Rhapsody Theater

Year by year

Inspections

1. Jul 20, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     FOUND 3 LOW TEMPERATURE DISHMACHINES NOT DISPENSING SANITIZER.0PPM CHLORINE.PRIORITY VIOLATION. 7-38-025.TAGGED 3 DISHMACHINES HELD FOR INSPECTION.

2. May 27, 2022 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     ALL THREE PREVIOUSLY TAGGED HELD FOR INSPECTION DISH MACHINES AT ALL BARS WILL REMAIN TAGGED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-204.12-- MUST PROVIDE LIDS FOR ALL BAR ICE BINS WITH ICE FOR CONSUMPTION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     : 4-301.16---MUST INSTALL A ONE COMPARTMENT PREP SINK AT THE 2ND FLOOR BAR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11-- EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE BASEMENT MUST BE REPLACED.----POOLING WATER ON THE FLOOR OF THE WINE STORAGE ROOM. MUST REMOVE AND MAINTAIN A DRY FLOOR.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     : 6-303.11-- INADEQUATE/INOPERABLE LIGHTING ABOVE THE COOKS LINE IN EXHAUST HOOD. MUST REPAIR.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13-- THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAINING ALLERGEN TRAINING/CERTIFICATE.

3. May 12, 2022 License · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INADEQUATE HOT WATER TEMPERATURE IN ALL THE WASHROOMS. NOTED HOT WATER TEMPERATURE RANGING BETWEEN 71.1F TO 74.8F IN ALL WASHROOMS, AND ON ALL FLOORS. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL WASHROOM WASHBOWLS. PRIORITY VIOLATION.

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     INTERIOR OF THE LARGE ICE MACHINE UPPER WATER RESERVOIR AND ICE CONTACT SHOOT WITH BLACK SLIME SUBSTANCE AND 2ND FLOOR ICE MACHINE INTERIOR DIRTY. MUST CLEAN AND SANITIZE ALL. PRIORITY FOUNDATION VIOLATION.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     ALL THREE BAR CHEMICAL DISHWASHING MACHINES ARE NOT OPERATIONAL AT THIS TIME. ALL TAGGED HELD FOR INSPECTION BY C.D.P.H AND MUST NOT USE UNTIL REPAIRED, PROPERLY SANITIZED, OR REMOVED FROM THE PREMISE. PRIORITY VIOLATION.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     FACILITIES ARE UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURES. WALK-IN COOLER NOTED AT 48F AND WALK-IN FREEZER AT 65F. MUST MAINTAIN ADEQUATE COLD AND FROZEN TEMPERATURES. PRIORITY VIOLATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST PROVIDE LIDS FOR ALL BAR ICE BINS WITH ICE FOR CONSUMPTION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST INSTALL A ONE COMPARTMENT PREP SINK AT THE 2ND FLOOR BAR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE BASEMENT MUST BE REPLACED.----POOLING WATER ON THE FLOOR OF THE WINE STORAGE ROOM. MUST REMOVE AND MAINTAIN A DRY FLOOR.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INADEQUATE/INOPERABLE LIGHTING ABOVE THE COOKS LINE IN EXHAUST HOOD. MUST REPAIR.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAINING ALLERGEN TRAINING/CERTIFICATE.