West Town Bakery & Diner

Year	Inspections	Violations	Serious
2026	2	9	3
2025	3	5	1
2024	2	7	1
2023	4	13	1
2022	4	14	1
2021	3	10	0
2020	1	3	0
2019	3	27	0
2018	2	4	0
2017	1	5	0
2016	5	21	1
2015	2	18	3
2014	3	13	1
2013	1	6	0
2012	4	11	2
2011	4	0	0

Aug 14, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12--OBSERVED BULK FOOD CONTAINERS NOT LABELED IN PASTRY PREP AREA. MUST LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY.

Aug 12, 2026 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS AT HAND WASHING SINK LOCATED IN PREP AREA IN REAR. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES. NO PAPER TOWELS WERE AT THE HAND SINK WHEN EMPLOYEES WERE PREPARING AND HANDLING FOOD. EMPLOYEE REPLENISHED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN DISH WASHING AREA NOT ACCESSIBLE. THERE IS A BUCKET UNDER THE HAND SINK TO CATCH THE WATER LEAKING FROM THE PIPE BELOW HAND SINK. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT 81F LOCATED AT PASTRY PREP AREA. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
Not serious Priority Foundation
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO SHELLSTOCK TAGS ATTACHED TO MUSSELS AND OYSTERS CONTAINERS IN WALK IN COOLER. MUST HAVE SHELLSTOCK TAG ATTACHED TO CONTAINER UNTIL LAST ITEM IS USED/SOLD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED MILK AT IMPROPER COLD HOLDING TEMPERATURE AT 48F IN PREP COOLER. ALSO OBSERVED OPEN CONTAINER OF OAT MILK AT 72F, OPEN CONTAINER OF SOY MILK AT 59F AND OPEN CONTAINER OF CHAI LATTE AT 52F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $30.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 71F LOCATED BY COFFEE PREP AREA. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS NOT LABELED IN PASTRY PREP AREA. MUST LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS IN REAR PASTRY PREP. OBSERVED MICE DROPPINGS BY LARGE BAGS OF POWDERED SUGAR IN REAR. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

May 1, 2025 Recent Inspection · Pass — Risk 1 (High)

Result: Pass.

Apr 11, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Mar 18, 2025 Canvass · Fail — Risk 1 (High)

Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FOOD EMPLOYEE PUTTING DISHES IN A HOT WATER DISH MACHINE WITH A FINAL UTENSIL SURFACE TEMPERATURE OF 150 F. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A FINAL UTENSIL SURFACE TEMPERATURE OF 160 F BEFORE PUTTING DISH THROUGH MACHINE. THE TECHNICIAN ARRIVED ON SITE TO SERVICE THE DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
Not serious Priority Foundation
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED VACUUM PACKAGING MACHINES AND VACUUM PACKAGED FOODS ON SITE WITHOUT A CDPH-APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED THAT A HACCP PLAN MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE VACUUM PACKAGED ON THE PREMISES. VACUUM PACKAGED FOOD TAGGED INCLUDING 10 POUNDS HAM, 8 POUNDS CHICKEN, 1 POUND BREAD, & 1/4 POUND CHEESE. COOLER ALREADY TAGGED FROM THE PREVIOUS YEAR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Not serious Priority Foundation
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

NO APPROVED HACCP PROGRAM ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PROGRAM BEFORE VACUUM PACKAGING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED CUSTOMER WITH PET DOG INSIDE FACILITY. LIVE ANIMALS MAY NOT BE ALLOWED IN THE PREMISES OF ANY RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE AT THE TIME OF INSPECTION. MANAGER ONLY PROVIDED TEST STRIPS FOR MEASURING WATER TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSIL. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

May 23, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLES IN THE UPSTAIRS WOMEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES.

