Adler Planetarium

Year by year

Inspections

1. May 21, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain, priority foundation violation 7-37-012.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Keeping Ice scoop on top of dusty ice maker, instructed to keep in a clean holder. keeping spoons in standing water at room temperature, instructed to keep in a dry clean container.

2. Apr 20, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Aug 30, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.13 OBSERVED DEBRIS BUILD UP ON FLOORS NEAR DISH AREA. INSTRUCTED MANAGER TO CLEAN.

4. Aug 23, 2022 License · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HOT WATER NOT REACHING AN ADEQUATE TEMPERATURE IN 2 OF 4 RESTROOMS. OBSERVED HOT WATER IN MEN'S TOILET ROOM REACHING A MAXIMUM TEMEPRATURE OF 90 F; OBSERVED HOT WATER IN WOMEN'S TOILET ROOM REACHING A MAXIMUM TEMPERATURE OF 72 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS REACH A MINIMUM TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED OUTSIDE DUMPSTER RECEPTACLES NOT MAINTAINED IN GOOD REPAIR. DUMPSTER LIDS WERE NOT TIGHT FITTING. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS BUILD UP ON FLOORS NEAR DISH AREA. INSTRUCTED MANAGER TO CLEAN.

5. Aug 2, 2019 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Jul 18, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED FOOD NOT MEETING OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS IN REAR (COOK-LINE) PREP AREA. CHICKEN, CHICK PEAS, SOFT CHEESE, BEAN SALAD, SLICE TOMATO, ETC AT 48-56 DEGREES F INSIDE 4 DRAWER DOOR PREP COOLER. INFORMED PERSON IN CHARGE OF COLD FOOD HOLDING REQUIREMENTS, FOOD HANDLER VOLUNTARILY DISCARDED FOOD OUT OF TEMPERATURE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. APPX $150 25LBS

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     4-301.11 OBSERVED COLD HOLDING UNIT IN DISREPAIR 4 DRAWER DOOR REACH IN COOLER COLD HOLDING AT 58 DEGREES F IN FRONT (COOK-LINE) PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT

7. Oct 17, 2018 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

8. Jul 16, 2018 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED. INSTRUCTED TO IMPLEMENT AN EMPLOYEE POLICY WHICH INCLUDES A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE CONSUMER ADVISORY, A REMINDER AND A DISCLOSURE VISIBLE FOR ALL CONSUMERS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

9. Jul 6, 2018 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED. INSTRUCTED TO IMPLEMENT AN EMPLOYEE POLICY WHICH INCLUDES A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE CONSUMER ADVISORY, A REMINDER AND A DISCLOSURE VISIBLE FOR ALL CONSUMERS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

   • Not serious Priority Foundation

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED NO LABELS FOR PRE-PACKAGED SANDWICHES, HUMMUS AND VEGETABLES, AND COOKIES NOT LABELED WITH BUSINESS NAME, ADDRESS, NET WEIGHT OF INGREDIENTS AND ALLERGEN WARNING. INSTRUCTED TO PROVIDE FOR ALL PRE-PACKAGED "GRAB AND GO" FOODS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FLOORS LOCATED UNDER THE 3 COMPARTMENT SINK WITH MINOR DIRT DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN ALONG THE WALL AND MAINTAIN.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     5-501.15(A)(A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the RETAIL FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers. OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS ARE DAMAGED AND ARE NOT TIGHT FITTING ON BOTH OF THE OUTSIDE DUMPSTERS. INSTRUCTED TO REPLACE LIDS SO THAT ALL OUTSIDE GARBAGE DUMPSTER LIDS ARE TIGHT FITTING AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(b).

10. Jun 30, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE BROOMS IN THE UPPER LEVEL FOOD PREPARATION AREA ARE WORN. INSTRUCTED TO REPLACE. MAINTAIN SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND THE KNIFE RACK AND CAN OPENER IN THE MIDDLE LEVEL FOOD PREPARATION AREA AND THE INTERIOR OF THE DUST PANS IN THE UPPER LEVEL FOOD PREPARATION AREA HAS DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN ALL. MAINTAIN SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS AROUND THE DISH MACHINE, ICE MACHINE AND COOKING/COOLING EQUIPMENT NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND THE WALLS AND CEILING TILES IN BOTH FOOD PREPARATION AND STORAGE AREAS IN NEED OF CLEANING. INSTRUCTED TO CLEAN TO REMOVE THE DIRT, DUST, FOOD SPLATTER AND DEAD/LIVE BUGS. MAINTAIN SAME.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND THE MOPS NOT PROPERLY STORED ON THE UPPER LEVEL IN THE MOP SINK AREA. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE. MAINTAIN SAME.

