Tama Restaurant

Year by year

Inspections

1. Aug 1, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19: **C** Nonfood-Contact Surfaces OBSERVED CARDBOARD USED AS LINER ON STORAGE RACKS IN BASEMENT. INSTRUCTED TO REMOVE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER ON 1ST FLOOR PREP. INSTRUCTED TO REPLACE

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED CLUTTER EQUIPMENT AND FOOD STORAGE CONTAINERS BEING STORED ON PIPES AND NEAR CHEST FREEZER IN BASEMENT PREP/DISH/ STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED ON FIRST FLOOR DISH AREA WATER LEAKING FROM PIPES LEAKING ON TO FLOOR, FROM DISH SINK WITH ERATOR INSTRUCTED TO REPAIR AND MAINTAIN

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

2. Jul 25, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED FACILITY WITH USE OF A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP (TO INCLUDE AT MINIMUM A DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE 1ST FLOOR PREP/DISH, AND 2ND FLOOR DISH AREAS. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH THE ABOVE VIOLATION.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HOT RUNNING HOT WATER AT BASEMENT PREP/ DISH HANDWASHING SINK. PM PIC CAME IN AND WAS ABLE TO CORRECT THE NO WATER ISSUE, HANDSINK NOW HAS HOT RUNNING WATER. INSTRUCTED TO MAINTAIN. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDSINK ON 1ST FLOOR PREP, 1ST FLOOR DISH NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HAND SINK IN DISH/ PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH CHEMICAL SOAP AND SANITATION BUCKETS, NOTED HANDSINK BEING USED AS DISH/ PREP SINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE, REMOVE SPRAYER AND ONLY USE HANDSINK FOR HAND WASHING AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: DICED TOMATO AT 48.2F, MASHED POTATOES AT 48.4F, YOGURT AT 46.6F, STEAMED/COOLED MUSSELS 48.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED AS LINER ON STORAGE RACKS IN BASEMENT. INSTRUCTED TO REMOVE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER ON 1ST FLOOR PREP. INSTRUCTED TO REPLACE

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY ENSURE THE UTENSIL SURFACE TEMPERATURE (160°F) AFTER THE FINAL RINSE FOR HIGH-TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION CITATION ISSUED #7-38-005.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER EQUIPMENT AND FOOD STORAGE CONTAINERS BEING STORED ON PIPES AND NEAR CHEST FREEZER IN BASEMENT PREP/DISH/ STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ON FIRST FLOOR DISH AREA WATER LEAKING FROM PIPES LEAKING ON TO FLOOR, FROM DISH SINK WITH ERATOR INSTRUCTED TO REPAIR AND MAINTAIN

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

3. May 28, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     FOUND NO VARIANCE AT BUSINESS FOR VACUUM PACKAGING. FOUND VACUUM PACKAGING MACHINE AT BUSINESS.ALSO, FOUND 10 BAGS OF SAFFRON SAUCE INSIDE WALK IN COOLER.SAFFRON SAUCE WEIGHT ABOUT 10 POUNDS VALUE 50 DOLLARS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.TAGGED VACUUM PACKAGING MACHINE AND SAFFRON SAUCE.

   • Not serious Priority Foundation

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     FOUND NO VARIANCE/HACCP PLAN FOR VACUUM PACKAGING AT PREMISES.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.REFER TO VIOLATION 29 FOR CITATION.

4. Mar 5, 2024 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE WITH SPILL KIT.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005 .MUST PROVIDE.