Phodega

Year by year

Inspections

1. Aug 24, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13--OBSERVED GREASE SPILLS ON EXTERIOR OF FRYERS. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11--OBSERVED FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11--OBSERVED 3 LARGE OPENINGS IN WALL UNDER 3-COMPARTMENT SINK ON MAIN DISH WASHING AREA. MUST PROPERLY SEAL TO PREVENT ENTRY POINTS FOR PESTS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-303.11--OBSERVED SEVERAL BURNT OUT LIGHTS AT VENTILATION HOOD. MUST PROVIDE ADEQUATE LIGHTING.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-202.11--OBSERVED LIGHTS AT VENTILATION HOOD WITHOUT PROTECTIVE SHIELDING. MUST PROVIDE A LIGHT COVER ON LIGHT BULBS.

2. Aug 17, 2026 Complaint · Fail — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED RIBEYE AT IMPROPER COLD HOLDING TEMPERATURE AT 54.7F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS FOUND AT IMPROPER COLD HOLDING TEMPERATURE SUCH AS HEAD CHEESE, PORK ROLL, COOKED RIBEYE, LIVER PATE RANGING FROM 46-68F IN PREP COOLER. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $250.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED GREASE SPILLS ON EXTERIOR OF FRYERS. MUST CLEAN AND MAINTAIN.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED 3 LARGE OPENINGS IN WALL UNDER 3-COMPARTMENT SINK ON MAIN DISH WASHING AREA. MUST PROPERLY SEAL TO PREVENT ENTRY POINTS FOR PESTS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED SEVERAL BURNT OUT LIGHTS AT VENTILATION HOOD. MUST PROVIDE ADEQUATE LIGHTING.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED LIGHTS AT VENTILATION HOOD WITHOUT PROTECTIVE SHIELDING. MUST PROVIDE A LIGHT COVER ON LIGHT BULBS.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1-15-2026, REPORT #2629828. #37--OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS(RICE). INSTRUCTED TO PROVIDE. #58--OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE VALID DOCUMENTATION OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

3. Jan 15, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE STORED, HANDLED, PREPARED AND SERVED. MANAGER, NATHAN HOOPS, ARRIVED ON SITE AT APPROXMATELY 12:40PM. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES DURING BUSINESS HOURS WHILE TCS FOODS ARE STORED, HANDLED, PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED ICE MACHINE WITH A BUILD-UP OF BLACK SLIME SUBSTANCE OVER ICE CUBES STORED INSIDE ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER, REFRIGERATOR AND PREP COOLERS IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERS.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS PREPPING/HANDLING FOOD WITHOUT HAIR AND/OR BEARD RESTRAINTS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER(S). INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PLATES STORED IMPROPERLY IN PREP AREA; PLATES NOT INVERTED. INSTRUCTED TO INVERT.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, ON STORAGE AREA SHELVING AND ON THE FLOOR IN THE DISH WASH AREA. INSTRUCTED TO REMOVE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED DRAINPIPE LEAK UNDERNEATH 3 COMPARTMENT SINK IN THE DISH WASH AREA. INSTRUCTED TO REPAIR.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED MISSING/NO COVERED RECEPTACLE IN BOTH ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVER.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE VALID DOCUMENTATION.

4. Apr 10, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS ARE PREPARED AND SERVED. THE MANAGER ARRIVED APPROXIMATELY 30 MINUTES AFTER INSPECTION BEGAN. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD BEING UTILIZED AS SHELVING FOR ITEMS IN BASEMENT. INSTRUCTED MANAGER TO REMOVE CARDBOARD.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED INADEQUATE SUPPLY OF HOT WATER ON SITE. HOT WATER AT HAND WASHING SINKS AND 3 COMPARTMENT SINKS REACHED A MAXIMUM TEMPERATURE OF 88 F. INSTRUCTED MANAGER TO ENSURE HOT WATER AT HAND WASHING SINKS REACHES A MINIMUM TEMPERATURE OF 100 F AND 110 F FOR ALL OTHER SINKS. HOT WATER RESTORED BEFORE CONCLUSION OF INSPECTION PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

5. May 30, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED REAR EXIT DOOR WITH 1/4 INCH GAP. INSTRUCTED MANAGER TO SEAL GAP.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED UTENSIL USED TO SCOOP RICE STORED DIRECTLY IN RICE WITH HANDLE TOUCHING RICE. INSTRUCTED MANAGER TO ENSURE UTENSILS ARE STORED WITH HANDLE FACING UPWARD OR OUTSIDE OF FOOD.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST AND DEBRIS BUILD UP AROUND FILTERS ABOVE THE GRIDDLE. INSTRUCTED MANAGER TO CLEAN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

