Subway

Year by year

Inspections

1. Jan 9, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO CERTIFIED FOOD MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST MAINTAIN DOCUMENTATION ON SITE.

2. Feb 21, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED FOOD HANDLER PUTTING ON GLOVES TO PREPARE A SANDWICH WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS BEFORE/AFTER GLOVE USE, WHEN MULTI-TASKING, ETC.). PRIORITY 7-38-010 CITATION ISSUED

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FRONT HAND WASHING SINK NEEDS A SPLASH GUARD TO PROTECT CUPS STORED NEXT TO IT. INSTRUCTED TO PROVIDE A SPLASH GUARD OR RELOCATE CUPS. MAINTAIN SAME.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     LOWER SURFACE OF CABINET UNDER FRONT HAND WASHING SINK WITH DIRT AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     THE LOWER SURFACE OF THE MOP SINK WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     CFM WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE AT ALL TIMES.

3. May 21, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A SMALL SECTION OF THE SEAM AT THE TOP OF THE DIVIDER ON THE RIGHT SIDE OF THE SINK OPEN; INSTRUCTED TO SEAL.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.