RecordWell Data

Chicago Philly Stop

1600 W Lake ST, Chicago, IL 60612 · Cook County

74cited violations
3serious tier
18inspections
35tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2391595
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026160
2025120
2024140
2023290
2022210
20211100
2020130
20192111
2018380
2017141
20162151
2015110

Inspections

  1. Aug 13, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE A TWO-DOOR COOLER. THE FOLLOWING WERE FOUND NOT MEETING COMPLIANCE WITH COLD HOLDING TEMPERATURES: COOKED BEEF (48.0F-49.1F), RAW MARINATING CHICKEN TENDERLOINS (48.8F), CHICKEN WINGS (51.2-52.3F), SLICED DELI MEATS (48.2F-49.5F), EGGS (51.1F). INSTRUCTED COLD HOLDING FOODS MUST BE 41F OR BELOW. APPROXIMATELY 15LBS AT $178 WORTH OF PRODUCT DISCARDED. PRIOIRTY 7-38-005, CITATION ISSUED

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED A LONG CUTTING BOARD FOR USED FOR THE PREP COOLER STORED ON THE FLOOR LEANING AGAINST THE WALL NEAR THE DRY STORAGE CLOSET IN THE REAR DISHWASHIN AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE OUTERIOR OF THE LEFT SIDE OF THE FLAT-TOP GRILL WITH GREASE BUILD UP ON SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER-STAINED CEILING TILES THROUGHOUT THE REAR PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILES AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE WALL NEXT TO THE FLAT-TOP GRILL WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALLS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE SHELVES LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

  2. Apr 28, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE GREASE ON THE SIDE OF THE GRILL AND INTERIOR OF THE DEEP FRYER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.

  3. May 30, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED NO LABEL ON THE PREPACKAGED CHEESECAKE STORED IN THE RETAIL COOLER. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS WITH NAME AND ADDRESS OF MANUFACTURER, LIST OF INGREDIENTS AND NET CONTENTS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      REPAIR THE BROKEN DRYWALL SECTION NEXT TO THE COCA COLA BEVERAGE COOLER. REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE COCA COLA BEVERAGE COOLER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

  4. Feb 10, 2023 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD UP OF ICE ON INTERIOR OF CHEST FREEZERS. INSTRUCTED PERSON IN CHARGE TO REMOVE, CLEAN, AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ITEMS ON FLOORS (CARDBOARD, LITTER) UNDERNEATH SHELVING AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO LIGHTS BULBS IN VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES

  5. Jan 23, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE WITH FOOD SERVICE MANAGER TRAINING.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID ORIGINAL FOODSERVICE MANAGER CERTIFICATION AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. CERTIFIED MANAGER ARRIVED ON SITE AT END OF INSPECTION AT 3:25PM. PRIORITY FOUNDATION 7-38-012. CITAITON ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD UP OF ICE ON INTERIOR OF CHEST FREEZERS. INSTRUCTED PERSON IN CHARGE TO REMOVE, CLEAN, AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED TILES IN CEILING TO BE WATER STAINED AND IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ITEMS ON FLOORS (CARDBOARD, LITTER) UNDERNEATH SHELVING AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO LIGHTS BULBS IN VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES

  6. Jan 18, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  7. Jan 10, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED PH TEST STRIPS FOR 3 COMPARTMENT SINK. MUST PROVIDE CHLORINE TEST STRIPS FOR CHLORINE SANITIZER. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

  8. Jun 11, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AT SERVICE COUNTER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST ELIMINATE CRATES USED FOR FOOD STORAGE.MUST REMOVE FOIL AND CARDBOARD FROM LOWER SHELF AT GRILL TABLE.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 6- DOOR REACH IN COOLER ON SALES FLOOR AND 2- DOOR GLASS REACH IN COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES AND LEGS OF CART AND FRYER CABINET.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES FROM IN BETWEEN EQUIPMENT ON PREMISES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER COOKING EQUIPMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,DAMAGED DOOR TRIM AT REAR DOOR,DAMAGED WALL NEAR 3- COMP SINK,DAMAGED FLOOR TILES ON SALES FLOOR AND AT REAR DOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS AND GREASE BUILD UP ON WALLS NEAR COOKING EQUIPMENT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN GREASE BUILD UP ON HOOD OF COOKING EQUIPMENT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREA.

  9. May 20, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED SELF SERVICE COFFEE STATION IN THE FRONT SERVICE AREA WITH NO HAND SINK. INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      no wiping cloths stored in sanitizer at time of inspection. instructed to provide and maintain

  10. Sep 23, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED PROCEDURE, BUT NO CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED SELF SERVICE COFFEE STATION IN THE FRONT SERVICE AREA WITH NO HAND SINK. INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.