11. Jun 23, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND 20 LIVE SMALL FLIES ON THE WALLS, CEILING AND STORAGE RACKS IN THE (MIDDLE LEVEL) FOOD PREPARATION AND STORAGE AREA AND 5 IN THE UPPER LEVEL AREA BY THE MOP SINK. INSTRUCTED TO ELIMINATE THE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE BROOMS IN THE UPPER LEVEL FOOD PREPARATION AREA ARE WORN. INSTRUCTED TO REPLACE. MAINTAIN SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND THE KNIFE RACK AND CAN OPENER IN THE MIDDLE LEVEL FOOD PREPARATION AREA AND THE INTERIOR OF THE DUST PANS IN THE UPPER LEVEL FOOD PREPARATION AREA HAS DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN ALL. MAINTAIN SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS AROUND THE DISH MACHINE, ICE MACHINE AND COOKING/COOLING EQUIPMENT NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND THE WALLS AND CEILING TILES IN BOTH FOOD PREPARATION AND STORAGE AREAS IN NEED OF CLEANING. INSTRUCTED TO CLEAN TO REMOVE THE DIRT, DUST, FOOD SPLATTER AND DEAD/LIVE BUGS. MAINTAIN SAME.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND THE MOPS NOT PROPERLY STORED ON THE UPPER LEVEL IN THE MOP SINK AREA. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE. MAINTAIN SAME.

12. Jun 29, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK FOOD CONTAINERS NOT LABELED (SUGAR, FLOUR) INSTRUCTED TO LABEL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOOD DEBRIS AND STANDING NOTED AT BOTTOM SHELF OF SALAD DRAWER COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      STANDING WATER NATER NOTED UNDER DISH MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FLY TRAP NOTED IN LOWER LEVEL PREP KITCHEN, INSTRUCTED TO REMOVE.

13. May 18, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD IN THE UPPER LEVEL KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED DAMP WIPING CLOTHS ON COUNTER TOP. INSTRUCTED TO STORE IN SANITIZER.

14. Jul 25, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARDS IN NEED OF REPLACING WHERE WORN, DISCOLORED OR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS, SODA DISPENSORS, INTERIOR OF ICE MACHINE, AND STORAGE CABINETS. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN CORNERS, UNDER EQUIPMENT AND ALONG WALL BASES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING TILES IN NEED OF REPLACING WHERE STAINED,AND OR IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

15. Jul 24, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM STORAGE RACKS INSIDE WALK IN COOLER AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN FLOOR IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN AND MAINTAIN THE CEILING TILES IN THE PREP AREAS-REMOVE DIRT AND DUST BUILD UP.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR THE LEAK AT THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK ACROSS FROM THE 3-COMP. SINK IN THE LOWER LEVEL PREP AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE ON THE UPPER LEVEL PREP AREA.

16. May 1, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND BROOMS AND MOPS NOT PROPERLY STORED.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOUND FOODHANDLER NOT WEARING HAIR RESTRAINTS.

17. Aug 15, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CORRECTED

18. Aug 8, 2011 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING ONTO ICE(READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UPPER LEVEL REACH IN COOLERS DOOR RUBBER GASEKTS RIPPED. MUST REPLACE OR REPAIR DAMAGED DOOR GASKETS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED GREASE/FOOD BUILD UP INSIDE FRYERS, SLIGHT LIME BUILD UP ON PEPSI MACHINE ICE CHUTE AND DUST BUILD UP ON PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP UNDER AND AROUND COOKING EQUIPMENT AT MID LEVEL PREP AREA. MUST CLEAN AND MAINTAIN FLOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UPPER LEVEL FRONT LINE HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

19. Jun 21, 2010 Suspected Food Poisoning · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found exterior of ice machine not clean.(upper level)

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept and cleaned at storage areas.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Found walls in poor repair by coffee station upper level.