New Horizon Center

Year by year

Inspections

1. Apr 29, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Feb 13, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. May 30, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Apr 12, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED LADIES WASHROOM FAUCET IN TRANSITION HALLWAY NOT PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED GARAGE DOOR WITH OPENING ON BOTTOM RIGHT SIDE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED ICE SCOOP HANGING ON THE WALL, OUTSIDE OF WALK-IN COOLER. INSTRUCTED MANAGER TO OBTAIN A CONTAINER TO PLACE THE INVERTED ICE SCOOP IN TO PREVENT CONTAMINATION

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED POTS AND PANS NOT STORED INVERTED TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVERT POTS AND PANS TO PREVENT CONTAMINATION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED MULTIPLE AREAS OF THE KITCHEN WITH AND ACCUMULATION OF DUST AND DEBRIS INSTRUCTED MANAGER TO CLEAN AND MAINTAIN: THE AREAS ARE THE TOP AND BOTTOM SHELF NEXT TO THE STEAM TABLE,FAN GRATES INSIDE THE TWO DOOR COLD HOLDNG UNIT, THE BOTTOM OF THE TWO DOOR COLD HOLDING UNIT AND THE CART USED TO HOLD DISH MACHINE RACKS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HOLE IN WALL BEHNID ICE MACHINE IN KITCHEN. INSTRUCTED MAMAGER TO REPAIR.

5. May 16, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS.HANDLES MILK, PASTA,ETC. PRIORITY FOUNDATION. CITATION ISSUED.7-38-012. MUST PROVIDE.

6. May 24, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN) IS BEING HELD HOT IN HOT HOLDING UNIT AND SERVED TO STUDENTS.INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING (TCS FOODS) AND MUST POST CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELFS IN WALK-IN-COOLER WITH DRIED-UP FOOD DEBRIS.

7. May 14, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Not serious Core

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO DRAINBOARD AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TOINSTALL A DRAINBOARD ABOVE THREE COMPARTMENT SINK. CORE VIOLATION

   • Not serious Core

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS UNDER OVENS AND RANGE AT HOT LINE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS UNDER OVENS AND RANGE. CORE VIOLATION

8. May 2, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN HANDLING POTENTIALLY HAZARDOUS FOODS (SANDWICHES, SOUPS, SALADS, CHICKEN, BEEF ETC). INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     INSTRUCTED TO PROVIDE SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAIN BOARD IN PREP/COOKING AREA.---------MUST REPLACE CHIPPED ICE SCOOP (HANGING ON SIDE OF ICE MACHINE).--------- MUST SEAL OR PAINT RAW WOOD SHELVES IN REAR STORAGE (MAINTENANCE) ROOM.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN FREEZER IN REAR MAINTENANCE STORAGE ROOM.-------MUST CLEAN DISH TRAY WITH DRIED FOOD DEBRIS ON SURFACES INSIDE STORAGE CABINETS IN DINING AREA.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     NOTED EMPLOYEE BELONGINGS STORED IN PREP/COOKING AREA. INSTRUCTED TO PROPERLY STORED INSIDE EMPLOYEE LOCKER ROOM.

9. May 5, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN PREP AREA.

10. Apr 27, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED, HANDLED AND SERVED, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT, OR ACTUAL CERTIFICATE AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION: 7-38-012

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      SINGLE SERVE ARTICLES AT FRONT SERVICE AREA NOT PROPERLY STORED, INSTRUCTED TO STORE WITH HANDLES FACING UP OR IN ONE DIRECTION,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR NOT CLEAN IN WALK-IN COOLER, INSTRUCTED TO CLEAN DAILY,

11. Mar 6, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS INSIDE WALK-IN FREEZER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO SEAL WALL WITH GAP/OPENING NEXT TO 3 COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REORGANIZE INSIDE WALK-IN FREEZER.

12. Apr 24, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Clean multi-use kitchen utensils,dishware stored on shelvings must be inverted to prevent contamination before use.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Upper panel of ice maker not cleaned.Instructed to clean in detail.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Remove papertowel dispenser above the 1 comp prep sink,reattach above the exposed handsink.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      No thermometer inside the walk-in-cooler.Instructed to provide and maintain a visible thermometer at all times.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      Food handlers must have hair restraints when working around open food.

    • Not serious Minor

      ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

      Observed employee from other department inside kitchen area. Only authorized personnel in the food- prep area.

13. May 30, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated/labeled in reach in cooler, must date and label food items in reach in cooler.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear storage shelving in storage room that had exposed raw wood, shall be repaired/sealed.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of kitchen storage shelving not clean, need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in rear storage room not clean, needs detailed cleaning(corners), floors in walk in freezer not clean, need detailed cleaning.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation) in walk in cooler not clean, need detailed cleaning, exhaust vent in rear storage room not clean, need detailed cleaning.

14. Sep 8, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor behind cooking equipment not cleaned. Instructed to detail clean.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Light covers in prep area not cleaned. Instructed to detail clean.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Faucet in men's toilet room across from kitchen office not maintained. Instructed to repair faucet.

15. May 24, 2010 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE-ADJUST WEATHER STRIP AT MAIN DOOR TO TIGHTLY SEAL DOORS

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXTERIOR OF ICE MACHINE

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE FOOD BOXES IN THE WALK IN FREEZER 6 INCHES FROM THE FLOOR