RecordWell Data

Kameya Ramen

604 W BELMONT AVE, Chicago, IL 60657 · Cook County

59cited violations
1serious tier
12inspections
38tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2548954
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025170
2024290
2023120
20213160
2020130
20192161
2018140
2017120

Inspections

  1. Jun 16, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRON 3-DOOR SUSHI PREP COOLER. MUST PROVIDE THERMOMETER AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST PROPERLY LABEL FOOD STORAGE CONTAINES WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTY BOTTOM OF PREP TABLE IN THE BASEMENT FOOD PREP AREA. MUST REPAINT WITH NON-TOXIC PAINT AND MAINTAIN. OBSERVED PREMISES USING PLASTIC GROCERY BAGS AS A FOOD CONTAINERS INSIDE MEAT CHEST FREEZER LOCATED IN THE BASEMENT FOOD STORAGE AREA. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE SEAFOOD CHEST FREEZER LOCATED IN KITCHEN FOOD PREP AREA. MUST REMOVE ICE AND CLEAN FREEZER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND FOOD DEBRIS ACCUMULATED INSIDE FLOOR DRAINS IN KITHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH UNISEX CUSTOMERS/EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GREASE AND DIRT ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN REAR KITHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURN OUT LIGHT BULBS ABOVE FOOD STORAGE SHELVING IN MAIN KITCHEN FOOD PREP AREA AND ABOVE MEAT CHEST FREEZER ON BASEMENT FOOD STORAGE AREA. MUST REPLACE AND MAINTAIN.

  2. May 30, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED MAGNETIC KNIFE HOLDER AT SUSHI LINE WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

  3. May 23, 2024 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED NO HANDWASHING SIGNAGE AT SUSHI PREP LINE HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED PAPER TOWEL HOLDER FOR SUSHI LINE HANDWASH SINK ABOVE CLEAN PLATES AND UTENSILS ON PREP TABLE. INSTRUCTED TO PLACE PAPER TOWEL HOLDER ABOVE SINK TO PREVENT CONTAMINATION FROM HAND DRIPPAGE.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED SOAP AND PAPER TOWELS AT BASEMENT DUMP SINK. INSTRUCTED TO MOVE HAND WASHING AND DRYING PROVISIONS TO ABOVE HANDWASHING SINK FOR PROPER USE OF DUMP SINK.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      NOTED PLANTS ON THE SIDE OF SUSHI LINE AND ABOVE FOOD IN STORAGE CONTAINERS. INSTRUCTED TO REMOVE PLANTS AS IT IS A SOURCE FOR CONTAMINATION TO SUSHI LINE AND SURROUNDING FOOD ITEMS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED MAGNETIC KNIFE HOLDER AT SUSHI LINE WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. NOTED CARDBOARD USED A SHELFLINER IN BASEMENT ON FOOD STORAGE RACK. INSTRUCTED TO REMOVE CARDBOARD AND REPLACE WITH NONPOROUS SURFACE THAT IS SMOOTH AND CLEANABLE. NOTED PREP TABLE DIRECTLY IN FRONT OF COOK LINE STOVE WITH BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED RUSTED SHELF IN BASMENT THAT STORES DRY INGREDIENTS. INSTRUCTED TO CLEAN, REFINISH TO A SMOOTH AND CLEANABLE SURFACE AND MAINTAIN.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      NOTED OUTSIDE GREASE RECEPTACLES WITH EXCESSIVE GREASE BUILDUP ON THE EXTERIOR SURFACE OF TOPS. INSTRCUTED TO CLEAN AND MAINTAIN RECEPTACLES TO PREVENT PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED EVIDENCE OF LEAK ON BASEMENT WALLS, DUST AND DEBRIS BEHIND ALL FREEZERS AND REFRIGERATORS IN BASEMENT PREP AREA, BASEMENT FLOORS NOT CLEAN WITH CRACKS, STANDING WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE FLOORS AND WALLS AND MAINTAIN SMOOTH CLEANABLE SURFACES.

  4. Dec 15, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOUND BULK FOOD NOT LABELED.(STARCH,FLOUR,ETC.)MUST LABEL.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

  5. Dec 15, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR AND EXTERIOR OF THE FRONT MICROWAVE OVEN, INTERIOR OF KITCHEN OVENS ALL WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE CARDBOARD AS A VENT COVER IN THE KITCHEN, AS LINER FOR SHELVING THROUGHOUT, FOR CONTAINERS, AS A DOOR HANDLE ON THE KITCHEN MICROWAVE OVEN. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.----SHELVING UNDER KITCHEN MICROWAVE OVEN WITH DEBRIS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED A LARGE HOLE IN THE WALL UNDER THE FRONT SUSHI PREP HAND WASHING SINK SEALED/REPAIRED WITH DUCT TAPE. MUST PROPERLY SEAL/REPAIR TO BE SMOOTH AND CLEANABLE.----FLOOR UNDER AND AROUND THE KITCHEN THREE-COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE BASEMENT PREP OR DRY FOOD STORAGE AREA.

    • Not serious Core

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUSLY CITED CORE VIOLATION FROM 8/31/2021 REPORT #2528880 NOT CORRECTED NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.

