RecordWell Data

Pride Sushi And Thai

2706 W PETERSON AVE, Chicago, IL 60659 · Cook County

99cited violations
4serious tier
24inspections
43tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2313790
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026250
2025240
20242101
2023250
2022130
2021262
20202160
2019180
2018260
2017171
20162100
20153100
2014290

Inspections

  1. Jun 9, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND FOLLOWING NOT CLEAN: EXTERIOR OF EXHAUST HOOD.

  2. Jun 2, 2026 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOUND BULK FOOD WITH NO LABELS.(FLOUR, SUGAR,ETC.)MUST LABEL.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND 2 LIVE ROACHES AT SHELVING UNITS AT BASEMENT FOOD STORAGE.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A.MUST NOTIFY PEST CONTROL OPERATOR AND RID OF ROACHES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND BASEMENT WITH CLUTTER THAT MUST BE REMOVED.(OLD POTS,UTENSILS,ETC.)MUST CLEAN AND ORGANIZE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT AT SUSHI PREPARATION AREAS.MUST CLEAN.

  3. Feb 18, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN PREP COOLERS AND INTERIOR OF PREP AREA SINKS. MUST CLEAN EQUIPMENT AND MAINTAIN.

  4. Feb 11, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 50 MICE DROPPINGS ON BASEMENT FLOOR ALONG WALLS AND CORNERS. INSTRUCTED MANAGER MUST REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR. PRIORITY FOUNDATION 7-38-020(A).

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 1/2 INCH GAP AT AT OUTER REAR EXIT DOOR SWEEP. MUST RODENT PROOF DOOR AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN PREP COOLERS AND INTERIOR OF PREP AREA SINKS. MUST CLEAN EQUIPMENT AND MAINTAIN.

  5. May 20, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NEED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,ALSO WATER LINE LEAKING BEHIND THE LOW TEMP DISHMACHINE,IN THE KITCHEN. REPAIR ISSUE

  6. May 10, 2024 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED IN TWO DIFFERENT COOLERS: 1 POUND OF COOKED READY TO EAT SHRIMP AT TEMP OF 60F TO 80F,STORED INSIDE PREP COOLER;COOKED RICE AT TEMP OF 45.6F,STORED INSIDE THE TWO DOOR REACH-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED BY THE MANAGER.POUNDS 8,VALUE 10. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      WE OBSERVED APPROX 100 MICE DROPPINGS IN DIFFERENT LOCATIONS OF THE PREMISES: KITCHEN ON SHELVES BY THE COOKING EQUIPMENT IN BETWEEN POTS AND DRY FOOD; ON FLOORS ALONG BASEBOARD WALLS. AT FRONT EAST SERVING AREA ON SHELVES AND UNDER SHELVES.CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA.REMOVE TAPE AND REPLACE SAID GASKET.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NEED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,ALSO WATER LINE LEAKING BEHIND THE LOW TEMP DISHMACHINE,IN THE KITCHEN. REPAIR ISSUE.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      DEBRIS(EMPTY CARDBOARDS,PAPER FOOD DEBRIS,ETC) SURROUNDING GARBAGE CONTAINER AND WASTE OIL CONTAINER. DEBRIS BY THE OUTSIDE SCREEN DOOR. EXCESS GRIME ON TOP THE WASTE OIL CONTAINER,CLEAN AND MAINTAIN SAID CONTAINER AND SURROUNDING MENTIONED AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      GREASE BULD-UP ON FLOORS IN THE KITCHEN UNDER AND AROUND COOKING EQUIPMENT AND UNDER THE DEEP FRYER,

  7. Aug 11, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND MOP SINK. MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FLOOR TILES BROKEN BY COOKING EQUIPMENT.MUST REPAIR.

  8. Aug 4, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR RAW FOOD BEING SOLD.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND MOP SINK.MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FLOOR TILES BROKEN BY COOKING EQUIPMENT.MUST REPAIR.

  9. Oct 3, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRTY FLOORS UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED VENT COVERS WITH DUST ACCUMUALTION INSIDE BOTH TOILET ROOMS. INSTRUCTED PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

  10. May 14, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12-OBSERVED NO BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN BASEMENT. MUST INSTALL.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13-ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

  11. May 11, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TOFU AT IMPROPER COLD HOLDING TEMPERATURE AT 45.8F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED RICE FOUND AT 48.2F AND SHELLED EGGS FOUND AT 47.9F. PROPER COLD HOLDING TEMPERATURE FOR TCS FOOD ITEMS MUST BE AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 80 LBS AT A COST OF $140.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 4-DOOR REFRIGERATOR AT 45.9F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. 4-DOOR REFRIGERATOR IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN BASEMENT. MUST INSTALL.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

  12. Dec 15, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDTION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED ROTISSERIE CHICKEN EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.

