RecordWell Data

Sunnyday Tap

4953 N ELSTON AVE, Chicago, IL 60630 · Cook County

68cited violations
2serious tier
19inspections
21tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
29132
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026232
2025110
2024280
2023160
2022120
2021150
2019190
2017140
2016110
2015130
2014130
2013250
2012150
20112110
2010120

Inspections

  1. Aug 28, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Aug 18, 2026 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED SEVERAL TCS FOOD ITEMS HELD AT INADEQUATE TEMPERATURES RANGING FROM 51-56 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 5 POUNDS OF EGGS, 1/4 POUND CREAM CHEESE, 1/2 POUND SOUR CREAM, AND 5 POUNDS PORK ($45) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED COOLER WITH AN IMPROPER AMBIENT AIR TEMPERATURE OF 59 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLAATION 7-38-005 CITATION ISSUED.

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

  3. Aug 12, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. INSTRUCTED MANAGER MUST RODENT PROOF FRONT DOOR AND MAINTAIN.

  4. May 21, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FOLLOWING UNUSED ITEMS IN THE FOLLOWING AREAS OF THE FACILITY: UNUSED PIG ROASTING EQUIPMENT IN BACKYARD AND THE FOLLOWING ITEMS IN BASEMENT: UNUSED BAG-IN-A-BOX SOFT DRINK SYSTEM, UNUSED ICE MACHINE, UNUSED CASH REGISTERS, UNUSED REFRIGERATORS, UNUSED WORKOUT EQUIPMENT, AND UNUSED VIDEO GAME EQUIPMENT. INSTRUCTED TO REMOVE FROM PREMISES.

  5. May 14, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO SOAP AT EXPOSED HANDWASHING SINKS LOCATED IN BAR AND IN FOOD PREP AREA. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTURCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR ICE MACHINE AT BAR USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED 1 FOOD EMPLOYYE IN FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED EMPLOYEES MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FOLLOWING UNUSED ITEMS IN THE FOLLOWING AREAS OF THE FACILITY: UNUSED PIG ROASTING EQUIPMENT IN BACKYARD AND THE FOLLOWING ITEMS IN BASEMENT: UNUSED BAG-IN-A-BOX SOFT DRINK SYSTEM, UNUSED ICE MACHINE, UNUSED CASH REGISTERS, UNUSED REFRIGERATORS, UNUSED WORKOUT EQUIPMENT, AND UNUSED VIDEO GAME EQUIPMENT. INSTRUCTED TO REMOVE FROM PREMISES.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED COOK AND BARTENDER WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2579978 DATED 8/11/2023: #47 "OBSERVED NON FOOD ITEMS STORED ON FLOOR IN KITCHEN, BASEMENT...INSTRUCTED TO OBTAIN ADEQUATE SHELVING TO ELEVATE NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE." #58 " OBSERVED CERTIFIED CITY OF CHICAGO FOODSERVICE MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

  6. Aug 11, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FOOD DEBRIS ON MICROWAVE INTERIOR. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED NON FOOD ITEMS STORED ON FLOOR IN KITCHEN, BASEMENT AND BEER STORAGE AREA IN BAR. INSTRUCTED TO OBTAIN ADEQUATE SHELVING TO ELEVATE NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED RAW WOOD SHELVING UNIT USED FOR BEER STORAGE IN FRONT BAR AREA AND SUPPORT BEAM FOR THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO SMOOTHLY SEAL WOOD SHELVING UNITS IN BAR AREA AND SUPPORT BEAM FOR THREE COMPARTMENT SINK IN KITCHEN FOR NONABSORBENCY.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN IN GOOD REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SPILLAGE ON WALLS IN REAR SITTING/DINING AREA NEAR WOMENS WASHROOM AND SMALL STORAGE CLOSET. INSTRUCTED TO CLEAN WALLS AND MAINTAIN. OBSERVED DIRT AND DEBRIS BEHIND BEER STORAGE IN BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STAINED CEILING IN REAR DINING SITTING AREA NEAR POOL TABLE. INSTRUCTED TO REPAINT CEILING AND MAINTAIN. OBSERVED DAMAGED CEILING TILE IN KITCHEN ABOVE ONE DOOR COOLER NEAR BASEMENT DOOR. INSTRUCTED TO REPLACE CEILING TILE AND MAINTAIN. OBSERVED DAMAGED FLOOR TILE ON STAIR LEADING TO DINING/SITTING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CERTIFIED CITY OF CHICAGO FOODSERVICE MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

  7. Jul 18, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED VENT COVERS IN BOTH TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS.

  8. Jan 19, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) AND NO DISPOSABLE MOP. INSTRUCTED TO PROVIDE COMPLETE SPILL KIT AND PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT BAR AND IN REAR PREP AREA.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD UP INSIDE (LIQUOR) REACH-IN COOLER BEHIND BAR.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE MEN'S WASHROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR DINING AREA.

