASED. INSTRUCTED TO REPAIR SAID SINK. SERIOUS VIOLATION:7-38-030
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CABINET DOOR UNDER THE 1COMPARTMENT SINK NOT ABLE TO COMPLETELY CLOSE,INSTRUCTED TO REPAIR,ROOM#112. BROKEN AND FOOD LIQUID STAINS ON MINI BLINDS AT LARGE WINDOW IN LUNCH ROOM INSTRUCTED TO REPLACE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS ITEMS STORED ON FLOOR INSIDE THE SECURITY VIDEO ROOM / CHEMICAL ROOM.REAR STORAGE (ROOM AADE" BROKEN /UNEVEN FLOOR UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL FLOOR DRAIN UNDER TWO COMPARTMENT SINK WITH DEBRIS BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT SHIELD IN KITCHEN AND DINING AREA WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEBOARD BEHIND THE I COMPARTMENT SINK NOT CLEANABLE SURFACE IS ROUGH AND UNEVEN,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL,ROOM #111. CAULKING AROUND THE 1 COMPARTMENT SINK NOT SMOOTH UNABLE TO CLEAN,IN STAFF DINING ROOM,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE CEILING TILES IN KITCHEN WITH BLACK DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.MISSING CEILING TILES INSIDE THE STORAGE OF MOP SINK IN THE KITCHEN AND IN MEN'S WASHROOM BY THE KITCHEN. INSTRUCTED TO REPAIR.
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SIDE PANEL/ PARTITION BETWEEN THE TOILET BOWL AND URINALS,NOR A STALL DOOR PROVIDED INSIDE THE BOY'S WASHROOM AT FIRST FLOOR. INSTRUCTED TO PROVIDE PANEL/PARTITION AND DOOR AT MENTIONED WASHROOM
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT WATER HANDLE BROKEN AT ART WASH BOWL INSIDE ROOM#114.NEED TO PROVIDE. NOT ENOUGH WATER FLOW AT DRINKING FOUNTAIN IN ROOM #112,INSTRUCTED THAT ADDITIONAL WATER FLOW IS NEEDED. WATER IS LEAKING FROM PIPE ABOVE THE TOILET BOWL,INSTRUCTED TO REPAIR,ROOM #112

Jul 1, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SANDWICH PREP COOLER WITH AA CUTTING BOARD WITH DEEP AND DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR AND EXTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED A RAW CONCRETE FLOOR IN THE KITCHEN AND PREP AREAS WITH PONDING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS IN THE KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.

Jan 29, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN INSIDE BOILER AREAS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND BURNT LIGHT FIXTURE AND MISSING LIGHT SHIELD INSIDE WALK IN COOLER.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND HOOD EXHAUST NOT CLEAN AT MAIN KITCHEN.(DUST BUILDUP)

Aug 13, 2013 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE FLOOR BEHIND BOTH BARS. MUST MAINTAIN THE FLOORS DRY. CLEAN FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS IN THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST SEAL ALL WALL OPENINGS.

Aug 6, 2013 Complaint · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND SALAD DRESSINGS. HELD FOR INSPECTION TAG PLACED ON THE COOLER. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS IN THE WALK-IN COOLER: RIBS AT 48.3F AND T4R2EY AT 48.2F. OBSERVED THE FOLLOWING FOODS INSIDE OF THE SALAD PREP COOLER: SALSA AT 45.6F, TARTAR SAUCE AT 47.6F, SOUR CREAM AT 46.7F AND BLUE CHEESE DRESSING AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 40# OOF FOOD WORTH $110. CRITICAL VIOLATION 7-38-005A.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES AND A COCKROACH IN THE FOOD PREP AREA, STORAGE ROOMS AND BEHIND THE BARS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE CEILING AND WALLS OF THE FOOD PREP AREA, BEHIND THE BARS AND IN THE STORAGE AREA NEAR THE ELEVATOR. 1 LIVE COCKROACH WAS OBSERVED ON THE WALL BEHIND THE DISHMACHINE IN THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE FLOOR BEHIND BOTH BARS. MUST MAINTAIN THE FLOORS DRY. CLEAN FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS IN THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST SEAL ALL WALL OPENINGS.