  13. Dec 8, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED NO FROZEN FISH LETTER ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTACT FISH PURVEYOR, REQUEST LETTER INDICATING THAT ALL FISH HAS BEEN FROZEN FOR PARASITE DESTRUCTION FOLOVING THE LAW, AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      OBSERVED NO SUSHI RICE LETTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO SEND RICE SAMPLE TO LAB AND MAINTAIN RECORDS THEREOF ON SITE INDICATING RICE HAS APPROPRIATE PH LEVELS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER INSIDE SUSHI DISPLAY COOLER LOCATED AT SUSHI PREP AREA. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN BASEMENT STORAGE ROOM AND 2 LIVE ROACHES BEHIND LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR IN AREA UNDERNEATH STAIRS IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDTION.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SLIGHT LEAK AT FAUCET ATTACHED TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED TRASH RECEPTACLE IN ALL GENDER EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED TRASH AND DEBRIS ON GROUND AROUND DUMPSTER AND REAR PARKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ATTRACTING PESTS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED ROTISSERIE CHICKEN EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HEAVY BUILD UP OF GREASE, GRIME, DIRT, AND FOOD DEBRIS ON ALL FLOORS AND WALLS THROUGHOUT REAR PREP AREA. INSTRUCTED TO MOVE OUT ALL EQUIPMENT, DETAIL CLEAN, AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HEAVY BUILD UP OF GRIME AND DIRT ON INTERIOR AND EXTERIOR OF LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED VENTS IN MIDDLE OF REAR PREP AREA ABOVE PREP TABLES COVERED IN HEAVY BUILD UP OF GREASE AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED HEAVY BUILD UP OF GREASE ON HOOD FILTERS ABOVE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

  14. Mar 15, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      ALL READY TO EAT TCS FOODS INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED AND INSTRUCTED TO PROVIDE DISCARD DATE FOR ALL TCS FOOD HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      NO REMINDER AND DISCLOSURE ON THE MENU AND ON THE WALLS REGARDING UNDERCOOKED FOODS BEING SERVE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,AND COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      KNIFES IN THE SUSHI STATION MUST BE STORED PROPERLY ON A KNIFE RACK NOT ON THE BOTTOM OF THE COOLER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN CHILI AND FROZEN TEMPURA. REPLACE WITH FOOD GRADE STORAGE BAG. DEFROST SOME CHEST FREEZER IN THE BASEMENT WITH HEAVY ACCUMULATED ICE BUILD-UP.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE AND MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.

  15. Jan 12, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  16. Jan 5, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION FROM #2064865 ON 6-23-17 NOT CORRECTED. #34- INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK, UNDERNEATH COOKING STOVE, ALONG WALLS THROUGHOUT THE KITCHEN AND INSIDE THE WALK IN COOLER. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST NOT USE PLASTIC OR TAPE AS SHIELD/CURTAIN AT THE FRONT SUSHI PREP SHELVING. MUST USE CLEANABLE MATERIAL. HARD PLASTIC SHELVING LINER ON COOKS LINE METAL RACK SHELVING FOUND DIRTY WITH GREASE AND FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      EXTERIOR OF THE KITCHEN STOVE WITH EXCESSIVE GREASE. TOASTER OVEN FOUND DIRTY. PLASTIC FOOD CONTAINER ON PREP TABLE SHELVING DIRTY. MUST CLEAN AND MAINTAIN ALL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MISSING COVING ALONG BASEBOARD WALLS/FLOOR THROUGHOUT THE KITCHEN, UNDER THE THREE COMPARTMENT SINK AND BEHIND ALL COOLERS. MUST INSTALL TO PREVENT ACCUMULATION OF FOOD DEBRIS. HOLE IN BASEBOARD WALL/FLOOR NEXT TO THE THREE COMPARTMENT SINK. MUST SEAL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      HOLE IN THE WALL BEHIND THE GREASE TRAP AND ABOVE THE THREE COMPARTMENT SINK. MUST SEAL.

  17. Jun 23, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      NOTED EMPLOYEES WHILE WEARING GLOVES:- WENT TO THE REFRIGERATION UNIT, OPENED THE DOOR GOT THE FOOD AND WENT BACK TO THE PREP TABLE AND CONTINUED PREPPING. THE OTHER EMPLOYEE WHILE PREPARING FOOD WIPED THE SUSHI MART AND CLEANED THE CUTTING BOARD EMPTIED THE TRASH INSIDE THE GARBAGE CAN AND WENT BACK TO THE PREP TABLE TO CONTINUE PREPPING. THE OTHER EMPLOYEE WHILE WEARING GLOVES WENT TH THE 3 COMPARTMENT SINK AND STARTED WASHING DISHING, THEN LATER WENT BACK TO CONTINUE PREPARING FOOD ALL WITHOUT WASHING HANDS OR CHANGING GLOVES. INSTRUCTED TO ALWAYS WASH HANDS BEFORE AND AFTER CHANGING GLOVES OR MOVING FROM ONE AREA TO ANOTHER. CRITICAL VIOLATION #7-38-010(A)

