Dunkin Donuts

Year by year

Inspections

1. Aug 6, 2026 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE WALK IN COOLER TO MONITOR TEMP'S.

2. Jul 3, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE HOT WATER KNOB ON THE REAR HAND WASHING SINK IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR THROUGHOUT THE FACILITY UNDER AND BEHIND EQUIPMENT, UNDER SHELVING AND COUNTERS WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

3. May 23, 2024 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTFIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN, AND MAINTAIN VALID CERTIFICATE ON SITE AT ALL TIMES

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS, SAUSAGE, ETC) NOR VALID CITY OF CHICAGO CERTIFICATE POSTED. MANAGER AND VALID CITY OF CHICAGO CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN MENS TOILET ROOM. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     MISSING THERMOMETERS IN ALL REFRIGERATION UNITS. INSTD TO PROVIDE THERMOMETERS AND MAINTAIN

   • Severity not stated

     PERSONAL CLEANLINESS

     EFFECTIVE HAIR RESTRAINTS NOT BEING USED BY FOOD HANDLERS, FEMALE EMPLOYEES WITH ONLY PONYTAILS, AND MALE EMPLOYEE WITHOUT ANY HAIR RESTRAINT. INSTD TO USE HAIR RESTRAINT THAT EFFECTIVELY CONSTRAINTS HAIR FROM ANY POSSIBLE CONTAMINATION

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     PLUMBING FIXTURES (TOILET AND HANDWASH SINKS) IN MENS TOILET ROOM NOT CLEAN, DEBRIS/SOILED. INSTD TO CLEAN AND MAINTAIN

4. Sep 20, 2023 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS, SAUSAGE,TURKEY, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD. EMPLOYEE PUT HAIR RESTRAINTS ON DURING INSPECTION.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

5. Jun 27, 2022 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 DEBRIS FOUND IN DRAIN AT 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN/REMOVE DEBRIS AND MAINTAIN.

6. Jun 17, 2022 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN EMPLOYEE HEALTH POLICY, HAVE ALL EMPLOYEES REVIEW AND SIGN AND MAINTAIN VERIFICATION. PRIORITY FOUNDATION. VIOLATION 7-38-010. CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO PROCEDURE OR CLEAN UP SUPPLIES ON SITE FOR RESPONDING TO VOMITING/DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE/SUPPLIES AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION. VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     MULTIGENERATIONAL LIVE CRAWLING ROACHES (1 LARGE ADULT, 1 BABY) FOUND ON PREMISES (FLOORS UNDERNEATH FRONT COUNTER, NEXT TO COOLER). INSTRUCTED TO INSPECT PREMISES FOR PESTS, ELIMINATE HARBORAGE CONDITIONS AND MAINTAIN. PRIORTIY FOUNDATION. VIOLATION 7-38-020 (A). CITATION ISSUED.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OUTSIDE GARBAGE AREA NOT MAINTAINED , BOTH DUMPSTERS OVERFLOWING WITH EXPOSED TRASH/DEBRIS, LIDS UNABLE TO CLOSE. ALSO EXCESSIVE EXPOSED TRASH/DEBRIS ON SURROUNDING GROUND. INSTD TO CLEAN AND MAINTAIN ENTIRE AREA AND HAVE DUMPSTERS WITH TIGHT FITTING LIDS AT ALL TIMES. CITATION ISSUED 7-38-020(B) PRIORITY FOUNDATION

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     LIDS/GARBAGE FOUND IN DRAIN AT 3-COMPARTMENT SINK. DEBRIS UNDER FRONT COUNTERS. INSTRUCTED TO CLEAN/REMOVE DEBRIS AND MAINTAIN.

7. Feb 19, 2021 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     BULK FOOD ITEMS MUST BE PROPERLY IDENTIFIED WITH COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     ALL NOZZLES ON DRINK MACHINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

8. May 8, 2020 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR (PIC) ON DUTY WHEN TCS FOODS ( BREAKFAST SANDWICHES ARE PREPARED AND SERVED). PRIORITY FOUNDATION ISSUED

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP. PRIORITY FOUNDATION

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOOR NEED CLEANING OF DEBRIS UNDER 3- COMPARTMENT SINK.MUST CLEAN/MAINTAIN.