Apr 8, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREA.

Mar 13, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RE-INSTALL PANEL AT STALL BETWEEN THE TOILET BOWL AND URINAL,SECOND FLOOR IN BOY'S WASHROOM,NORTH SIDE. OBSERVED UNEVEN PANEL IN FRONT OF ELECTRICAL PANEL,INSTRUCTED SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED UNEVEN FLOOR UNDER THREE COMPARTMENT SINK,IN FRONT OF SOUP KETTLE,UNDER THE HOT HOLDING UNIT,AND AROUND FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. MUST MAINTAIN AREA. NEED TO SWEEP AND MAINTAIN REAR STORAGE AREA THROUGHOUT,ACCUMULATION OF DEBRIS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATION OF DUST DEBRIS AND FOOD INSIDE ART ROOM.SWEEP FLOOR,SPECIALLY ALONG WALLS,FURNITURE,UNDER THE STAGE AND CORNERS.ALSO TEACHERS LOUNGE,AND ROOM 110,MUST ELEVATE ITEMS 6" OFF THE FLOOR FROM SAID ROOMS.NEED TO REMOVE DUST BUILD-UP BEHIND THE TWO DOOR REFRIGERATION IN REAR AREA BY THE ENGINEER'S OFFICE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO CLEAN FLOOR DRAIN UNDER THE TABLE IN FRONT OF WALK-IN COOLER / FREEZER. GRIME BUILD-UP.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES IN THE KITCHEN IS DUSTY, INSTRUCTED TO CLEAN/PAINT AND MAINTAIN. ALSO CLEAN STAINED WALL BEHIND THE THREE COMPARTMENT SINK,BOTTOM PART
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REMOVE DUST BUILD-UP INSIDE THE LIGHT SHIELD BY THE WALK-IN COOLER AND WALK-IN FREEZER
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING WATER PIPE UNDER THE ONE COMPARTMENT SINK IN PREP AREA. NEED TO PROVIDE ADDITIONAL WATER FLOW AT WASH BOWL IN MEN'S WASHROOM, FIRST FLOOR REAR AREA BY THE KITCHEN. PROVIDE HOT RUNNING WATER AT WASHBOWL BY THE WALL IN SOUTH BOY'S WASHROOM,SECOND FLOOR.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WASHBOWL IN STAFF WASHROOM SLOWLY DRAINING INSTRUCTED TO REPAIR BY THE JANITOR CLOSET, FIRST FLOOR.

Oct 19, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH MACHINE NOT PROPERLY OPERATED. WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND HIGH TEMP DISH MACHINE WITHOUT SOAP BEEN PROVIDED. UNIT IN USE WASHING CHILDREN'S FOOD TRAYS.SOAP WAS PROVIDED UPON MY REQUEST. INSTRUCTED TO CHECK DISH MACHINE PRIOR TO BE IN USE. SERIOUS VIOLATION: 7-38-030
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR BROKEN AND PEELING FLOOR UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES IN THE KITCHEN WITH BLACK SUBSTANCE ,INSTRUCTED TO REPLACE WITH SMOOTH, CLEANABLE SURFACE AND NON ABSORBENT MATERIAL.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE RUNNING WATER AT BOY'S WASHROOM, SECOND FLOOR(SOUTH END OF PREMISES PROVIDE UN THREAD FAUCET AT THREE COMPARTMENT SINK,FAUCET BY THE STORAGE DOOR. REPAIR LEAKING BASE OF WATER SPRAYER AT DISH MACHINE HOT WATER HANDLE AT WASHBOWL INSIDE THE WASHROOM IN ROOM 110 NOT MAINTAINING 15 SECOND OF WATER FLOW PER REQUIREMENT,INSTRUCTED TO PROVIDED.

