RecordWell Data

Three Sons Restaurant, INC.

6200 S ARCHER AVE, Chicago, IL 60638 · Cook County

94cited violations
1serious tier
18inspections
43tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1794
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025130
2024260
20231110
2022140
20212100
20192221
2018130
2017130
2016140
2015160
2014180
2013130
2012160
2011120
2010130

Inspections

  1. Nov 24, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARD AT PREP LINE HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      EXCESSIVE ICE ACCUMULATION ON WALK IN FREEZER CONDENSOR. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN

  2. May 24, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED SPLATTERS ON THE WALL IN THE PREP AREA NEAR THE CHEST FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-303.11 OBSERVED BLOWN LIGHTBULBS IN THE HOOD SYSTEM. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BULBS AND MAINTAIN THEM.

  3. May 17, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED BUILD-UP OF BLACK AND PINK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO STORED ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ICE AND CLEAN AND SANITIZE THE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SPLATTERS ON THE WALL IN THE PREP AREA NEAR THE CHEST FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BLOWN LIGHTBULBS IN THE HOOD SYSTEM. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BULBS AND MAINTAIN THEM.

  4. May 26, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO VALID CITY OF CHICAGO FOOD PROTECTION MANAGER CERTIFICATION ON SITE AT THE TIME OF INSPECTION WHILE TCS FOODS (EGGS, POTATOES, SOUP) ARE BEING HANDLED AND PREPARED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-012.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD EMPLOYEE HOLDING HOT POTATOES WITH A WET LINEN WHILE CUTTING POTATOES. INSTRUCTED TO NOT STORE FOOD ITEMS IN CONTACT WITH LINENS TO PROTECT FROM CONTAMINATION.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE CONTAINERS STORED FACING UP IN THE FRONT PREP AREA. MUST INVERT CONTAINERS TO PROTECT FROM CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED FOR SHELVING IN THE PREP AND STORAGE AREAS. MUST PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SOIL ACCUMULATION AND LEFTOVER FOOD RESIDUE INSIDE OF ICE MACHINE, SLICER, PANCAKE MIXER, PREP TABLES, AND COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING VALVES IN THE BASEMENT AREA OF FACILITY. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BROKEN FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STAINED CEILING TILES IN THE FRONT PREP AND DISHWASHING AREA AND FOOD DEBRIS ON THE FLOORS THROUGHTOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      ALL FOOD HANDLER TRAINING CERTIFICATES ON SITE ARE EXPIRED. INSTRUCTED TO PROVIDE VALID CERTIFICATES FOR ALL EMPLOYEES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING PROVIDED FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

  5. Sep 23, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      IMPROPER FOOD CONTAINERS BEING USED, RE USING ORIGINAL COTTAGE CHEESE CONTAINERS THAT ARE NOT DESIGNED FOR MULTI USE. INSTD TO DISCARD AFTER ORIGINAL CONTAINER USED AND USE PROPERLY DESIGNED FOOD GRADE CONTAINER DESIGNED FOR MULTI USE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARDS STAINED AT PREP LINE. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

  6. Dec 10, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      LARGE BULK FOOD ITEM CONTAINERS IN NEED OF LABELING. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT STORED IN ICE BIN. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      ALL FOOD MUST BE STORED IN PROPER FOOD CONTAINERS INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ALL DOOR HANDLES IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      FLOOR DRAIN AT 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS BEHIND COOK LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      HOOD VENTS IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

  7. Feb 4, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND DRYING DEVICE AT HANDSINK IN PREP AREA. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      VARIETY OF FOODS (COOKED SOUP, COOKED PASTA, COOKED TURKEY, DELI MEATS, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

  8. Oct 8, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED HEALTH AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.

    • Severity not stated

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MISSING DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY (COOKED TO ORDER EGGS, HAMBURGERS AND STEAK) INSTD TO PROVIDE DISCLOSURE AND REMINDER WITH CONSUMER ADVISOR AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARDS STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      LOOSE DOOR GASKETS AT MILK COOLER AT WAITRESS STATION. INSTD TO REPAIR AND MAINTAIN.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MISSING COVERED RECEPTACLES IN WOMENS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      SEE 60

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      SEE 60

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM 6/14/19 REPORT 2293556 NOT CORRECTED: 57- MISSING FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. INSTD TO PROVIDE AND MAINTAIN VERIFICATION ON SITE. 58- NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.

