RecordWell Data

Taqueria Diversey

5649 W DIVERSEY AVE, Chicago, IL 60639 · Cook County

71cited violations
1serious tier
20inspections
28tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
51201
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025100
20242130
2023120
2022170
2021150
2019170
2018110
20172121
2016240
2015260
2014140
2013120
2012120
2010250

Inspections

  1. May 21, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR FLOOR OF WALK-IN COOLER TO BE SMOOTHE AND EASILY CLEANABLE.

  2. Oct 21, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  3. May 23, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FOIL USED AS LINER IN THE DISH WASHING AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON 2 DOOR OF THE FREEZER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE ROOMS. MUST CLEAN AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAND AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED EXPIRED ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

  4. May 16, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDWASHING SINK INACCESSIBLE AT THE EMPLOYEE WASHROOM ROOM AREA IN OPERABLE DUE TO IT BEING LEAKING MASSIVELY ON FLOOR WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FOIL USED AS LINER IN THE DISH WASHING AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON 2 DOOR OF THE FREEZER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE ROOMS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAND AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED EXPIRED ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

  5. Apr 20, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED BREAD STORED IN GARBAGE BAG IN FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS TO STORE FOOD ITEMS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MINOR STAINS ON LARGE CUTTING BOARD WHERE MEAT WAS BEING CUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

  6. Jul 12, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED EMPLOYEE WASHING HANDS AT THE MOP SINK BEFORE PREPARING FOOD AT THE COOKS LINE. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST WASH HANDS ONLY AT HANDWASHING SINKS, AND MAY NOT USE A PREP SINK, MOP SINK, OR DISHWASHING SINK TO WASH HANDS. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED MISSING HANDWASHING SIGNAGE INSIDE THE MENS AND EMPLOYEE WASHROOMS. MUST PROVIDE.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY DISCLOSURE STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND ADD STATEMENT TO MENU. PRIORITY FOUNDATION 7-38-005. MANAGEMENT ADDED STATEMENT TO MENUS AT TIME OF INSPECTION.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND A 1/2 INCH GAP AT THE BOTTOM OF THE EXIT DOOR CLOSEST TO THE WASHROOMS. INSTRUCTED MANAGEMENT TO SEAL DOOR AND MAKE TIGHT-FITTING TO PREVENT PEST/RODENT ENTRY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CARDBOARD BEING USED AS A FLOOR MAT INSIDE THE WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOUND ALL FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING AND CERTIFICATES MUST BE KEPT ON SITE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED A CITY OF CHICAGO FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

  7. Jun 22, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HANDWASHING SINK IN FRONT COFFEE STATION. MUST PROVIDE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE ROOMS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR STORAGE ROOMS. MUST REPAIR/REPLACE AND MAINTAINED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION VENT INSIDE EMPLOYEE WASHROOM. MUST CLEAND AND MAINTAIN.

  8. Nov 12, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED IN THE COOLERS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      REPAIR THE LEAKING HANDLES AND FAUCET OF THE EXPOSED HAND WASHING SINK LOCATED BEHIND THE SERVICE COUNTER.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

  9. Mar 27, 2018 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED MISSING CEILINGTILES AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE MISSING CEILING TILES.

  10. Jul 7, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Inspector Comments: OBSERVED BREAD STORED INSIDE OF LARGE GARBAGE BAGS.MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FRYER CABINET,LOWER SHELF OF STEAM TABLE,BEHIND PREP TABLE,REACH IN FREEZER,GLASS REACH IN COOLER SHELVING UNITS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER FLOOR

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREAS,DINING AREA AND STAFF TOILET ROOM,LOOSE WALL BASES BEHIND COOKING EQUIPMENT.MUST CLEAN DUST BUILD UP FROM VENTILATION VENT IN STAFF TOILET ROOM.MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP & DISH WASHING AREAS

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER

  11. Jun 26, 2017 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS DURING STORAGE.OBSERVED 3- 20LB. PLASTIC BUCKETS OF COOKED BEANS RANGING FROM 49.2F,50.0F,50.3F STORED INSIDE OF WALK IN COOLER DATED 6/25/17.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.INSTRUCTED TO COOL HOT FOODS FROM 140.0F TO 70.0F IN 2 HOURS AND 70.0F TO 40.0F IN 4 HOURS.APPX. 60 LBS. $120.(CRITICAL 7-38-005A)