  11. Jan 28, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (DELI MEAT, CHICKEN, BEEF ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE HOLDER ON SITE AT ALL TIMES WITH ORIGINAL COPY OF CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD EMPLOYEES.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Serious Priority

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED TCS FOODS ON SITE ( SLICED TOMATOES,BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. PRIORITY VIOLATION

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE PROPER WORKING THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WALL COVING IN DISREPAIR NEAR FLAT TOP GRILL ON SIDE OF FOOD PREP AREA. INSTRUCTED TO ENCLOSE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER AND FOOD DEBRIS UNDERNEATH DEEP FREEZER NEAR EMPLOYEE RESTROOM, AND UNDER ALL CHIP RACKS IN FRONT OF FACILITY. INSTRUCTED TO CLEAN AND SANITIZE, REMOVE SHOES AND OTHER UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

  12. Jun 13, 2018 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA.

  13. Jun 6, 2018 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION FROM REPORT #2145525 ON 2/26/18 NOT CORRECTED: 32 - REPLACE THE CHEST FREEZER DOORS THAT ARE HELD TOGETHER WITH DUCT TAPE AND BUNGEE CORDS. REMOVE THE DIRTY CARDBOARD USED TO LINE THE SHELVES AND PREP TABLE. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE GRILL AND PREP TABLE UNDERNEATH THE GRILL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA.

  14. Feb 26, 2018 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE THE CHEST FREEZER DOORS THAT ARE HELD TOGETHER WITH DUCT TAPE AND BUNGEE CORDS. REMOVE THE DIRTY CARDBOARD USED TO LINE THE SHELVES AND PREP TABLE. MUST FINISH PAINTING THE EXPOSED WOOD ON THE SHELVING ABOVE THE CHEST FREEZERS AND METAL SHELVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOOR BEHIND THE CHEST FREEZERS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE THE WATER STAINED CEILING TILES IN THE FOOD PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE THE CRACKED LIGHT SHIELD IN THE FOOD PREP AREA.

  15. Sep 27, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVERED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES DURING STORAGE AND HOT HOLDING: 3LBS OF COOKED CHICKEN ON PREP COUNTER AT 91.2F AND 6LBS OF HAMBURER PATTIES AT 56.8F INSIDE PREP COOLER. FOOD ITEMS WERE DISCARDED AND DENATURED. TOTAL COST $75. CRITICAL CITATION ISSUED #7-38-005(A)

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE DEBRIS AND LITTER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED CEILING TILES THROUGH OUT PREMISES IN POOR REPAIR(WATER STAINED AND BLACK). MUST REPLACE AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

  16. Mar 4, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE CARD BOARD BOXES FROM SHELVES AND PAINT SURFACES IF RUSTY. PAINT RUSTY EXTERIOR OF GREASE TRAP. REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN EXTERIORS(SIDES) AND INTERIORS(DEEP FRYERS) OF ALL COOKING EQUIPMENT IN FOOD PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN GREASE AND FOOD BUILD-UP FROM FLOOR UNDERNEATH AND BEHIND COOKING EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN ALL WALLS THROUGHOUT WHERE FOOD, GREASE, AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING BUBLBS FROM SOCKETS IN HOOD ABOVE COOKING EQUIPMENT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL ARTICLES STORED ON FLOORS THROUGHOUT MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS WITH LONG FACIAL HAIR MUST WEAR BEARD RESTRAINTS.

  17. Jan 29, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      HOT HOLDING UNIT ON COUNTER FOR COOKED PIZZA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 134.4F. UNIT TAGGED HELD FOR INSPECTION(CANNOT BE USED TO REINSPECTED BY CDPH). UNIT MUST BE REPAIRED. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE CARD BOARD BOXES FROM SHELVES AND PAINT SURFACES IF RUSTY. PAINT RUSTY EXTERIOR OF GREASE TRAP. REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN EXTERIORS(SIDES) AND INTERIORS(DEEP FRYERS) OF ALL COOKING EQUIPMENT IN FOOD PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN GREASE AND FOOD BUILD-UP FROM FLOOR UNDERNEATH AND BEHIND COOKING EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN ALL WALLS THROUGHOUT WHERE FOOD, GREASE, AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING BUBLBS FROM SOCKETS IN HOOD ABOVE COOKING EQUIPMENT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL ARTICLES STORED ON FLOORS THROUGHOUT MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS WITH LONG FACIAL HAIR MUST WEAR BEARD RESTRAINTS.

  18. Apr 23, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO STORE FROZEN FOODS IN FOOD GRADE STORAGE BAGS ONLY.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.