  9. Jun 14, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

    • Serious Priority

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      MULTIPLE FOOD HANDLERS USING BARE HANDS TO HANDLE READY TO EAT FOODS. OBSERVED FOOD HANDLERS TOUCHING COOKED BACON AND COOKED PANCAKES AND PUT ON CUSTOMERS PLATE FOR IMMEDIATE SERVICE. INSTD TO USE GLOVES, TONGS, SPATULA, ETC TO HANDLE ALL READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      VARIETY OF FOODS (COOKED PORK, COOKED STUFFED CABBAGE, COOKED TURKEY, DELI MEATS, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOR ANIMAL DERIVED FOODS (EGGS AND HAMBURGERS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BLACK MILK CRATES BEING USED TO STORE PEELED BOILED POTATOES. INSTD TO USE PROPER FOOD GRADE CONTAINERS, THAT ARE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR OF ALL FRYERS, SIDES AND UNDERNEATH FLAT TOP GRILL, DRIP TRAYS, AND INTERIOR OF ALL OVENS ENCRUSTED WITH GREASE/DEBRIS. INTERIOR OF ALL COOLERS INCLUDING RACKS, DOORS AND RUBBER GASKETS NOT CLEAN, DEBRIS. INSTD TO CLEAN ALL EQUIPMENT AND MAINTAIN FREE OF ALL FOOD RESIDUE AND OTHER DEBRIS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR UNDER COOKING LINE IN DISREPAIR, CRACKED AND WORN AREAS EXPOSING OLD LAYER OF CRACKED FLOOR TILES. INSTD TO REPAIR FLOOR AND MAINTAIN SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR UNDER AND BEHIND COOKING LINE AND PREP LINE NOT CLEAN, EXCESSIVE GREASE/FOOD ACCUMULATION. BASEMENT FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN, DIRT/DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL FLOORS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      ALL FOOD HANDLER TRAINING CERTIFICATES ON SITE ARE EXPIRED. INSTD TO PROVIDE VALID CERTIFICATES FOR ALL EMPLOYEES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

  10. May 9, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE FOLLOWING NOT CLEAN SLICER, #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE FLAT GRILL DRIP TRAY, WALK-IN COOLER STORAGE RACKS,AND SHAKE MACHINE, STOVE TOP AND CLEAN BASEMENT STORAGE SHELVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR IN DISH ROOM WET, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP. AND CLEAN BASEMENT FLOOR UNDER AND AROUND ALL EQUIPMENT, AND STORAGE SHELVES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE HOOD AND FILTERS NOT CLEAN, INSTRUCTED TO CLEAN.

  11. Jan 13, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD NOT PROTECTED DURING STORAGE. OBSERVED RAW STEAK AND RAW CHICKEN, STORED IMMEDIATELY ABOVE UNCOVERED BOXES OF LETTUCE IN WALK IN COOLER. INSTD TO STORE RAW FOOD PROPERLY. VIOLATION SERIOUS 7-38-005A.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLBASE BEHIND DISHMACHINE LINE WITH EXCESSIVE DEBRIS, BLACK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.

  12. May 3, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARDS IN NEED OF REPLACING WHERE WORN OR DISCOLORED. MUST REPLACE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE INTERIOR OF REACH IN COOLERS AT THE FRONT. CLEAN HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT. CLEAN FAN UNIT IN WALK IN COOLER. CLEAN ALL HANDLES AND CONTACT SURFACES IN PREP AREAS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.

  13. Aug 7, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED THE DIPPER WELL NOT MAINTAINED/MISSING CENTER WATER PIPE/STOPPER, INSTRUCTED TO REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE INTERIOR OF THE HAND DIPPED ICE CREAM FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WATER DAMAGED CEILING TILE IN THE LADIES RESTROOM, INSTRUCTED TO REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE PIPE UNDER THE 1 COMP. SINK AT DISH MACHINE LEAKING, INSTRUCTED TO REPAIR.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

  14. Jul 21, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND CUTTING BOARDS IN FRONT GRILL PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND RUSTY STORAGE RACKS IN THE REAR PREP AREA AND INSIDE THE FRONT PREP COOLER. INSTRUCTED TO REMOVE RUST, IF NECESSARY PAINT OR REPLACE RACKS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND THE CAN OPENERS AND STORAGE RACKS INSIDE THE WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN THE BASEMENT IN NEED OF CLEANINING. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND THE WALLS IN THE BASEMENT AND THE CEILING TILES IN THE FRONT GRILL PREP AREA STAINED AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      FOUND INADEQUATE LIGHTING INSIDE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND A LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM).

  15. Aug 6, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ALL COOKING EQUIPMENT INCLUDING SIDES OF FRYERS AND FRYER CABINETS, FLAT TOP GRILL, CAN OPENER, AND INTERIOR OF ALL COOLERS NEED DETAIL CLEANING, FREE OF DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

  16. May 31, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARDS NEEDED AT FRONT PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE FOLLOWING: DRINK DISPENSORS, SHELVES IN WALK IN COOLER, SHELVES IN REACH IN COOLER, RUBBER GASKETS ON ALL COOLERS, AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS, FLOORS IN FRONT PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN NEED OD CLEANING IN PREP AREA TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. FLOOR DRAIN IN NEED OF CLEANING. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ANY UNECESSARY CLUTTER IN BASEMENT MUST BE REMOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

  17. Nov 9, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CAN OPENER, EXTERIOR OF DISHMACHINE, ALL COOKING EQUIPMENT, INTERIOR OF ALL COOLERS, FREEZERS, INCLUDING RUBBER GASKETS NOT CLEAN EXCEESIVE FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THERMOMETERS MISSING INSIDE COOLERS. INSTD TO PROVIDE SAME.

  18. Sep 28, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FLAT TOP GRILL, TABLE UNDERNEATH FLAT TOP GRILL, INTERIOR BOTTOM OF FRYERS NOT CLEAN EXCESSIVE GREASE, DEBRIS. CLEAN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL BEHIND HOT HOLDING/STEAM TABLE NOT CLEAN. CLEAN SAME. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.