O'briens

Year by year

Inspections

1. Apr 28, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. May 8, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. May 28, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Jun 9, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Apr 21, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Apr 27, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPLACE LIGHT IN PREP AREA, LIGHT IS FLICKERING, INSTRUCTED TO REPLACE AND MAINTAIN.

7. Mar 6, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELD COVERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

8. Mar 25, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED HAMBURGER & STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL FOOD HANDLERS.

9. Feb 21, 2018 Canvass · Pass — Risk 1 (High)

   Result: Pass.

10. May 9, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND LOOSE HOT WATER FAUCET HANDLE AT THE HAND SINK NEXT TO THE 3-COMP SINK.ALSO FOUND A SMALL LEAK AT PIPE UNDER THE 1ST (RIGHT HAND SIDE)COMPARTMENT OF THE 3-COMP SINK.MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOUND ONE NEW FOOD PREP STAFF MEMBER WITHOUT THEIR IDHP FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ALL FOOD PREP STAFF MEMBERS (NEW AND EXISTING EMPLOYEES) WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES.

11. Feb 7, 2017 License · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST FINISH ALL FLOORS IN THE FRONT PORTION OF THE FACILITY ROOMS WHICH WILL BE USED AS OFFICE SPACE AND STORAGE AREAS. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST FINISH ALL WALLS IN THE FRONT PORTION OF THE FACILITY ROOMS WHICH WILL BE USED AS OFFICE SPACE AND STORAGE AREAS. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.