Mar 19, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND WALK IN AND PREP COOLERS AT 48.2. INSTRUCTED MANAGER TO MAINTAIN TEMPERATURE FOR ALL COOLERS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). BY THE END OF INSPECTION REFRIGERATION TECHNICIAN REPAIRED COOLERS AND IT READS NOW AT 40.3F.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INADEQUATE FOOD PROTECTION. FOUND THE FOLLOWING FOOD ITEMS STORED IN WALK IN COOLER AND PREP COOLERS AT TEMPERATURES RANGING BETWEEN 57.3F-48.6F 40LBS OF RAW BEEF PATTIES, 15LBS OF RAW FISH, 30LBS OF CHILI, 20 QUARTS OF HEAVY CREAM, 5LBS OF COOKED PORK AND 10LBS OF BEEF STEAKS. INSTRUCTED MANAGER TO KEEP SUCH FOODS AT 40F OR LOWER. ITEMS DISCARDED VALUED AT $825.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST LABEL ALL BULK FOOD CONTAINER.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKETS AT COOLER DOORS, INSTRUCYED TO REPLACE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED WALLBASE BEHIND 3 COMPARTMENT SINK INSDTRUCTED TO REPAIR.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST KEEP THERMOMETER IN WARMEST PART OF COOLER.

Feb 2, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR BROKEN CEMENT FLOOR AROUND FLOOR DRAIN IN FRONT OF STEAM UNIT.ALSO CLEAN NORTH SIDE CORNER(FOOD DEBRIS)UNDER THE SHELF IN STORAGE AREA.CLEAN FLOOR DRAINS(BLACK SUBSTANCE BUILD-UP)IN PREP AREA.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN DUST BUILD-UP ON LIGHT SHIELD IN KITCHEN.

Jan 18, 2012 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. THE ENGINEER AND MYSELF, FOUND FOUR WASHROOMS(TWO BOYS AND TWO GIRLS WASHROOMS)LOCATED AT FIRST AND SECOND FLOOR WITHOUT HOT WATER, PRESENTLY WATER TEMPERATURE 50F TO 58F, NORTH SIDE OF THE BUILDING. WASHROOMS LOCATED ON SOUTH SIDE OF THE BUILDING HOT WATER IS PROVIDED. INSTRUCTED TO RESTORE HOT RUNNING WATER. INSTRUCTED TO ENGINEER AND CERTIFIED FOOD HANDLER FOR THE CHILDREN TO USE WASHROOMS LOCATED ON SIDE SIDE OF THE BUILDING, FOR PROPER HAND WASHING. SERIOUS VIOLATION:7-38-030 H000076648-15
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CAN OPENER IN PREP AREA,ENCRUSTED FOOD. CLEAN INSIDE THE CABINET IN ROOM 111.PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD IN IT.ALSO CLEAN AND ORGANIZE CABINET UNDER ONE COMPARTMENT SINK.(SAME ROOM).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR BROKEN CEMENT FLOOR AROUND FLOOR DRAIN IN FRONT OF STEAM UNIT.ALSO CLEAN NORTH SIDE CORNER(FOOD DEBRIS)UNDER THE SHELF IN STORAGE AREA.CLEAN FLOOR DRAINS(BLACK SUBSTANCE BUILD-UP)IN PREP AREA.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN DUST BUILD-UP ON LIGHT SHIELD IN KITCHEN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEED AT DRINKING FOUNTAINS ON HALLWAY AT SECOND FLOOR AND IN ROOM 111. REPAIR LEAKING MECHANICAL DRAIN UNDER THE SANITIZE COMPARTMENT SINK, IN KITCHEN. PROVIDE HOT WATER HANDLE AT FIRST FLOOR GIRLS WASHROOM.HOT WATER HANDLE BROKEN IN GIRLS WASHROOM,LEAKING HOT WATER.DRINKING FOUNTAIN ON SECOND FLOOR SLOWLY DRAINING.