6. Dec 22, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BASEMENT. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED AS LINER ON FLOOR IN THE DISH AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVE 1 BURNT OUT LIGHT BULB IN THE MAIN PREP AREA. INSTRUCTED TO REPLACE

7. Dec 14, 2023 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED MANAGER FROM 11:55AM TO 12:20PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 12:20PM CERTIFIED MANAGER JAIME ZUNIGA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BASEMENT. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED AS LINER ON FLOOR IN THE DISH AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED GREASE TRAP AT THREE-COMPARTMENT SINK NOT MAINTAINED, CAUSING WASTE WATER TO DRAIN ONTO FOOD PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES. PRIORITY #7-38-030(C). CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVE 1 BURNT OUT LIGHT BULB IN THE MAIN PREP AREA. INSTRUCTED TO REPLACE

8. Apr 20, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EMPLOYEES ON SITE HANDLING FOOD WITH NO FOOD HANDLER CERTIFICATES ON FILE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

9. Apr 13, 2022 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE ONE DOOR REACH IN COOLER LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED MALE EMPLOYEE CUTTING MUSHROOMS IN THE REAR FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEES HANDLING AND PREPPING FOOD MUST WEAR HAIR RESTRAINT. EMPLOYEE WAS PROVIDED A HAT DURING THE INSPECTION.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED FIVE WET WIPING CLOTHS ON PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED FACILITY WITHOUT A QUAT CHEMICAL TEST KIT FOR SANITIZER FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A QUAT TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS AND FOOD SPLASH IN BOTH ONE DOOR FREEZERS LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER STORED ON IN THE LEFT PUBLIC TOILET ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE AND MAKE TOILET ROOM ACCESSIBLE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED AN ACCUMULATION OF DUST/DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EMPLOYEES ON SITE HANDLING FOOD WITH NO FOOD HANDLER CERTIFICATES ON FILE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

10. Sep 2, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN. BEEF...) INSTRUCTED TO OBTAIN, PRIORITY FOUNDATION VIOLATION 7-38-012.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      REUSING EMPTY TOFU SOFT PLASTIC CONTAINER AS A MULTI-USE UTENSIL, INSTRUCTED NOT TO DISCARD AFTER EMPTY.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE MORE LIGHT FIXTURE.

11. Feb 27, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREP AREAS 1ST FLOOR AND BASEMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DUST ACCUMULATED ON FANGUARD INSIDE 2-DOOR COOLER IN REAR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTY STORAGE SHELVING IN REAR PREP AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE. INSTRUCTED TO INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED AND MAINTAINED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GREASE AND DIRT BUILD UP ON LIGHT SHIELD COVERS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED PEELING PAINT ON CEILING ABOVE EXPOSED HAND WASHING SINK IN REAR PREP AREA. MUST REPAINT AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED HEAVY DUST ACCUMULATED ON CEILING VENTILATION VENTS IN ALL TOILETROOMS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LIGHT SHIELDS MISSING ABOVE PREP TABLE IN BASEMENT FOOD PREP AREA. MUST REPLACE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

12. Apr 27, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED RUSTED FOOD STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED DUST BUILDUP ON THE SHEET METAL WALL ABOVE THE CENTER PREP TABLE IN THE REAR PREP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED GREASE BUILDUP IN THE LOWER COMPARTMENT FRYERS, THE FRONT, SIDES, AND UNDER THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD DEBRIS BUILDUP STUCK TO THE FOOD STORAGE RACKS IN THE BASEMENT WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS AND MAINTAIN.

13. May 20, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

14. May 18, 2016 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. FOUND ENCRUSTED AND SOLID OIL ON TOP THE LID OF THE CONTAINER,DRIPPED OIL ON GROUND BY AND UNDER THE GREASE BOX,SPLATTERED OIL ON WALL BEHIND THE UNIT. A LOT OF OPENED EMPTY SOY SAUCE CONTAINERS WITH WATER ON TOP STORED OUTSIDE BACKYARD/PATIO.ALSO OTHER UNORGANIZED ITEMS.INSTRUCTED TO CLEAN GREASE BOX,GROUND AND WALLS. REMOVE ALL EMPTY CONTAINERS RE-ORGANIZE AREA,ELEVATE ITEMS NEEDED. SERIOUS VIOLATION:7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      GREASE BUILD-UP INSIDE THE DEEP FRYERS, FILTERS ABOVE THE COOKING EQUIPMENTS AND EXTERIOR OF EQUIPMENT. ENCRUSTED DEBRIS ON SHELF BY THE TRAY LINE.DETAIL CLEAN INTERIOR OF COOLERS IN THE KITCHEN INCLUDED RUBBER GASKET,FOOD DEBRIS.