May 21, 2024 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO SHELLSTOCK IDENTIFICATION TAGS FOR OYSTERS ON SITE. INSTRUCTED MANAGER TO ENSURE TAGS ARE KEPT ON SITE FOR 90 DAYS. OYSTERS DISCARDED WITH VACUUM PACKAGED FOODS PER VIOLATION #29 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HOT WATER DISH MACHINE WITH A LOW FINAL RISE TEMPERATURE. THE FINAL RINSE TEMPERATURE ONLY PROVIDES UTENSILS WITH A SURFACE TEMPERATURE OF 154 F. ALL UTENSILS MUST HAVE A FINAL SURFACE TEMPERATURE OF 160 F FOR ADEQUATE SANITIZING. INSTRUCTED MANAGER TO SERVICE DISH MACHINE. DISH MACHINE TAGGED. TECHNICIAN ARRIVED ON SITE DURING INSPECTION TO SERVICE DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
Not serious Priority Foundation
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED VACUUM PACKAGING MACHINES AND VACUUM PACKAGED FOODS ON SITE WITHOUT A CDPH-APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED THAT A HACCP PLAN MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE VACUUM PACKAGED ON THE PREMISES. MANAGER DISCARDED: 8 POUNDS HAM, 1 POUND OYSTERS, 2 POUNDS BURGER MEAT, 5 POUNDS DUCK MEAT, AND 2 POUNDS SALMON($400). VACUUM PACKAGING MACHINES TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Not serious Priority Foundation
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

NO APPROVED HACCP PROGRAM ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PROGRAM BEFORE VACUUM PACKAGING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3-COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN THE UPSTAIRS WOMEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES.

Jun 5, 2023 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

May 22, 2023 Complaint · Pass — Risk 1 (High)

Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 BURNT-OUT BULBS IN THE CEILING IN THE REAR NEAR OVENS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD-UP OF DUST ON VENT AND CEILING OVER PREP TABLE LOCATED IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Feb 14, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN GASKET ON THE DOOR OF THE WALK-IN COOLER LOCATED CLOSEST TO THE REAR EXIT DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.11 OBSERVED A BUILD-UP OF GREASE ON THE EXTERIOR USED COOKING OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 OBSERVED ONE UNPROTECTED LIGHTBULB IN THE HOOD OVER THE COOK LINE. INSTRUCTED TO ADD PROTECTIVE SHIELDING.

Feb 10, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON DUTY AT THE TIME OF INSPECTION WHILE TCS ITEMS BREAKFAST SANDWICHES WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EXPOSED HANDWASHING SINK IN DISH AREA RENDERED INACCESSIBLE BY COOLING RACKS PLACED IN SINK BASIN. INSTRUCTED TO MAINTAIN ALL EXPOSED HANDWASHING SINKS IN A FREE AND ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISH MACHINE IN THE REAR DISH AREA MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. THE MACHINE WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LOCATED CLOSEST TO REAR EXIT DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BUILD-UP OF GREASE ON EXTERIOR USED COOKING OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE UNPROTECTED LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO ADD PROTECTIVE SHIELDING.

Dec 1, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Nov 23, 2022 Complaint · Fail — Risk 1 (High)

Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THE FINAL RINSE TEMPERATURE. INSTRUCTED MANAGER TO USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES UNTIL MACHINE IS OPERATING PROPERLY. PRIORITY VIOLATION #7-38-025. CITATION ISSUED. THE DISH MACHINE WAS TAGGED AT THIS TIME.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS IN THE REAR CORNER ALONG THE WALL BASE IN THE CHEMICAL ROOM NEXT TO THE REAR EXIT DOOR OF THE STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
Severity not stated
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING AND ON THE GROUND OUTSIDE OF THE ESTABLISHMENT. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Jul 1, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jun 24, 2022 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA BEHIND BOXES AND IN THE CORNER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM LEFT OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
Severity not stated
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE WALK-IN FREEZER . INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FOLLOWING IN NEED OF PLUMBING REPAIR: LEAK AT THE FIRST SET OF THREE COMPARTMENT SINK IN THE DISH AREA. THE COOK LINE KITCHEN HAND SINK, AND THE REAR HAND SINK IN THE BAKERY AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILINGS TILE PANEL NEAR THE BAKING OVEN IN THE HALLWAY LEADING TO THE WALK-IN COOLERS. INSTRUCTED TO REPLACE MISSING TILE PANEL.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULBS IN THE REAR NEAR THE HALLWAY OF EXIT AND ABOVE THE DINER PREP STATION. INSTRUCTED TO REPLACE AND MAINTAIN.

