RecordWell Data

Bub City

435-437 N CLARK ST, Chicago, IL 60654 · Cook County

68cited violations
9serious tier
28inspections
21tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2163554
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
2025272
2024140
2023481
2022110
2021110
2020100
2019250
2018141
2017462
2016241
20154140
2014272
2013140
2012100

Inspections

  1. Jun 1, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED FAUCETS IN MEN'S AND WOMEN'S TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SLIGHT BUILD UP OF DEBRIS ON INTERIOR OF ICE MACHINE IN REAR ROOM CONTAINING WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

  2. May 28, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE TOP LEFT MAIN PREP LINE COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

  3. May 21, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE SERVICE COOLER IN THE KITCHEN FOOD PREP AREA.OBSERVED COLESLAW AT 50.1F,MILK AT 49.2F-52.0F,RANCH DRESSING AT 50.1F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8#'S OF FOOD WORTH $65.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED THE SERVICE COOLER IN THE KITCHEN FOOD PREP AREA WITH AN AIR TEMPERATURE OF 48.7F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS COLESLAW AND MILK ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED A TORN DOOR GASKET INSIDE OF THE TOP LEFT MAIN PREP LINE COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION SYSTEM IN THE DISHWASHING ROOM TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. -

  4. May 23, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated Corrected on site

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED LARGE WHITE CONTAINER OF SUGAR NOT LABELED NEAR SMALL HOT HOLDING UNITS ACROSS FROM EASTSIDE COOKLINE. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER. CORRECTED ON SITE CONTAINER OF SUGAR LABELED BEFORE CONCLUSION OF INSPECTION.

    • Not serious Priority Foundation Corrected on site

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES. CORRECTED ON SITE PEST CONTROL LOG BOOK CREATED INSPECTION REPORTS FROM LICENSED PEST CONTROL COMPANY DATED 2/29/2024-4/30/2024 PRINTED AND PLACED IN PEST CONTROL LOG BOOK BEFORE CONCLUSION OF INSPECTION. INSPECTION REPORTS INCLUDE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER.PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NON WORKING ROUND CEILING LIGHTS OUT IN WESTSIDE KITCHEN ENTRANCE NEAR UPRIGHT TWO DOOR FREEZER. OBSERVED NON WORKING LIGHTS IN EASTSIDE COOKLINE HOOD. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN SAID AREAS AND MAINTAIN.

  5. Sep 27, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  6. Aug 10, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  7. Aug 7, 2023 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH RAW BEEF PREPARED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. - PENDING CITY CERTIFIED MANAGER ARRIVED DURING EXIT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      WATER AT HAND SINK MEASURED AT IMPROPER TEMPERATURE AT 90F. HAND SINK LOCATED IN MAIN KITCHEN ACROSS EXPEDITE STATION. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      OBSERVED PASTRAMI MEAT PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN 1ST FLOOR WALK-IN COOLER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $50.00 AND AN ESTIMATED WEIGHT VALUE OF 5 POUNDS. MACHINE WAS TAGGED AND HELD FOR INSPECTION. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT CDPHFOOD@CITYOFCHICAGO.ORG TO OBTAIN HACCP APPROVAL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Not serious Priority Foundation

      VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

      OBSERVED PASTRAMI MEAT PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN 1ST FLOOR WALK-IN COOLER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $50.00 AND AN ESTIMATED WEIGHT VALUE OF 5 POUNDS. ROP MACHINE REMOVED FROM THE PREMISES. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT CDPHFOOD@CITYOFCHICAGO.ORG. SEE ABOVE IN VIOLATION #29 FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION THAT WAS ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EXTERIOR FRONT ENTRANCE WINDOWS AND FRONT DOOR WIDE OPEN WHICH ALLOWS FOR PESTS/INECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

  8. Apr 27, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTERS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      GASKET ON THE STAND UP 2DOOR HOT HOLDING UNIT IN THE COOKLINE IS TORN. FACILITY MUST REPLACE/REPAIR DAMAGED GASKET.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      EXPIRED ALLERGEN CERTIFICATES PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

  9. Jun 29, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED ICE SCOOPS STORED DIRECTLY IN ICE BINS AT BAR. INSTRUCTED TO STORE ICE SCOOPS OUTSIDE OF ICE.

