RecordWell Data

St. Andrew's Greek Orthodox Church

5649 N Sheridan RD, Chicago, IL 60660 · Cook County

34cited violations
1serious tier
17inspections
7tier not stated

Establishment

Type
Food establishment (Church/Special Events)
Inspected by
Chicago Department of Public Health
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025100
2024100
2023120
2022140
2019141
2018120
2017110
2016120
2015120
2014120
2013130
2012230
2011290
2010100

Inspections

  1. Jun 22, 2026 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  2. Jun 26, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  3. May 23, 2024 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  4. Jun 23, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

  5. Jun 10, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CASING AROUND WASTE WATER PIPES MUST BE REPLACED IN THE STORAGE CLOSET. FACILITY MUST REPLACE CASE WRAPPING AROUND WASTE WATER PIPES IN THE STORAGE CLOSET.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      WOOD SHELVING IN THE STORAGE CLOSET IS NOT SMOOTH AND EASILY CLEANABLE. THE FACILITY MUST ENSURE ALL SHELVING IS SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED OPEN RECEPTACLES IN THE WOMEN'S RESTROOM. THE FACILITY MUST PROVIDE COVERED RECEPTACLES IN THE WOMEN'S RESTROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS UNDER THE FLOORS UNDER THE GRILL AREA. THE FACILITY MUST ENSURE FLOORS ARE CLEANED UNDERNEATH ALL KITCHEN EQUIPMENT.

  6. Jun 4, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HAND SINK AT BAR AREAS.PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-030(C) MUST PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FLOORS NOT CLEAN INSIDE PANTRY. MUST CLEAN AND SANITIZE.

  7. May 29, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER ACROSS BY THE COFFEE STATION,ALSO SAME UNIT HAS REPAIRED RUBBER GASKETS WITH DUCT TAPE AT MIDDLE AND FIRST DOOR BY THE PREP TABLE,(SAME MENTIONED UNIT).MUST REPLACE SAID RUBBER GASKETS. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.Duct tape is prohibited.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REMOVE DEBRIS ON FLOOR UNDER THE CABINETS AT NORTH WALL, SAME SITE OF EXPOSED HAND SINK; ALSO BEHIND OF THREE DOOR REACH-IN COOLER BY THE STORAGE AREA,CLEAN AND REMOVE.

  8. Apr 28, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NEED TO RE-ADJUST/RELINE CEILING TILES ABOVE THE LOW TEMP DISH MACHINE.ALSO NEED TO SEAL HOLES AROUND THE PIPES AT SAME CEILING TILES AND AREA

  9. Jun 23, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT PANTRY AND MAIN KITCHEN. MUST CLEAN AND SANITIZE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND MOPS AND BROOMS NOT STORED PROPERLY. MUST RELOCATE.

  10. Jul 2, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DUST BUILD UP ON SHELVES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVES AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DUSTS BUILD UP/FOOD DEBRIS ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT PREP AREA.

  11. May 29, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN UNDER BAR AREAS.

  12. Jun 12, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DUST/FOOD DEBRIS ON SHELVES AND INSIDE PREP AREA CABIENTS IN PREP AREA AND STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN EQUIPMENT SHELVES AND INTERIOR OF ALL PREP AREA CABINETS AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP AND STORAGE AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG WALLS AT PREP AND STORAGE AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      3-COMPARTMENT SINK MIDDLE PIPE LEAKING AT PRESIDENTS ROOM (BAR). MUST REPAIR SINK.

  13. Jul 10, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  14. Jul 5, 2012 Special Events (Festivals) · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OUTER OPENING NOT PROTECTED. OBSERVED SIDE DOOR FACING SOUTH PARKING LOT NOT RODENT PROOFED A GAP OF 1" TO 1-1/2" ON BOTTOM AND SIDE DOOR, ALSO OFFICE DOOR FACING EAST PARKING LOT NOT RODENT/INSECT PROOFED.INSTRUCTED TO RODENT PROOF DOORS. OBSERVED MICE DROPPINGS SCATTERED THROUGHOUT:INSIDE THE CABINET IN KITCHEN,ON SHELVES AND UNDER SHELVES INSIDE THE STORAGE AREA,ALSO BEHIND THE KITCHEN DOOR,AND ON PORTABLE CART AND AT BAR AREA.. APPROX.20 OR MORE. REMOVE DROPPINGS AND SANITIZE AREA. SERIOUS VIOLATION: 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RE-WRAP WATER PIPE INSIDE THE KITCHEN,BY THE KITCHEN DOOR,SOUTH SIDE,PRESENT WRAP IS BROKEN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR BEHIND THE COOKING EQUIPMENT,SPECIALLY CORNERS AND ALONG BASEBOARD WALL. ELEVATE ITEMS 6" OFF THE FLOOR.REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES.PROVIDE FLOOR AT AC UNIT STORAGE ROOM, FLOOR TILES ARE REMOVED, FLOOR SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

  15. Jun 14, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPAIR RUST ON REACH IN COOLER BOTTOM IN THE BAR.

  16. Jun 7, 2011 Special Events (Festivals) · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT ACTIVITY NOTE ON FACILITY AT THE TIME OF SPECIAL EVENT INSPECTION.NOTED 10MICE DROPPINGS IN STORAGE CABINETS IN BAR AREA.CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED MANAGEMENT TO CLEAN MICE ACTIVITY,SANITIZE AFFECTED AREAS AND SANITIZE UTENSILS IN THE CABINET. ALSO FOUND REAR EXIT/ENTRY DOOR NOT PROPERLY RODENT PROOFED,ABOUT 1 1/2" GAP EXISTS ON THE ABOVE DOOR.INSTRCTED TO REPAIR.

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISH WASHING MACHINE NOT MAINTAINED UNABLE TO SANITIZE AT FINAL RINSE DURING ROUTINE RUN CHECK AT THE TIME OF INSPECTION AFTER SERVERAL RUNS NO SANITIZER CAME THRU (LOW TEMP.SANITIZER).SERIOUS CITATION ISSUED 7-38-030. DISH WASHER MACHINE IS TAGGED INSTRUCTED TO REPAIR TO BE ABLE TO SANITIZE AT FINAL RINSE(100PPM CHLORINE,OR 200PPM QUART.)MEAN WHILE ALL UTENSILS HAS TO BE WASHED,RINSE,AND SANITIZED AT 3COMP.SINK.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEANED UTENSILS THROUGHOUT FACILITY AT ALL TIMES.MUST EMPTY OPEN CAN FOODS IN A STORABLE CONTAINER SUCH AS PLASTIC,STAINLESS,OR GLASS BEFORE STORAGE IN THE COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON REACH IN COOLER BOTTOM IN THE BAR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON 3COMP.SINK IN THE BAR,HAND WASH SINKS IN MALE TOILET AT S.W CORNER,AND SOME TOILET BOWLS IN MALE AND GIRLS TOILETS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED REPAIR DAMAGED AND MISSING FLOOR TILES IN THE BAR,AND ALSO CLEAN AND MAINTAIN FLOORS DRY UNDER 3COMP.SINK IN SAME BAR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING UNDER 3COMP.SINK IN THE BAR,AND HOT WATER KNOB ON HAND WASH SINK IN MALE TOILET N.E CORNER.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.

  17. Jun 11, 2010 Special Events (Festivals) · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 7, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.