Nov 12, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND PANEL MISSING ON THE SIDE OF PROOFER LOCATED IN REAR BAKERY AREA. ALSO NOTED CEILING PANELS THROUGHOUT FACILITY DICOLARED, INSTRUCTED MANAGER TO REPLACE.

Nov 5, 2021 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROXIMATELY 200 - 250 SMALL FLIES LOCATED ON WALLS AND CEILINGS LOCATED AT BREAD STATION AND DISHWASHING AREA. ALSO NOTED SMALL FLIES ON STORAGE CONTAINERS, COOKING UTENSILS AND COOKING EQUIPMENT IN SAID AREA. INSTRUCTED MANAGER TO MINIMIZE FLY ACTIVITY. ALL STORAGE CONTAINERS AND COOKING EQUIPMENT MUST BE WASHED, RINSED, AND SANITIZED. OBSERVED APPROX. 7 MOUSE DROPPINGS UNDER SERVICE STATION IN DINING AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREA. FOUND 10-14 RAT DROPPINGS IN CHEMICAL STORAGE ROOM LOCATED UNDER STEPS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREA. RECOMMENDED MANAGER CONTACTS PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND FRONT DOOR NOT TIGHT FITTING, OBSERVED 1 INCH GAP UNDERNEATH ENTRANCE DOOR AND BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND 3 COMPARTMENT SINK PROFUSELY LEAKING FROM NOZZLE. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND PANEL MISSING ON THE SIDE OF PROOFER LOCATED IN REAR BAKERY AREA. ALSO NOTED CEILING PANELS THROUGHOUT FACILITY DICOLARED, INSTRUCTED MANAGER TO REPLACE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS THROUGHOUT FACILITY UNDER ALL COOKING EQUIPMENT FILLED WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN. FOUND WALLS UNDERNEATH 3 COMPARTMENT SINK FILLED WITH ACCUMULATED GREASE AND FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST HARBORAGE.

Jan 29, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SING OR POSTER NEAR HAND WASHING SINK IN REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
Severity not stated
PERSONAL CLEANLINESS

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT WHEN FOOD IS PREPARED AND SERVED. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED PREMISES USING HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 185F HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIP/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATIO 7-38-005 NO CITATION ISSUED.

May 18, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
PROPER DATE MARKING AND DISPOSITION

NO DATE MARKING NOTED ON TCS FOOD CONTAINERS (STOCK) STORED IN WALK-IN COOLER, INSTRUCTED TO DATE AND MAINTAIN. ( NO CITATION ISSUED )
Severity not stated
PERSONAL CLEANLINESS

FOOD HANDLER WEARING SLEEVELESS SHIRT, INSTRUCTED TO WEAR PROPER OUTER CLOTHING
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

IMPROPER STORAGE OF DISPOSABLE FOOD CONTAINERS, FACING UP TO DUST CONTAMINATION. INSTRUCTED TO STORE FOOD CONTAINERS PROTECTED FROM CONTAMINATION.

Jun 25, 2019 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN REAR BREAD PREP AREA AND REAR DISH WASHING AREA. MUST PROVIDE AND MAINTAIN.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONT ENTRANCE AND REAR RECEIVING DOORS NOT RODENT PROOF. DOORS HAVE APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA ON THE 2ND FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF 2-DOOR CAKE PREP COOLER. MUST CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ESPRESSO COFFEE MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND FREEZER IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS. MUST COMPLETE FOOD ALLERGEN TRAINING.