  10. Jun 8, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ICE SCOOP HOLDERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

  11. Apr 16, 2020 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  12. Jun 17, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK FOOD CONTAINERS (SALT, SUGAR... ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      FOOD HANDLERS WITH BEARD NOT WEARING BREAD RESTRAINTS, INSTRUCTED TO WEAR.

  13. Jan 3, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO PAPER TOWELS/ DRYING DEVICE IN EMPLOYEES TOILET ROOM, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      WASHED UTENSILS NOT AIR DRIED PROPERLY, INSTRUCTED TO KEEP AIR DRY

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ROUGH WALL NEXT TO PANTRY PREP TABLE WITH ACCUMULATED GREASE AND FOOD DEBRIS, INSTRUCTED TO INSTALL A SMOOTH DURABLE SURFACE THAT'S EASILY CLEANED.

  14. Jan 10, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

      OBSERVED OYSTERS STORED IN THE WALK IN COOLER WITHOUT PROPER TAG PRESENT. INSTRUCTED THAT SHELLFISH TAGS MUST REMAIN WITH THE SHELLFISH DURING STORAGE UNTIL THE LAST UNIT HAS BEEN SOLD OR DISCARDED. OPERATOR VOLUNTARILY DISCARDED 4 LBS OF OYSTERS WORTH $26. CRITICAL VIOLATION: 7-38-005(B)

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED DINING ROOM TABLES PRE-SET WITH CUPS STORED OPEN END UP. INSTRUCTED THAT ALL PRE-SET UTENSILS MUST BE COVERED OR INVERTED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED MISSING/CRACKED FLOOR TILES AND DEPLETED GROUTING IN FLOOR UNDER DOUBLE OVEN. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED LIGHT IN 2 DOOR UPRIGHT FREEZER AT KITCHEN ENTRANCE WITHOUT PROPER SHIELD. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.

  15. Aug 29, 2017 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  16. Aug 25, 2017 Complaint Re-Inspection · Fail — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      OBSERVED HOT WATER SANITIZER TEST STRIPS USED ON IN USE DISH MACHINE. IN USE DISH MACHINE IS NOT INDICATING 180F SANITIZATION RINSE FOR DISHES AND UTENSILS. MACHINE WAS TAGGED CRITICAL VIOLATION 7-38-030

    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2078394 DATED 8/14/17 VIOLATION #22: OBSERVED HOT WATER DISH MACHINE EXTERNAL GUAGE NOT READING 180 F TO SANITIZE DURING THE FINAL RINSE. HOT WATER TEST STRIPS WERE USED TO VERIFY THE MACHINE WAS SANTITIZING PROPERLY. EXTERNAL GUAGE MUST BE REPAIRED/REPLACED TO REFLECT ACCURATE SANTIIZING TEMPERATURE. SERIOUS VIOLATION 7-38-030

  17. Aug 14, 2017 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      OBSERVED HOT WATER DISH MACHINE EXTERNAL GUAGE NOT READING 180 F TO SANITIZE DURING THE FINAL RINSE. HOT WATER TEST STRIPS WERE USED TO VERIFY THE MACHINE WAS SANTITIZING PROPERLY. EXTERNAL GUAGE MUST BE REPAIRED/REPLACED TO REFLECT ACCURATE SANTIIZING TEMPERATURE. SERIOUS VIOLATION 7-38-030

  18. Apr 10, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED FUNCTIONING SOAP DISPENSER NOT MOUNTED TO WALL IN SALAD PREP AREA. REMOUNT SOAP DISPENSER AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FANS IN REACH IN COOLERS BEHIND MAIN BAR WITH HEAVY DUST ACCUMULATION.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED LIGHTS BURNT OUT ABOVE MAIN COOKING AREA. REPLACE BULBS AND MAINTAIN.

  19. Aug 5, 2016 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND COOKED PORK HELD AT IMPROPER TEMPERATURE BETWEEN 45.0 F AND 46.0 F INSIDE MEAT WALK IN COOLER, HOWEVER MEAT WALK IN COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUUS FOODS VOLUNTRILLY DISCARDED AT THIS TIME. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED ACCUMULATED FOOD DEBRIS ON WALL BEHIND/UNDER DISHMACHINE. MUST CLEAN WALL AND MAINTAIN.