15. May 13, 2016 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FOUND SMALL PREP COOLER AT FRONT LINE AT AIR TEMP OF 54.1F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:TOFU,CUT GREENS ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.OTHER COOLER UNIT ON PREMISES WITH AIR TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:1/2 POUNDS OF CUT LEAFY GREENS AT TEMP OF 55.9F; 1 POUND OF TOFU AT TEMP OF 49.9F TO 54f; 1/2 POUNDS OF SHREDDED SPICY CABBAGE AT TEMP OF 47/7F; 1 POUND OF CUT CUCUMBERS AT TEMP OF 50.3F,FOOD MENTIONED WERE STORED INSIDE THE MENTIONED ABOVE UNIT.FOUND 2 POUNDS OF COOKED FALAFEL AT TEMP OF 50.3F TO 52.7F,STORED INSIDE THE LINE COOLER(UNIT MAINTAIN TEMP OF 37.9F).FOUND 2 POUNDS OF COOKED WHITE RICE AT TEMP OF 92.6F TO 98F,STORED INSIDE THE HOT HOLDING UNIT. FOOD MENTIONED WAS DISCARDED AND DENATURED.POUNDS 10,VALUE 100 CRITICAL VIOLATION:7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD NOT PROTECTED DURING PREPARATION/STORAGE. OBSERVED A CUTTING BOARD WTH KNIFE AND CONTAINER WITH CUT GREEN BEANS ON TOP THE LAST TABLE BY THE PUBLIC WASHROOM AND IN PUBLIC VIEW,FOOD UNCOVERED.FOOD PREPARATION MUST BE DONE IN PREP/KITCHEN AREA. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. UNIT IS ABOVE THE POP DISPENSER. INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. FOUND ENCRUSTED AND SOLID OIL ON TOP THE LID OF THE CONTAINER,DRIPPED OIL ON GROUND BY AND UNDER THE GREASE BOX, SPLATTERED OIL ON WALL BEHIND THE UNIT. A LOT OF OPENED, EMPTY SOY SAUCE CONTAINERS WITH WATER ON TOP STORED OUTSIDE BACKYARD/PATIO. ALSO OTHER UNORGANIZED ITEMS. INSTRUCTED TO CLEAN GREASE BOX, GROUND AND WALLS. REMOVE ALL EMPTY CONTAINERS RE-ORGANIZE AREA, ELEVATE ITEMS NEEDED. SERIOUS VIOLATION:7-38-020

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      FOUND THREE AND TWO COMPARTMENT SINKS NOT MAINTAINED. WATER LEAKING FROM UNDER THE GREASE TRAPS IN KITCHEN AND BASEMENT PREP AREA. INSTRUCTED TO REPAIR CAUSE . SERIOUS VIOLATION:7-38-030

    • Not serious Serious (Chicago's middle tier)

      TOXIC ITEMS PROPERLY STORED, LABELED AND USED

      FOUND CHEMICALS (LYSOL, WINDEX, POLISH EQUIPMENT CLEANER, ETC) STORED UNDER THE TRAY LINE ON SHELF BY OPENED AND CLOSED FOOD: SPICES,VINEGARS, SOY SAUCES, BOWL WITH SUGAR, ETC. BASEMENT PREP AREA FOUND BLEACH AND DE-GREASER STORED ABOVE THE TWO COMPARTMENT PREP SINK. ANY PRODUCTS CONTAINING CHEMICALS MUST BE PROPERLY LABELED STORED IN A SEPARATELY AWAY FROM ANY FOOD AND/OR FOOD CONTACT SURFACES. SERIOUS VIOLATION:7-38-005(A)

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL SINGLE UTENSILS FOR CUSTOMERS IN A HOLDING CONTAINER STORED WITH FACING UP/OUT