May 7, 2019 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN REAR BREAD PREP AREA AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONT ENTRANCE AND REAR RECEIVING DOORS NOT RODENT PROOF. DOORS HAVE APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA ON THE 2ND FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF 2-DOOR CAKE PREP COOLER. MUST CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ESPRESSO COFFEE MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND FREEZER IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS. MUST COMPLETE FOOD ALLERGEN TRAINING.

Apr 15, 2019 Canvass · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN REAR BREAD PREP AREA AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONT ENTRANCE AND REAR RECEIVING DOORS NOT RODENT PROOF. DOORS HAVE APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA ON THE 2ND FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF 2-DOOR CAKE PREP COOLER. MUST CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ESPRESSO COFFEE MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND FREEZER IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS. MUST COMPLETE FOOD ALLERGEN TRAINING.

Aug 31, 2018 Short Form Complaint · Pass — Risk 1 (High)

Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHES ON THE COUNTER TOPS AND PREP TABLES. INSTRUCED MANAGER TO PROPER STORE IN SANITZING SOLUTION WHEN NOT IN USE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING UNDER, BEHIND AND AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Jul 24, 2018 Complaint · Pass — Risk 1 (High)

Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHES ON THE COUNTER TOPS AND PREP TABLES. INSTRUCED MANAGER TO PROPER STORE IN SANITZING SOLUTION WHEN NOT IN USE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING UNDER, BEHIND AND AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Jul 24, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (BEEF, BACON, ETC.) STORED IN THE WALK-IN COOLER WITHOUT A IDPH OR CDPH APPROVED HACCP PLAN ON THE PREMISES. THE VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN IS NEEDED BEFORE VACUUM PACKAGING ANY FOOD. MANAGEMENT DISCARDED THE VACUUM PACKAGED FOODS. SERIOUS VIOLATION 7-38-005A
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUST BUILDUP ON THE CONDENSER AND FAN VENT COVER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESS FOOD DEBRIS AND SPLATTER ON THE GASKETS AROUND THE 2-DOOR REACH-IN COOLER BEHIND THE FRONT PREP AREA AND OBSERVED GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN ABOVE MENTIONED AREAS AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS UNDER THE DRY STORAGE RACK ON THE BACK WALL TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A WATER LEAK UNDER THE SPRAYER SINK NEXT TO THE DISHMACHINE IN THE KITCHEN. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.

Dec 19, 2016 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A CORNER OF BROWN MARBLE PREP TABLE IS BROKEN IN BAKERY AREA.INSTRUCTED TO REPLACE. MISSING DISCHARGE HOSE AT POP GUN HOLDER(BY THE WINDOW) BEHIND THE BAR,INSTRUCTED TO PROVIDE OR REMOVE POP GUN HOLDER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND BLACK SLIME SUBSTANCE INSIDE THE DIPPER WELL AT ICE CREAM DISPLAY COOLER(FRONT PART),INSTRUCTED TO CLEAN AND MAINTAIN EXCESS DUST ON TELEPHONE CORD AND OTHER WIRES ABOVE THE PREP TABLE ACROSS FROM STOVES(FRONT AREA),INSTRUCTED TO CLEAN AD MAINTAIN
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SPILLAGE AND BROKEN GLASSES ON FLOOR UNDER THE BAR COUNTER,NEED TO CLEAN AND MAINTAIN
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BIRCH WALLS AT NORTH SIDE OF THE BAR ARE LOSE,INSTRUCTED TO RESEAL.PEELING PAINT ON CEILING IN DINING AREA ABOVE TABLES,INSTRUCTED TO REMOVE/ REPAINT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Nov 2, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A CORNER OF BROWN MARBLE PREP TABLE IS BROKEN IN BAKERY AREA.INSTRUCTED TO REPLACE. MISSING DISCHARGE HOSE AT POP GUN HOLDER(BY THE WINDOW) BEHIND THE BAR,INSTRUCTED TO PROVIDE OR REMOVE POP GUN HOLDER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND BLACK SLIME SUBSTANCE INSIDE THE DIPPER WELL AT ICE CREAM DISPLAY COOLER(FRONT PART),INSTRUCTED TO CLEAN AND MAINTAIN EXCESS DUST ON TELEPHONE CORD AND OTHER WIRES ABOVE THE PREP TABLE ACROSS FROM STOVES(FRONT AREA),INSTRUCTED TO CLEAN AD MAINTAIN
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SPILLAGE AND BROKEN GLASSES ON FLOOR UNDER THE BAR COUNTER,NEED TO CLEAN AND MAINTAIN
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BIRCH WALLS AT NORTH SIDE OF THE BAR ARE LOSE,INSTRUCTED TO RESEAL.PEELING PAINT ON CEILING IN DINING AREA ABOVE TABLES,INSTRUCTED TO REMOVE/ REPAINT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