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON A CRATE OF ONIONS,ON SOILED APRONS AND A CRATE OF SOILED TOWELS,ON LOWER WALL UNDER 3- COMPARTMENT SINK AND DISH MACHINE.MUST REMOVE DAMAGED AND SOILED ITEMS FROM AREAS AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/26/17.(SERIOUS 7-38-020)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED BREAD STORED INSIDE OF LARGE GARBAGE BAGS.MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN FOOD DEBRIS FROM FRYER CABINET,LOWER SHELF OF STEAM TABLE,BEHIND PREP TABLE,REACH IN FREEZER,GLASS REACH IN COOLER SHELVING UNITS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REMOVE RUST FROM WALK IN COOLER FLOOR .

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREAS,DINING AREA AND STAFF TOILET ROOM,LOOSE WALL BASES BEHIND COOKING EQUIPMENT.MUST CLEAN DUST BUILD UP FROM VENTILATION VENT IN STAFF TOILET ROOM.MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP & DISH WASHING AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.

  12. Aug 31, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED TORTA BUNS IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS OR FOOD GRADE BAGS, IE. BAGGIES/ZIPLOC.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE POT STORAGE SHELF NOT CLEAN, INSTRUCTED TO CLEAN.

  13. Mar 22, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WATER DAMAGED CEILING TILES IN DINING AREA, AND REAR PREP, INSTRUCTED TO REPLACE. ALSO CLEAN ALL LIGHT SHIELDS.

  14. May 28, 2015 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR, BEANS, SUGAR,ETC.)

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Inspector Comments: FOUND NO STEM THERMOMETERS AT PREMISES. MUST PROVIDE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Inspector Comments: FOUND CLUTTER STORED ON DISH SHELVING UNITS(TOOLS,ETC.) MUST STORE TOOLS APPRORIATELY.

  15. May 26, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR, BEANS, SUGAR,ETC.)

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      FOUND NO STEM THERMOMETERS AT PREMISES. MUST PROVIDE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND CLUTTER STORED ON DISH SHELVING UNITS(TOOLS,ETC.) MUST STORE TOOLS APPRORIATELY.

  16. Jan 22, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving racks not clean, need cleaning(detailed).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment not clean, need cleaning(corners), floors in storage room under shelving/rack not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls that had holes, peeling paint in storage room, and bathrooms, shall be repaired/sealed.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation)in cooler not clean, need cleaning, exhaust canopy not clean, needs detailed cleaning.

  17. Jan 28, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along the wallbase and behind equipment not cleaned. Instructed to detail clean daily. Floor near west exit door not maintained. Instructed to repair cracked floor around treshold

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ceiling tile damaged in areas. Instructed to replace worn ceiling tile. Ventilation covers through-out not cleaned. Instructed to detail clean.

  18. Apr 3, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along the wallbase and behind equipment not cleaned. Instructed to detail clean daily. Floor near west exit door not maintained. Instructed to repair cracked floor around treshold.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ceiling tile damaged in areas. Instructed to replace worn ceiling tile. Ventilation covers through-out not cleaned. Instructed to detail clean.

  19. Dec 6, 2010 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BOILER ROOM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REAR DINING AREA BY HALLWAY TO CUSTOMER RESTROOMS.-------MUST REMOVE OR REPAINT GRAFFITI SIGNS BEHIND MEN'S (CUSTOMER) WASHROOM DOOR.

  20. Jun 11, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE WORN OUT CAULKING AND RE CAULK AROUND 3 COMPARTMENT SINK, MOP SINK AND AROUND EXPOSED HAND SINK IN THE KITCHEN.----NOTED WATER DRIPPING FROM CONDENSER INTO BUCKET INSIDE WALK-IN COOLER. INSTRUCTED TO FIX.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER AND ON TOP OF REACH-IN COOLER IN THE KITCHEN TO PREVENT RODENT AND INSECT HARBORAGE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.