RecordWell Data

Mcdonalds #4655

4334 W 26TH ST, Chicago, IL 60623 · Cook County

65cited violations
4serious tier
21inspections
15tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
33146
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024110
2023120
2022120
2021381
2020120
2019230
2017270
20163181
2015120
2014130
2013150
2011260
2010262

Inspections

  1. May 31, 2024 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS UNDERNEATH GRILL EQUIPMENT, COOLING UNITS AND UNDER REGISTERS THROUGHOUT PREP AREA. INSTRUCTED TO REMOVE FOOD, GREASE AND TRASH, MUST MAINTAIN.

  2. Dec 20, 2023 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED DEBRIS AROUND THE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST DETAIL CLEAN DRIED AND LOOSE FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT. INSTRUCTED TO MAINTAIN.

  3. Dec 20, 2022 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLES IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES FOR SANITARY PRODUCTS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED RESIDUE BUILD UP ON FLOOR AROUND HOT WATER TANK. OBSERVED RESIDUE/SPILLAGE ON WALL IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  4. Oct 27, 2021 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  5. Aug 2, 2021 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN MENS OR WOMENS TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11: OBSERVED TORN AND DIRTY GASKETS ON SEVERAL REACH IN COOLERS IN MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN, REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

  6. Jul 1, 2021 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE IN MENS OR WOMENS TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3 LBS SLICED TOMATOES AT 51.8F, 6 LBS OF CHEESE AT 53.4F AND 20 SAUSAGE EGG BREAKFAST BURRITOS AT 50.5F. MANAGER DISCARDED AND DENATURED A TOTAL 11LBS AT $60. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED PREP COOLER IN MAIN PREP AREA NOT MAINTAINING PROPER TEMPERATURE 53.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN AND DIRTY GASKETS ON SEVERAL REACH IN COOLERS IN MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN, REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

  7. Nov 16, 2020 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR LEAKY COLD WATER KNOB ON 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST DETAIL CLEAN DRIED AND LOOSE FOOD DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT. ALSO, REMOVE ICE ACCUMULATION FROM FLOOR IN WALK IN FREEZER, INSTRUCTED TO MAINTAIN.

  8. Oct 1, 2019 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  9. Sep 20, 2019 Complaint · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      DUST, DIRT, AND CONSTRUCTION DEBRIS ACCUMULATION OBSERVED ON BEVERAGE UNITS AND MCFLURRY/SOFT SERVE ICE CREAM MACHINE: INCLUDING NOZZLES, AND MULTI USE UTENSILS BEING USED TO STIR BEVERAGES AND DISPENSE CONDIMENTS (NUTS, HOT FUDGE, STRAWBERRY TOPPING). INSTD TO CLEAN AND SANITIZE ALL PRIOR TO USING. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.

    • Not serious Priority Foundation

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOOD NOT PROTECTED DURING PREPARATION. IMPROPER BARRIER NOTED INBETWEEN DINING AREA THAT IS UNDER CURRENT CONSTRUCTION AND ACTIVE FRONT SOFT SERVE/BEVERAGE AREA WHICH IS CAUSING DEBRIS, DUST AND CONSTRUCTION DEBRIS IN THIS AREA THROUGH OUT. PROVIDE PROPER BARRIER TO PROTECT FOOD AND FOOD CONTACT SURFACES AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR, WALLS AND CEILING IN DINING ROOM UNDER CURRENT CONSTRUCTION. INSTD TO REPAIR AND MAINTAIN ALL SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE.

  10. Dec 6, 2017 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ALL DRINK DISPENSOR NOZZLES MUST BE CLEANED TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN REAR DISH AREA IN NEED OF DETAIL CLEAN AND MUST BE KEPT DRY. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT POP BAG SYSTEM IN REAR AREA BY 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.

  11. Nov 28, 2017 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND FRUIT FLY ACTIVITY AT SELF SERVICE SODA STATION. FOUND APPROX. 15 FLIES ABOVE THE MACHINES ON CEILING AND WALL. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN ALL AREAS. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ALL DRINK DISPENSOR NOZZLES MUST BE CLEANED TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN REAR DISH AREA IN NEED OF DETAIL CLEAN AND MUST BE KEPT DRY. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT POP BAG SYSTEM IN REAR AREA BY 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.