May 20, 2016 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN AND DIRTY CURTAIN THAT COVER FOOD CART MUST BE REPLACED AT FRONT PREP AREA/FRONT LINE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING/BROKEN GROUT ON FLOOR TILES IN DISH ROOM AND BOTH PREP AREA.OBSERVED WATER BETWEEN SAID TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. KEEP FLOOR DRY
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EAST WALLS BEHIND THE OVENS ARE BROWN IN COLOR DUE TO MUCH SMOKE. MISSING CEILING TILES ABOVE THE OVENS AT SECOND PREP AREA. ACCUMULATION OF DUST BUILD-UP ON CEILING TILES BY THE VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.REGROUT FLOOR TILES AND MAINTAIN FLOOR DRY.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ACCUMULATION OF DUST ON LIGHT SHIELD IN PREP AREA BY THE REAR DOOR,NEED TO CLEAN AND MAINTAIN

Mar 29, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED WATER BETWEEN FLOOR TILE IN DISH ROOM,INSTRUCTED TO RE-GROUT

Mar 22, 2016 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED RED POTATOES STORED BY THE GRILL AT TEMP OF 50.6F-55.7F AND 56F.ITEMS WAS COOKED ON 3-21-16.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW.POUNDS 10,VALUE 10 CRITICAL VIOLATION:7-38-005(A)
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. ALSO OUTSIDE SHAD GARBAGE AREA NOT MAINTAINED. GROUND AROUND AND UNDER THE GARBAGE CONTAINERS WITH GRIMES,DEBRIS,FOOD AND OTHER ITEMS.NEED TO CLEAN AND MAINTAIN. WASTE OIL CONTAINER WITH EXCESS SOLID AND LIQUID WASTE OIL ON TOP THE CONTAINER WHICH DRIPPED ON GROUND. EXCESS OIL ON GROUND IN FRONT AND UNDER THE SAID CONTAINER. WASTE OIL CONTAINER MUST BE FREE OF ANY HARDENED OR EXCESSIVE GREASE. KEEP WASTE OIL CONTAINER AND GROUND CLEAN AT ALL TIME. SERIOUS VIOLATION: 7-38-020
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-22-15,REPORT#1454032 #32-CUTTING BOARDS IN POOR REPAIR. DISCOLORED, DEEP CUTS MUST REPLACE AND MAINTAIN AT ALL TIMES #33-COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UNDER AND AROUND EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. #38-HOOD VENTIALTION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #40- ALL REACH IN COOLERS MUST HAVE THERMOMETERS VISIBLE AT ALL TIMES. MUST CORRECT AND MAINTAIN SERIOUS VIOLATION:7-42-090 WE(MANAGER AND MYSELF)OBSERVED TODAY THE SAME VIOLATIONS
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIRTY PLASTIC STRINGS ARE USED ON METAL SHELVES TO HOLD CLEAN CUTTING BOARDS AND MULTI USE UTENSIL,IN DISH ROOM AREA.INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF MOP SINK WITH BLACK SLIME,INSTRUCTED TO CLEAN AND MAINTAIN. BLACK SLIME INSIDE THE ICE SCOOP CONTAINER,INSTRUCED TO CLEAN,SANITIZE AND MAITAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED WATER BETWEEN FLOOR TILE IN DISH ROOM,INSTRUCTED TO RE-GROUT
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVERS THROUGHOUT THE PREMISES WITH DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DUMP SINK AT SECOND FLOOR BAR AREA IS CLOGGED,INSTRUCTED TO REPAIR CAUSE LEAKING FAUCET AT MOP SINK INSTRUCTED TO REPAIR.

