RecordWell Data

Gio's

2724 S LOWE AVE, Chicago, IL 60616 · Cook County

47cited violations
3serious tier
15inspections
22tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1330074
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025240
2024162
2023140
2022120
2021170
2019150
2018120
2017120
2016210
2015141
2014120
2013150
2012130

Inspections

  1. Jun 24, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Jun 17, 2025 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON THE BASEMENT FLOOR ALONG FRONT WALL IN STORAGE AREA BY EMPLOYEE UNIFORMS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS INTHE BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER'S CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

  3. May 28, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS HELD IN THE FRONT DISPLAY COOLER AT IMPROPER TEMPERATURES. ITEMS INCLUDED, SALAMI, HAM, PEPPERONI, CHICKEN, BOLOGNA, CHEESE AND PANCETTA. TEMPERATURE RANGED FROM 46.7F TO 76.4F AND ALL ITEMS WERE DISCARDED BY THE MANAGER. A COMBINED WEIGHT OF APPROXIMATELY 75LBS. VALUED AT $200. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED THE FRONT DISPLAY COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 53.6F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE DOOR ON THE FRONT DISPLAY COOLER IN POOR REPAIR. INSTRUCTED MANAGER TO FIX OR REPLACE DAMAGED SLIDING DOORS. MAINTAIN SAME.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INTERIOR OF THE DEEP FRYER WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED PIC TO CLEAN AND MAINTAIN FRYER.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKS AT THE BASE OF THE HOT/COLD WATER KNOBS ON THE 3-COMPARTMENT SINK ON THE 1ST FL DISH WASHING AREA. INSTRUCTED PIC TO FIX LEAKS AND MAINTAIN GOOD PLUMBING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOORS IN THE CORNERS, WALK IN COOLER/FREEZER, UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED PIC TO CLEAN AND MAINTAIN FLOORS.

  4. Jun 22, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER IN THE KITCHEN TO REMOVE GREASE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE FAUCET NECK OF THE TWO COMP SINK IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE FAUCET NECK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYER TO REMOVE A SMALL AMOUNT OF GREASE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      THE CERTIFIED MANAGER HAS AN EXPIRED FOOD ALLERGEN CERTIFICATE; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

  5. Feb 17, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED INSTRUCTED TO REPLACE AND MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

  6. May 18, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 OBSERVED A CONSUMER ADVISORY REMINDER AND DISCLOSURE IS NEEDED ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF FILET MIGNON, TIRAMISU). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENUS. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-601.11 OBSERVED PREPACKAGED DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS FOR ALL ITEMS THAT ARE PREPACKAGED BY THE FACILITY AND FOR SALE TO THE PUBLIC.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGE INTO THE 3 COMPARTMENT SINK OR LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES RINSES AND SANITIZES THE LARGE POTS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED THE SIDE OF THE FRYER WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE THE BACK FLOW PREVENTION DEVICE OR PROVIDE ADEQUATE AIR GAP.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

  7. Apr 26, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE EXTERIOR SURFACE OF THE COOKING BURNER AND THE INTERIOR BOTTOM OF THE FRYER IN NEED OF CLEANING; CLEAN AND MAINTAIN BOTH.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOOD HANDLER TRAINING CERTIFICATES MUST BE UPDATED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

  8. Mar 27, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NEW CUTTING BOARDS NEEDED IN REAR PREP AREA. MUST CORRECT AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING TILES IN NEED OF CLEANING OR REPLACING. MUST CORRECT AND MAINTAIN.

  9. Aug 29, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RE-SEAL/REPAIR LOOSE GASKETS ALONG INTERIOR DOORS OF 3-DOOR REFRIGERATOR ON SELLS FLOOR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      SEAL COVING ALONG WALLBASE AT FLOOR IN CUSTOMER DINING AREA BY MEAT DISPLAY COOLER.

  10. Oct 31, 2016 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  11. Jan 22, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE EXTERIOR AND BOTTOM INTERIOR OF THE FRYER IN THE KITCHEN TO REMOVE GREASE OBSERVED.

  12. Sep 28, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      INADEQUATE HANDS WASHING FACILITIES. NO HAND SOAP PROVIDED AT MAIN KITCHEN HAND SINK. INSTRUCTED MGR TO PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FRESH BREAD BAGS STORED ON FLOOR. INSTRUCTED TO KEEP OFF 6" OR HIGHER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      POTTERY PLANTERS ON TOP OF DELI COOLER. INSTRUCTED TO REMOVE.

    • Not serious Minor

      ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

      2 CUSTOMERS TOILET ROOMS IN BASEMENT WHERE CUSTOMERS HAVE TO GO THROUGH KITCHEN TO ACCESS IT. 16 TABLES IN DINING ROOM, SIGNS ON THE WALL LEADING CUSTOMERS TO TOILET ROOMS. INSTRUCTED NOT TO ALLOW CUSTOMERS TO GO THROUGH KITCHEN. ONLY AUTHORIZED PEOPLE.

  13. Sep 19, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPAIR OR REPLACE LOOSE RUBBER GASKETS AT THREE DOOR COOLER IN KITCHEN ACROSS FROM THE DELI CASE TO AVOID ESCAPING AIR. (UNIT IS AT PROPER TEMPERATURE AT THIS TIME).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL HOLES AROUND PIPES UNDERNEATH THE HANDSINKS IN BOTH WASHROOMS. FINISH WALL IN THE HOT WATER TANK STORAGE ROOM. SEAL HOLE IN CEILING OF FURNACE STORAGE ROOM AND AIR CONDITIONING STORAGE ROOM IN BASEMENT. PROVIDE A WALL COVING AT THE BASE OF THE WALL IN THE FURNACE STORAGE ROOM. PROVIDE COVERS FOR ALL OUTLETS ON WALLS IN BASEMENT WHERE MISSING.

  14. Sep 25, 2013 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARD AT 1ST FLOOR PREP IN NEED OF REPLACING, WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR IN BASEMENT IN NEED OF SCRAPING AND RESEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS AND CEILING IN DISHWASHING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

  15. Dec 11, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT SWEPT AT BASEMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK, SODA MACHINE, COFFEE MACHINE, AND ICE MACHINE. (CHECK VALVES/VACUUM BREAKERS)

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.