Jun 16, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES IN DISH WASHING ROOM AND ELSEWHERE AS NEEDED.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR PAINT PEELING ON EXTERIOR OF MILK COOLERS IN SERVING AREA,RUST INSIDE SAME COOLERS, MISSING AND DAMAGED HANDLE ON CABINET DOORS IN PRE-K 110, AND RUST ON METAL CABINETS IN PRE-K ROOM 111,AND IN THE TEACHERS LOUNGE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN DEBRIS AND STAINS ON INSIDE TOP SECTION OF MICROWAVE OVENS IN TEACHERS LOUNGE, ON TOILET BOWLS IN BOYS TOILET 1ST & 2NDFLS,CABINETS UNDER SINKS IN PRE-K & 1ST GRADE ROOMS, COAT SHELVES IN BOTH PRE-K AREAS,HAND WASH SINK INTEACHERS LOUNGE,AND STORAGE SHELVES IN PRE-K ROOM 111.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN DEBRIS AND STAINS ON FLOORS IN 1ST GRADE RESTROOM,FLOORS IN CLOSETS IN TEACHERS LOUNGE, FLOORS IN PIPE ROOM ON 1STFL.AT BOYS AND GIRLS RESTROOMS,AND FLOORS SMALL ROOM IN 1ST GRADE CLASSROOM. MUST MAINTAIN FLLORS DRY IN PRE-K ROOM 111 BY SINK AND PLAY AREA, AND REPAIR PAINT PEELING ON FLOORS IN KITCHEN,FOOD SERVING AREA, AND IN DISHMACHINE ROOM.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUSTED PROVIDE METAL STEM THERMOMER INSIDE COOLERS IN TEACHERS LOUNGE AND IN 1ST GRADE CLASSROOM.

Jun 13, 2011 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATION OF 09-22-10 REPORT #413783 #38 NOT CORRECTED AT THIS TIME OF CANVASS INSPECTION. #38"INCREASE SHORT FLOW TIME IN 1ST FLOOR BOYS AND GIRLS WASHROOMS AND THROUGHOUT SCHOOL TO ALLOW FOR PROPER HANDWASHING". CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED MANAGEMENT TO REPAIR OR PROVIDE WORK ORDER REPAIR BY REINSPECTION ON THURSDAY 06-15-11 TO AVOID FURTHER ACTIONS.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES IN DISH WASHING ROOM AND ELSEWHERE AS NEEDED.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR PAINT PEELING ON EXTERIOR OF MILK COOLERS IN SERVING AREA,RUST INSIDE SAME COOLERS, MISSING AND DAMAGED HANDLE ON CABINET DOORS IN PRE-K 110, AND RUST ON METAL CABINETS IN PRE-K ROOM 111,AND IN THE TEACHERS LOUNGE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON INSIDE TOP SECTION OF MICROWAVE OVENS IN TEACHERS LOUNGE, ON TOILET BOWLS IN BOYS TOILET 1ST & 2NDFLS,CABINETS UNDER SINKS IN PRE-K & 1ST GRADE ROOMS, COAT SHELVES IN BOTH PRE-K AREAS,HAND WASH SINK INTEACHERS LOUNGE,AND STORAGE SHELVES IN PRE-K ROOM 111.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON FLOORS IN 1ST GRADE RESTROOM,FLOORS IN CLOSETS IN TEACHERS LOUNGE, FLOORS IN PIPE ROOM ON 1STFL.AT BOYS AND GIRLS RESTROOMS,AND FLOORS SMALL ROOM IN 1ST GRADE CLASSROOM. MUST MAINTAIN FLLORS DRY IN PRE-K ROOM 111 BY SINK AND PLAY AREA, AND REPAIR PAINT PEELING ON FLOORS IN KITCHEN,FOOD SERVING AREA, AND IN DISHMACHINE ROOM.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUSTED PROVIDE METAL STEM THERMOMER INSIDE COOLERS IN TEACHERS LOUNGE AND IN 1ST GRADE CLASSROOM.

