Blackwood

Year by year

Inspections

1. May 21, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF, AND PORK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS BUILD UP ON PREP AREA SHELVES/TABLE TOPS. MUS CLEAN AND MAINTAIN EQUIPMENT.

2. Jun 25, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED COOKED CORN AND COLESLAW FOODS HELD AT INADEQUATE TEMPERATURES 48 AND 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 POUND OF COOKED CORN HELD AT 48 F AND 1 POUND OF COLESLAW HELD AT 46 F ($20). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

3. May 28, 2024 Recent Inspection · Pass w/ Conditions — Risk 1 (High)

   Result: Pass w/ Conditions.

4. May 20, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF, AND PORK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FACILITY DOES NOT HAVE A CLEAN UP KIT & POLICY FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE KIT & POLICY FOR EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HAND SINK IN REAR PREP INACCESSIBLE FOUND FILLED 8QT FOOD STORAGE CONTAINER IN HAND SINK. INSTRUCTED TO REMOVE FOOD STORGE CONTAINER. INSTRUCTED HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

   • Serious Priority

     PROPER COOLING TIME AND TEMPERATURE

     15# PORK SAUSAGE LINKS WRAPPED COMPLETLY COVERED IN WALK IN COOLER IS 177.2F, 10# SHREDDED BBQ JACK FRUIT SEEDS CONATINER WRAPPED IN WALK-IN COOLER IS 105.4F. FOOD DID NOT COOL FROM 135°F TO 70°F WITHIN TWO HOURS AND FROM 135°F TO 41°F OR LESS WITHIN A TOTAL OF 6 HOURS. REVIEWED COOLING REQUIREMENTS AND DISCUSSED HACCP CONCEPT WITH EMPLOYEE AND PERSON IN CHARGE. 25# OF INADEQUATELY COOLED FOOD WAS DISCARDED WITH VALUE OF $150.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED METAL BASKET FILPPED UPSIDE DOWN AND USED FOR ELEVATION IN REAR PREP WALK-IN COOLER. INSTRUCTED NOT TO USE METAL BASKET FOR ELEVATION WHICH IS NOT EASILY CLEANABLE. REPLACE WITH A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL MEETING NSF/ANSI CERTIFICATION OF USE WITH A FOODSERVICE FACILITY.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10/16/23, REPORT #2583398. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED

5. Oct 16, 2023 License · Pass — Risk 1 (High)

   Result: Pass.