Jun 29, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN POOR REPAIR. DISCOLORED, DEEP CUTS MUST REPLACE AND MAINTAIN AT ALL TIMES
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UNDER AND AROUND EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR BAKING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTIALTION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS MUST HAVE THERMOMETERS VISIBLE AT ALL TIMES. MUST CORRECT AND MAINTAIN
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTHS MUST BE STORED IN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Jun 22, 2015 Canvass · Fail — Risk 1 (High)

Serious Critical
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND 3 VACUUM PACKAGED BAGS OF PORK BEING SOUS VIDE IN PREP KITCHEN. MANAGER CAN NOT PROVIDE SOURCE OF PURCHASE. PACKAGES OF MEAT WILL TAGGED HELD FOR INSPECTION UNTIL DOCUMENTS CAN BE PROVIDED. CRITICAL VIOLATION. 7-38-005(B) MANAGER HAS VOLUNTARILY DISCARDED THE FOOD PRODUCT AT THIS TIME OF INSPECTION. TOTAL VALUE 21 POUNDS $350
Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THE TOP PORTION OF REACH IN COOLER AT 54.4 DEGREES AIR TEMPERATURE. COOLER MUST MAINTAIN 40 DEGREES OR BELOW TO MAINTAIN PROPER TEMPERATURE. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURE. 3LB CONTAINER OF EGGS ($7 56.3 DEGREES), 2LBS HAM PIECES ($4.50 55.9 DEGREES), 2LB PIECE OF PORK BELLY ($17 53.5 DEGREES) AND OTHER CONTAINERS OF CHOPPED VEGETABLES. TOTAL VALUE $85.00 25 POUNDS ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED. IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS ON GROUND. FOUND EGGS SHELLS, GLOVES, CARDBOARD ETC... MUST CLEAN AND MAINTAIN AREA AT ALL TIMES. SERIOUS VUOLATION 7-38-020
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN POOR REPAIR. DISCOLORED, DEEP CUTS MUST REPLACE AND MAINTAIN AT ALL TIMES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UNDER AND AROUND EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR BAKING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTIALTION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS MUST HAVE THERMOMETERS VISIBLE AT ALL TIMES. MUST CORRECT AND MAINTAIN.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTHS MUST BE STORED IN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Nov 13, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL LOOSE GASKETS ON MILK COOLER IN COFFEE PREP AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT AND REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA. REMOVE WATER OFF FLOOR IN PREP AREA.. CLEAN ALL FLOOR DRAINS. CLEAN FLOORS IN WALK-IN FREEZER.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN REAR PREP AREA. CLEAN VENTILATION HOOD AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP).
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD ABOVE PREP TABLE IN REAR PREP AREA. REPLACE DAMAGED LIGHT SHIELD IN COOLER STORAGE AREA(SNAKE PIT). PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN SECOND FLOOR LIQUOR AND GLASSWARE STORAGE AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING HOT WATER HANDLE ON EXPOSED SINK IN DISH WASHING AREA. REPAIR LEAKING HOT WATER FAUCET ON EXPOSED SINK IN REAR PREP AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE STOCK OFF FLOOR IN WALK-IN FREEZER.