  20. Feb 23, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMOMETER INSIDE SALAD REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.

  21. Dec 18, 2015 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  22. Dec 11, 2015 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532906 DATED 4/15/15-#38- MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE TAYLOR MARGARITA MACHINE ON BOTH BAR(MAIN BAR AND SMALL BAR)TO BE ABLE TO PROPERLY WASH AND SANITIZE THE MACHINE. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MISSING VISIBLE THERMOMETER IN THE PREP COOLER IN THE COOK LINE. MUST PROVIDE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION (NOT ON TOP OF THE ICE BIN).

  23. Apr 15, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL THE GAP AROUND THE CONDUIT AND PIPES IN THE REAR AREA WITH THE ICE MAKER AND MOP SINK AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE TAYLOR MARGARITA MACHINE ON BOTH BAR(MAIN BAR AND SMALL BAR)TO BE ABLE TO PROPERLY WASH AND SANITIZE THE MACHINE.

  24. Apr 8, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOUND INTERIOR PANEL OF THE ICE MAKER(THE SMALLER ONE)WITH WET BLACK MOLDY LIKE SUBSTANCE AND RUSTED SURFACE. MUST CLEAN AND SANITIZE AND MAINTAIN.CITATION ISSUED SERIOUS 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      NO PREVIOUS SUMMARY REPORT POSTED ON SITE. FROM REPORT #1401944 DATED 3/13/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER TO SEE. CITATION ISSUED SERIOUS 7-42-010(B).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL THE GAP AROUND THE CONDUIT AND PIPES IN THE REAR AREA WITH THE ICE MAKER AND MOP SINK AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      X3 BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE KITCHEN. MUST REPLACE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE TAYLOR MARGARITA MACHINE ON BOTH BAR(MAIN BAR AND SMALL BAR)TO BE ABLE TO PROPERLY WASH AND SANITIZE THE MACHINE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL EMPLOYEE PREPARING AND HANDLING FOOD IN THE PREP AREA/KITCHEN MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP BEHIND BOTH BARS, MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION(NOT ON TOP OF THE ICE INSIDE THE ICE BIN).

  25. Mar 13, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      NOTED MULTI USE UTENSILS (PLATES, BOWLS,CUPS ETC) ON SHELVES AT THE KITCHEN AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO CLEAN FANS ABOVE THE DISH WASHING ROOM WITH DUST ACCUMULATION AND MAINTAIN.

  26. Mar 6, 2014 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      NOTED TWO EXPOSED HAND WASH SINKS AT THE KITCHEN PREP AREA AND BY THE DISH WASHER INACCESSIBLE WITH A BIG FAN IN FRONT OF ONE SINK AND BROOMS AND MOB SINK CLEANER IN FRONT OF THE OTHER. INSTRUCTED TO ALWAYS HAVE HAND WASH SINKS ACCESSIBLE AT ALL TIME. PREMISES HAS OTHER HAND WASH SINKS AT THE FOOD PREP AREA. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-030

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NOTED NO SOAP AND PAPER TOWELS AT THE BARS (2). INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT THE SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NOTED OVER 25 FLYING INSECTS ON WALLS AND CEILING AT THE HALL WAY BY THE DISH WASHER ROOM, AT THE KITCHEN PREP AREA, MAIN BAR AND WAITRESS STATION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      NOTED MULTI USE UTENSILS (PLATES, BOWLS,CUPS ETC) ON SHELVES AT THE KITCHEN AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO CLEAN FANS ABOVE THE DISH WASHING ROOM WITH DUST ACCUMULATION AND MAINTAIN.

  27. May 28, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FACILITY REUSING AND WASHING WINE BOTTLES FOR FRUIT JUICE STORAGE, INSTRUCTED NOT TO USE, MUST USE UTENSILS THAT CAN BE WASHED PREOPERLY.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND A VACUUM PACKAGING MACHINE IN KITCHEN WITHOUT PROPER DOCUMENTATION. NO FOOD FOUND THAT WAS PACKAGED BY MACHINE AT THIS TIME. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INACCURATE REFRIGERATION THERMOMETER FOR COOLERS, MUST PROVIDE GOOD WORKING ONES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES DRINKS NOT LIDED AT PREP TABLE, INSTRUCTED TO HAVE ONLY LIDED ONES.

  28. Nov 8, 2012 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.