  12. Feb 18, 2016 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR(WHITE PANEL) OF LARGE ICE MACHINE IN REAR, LARGE ICE BIN IN DRIVE-THRU AREA, CABINET INTERIORS OF DEEP FRYERS IN FRENCH FRY PREP AREA(GREASE BUIDLD-UP), SIDES OF COOKING EQUIPMENT IN MAIN FOOD PREP AREA(GREASE BUILD-UP), EXTERIOR OF COOLER UNIT FOR POP LINES IN THE REAR(SPILLS AND DIRT SPLATTER), AND THE EXTERIOR OF HOT WATER TANK(DIRT SPLATTER).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH, AND BEHIND ALL HEAY EQUIPMENT(DIRT, FOOD DEBRIS, GREASE BUILD-UP) THROUGHOUT WHERE PRESENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN DIRT SPLATTERS FROM WALLS IN REAR IN HOT WATER TANK AREA. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS REGARDLESS OF TITLE(EMPLOYEES HANDLING OPEN FOODS) MUST WEAR HAIR RESTRAINTS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE PROPERLY STORED.

  13. Jan 15, 2016 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR(WHITE PANEL) OF LARGE ICE MACHINE IN REAR, LARGE ICE BIN IN DRIVE-THRU AREA, CABINET INTERIORS OF DEEP FRYERS IN FRENCH FRY PREP AREA(GREASE BUIDLD-UP), SIDES OF COOKING EQUIPMENT IN MAIN FOOD PREP AREA(GREASE BUILD-UP), EXTERIOR OF COOLER UNIT FOR POP LINES IN THE REAR(SPILLS AND DIRT SPLATTER), AND THE EXTERIOR OF HOT WATER TANK(DIRT SPLATTER).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH, AND BEHIND ALL HEAY EQUIPMENT(DIRT, FOOD DEBRIS, GREASE BUILD-UP) THROUGHOUT WHERE PRESENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN DIRT SPLATTERS FROM WALLS IN REAR IN HOT WATER TANK AREA. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS REGARDLESS OF TITLE(EMPLOYEES HANDLING OPEN FOODS) MUST WEAR HAIR RESTRAINTS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE PROPERLY STORED.

  14. Jan 8, 2016 Complaint · Fail — Risk 2 (Medium)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      10LB OF PRE-COOKED SAUSAGE BURRITOS THAT WERE BEING COOLED VALUED AT $11O FOUND STORED IN 2 DOOR REACH-IN COOLER IN FOOD PREP AREA AT 48.8F. THIS FOOD ITEM WAS PREPPED EARLIER IN THE MORNING(NO RECORD TO INDICATE THE TIME). WHEN PREPPING POTENTIALLY HAARDOUS FOODS THAT ARE COOKED, COOLED AND REHEATED, ALL COOKED POTENTIALLY HAZARDOUS FOODS MUST BE COOLED WITHIN A 6 HOUR TIME PERIOD. CRITICAL VIOLATION 7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH 6-8 INCHES ABOVE THE RIM OF ONE OF THE RECEPTACLES FOUND WITH LID OPEN, ALONG WITH TRASH ON GROUND IN SAME AREA. THIS AREA MUST BE KEPT CLEAN AND LID(S) ON DUMPSTER(S) MUST BE KEPT CLOSED. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR(WHITE PANEL) OF LARGE ICE MACHINE IN REAR, LARGE ICE BIN IN DRIVE-THRU AREA, CABINET INTERIORS OF DEEP FRYERS IN FRENCH FRY PREP AREA(GREASE BUIDLD-UP), SIDES OF COOKING EQUIPMENT IN MAIN FOOD PREP AREA(GREASE BUILD-UP), EXTERIOR OF COOLER UNIT FOR POP LINES IN THE REAR(SPILLS AND DIRT SPLATTER), AND THE EXTERIOR OF HOT WATER TANK(DIRT SPLATTER).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH, AND BEHIND ALL HEAY EQUIPMENT(DIRT, FOOD DEBRIS, GREASE BUILD-UP) THROUGHOUT WHERE PRESENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN DIRT SPLATTERS FROM WALLS IN REAR IN HOT WATER TANK AREA. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR MOP SINK IN REAR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS REGARDLESS OF TITLE(EMPLOYEES HANDLING OPEN FOODS) MUST WEAR HAIR RESTRAINTS

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

  15. Jun 16, 2015 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER COOKING EQUIPMENT, IN STORAGE AREA BY THE SYRUP BOXES FOR SODA, BEHIND CO2 TANKS AND MACHINES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN AREA (REAR STORAGE)OF DUST AND DEBRIS.

