Starbucks Coffee

Year by year

Inspections

1. May 21, 2024 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

2. May 14, 2024 Canvass · Fail — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2554541 ON 4-20-22:53-FOUND UNISEX TOILET ROOMS ONSITE. FOUND NO COVERED GARBAGE RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

3. Apr 20, 2022 Canvass · Fail — Risk 2 (Medium)
   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE THERMOMETER ON SITE.IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORIY FOUNDATION VIOLATION.7.38.005. CITATION ISSUED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     FOUND UNISEX TOILET ROOMS ONSITE. FOUND NO COVERED GARBAGE RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

4. Nov 8, 2021 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

5. Dec 3, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE A COVERED TRASH RECEPTACLE IN THE UNISEX TOILET ROOM FOR DISCARDMENT OF FEMININE HYGIENE PRODUCTS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN WATER AND DEBRIS FROM FLOOR IN FRONT PREP AREA, AND MAINTAIN.

6. Jan 23, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PORK, MILK) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE FACILITY IS OPEN, OPERATING AND PREPPING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE CUSTOMER SERVICE COUNTER AND ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

7. Apr 6, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Cooler shelving/racks not clean, need detailed cleaning(crevices), front counter area storage shelving not clean, need cleaning(detailed).

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Floors in rear storage areas under shelving/racks not clean, need detailed cleaning(corners).

8. Oct 19, 2015 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST CLEAN AND REMOVE FOOD CRUMBS FROM THE BOTTOM TRAY AT THE COLD HOLDING REACH-IN UNIT IN THE FRONT LINE AND AT THE SQUARE PASTRY DISPLAY CASE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST MAINTAIN FLOORS DRY AT THE FRONT COFFEE SERVICE LINE.FOUND FLOOR WET. MUST DETAIL CLEAN FLOOR DRAINS TO PREVENT PEST BREEDING.

9. Oct 9, 2014 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

10. Oct 30, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDED A SNEEZE GUARD AT THE COFFEE PREP MAKING STATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR LEAK AT THE UPRIGHT 1DR FREEZER CREATING A PUDDLE ON THE INTERIOR BOTTOM SHELF OF THE FREEZER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST MAINTAIN FLOORS DRY AT ALL TIMES IN THE REAR KITCHEN AREA IN FRONT OF THE REFRIGERATORS AND FREEZERS TO PREVENT PEST BREEDING.

11. Sep 24, 2012 License · Pass — Risk 2 (Medium)

    Result: Pass.

12. Sep 20, 2012 License · Fail — Risk 2 (Medium)

    Result: Fail.