Feb 3, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES IN FRONT PREP AREA.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN CAKE STUDIO.

Jan 27, 2014 Canvass · Fail — Risk 1 (High)

Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK NOT MAINTAINED IN DISH WASHING AREA, DRAINPIPE NOT CONNECTED. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. DUMPSTER OVERFLOWING WITH TRASH AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES IN FRONT PREP AREA.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA AND MISSING LIGHT SHIELDS IN CAKE STUDIO.

Apr 17, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to properly wrap utensils on tables to not be exposed and invert utensils to prevent contamiantion before use.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards not maintained in front prep area. Instructed to replace or detail clean cutting boards.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exhaust hood and filters not cleaned. Instructed to detail clean and sanitize daily.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in corners and along wallbase not cleaned. Instructed to detail clean daily.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling and light covers not cleaned in prep areas. Instructed to detail clean.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside several prep coolers. Instructed to provide ther thermometer conspicuous inside all coolers.

May 17, 2012 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

May 4, 2012 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Mar 8, 2012 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: ALSO BACKFLOW PREVENTION DEVICES MISSING AT ESPRESSO COFFEE STATIONS.

Feb 28, 2012 Complaint · Fail — Risk 1 (High)

Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLERS IN THE FOOD PREP AREAS AT THIS TIME MULTI-TASKING PERFORMING MULTIPLE TASK PREPARING FOODS/PASTRIES/CLEANING AND NOT WASHING HANDS PER CITY CODE.MUST WASH HANDS FREQUENTLY AND AFTER EACH POSSIBLE SOURCE OF CONTAMINATION.CRITICAL 7-38-010(A).MENTIONED VIOLATION WITNESSED BY THE CERTIFIED MANAGER AT THIS TIME.
Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED MULTI-USE KITCHEN UTENSILS BEING STORED INSIDE THE EXPOSED HAND SINKS IN THE DISH WASHING MACHINE AREA,INSIDE THE CAKE ROOM.ALSO ARTICLES/CRATES OF KITCHEN EQUIPMENT BLOCKING SAID SINKS MAKING UNACCESSIBLE TO USE AT THIS TIME.MUST REMOVE ,HAVE EXPOSED SINKS ACCESSIBLE AT ALL TIMES FOR HAND WASHING.CRITICAL VIOLATION 7-38-030.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE FOOD ESTABLISHMENT NOT RODENT PROOFED FRONT DOUBLE DOOR,REAR EXIT DOOR,2ND FLOOR BAR AREA" 1/4" MODE OF ENTRY.MUST RODENT PROOF ALL ACROSS THE BOTTOM OF MENTIONED DOORS.SERIOUS 7-38-020.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS IN THE PASTRY AREA MUST LABEL TO IDENTIFY PRODUCTS STORED.ALSO SHELLED EGGS MUST BE KEPT INSIDE THE ORIGINAL BOX UNTIL FINISHED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FAN COVERS,SHELVINGS INSIDE THE WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE,FOOD PREP TABLES AT REAR KITCHEN PREP AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXPOSED BRICK WALL AT CONDIMENT STATION.MUST BE SMOOTH & EASILY CLEANABLE SURFACE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MECHANICAL VENTILATION IN TOILET ROOM NOT WORKING MUST REPAIR.DETAIL CLEAN DUST ACCUMULATION ON VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS ALSO BACKFLOW PREVENTION DEVICES MISSING AT ESPRESSO COFFEE STATIONS.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE THE WALK IN COOLERS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MILK CRATES MUST NOT BE USED FOR STORING OF ARTICLES,PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA NOT ON DRY STORAGE SHELVING.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS.

Oct 26, 2011 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Aug 15, 2011 License · Pass — Risk 1 (High)

Result: Pass.

Aug 9, 2011 License · Fail — Risk 1 (High)

Result: Fail.

Jun 7, 2011 License · Fail — Risk 1 (High)

Result: Fail.

Establishment

Year by year

Inspections