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ACCUMULATED DUST ON VENT COVERS INSIDE ALL THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      GREASE BUILD-UP INSIDE THE DEEP FRYERS, FILTERS ABOVE THE COOKING EQUIPMENTS AND EXTERIOR OF EQUIPMENT. ENCRUSTED DEBRIS ON SHELF BY THE TRAY LINE.DETAIL CLEAN INTERIOR OF COOLERS IN THE KITCHEN INCLUDED RUBBER GASKET,FOOD DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      GRIMES ON FLOORS UNDER COOKING EQUIPMENT,BEHIND GREASE TRAPS,ALONG BASEBOARD AND CORNERS,NEED TO CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      PEELING PAINT ON CEILING ABOVE THE PREP TABLE AT REAR AREA,NEED TO REMOVE,SURACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      DIRTY AND BROKEN LIGHT SHIELD IN THE KITCHEN NEED TO CLEAN AND REPLACE NO LIGHT SHIELD PROVIDED AT LITE INSIDE THE REACH-COOLER IN THE KITCHEN(NORTH WALL)INSTRUCTED TO PROVIDED LIGHT SHIELD.

16. May 10, 2016 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMRPOPER TEMPERATURES: FOUND 5 CONTAINERS OF SALAD WITH SLICED CUCUMBER, SLICED CARROTS, SPROUTS, LETTUCE, ETC. OUT ON THE FOOD LINE WITH NO REFRIGERATION AT 75.1F. MANAGER VOLUNTARILY DISCARDED 5 SALADS WITH 2# OF FOOD AT A VALUE OF $40. CRITICAL VIOLATION 7-38-005A

17. Dec 4, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REMOVE STANDING WATER FROM BASEMENT FLOOR AND UNDER 1 COMPARTMENT SINK. CORRECT AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT HANDSINK IN EMPLOYEE BATHROOM MUST CORRECT AND MAINTAIN AT ALL TIMES.

18. Mar 13, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

19. Mar 6, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FRONT AND REAR DOORS NOT RODENT PROOFED. FRONT DOOR 1/4 IN GAP AT RIGHT SIDE OF DOOR. REAR DOOR 1/2 GAP AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10/29/15 REPORT# 1501337 INSP# 386 VIOLATION #34 CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL MULTI USE ARTICLES MUST BE STORED IN A CLEAN SANITIZED AREA. ALL TOGO ITEMS MUST BE INVERTED AND MAINTAINED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NEW CUTTING BOARDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN: ALL REACH IN COOLERS, ALL REACH IN FREEZERS, ALL WOKS, ALL FRYERS, ALL PREP TABLES, TABLE LEGS, WHEELS ON EQUIPMENT, POP MACHINE, AND MAET SLICER. MUST DETAL CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN BASEMENT PREP AREA, FRONT PREP AREA AND REAR PREP AREA ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      HOOD VENTILATION UNIT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL CLUTTER IN BASEMENT MUST BE REMOVED OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.

20. Oct 29, 2014 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETER IN REAR PREP COOLER.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION.

21. Feb 6, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INVERT ALL SINGLE SERVICE ARTICLES, FORKS, BOWLS, CONTAINERS, TO PROTECT FROM CONTAMINATION. ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR IN BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. REPAIR THRESHOLD AT REAR DOOR.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE DAMAGED LIGHT SHIELD IN BASEMENT STORAGE/PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ALL CRATES AND OUTSIDE REAR DOOR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

22. Jan 30, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT#1277867 ON 5-29-13. 30- BULK FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL EXTERIOR OF CONTAINERS. 32-EXPOSED HAND SINK INSTALLED NEXT TO THREE COMPARTMENT SINK IN REAR. INSTRUCTED TO INSTALL SHIELD BETWEEN SINKS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INVERT ALL SINGLE SERVICE ARTICLES, FORKS, BOWLS, CONTAINERS, TO PROTECT FROM CONTAMINATION. ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR IN BASEMENT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMPARTMENT SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. REPAIR THRESHOLD AT REAR DOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR WALLS ABOVE UTILITY SINK AND WASHROOM AREAS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE DAMAGED LIGHT SHIELD IN BASEMENT STORAGE/PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ALL CRATES AND ARTICLES OUTSIDE REAR DOOR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

23. May 29, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Bulk food storage containers not labelled. Instructed to label exterior of containers.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Exposed handsink installed next to three compartment sink in rear. Instructed to install shield between sinks.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Exposed brick wall not sealed through-out premises. Instructed to apply non-toxic sealant to surface.

24. Oct 30, 2012 License · Fail — Risk 1 (High)

    Result: Fail.