Starbucks (t3 H6)

Year by year

Inspections

1. Aug 20, 2025 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

2. May 31, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE FRONT PREP AREA.

3. Mar 1, 2023 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     INSTRUCTED TO REMOVE CAULKING INSIDE THE DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD AT THE LEFT AND RIGHT SIDE OF THE HAND SINK LOCATED AT REAR PREP/3-COMPARTMENT SINK AREA AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TOP REPAIR PLUMBING LEAK AND MAINTAIN.

4. Mar 30, 2021 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     FOUND TCS FOOD (MILK) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 59.0F). INTERNAL TEMPERATURE OF THE FOLLOWING DAIRY PRODUCTS: WHOLE MILK AT 55.7F, 2% MILK AT 55.2F, HALF AND HALF AT 56.2F, HEAVY WHIPPING CREAM AT 57.7F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $60.00, TOTAL WEIGHT 50 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

   • Serious Priority Corrected on site

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     FOUND REACH-IN COOLER WITH TCS FOODS (MILK) NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 59.6F. INSTRUCTED MANAGER COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F. INSTRUCTED TO FIX. SERVICE TECHNICIAN ARRIVED ON SITE (CORRECTED ON SITE). AIR TEMPERATURE NOW AT 39.0F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED WALL UNDERNEATH 3 COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO REPAIR, MUST BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLER (S) WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

5. Jun 25, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND CABINETS AND COUNTERS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     USABLE ITEMS (FOOD AND NONFOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

6. Apr 10, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

     FOUND NO INSPECTION SUMMARY REPORT (08-21-2017) POSTED ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISPLAY COOLER WITH DUST AND FOOD DEBRIS.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH 3 COMPARTMENT SINK AND FLOORS ALONG THE WALLS AND IN ALL CORNERS.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     INSTRUCTED TO REPAIR LEAK UNDERNEATH RINSE SINK IN PREP AREA.

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

7. Aug 21, 2017 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Observed the floor along the window to have dirt and coffee grounds accumulated. Instructed facility to clean and maintain.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     Observed slight dirt accumulation on the walls of facility. Instructed to clean and maintain.

8. Oct 21, 2016 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

9. Oct 14, 2016 Canvass · Fail — Risk 2 (Medium)
   • Serious Critical

     SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

     Observed employees washing pitchers with soap and water, rinsing, and then not sanitizing and no sanitizing solution was provided in a filled compartment of the three compartment sink. Instructed facility that all dishwashing in a three compartment sink must be done with compartments filled with water and one compartment with soap and another with appropriate sanitizing solution at the proper concentration level. Facility complied during inspection. Critical citation issued 7-38-030.

   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     Observed 25 fruit flies at facility-on walls and cabinets behind three compartment sink, handsink, and coffee urns/tea storage. Instructed facility to remove all pests and maintain. Recommend to contact a licensed pest control provider for service. Serious citation issued 7-38-020.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Observed the basin of the exposed handsink to be stained a dark color. Instructed facility to clean and maintain.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Observed dirt, debris, and coffee grounds and beans on floors throughout. Instructed facility to clean and maintain.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     Observed the sink stoppers for the three compartment sink to not be correct/not fit drains correctly. Instructed facility to obtain and maintain correct stoppers. Observed the one compartment sink for rinsing to have a leak at the hose attached to the faucet. Instructed facility to repair and maintain.

10. Nov 5, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      STORAGE SHELVES, REACH-IN GASKETS AND DISPLAY COOLER SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER AND BETWEEN EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

11. Aug 13, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR ALONG WALLBASE AND BETWEEN EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

12. Aug 8, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIN CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PASTRY/DISPLAY CASE WITH DUST AND DRIED FOOD DEBRIS ACCUMULATION.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPER AT 3 COMPARTMENT SINK.

13. Nov 7, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED GAPS IN FLOOR UNDER 3-COMPARTMENT SINK. MUST SEAL ALL GAPS/HOLES IN FLOOR.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMOMETER INSIDE MILK PREP COOLER. MUST PROVIDE WORKING THERMOMETER INSIDE COOLER.

14. Jul 14, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DETAIL CLEAN AND MAINTAIN WATER FILTER CABINET

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN EXTERIOR COOLER,EXTERIOR COFFEE GRINDER

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS BEHIND TEA CONTAINERS,CEILING REAR AND ABOVE COOLER,ABOVE COFEE GRINDER; MUST DETAIL CLEAN AND MAINTAIN REAR WINDOW SILLS,BLINDS AND PIPE CONNECTION

15. Jun 25, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR SIDE AND BEHIND COFFEE MACHINE UNCLEAN WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN; INTERIOR PREP COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN CABINETS FOR COFFEE AND OTHER SUPPLIES;MUST CLEAN AND MAINTAIN AIR FAN IN PREP COOLER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE 3 COMPARTMENT SINK MUST BE REPAINTED;WALLS BEHIND COFFEE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN;DUST ACCUMULATION IN ALL CEILING VENTS MUST BE REMOVED,CLEAN AND MAINTAIN;CEILING THRUOUT UNCLEAN MUST CLEAN AND MAINTAIN