Loulou

Year by year

Inspections

1. Jul 16, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. May 23, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Mar 29, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE WALLS IN THE MIDDLE PREP AREA UNDER THE PREP SINK AND EXPOSED HAND WASHING SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REGROUT THE FLOOR TILES IN THE DISH WASHING AREA. SEAL THE BASEBOARD NEXT TO THE ICE MACHINE.

4. Mar 6, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPLACE OR PAINT THE RUSTED WIRE STORAGE RACKS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE DOOR GASKET ON THE MIDDLE DOOR OF THE 3 DOOR PREP COOLER IN DISREPAIR. MANAGEMENT INSTRUCTED TO REPLACE SO THAT THE DOOR CLOSES PROPERLY.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED A NON-WORKING VENTILATION FAN IN THE WASHROOM NEXT TO THE REAR PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.

5. Apr 23, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Severity not stated Corrected on site

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURE OF 4LBS.BLANCHED FRENCH FRIES AT 62.2F-69.1F ON 2 TRAYS ON CART NEXT TO FRYERS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.COS.APPX. 4LBS. $5.(PRIORITY 7-38-005)

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENUS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED NO HAIR RESTRAINTS FOR MALE FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,DISH RACKS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR OR REPLACE LEAKY WATER LINE AT REAR DISH WASHING AREA HAND SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS BUILD UP ON WALL VENTS,WALLS IN DISH WASHING AREA AND MOLD BUILD UP ABOVE 3- COMP SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN PREP AND DISH WASHING AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST CLEAN DEBRIS FROM HOOD AND FILTERS AT COOKING EQUIPMENT

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

6. Jun 7, 2018 License · Pass — Risk 1 (High)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Observed the 1st floor middle prep area to have a slow draining floor drain. Instructed facility to repair and maintain. Observed the wall in the basement behind the one compartment and exposed hand sink to have a slight gap along the bottom where it meets the floor. Instructed facility to install coving and to maintain.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     Observed a yellow hard foam sprayed in cracks and crevices in the basement along the wall and ceiling. Instructed facility to repair so that surfaces are smooth and easily cleanable.