Corner Bakery

Year by year

Inspections

1. Apr 10, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH SMALL PREP COOLERS IN CATERING PREP AREA,MISSING HANDLES ON SOUP LIDS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S STALL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN WALK IN COOLER,MISSING CEILING TILES IN REAR PREP AREA NEAR WALK IN COOLER,EXTERIOR WALL BASES OF WALK IN COOLER IN POOR REPAIR,CEILING IN POOR REPAIR IN FRONT COFFEE AREA.MUST GROUT FLOOR IN DISH WASHING AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN COFFEE PREP AREA AND FLOOR DRAIN AT DISH MACHINE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

2. Apr 11, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. May 31, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE A LID FOR ICE BIN IN THE COFFE STATION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN THE REAR, AND INSIDE OF CAKE/DESSERT STATION IN THE FRONT CATERING AREA.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS FROM REPORT #2583826 DATED 10/23/2023 NOT CORRECTED: VIOLATION #57 "2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES FOR 2 MALES FOOD HANDLERS AND 2 FEMALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS ON SITE." VIOLATION #58 "2-102.13 OBSERVED MANAGER STATES ALLERGEN TRAINING CERTIFICATE IS EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT." INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.

4. Oct 23, 2023 License · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS UNDER ALL SHELVES IN THE DRY STORAGE ROOM, BEHIND THE REFRIGERATION UNITS IN THE REAR FOOD PREP AREA, ON LOWER SHELVES AND UNDER THE DRINK PREP COUNTER. INSTRUCTED TO CLEAN ALL.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES FOR 2 MALES FOOD HANDLERS AND 2 FEMALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS ON SITE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED MANAGER STATES ALLERGEN TRAINING CERTIFICATE IS EXPIRED. INSTRUCTED TO RENEW AND MEET REQUIREMENT.