Apr 4, 2011 Special Events (Festivals) · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ANY CUTTING BOARD WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: DUSTY FAN GUARDS/CONDENSERS/COMPRESSORS OF MOST COOLERS, CABINETS UNDER WAIT STAFF STATIONS, EXTERIOR OF GREASE TRAP, CAN OPENER, CATCH BASKET UNDER DISHMACHINE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AT MAIN BAR AREA IS IN POOR REPAIR (UNEVEN/BROKEN CEMENT, WITH SMALL CANALS GOING TO FLOOR DRAINS, WHERE WATER SITS. MUST RE-SURFACE & MAKE SMOOTH/EASILY CLEANABLE. FLOORS IN BEER WALK-IN COOLER HAS METAL PLATES BUCKLING-UP-MUST FIX ALSO. ANY DEBRIS/DIRT AROUND EQUIPMENT IN KITCHEN, WALK-IN FREEZER & DRY STORAGE ROOM MUST BE KEPT CLEAN & ALL STOCK ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING & WALLS OF BEER WALK-IN COOLER MUST BE RE-SEALED,; NO BARE WOOD SHOWING. The walls and ceilings shall be in good repair and easily cleaned.

Sep 22, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LEAK UNDER DISH MACHINE NEXT TO FRONT LINE. PROVIDE HOLDER FOR FOOD HANDLING UNTENSILS IN FRUIT SECTION OF FRONT SERVING LINE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN DARK, MOLD LIKE SUBSTANCE ON LEFT SIDE OF WASHBOWL IN MEN'S WASHROOM BEHIND PREP AREA. DETAIL CLEAN AROUND COUNTER SINK IN PRE-K ROOM 111 TO REMOVE GRIME AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE 2" AIR GAP BETWEEN DRAIN PIPES OF DISH MACHINE AND FLOOR DRAIN. INCREASE SHORT FLOW TIME IN 1ST FLOOR BOYS AND GIRLS WASHROOMS AND THROUGHOUT SCHOOL TO ALLOW FOR PROPER HANDWASHING. INCREASE LOW FLOW OF DRINKING FOUNTAIN IN PRE-K ROOM 111 AND THROUGHOUT SCHOOL AS NEEDED.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE BROKEN GLASS AND DEBRIS FROM AREA AROUND DUMPSTER OUTSIDE AND MAINTAIN.

Jun 21, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jun 14, 2010 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF FRUIT FLY ACTIVITY IN REAR STORAGE AREA, (APPROX. 15 FLIES NOTED), SIDE PRIVATE PARTY ROOM (3 FLIES NOTED), FRONT BAR AREA (5 FLIES NOTED) FRONT DOORS (MAIN AND PRIVATE) MUST BE RODENT PROOFED. OUTER OPENING AT LOWER STORAGE AREA MUST BE SEALED. AIR VENT OPENING LEADING TO ALLEY MUST BE SEALED. ALL AREAS MUST BE CORRECTED, CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GARBAGE DUMPSTER LOCATED INSIDE THE BUILDING NOT CLEAN WITH MOIST DEBRIS AND WATER. MUST CLEAN AND REMOVE ALL FRUIT FLY ACTIVITY FROM AREA. MAINTAIN CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLORRS AT PRIVATE BAR AREA IN NEED OF CLEANING AND MUST BE KEPT DRY. MUST CLEAN AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT FRONT BAR 3-COMPARTMENT SINK MUST BE CORRECTED.
Not serious Minor
LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. ALL WET, DIRTY LINEN MUST BE KEPT IN AN AIR TIGHT CONTAINER.

May 5, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of storage shelving in storage room need detailed cleaning, cooler shelving need cleaning.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.bamaged floor tiles in bathrooms(pre k bathrooms), and in 1st floor bathrooms, shall be replaced.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls that had peeling paint in 3rd floor hallway, and 1st floor lunchroom, shall be repair. damaged ceiling tiles in staircase(3rd fl)and classrooms shall be replaced.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas, classrooms, and bathrooms,in 1st,2nd,3rd floors need cleaning.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean need cleaning, exhaust vents ventilation in walk in cooler, bathrooms no clean need cleaning.leaking faucet of washbowl in pre k room 111, shall be repair/replaced.

Feb 25, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. raw wood shelves in rear storage in need of replacing. worn. must replace and maintain.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHEILD NEEDED IN REAR STORAGE AREA. MUST SHEILD AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ICE BUILD-UP AT FREEZER DRAIN LINE. MUST REMOVE ICE AND MAINTAIN.

Establishment

Year by year

Inspections