  9. Jan 9, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND HAVE ALL EMPLOYEES READ AND SIGN THE POLICY. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO DIARRHEA OR VOMIT CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN POLICY AND CLEAN UP KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWELS AVAILABLE AT THE HAND SINK LOCATED IN THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. (COS - MANAGER PROVIDED PAPER TOWELS AT HAND SINK BEHIND BAR). PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO LABELING FOR FOOD STORED IN THE REFRIGERATOR IN THE KITCHEN PREP AREA. INSTRUCTED TO LABEL IDENTIFYING THE FOOD PRODUCT AND DISCARD DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR RAW OR UNDERCOOKED ANIMAL FOODS. INSTRUCTED TO ADD TO THE MENU WITH AN ASTERISK INDICATING THE RISK. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      NO STEM THERMOMETER TO MEASURE TEMPERATURE OF FOOD OR AMBIENT AIR IN SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED POTS, PANS, MICROWAVE, FRYERS, GRILLS, AND OTHER MISCELLANEOUS FOOD CONTACT EQUIPMENT WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER OF OLD EQUIPMENT, STORAGE CONTAINERS, OLD CARPETING, PAINT CANS, BROKEN BAR STOOLS, BROKEN ICE MACHINE, ETC IN THE BASEMENT. INSTRUCTED TO DISCARD ALL BROKEN EQUIPMENT, ORGANIZE, CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE

  10. Aug 8, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPAIR OR REPLACE WORN OUT RUBBER GASKET AROUND CHEST FREEZER (PREPACKAGED ICE STORAGE) DOOR IN BASEMENT STORAGE AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR INOPERABLE CEILING VENTILATION INSIDE WOMEN'S WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN BAR AREA.

  11. Jun 29, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and grease on the floor along the wall in the kitchen under and around equipment. Instructed facility to clean and maintain.

  12. Sep 1, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.CERTIFICATE POSTED ON PREMISES EXPIRED ON 1-12-15 INSTRUCTED TO ENROLL TO SANITATION CLASS SERIOUS VIOLATION:7-38-012(a)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DEBRIS INSIDE BOTTOM PART OF THE DEEP FRYER ,INSTRUCTED TO CLEAN AND MAINTAIN.DUST BUILD-UP ON PIPES UNDER THE THREE COMPARTMENT SINK AT BAR AREA ,INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      BURNED LIGHT BULB INSIDE THE REACH-IN COOLER IN PREP AREA AT WEST SIDE BY THE WALL,INSTRUCTED TO PROVIDE

  13. Jun 5, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD/DUST BUILD UP ON SHELVES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THEROMETER INSIDE STAND UP REACH IN COOLER BY COOKLINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE THEROMETER IN SAID COOLER.

  14. Oct 9, 2013 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPAINT OR REPLACE METAL RACKS WITH RUST BUILD-UP INSIDE REACH-IN COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

  15. Jun 26, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER AND DRAIN LINE WITH BUILD-UP BEHIND BAR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH HEAVY GREASE BUILD-UP.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

  16. Oct 3, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of ice machine, prep table lower shelving not clean, need cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in front counter area, bar areas not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls in kitchen prep area not clean, need cleaning(detailed).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light shield in kitchen prep area not clean, need cleaning(detailed).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      3 compartment sink faucet leaking at neck, shall be repaired/replaced.

  17. Oct 24, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated/labeled in reach in freezer, coolers, must date and label food items in coolers, reach in freezer.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Bsmt. sorage counter shelving had exposed raw wood, shall be reapaired/sealed and or replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of reach in cooler shelving, bsmt. storage shelving, counter shelving not clean need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in kitchen prep area, and bar areas behind cooler need cleaning, floors in bsmt. storage areas, boiler room not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ceiling in rear dining area that had exposed plaster, shall be repaired/sealed. exposed wallboard in bsmt. storage area shall be repaired/sealed.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust canopy not clean had excess grease build up, needs detailed cleaning.

  18. Feb 28, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of cooler shelving, door tracks not clean need detailed cleaning(crevices). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor under heavy equipment, cooking equipment, and bsmt. storage areas need detailed cleaning(corners). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Damaged, stained ceiling tiles in kitchen prep area, shall be repair/replaced. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light shields in prep area not clean need cleaning. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation)in kitchen prep area, coolers not clean need detailed cleaning.

  19. Jan 22, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID FOR THE ICE BIN BEHIND THE BAR TO PROTECT THE ICE FROM ANY DUST, CONTAMINANTS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      GAP AND CREVICES ON THE CEILING AND WALLS IN THE BASEMENT,AND BY THE STAIR GOING TO THE BASEMENT. MUST SEAL ALL THE GAP AND CREVICES.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.