  16. Nov 26, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MULTI-USE SPOONS AND SPOON CONTAINER AT COFFEE/BEVERAGE STATION NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTSHIELD MISSING IN REAR. REPLACE SAME.

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION AT ALL TIMES.

  17. Dec 3, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      CRACKED AND BROKEN FOOD SPATULAS ARE BEING USED FOR FOOD, REPLACE THE UNSANITARY UTENSILS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE TABLE NEXT TO AND BEHIND THE SODA DISPENSER AND THE BASE OF THE JUICE DISPENSER IS DIRTY, CLEAN AND SANITIZE SURFACES IN DETAIL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THE FRONT HANDSINK HAS A POTABLE WATER LEAK, REPAIR THE SINK. THE THREE COMPARTMENT SINK FLOOR DRAIN IS FULL OF BUILDUP, CLEAN THE DRAIN AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THE FRONT COUNTER SALAD REFRIGERATOR AND THE NORTH END PREP AREA FREEZER WITH MC GRIDDLES INSIDE HAVE BROKEN THERMOMETERS, REPLACE THE BROKEN THERMOMETERS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      THE DRINK SERVICE AREA ICE SCOOP HOLDER IS DIRTY; WASH, RINSE AND SANITIZE THE SCOOP HOLDER.

  18. Oct 14, 2011 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE WALL OUTLET COVER AND WALL FREEZER GASKET. ALL SHELVING UNITS THROUGHOUT MUST CLEAN AND ALL EQUIPMENT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL EQUIPMENT, STORAGE CABINETS AND SODA CABINET, SHELVING UNITS AND FILTERS AT HOOD AND VENTILATION VENTS THROUGHOUT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGHOUT. MUST REPLACE CRACKED TILES WHERE NEEDED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPLACE OR SEAL WALLBASES THROUGHOUT AND REAR INSIDE DOOR SWEEPS.

  19. Feb 9, 2011 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, MICROWAVE OVENS, FRYERS AND GRILLS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES AT CORNERS AND ALONG WALLS, AND BACK DOOR THRESHOLD NEED ADJUSTMENT, MUST REPAIR.

  20. Jul 13, 2010 Tag Removal · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE, COOLERS, FREEZER, MICROWAVE OVEN, FRYERS, AND GRILLS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PRMISES AT CORNERS AND ALONG WALLS, AND BACK DOOR THRESHOLD NEED ADJUSTMENT, MUST REPAIR.

  21. Jul 1, 2010 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER WASHING HER HANDS INSIDE SALAD PREP SINK. POOR HYGIENIC PRACTICES. INSTRUCTED HANDS MUST BE WASHED AT EXPOSED SINK WITH SOAP AND WARM WATER. CITATION ISSUED 7-38-010[A] CRITICAL.

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND SALAD PREP AREA EXPOSED HAND SINK NO MAINTAINED, SINK NOT DRAINING, CLOGGED, AND PIPE LEAKING, HAVE A BUCKET UNDER SINK. MUST REPAIR ABOVE SINK. HELD FOR INSPECTION TAG PLACED ON SINK, WHEN REPAIRED, MUST FAX LETTER FOR TAG REMOVAL. INSTRUCTED TO USE FRONT AREA EXPOSED SINK FOR PROPER HAND WASHING, NOT TO USE SALAD PREP SINK FOR HAND WASHING. CITATION ISSUED 7-38-030 CRITICAL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, MICROWAVE OVENS, FRYERS AND GRILLS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES AT CORNERS AND ALONG WALLS, AND BACK DOOR THRESHOLD NEED ADJUSTMENT, MUST REPAIR.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.