  6. Sep 14, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.

  7. Aug 31, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MENU DOES NOT DISCLOSE RAW ITEMS SUCH AS ASSORTED RAW FISH. MUST DISCLOSE ALL RAW ITEMS ON THE MENU, INDICATING THAT THE ITEMS ARE RAW. MUST ALSO PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS ON THE WALL MENU. PRIORITY FOUNDATION VIOLATION.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      ALL DRY FOOD ITEMS MUST BE STORED ELEVATED FROM THE FLOOR THROUGHOUT.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST PROVIDE A COVER FOR THE ICE FOR THE CONSUMPTION BIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL COOLERS AND FREEZERS. MUST USE FOOD-GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      SHELVING UNDER THE FRONT PREP MICROWAVE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST NOT STORE EMPLOYEE BICYCLES IN THE WASHROOM.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT PREP AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      NOTED THE SUMMARY REPORT FROM 7-9-20 WAS NOT POSTED VISIBLE TO ESTABLISHMENTS CUSTOMERS. MUST POST THE SUMMARY REPORT TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION.

  8. Jul 9, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      FOUND NO CONSUMER ADVISORY DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST ADD CONSUMER ADVISORY DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      FOUND SUSHI RICE LAB LETTER TEST HAS EXPIRED. INSTRUCTED MANAGER MUST UPDATE SUSHI RICE LAB LETTER ON PREMISES, MUST BE WITHIN 5 YEARS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BASEMENT HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN.

  9. Nov 14, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED NO DOCUMENTATION STATING SALMON OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION, INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED THE ESTABLISHMENT SERVING RAW FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER ON THE FLOOR IN THE BASEMENT IN THE FOOD PREP AREA. INSTRUCTED TO KEEP THE FLOOR DRY IN THE BASEMENT IN THE FOOD PREP AREA.

  10. Nov 7, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO SOAP PROVIDED AT SUSHI AND BASEMENT HANDWASHING SINKS IN PREP AREAS.UPON MY REQUEST SOAP PROVIDED AT SAID SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      HANDWASHING SINK IN BASEMENT AREA NOT ACCESSIBLE FOR HAND WASHING: A RACK WITH EMPTY PLASTIC BOTTLES AND CHLORINE BOTTLES IN FRONT OF THE HANDWASHING SINK,IN FRONT OF MENTIONED RACK A LARGE GARBAGE CAN HALF FULL WITH GARBAGE. PRESENTLY PREP AREA IN USE. HANDWASHING SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING TO MINIMIZE SOURCE OF CONTAMINATION.MUST REMOVE/RELOCATE ITEMS MENTION AT SAID AREA. PRIORITY FOUNDATION VIOLATION: "CONSOLIDATED WITH ABOVE VIOLATION"

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED NO DOCUMENTATION STATING SALMON OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION, INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      TCS FOOD AT IMPROPER TEMPERATURE: FOUND 9 INDIVIDUALS TO GO CONTAINERS FILLED WITH COOKED PORK BELLY AT TEMP OF 44.6F TO 48.6F(CONTAINERS WERE LABELED 11-1), STORED INSIDE THE WHITE REACH-IN COOLER IN BASEMENT. FOUND A PLASTIC GARBAGE BAG FILLED INDIVIDUALLY WRAPPED COOKED PIECES OF PORK BELLY AT TEMP OF 75.6F TO 78.8F. INSIDE THE WHITE CHEST FREEZER IN BASEMENT AREA. MANAGER STATED THAT PRODUCT WAS COOKED THREE HOURS AGO; (COOLING PROCESS NOT DONE PROPERLY,AFTER 2 HORS FOOD MUST BE AT TEMP OF 70F AND BELOW). EMPLOYEE STATED FOOD WAS COOKED THE DAY BEFORE.NO LABEL PROVIDED WITH FOOD.FOOD DISCARDED AND DENATURED.POUNDS 40,VALUE 100. TCS COLD FOODS MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED(COOKED PORK,RICE CUT VEGETABLE,SPRING ROLLS,ETC). MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED THE ESTABLISHMENT SERVING RAW FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE.INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED UPON MY RETURN ON 11-8-19 STEM THERMOMETER PROVIDED.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED MALE EMPLOYEE WITH NO HAIR RESTRAINT WHILE IN FOOD PREP AREA. INSTRUCTED MALE EMPLOYEE TO PROVIDE A HAIR RESTRAINT WHILE IN FOOD PREP AREAS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS BETWEEN USE MUST BE STORED IN BUCKET WITH SANITIZING SOLUTION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOOD STORED IN PLASTIC GROCERY BAGS MUST BE REMOVED AND PROVIDE A FOOD GRADE BAGS OR CONTAINERS WITH LIDS.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLES IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER ON THE FLOOR IN THE BASEMENT IN THE FOOD PREP AREA. INSTRUCTED TO KEEP THE FLOOR DRY IN THE BASEMENT IN THE FOOD PREP AREA.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM:9-27-18,REPORT#2223042 #58-FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-90,CITATION ISSUED

  11. Sep 27, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED7-38-010. MUST PROVIDE.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17 FOUND SOME PREPARED FOOD INSIDE COOLERS WITH NO LABELS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL ALL PREPARED FOOD INSIDE COOLER HELD MORE THAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

  12. Aug 8, 2017 License · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE INTERNAL THERMOMETERS FOR THE BASEMENT CHEST FREEZERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE UNUSED AND UNNECESSARY EQUIPMENT FROM BASEMENT (ICE CREAM FREEZER, SUSHI DISPLAY COOLER).

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.