9. Mar 28, 2019 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

10. Sep 20, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11 OBSERVED THE BULK CONTAINER LID FOR THE SUGAR BROKEN, INSTRUCTED TO PROVIDE NEW LID.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19 OBSERVED THE COOLER TOP NOT CLEAN UNDER THE BACON COOLER, INSTRUCTED TO CLEAN.

11. Jun 7, 2017 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012 A SERIOUS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CONDENSOR LINE LEAKING IN REAR COOLER, CAUSING STANDING WATER AT BOTTOM INTERIOR. INSTD TO REPAIR AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR DRAIN IN REAR NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO EXPOSED HANDSINK IN REAR WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. LOW WATER PRESSURE FOR HOT WATER AT HANDSINK IN MENS TOILET ROOM. INSTD TO REPAIR SAME

12. May 23, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      PREP COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 68.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. VIOLATION CRITICAL 7-38-005A CRITICAL

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOLDING TEMPERATURES IN PREP COOLER: EGGS AT 64.2F, TURKEY AT 63.1F, SAUSAGE 64.2F, BREADED CHICKEN AT 65.1F, STEAK AT 63.2F. ALL FOOD PRODUCT VOLUNTARILY DISCARDED AND DENATURED. APPROX 20LBS $200 VALUE. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW. VIOLATION 7-38-005A CRITICAL

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO SOAP AT EXPOSED HANDSINK TO PROPERLY WASH HANDS. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012 A SERIOUS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CONDENSOR LINE LEAKING IN REAR COOLER, CAUSING STANDING WATER AT BOTTOM INTERIOR. INSTD TO REPAIR AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR DRAIN IN REAR NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO EXPOSED HANDSINK IN REAR WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. LOW WATER PRESSURE FOR HOT WATER AT HANDSINK IN MENS TOILET ROOM. INSTD TO REPAIR SAME.

13. Nov 6, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED INTERIOR OF THE MILK COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE MOCHA SYRUP PUMP.

14. Sep 5, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (EGGS 32.7F, MILK-39.1F, SAUSAGE-38.8F). INSTRUCTED TO HAVE BOTH ON SITE (ORIGINAL CERTIFICATE POSTED IN PLAIN VIEWING OF CUSTOMERS) AT ALL TIMES. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND THE EXPOSED HAND WASHING SINK IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND CUTTING BOARD IN PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD AND MAINTAIN. MUST BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOOR DRAINS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND THE WALL ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      PIPES AND CONDUITS IN THE REAR NEED TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LEAK AT THE COLD WATER KNOB ON THE EXPOSED HAND WASHING SINK, INSTRUCTED TO FIX AND MAINTAIN.

15. May 15, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS BEING STORED, PREPARED AND SERVED. EGGS 39.9*F, SAUSAGE 39.9*F, AND MILK 39.9*F.MUST PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RE-SEAL FRONT SPLASH GUARD AT FRONT HAND SINK.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      RE-ATTACH REAR LIGHT SHIELD FALLING.

16. May 10, 2012 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FRONT COFFEE STATION.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN REAR LIGHT SHIELD OVER REAR 3 COMP. SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REATTACHED SPLASH GUARD AT FRONT HANDSINK , ALSO NEED TO INSTALL HOT COLD RUNNING WATER TO THE TOP OF THE COLETTA MACHINE ON THE COUNTER.

17. Apr 12, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN FRONT COFFEE PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN REAR LIGHT SHIELD OVER 3COMP SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REATTACH THE SPLASH GUARD AT THE FRONT HAND SINK, AND NEED TO INSTALL HOT AND COLD RUNNING WATER TO THE TOP OF THE COLETTA MACHINE ON THE COUNTER.

18. Mar 10, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS ON 2 REACH IN COOLERS IN NEED OF REPAIR OR REPLACE. MUST CORRECT AND MAINTAIN AT THIS TIME.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF SHEILDING AT FRONT PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.