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT OF THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER (ICE CREAM) AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK, UNDERNEATH COOKING STOVE, ALONG WALL BASE OF THE BASEMENT FOOD DRY STORAGE AREA AND INSIDE THE WALK IN COOLER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED DIRTY AND DUSTY FANS AT THE CEILING OF THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED EMPLOYEE BELONGINGS ON SHELVES WITH FOOD PRODUCTS AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

  18. Sep 30, 2016 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CARDBOARD USED AS SHELF LINER. REMOVE ALL CARDBOARD. OBSERVED RAW WOOD USED AS TABLE FOR RICE COOKER IN KITHCEN. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED LARGE RICE COOKER IN KITHCEN WITH DIRT EXTERIOR OF GREASE ACCUMULAITON. CLEAN AND MAINTAIN EXTERIOR OF RICE COOKER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED AIR VENTS IN KITHCEN UNCLEAN WITH GREASE AND DUST ACCUMULATION. CLEAN AND MAINTAIN AOR VENTS ABOVE COOKING EQUIPMENT.

  19. Jul 18, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED SPLASH GUARD NEEDED ON MOP SINK IN BASEMNT INBETWEEN MOP SINK AND SHELVES CONTAINING TO GO CONTAINERS. OBSERVED CARDBOARD USED AS SHELF LINER AND TOWELS USED AS SHELF LINES. UST HAVE ALL SURFACES SMOOTH AND EASILY CLEANABLE NON ABSORABT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED OF REACH IN FREEZERS IN BASEMENT UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZERS. OBSERVED UNCLEAN MOP SINK IN BASEMENT WITH DIRT. CLEAN AND MAINTAIN. OBSERVED DRYING RACK ABOVE 3 COMPARTMENT SINK UNCLEAN. CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALL BEHIND AND TO THE RIGHT OF 3 COMPARTMENT SINK UNCLEAN. CLEAN WALLS OR REPAINT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED LIGHT SHIELDS IN BASEMENT NEEDED. INSTALL AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED SINK STOPPERS IN DISREPAIR AT 3 COMPARTMENT SINK. INSTALL/REPAIR SINK STOPPERS. OBSERVED BACK FLOW PREVENTER NEEEDED ON 3 COMPARTMENT SINK. INSTALL AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED SOME THERMOEMTERS NEEDED IN REFRIGERATORS INSTALL AND MAINTAIN EASY TO READ THERMOMETERS IN ALL REFIRGERATION UNITS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLEAN OUT FRONT AREA WITH TO GO ITEMS, PERSONAL AND SERVICE AREA. GET RID OF UNECESSARY ITEMS.

  20. Nov 19, 2015 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  21. Nov 13, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Walk in cooler shelving/racks not clean, need cleaning(crevices), Prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving not clean, need detailed cleaning(crevices). Bsmt cooler lids not clean, need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in front prep area under shelving/heavy equipment not clean, need detailed cleaning(corners), floors in bsmt storage area by hot water heater, ice machine areas not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ceiling in Kitchen prep area had peeling paint, shall be repaired/sealed, walls in kitchen area not clean, need detailed cleaning.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Stock items must be stored six inches off of floor to prevent pest harborage.

  22. Jan 22, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bsmt storage areas not clean, need detailed cleaning(Corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls that had broken wall tiles, exposed raw wood, plaster in bsmt storage area shall be replaced/repaired.

  23. Oct 8, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST USE FOOD GRADE BAGS OR PLASTIC FOOD GRADE CONTAINERS TO STORE FOOD NOT IN ORIGINAL CONTAINERS.(FOUND CUT VEGETABLES INSIDE PLASTIC BAGS AT THE 4DR COOLER.)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR THE LOOSE GASKETS AT THE 4DR COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPAIR FLOOR TILE/FLOOR AT THE BASEMENT RESTROOM. FOUND FLOOR TILES LOOSE AND BULGING. MUST BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST ADJUST TEMPERATURE VALVE AT THE EXPOSED HAND SINK IN THE KITCHEN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE OFF PREMISES INOPERABLE EQUIPTMENT BEING STORED IN THE BASEMENT(LARGE ICE BOX FREEZER WITH BROKEN INTERIOR LID.)

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST DECLUTTER AND BETTER ORGANIZE FRONT COUNTER AREA WHERE THE BUDDAH STATUE IS LOCATED FOUND CLUTTERED PERSONAL ITEMS ON THE FLOOR. MUST ELEVATE 6 INCHES OFF THE FLOOR AT ALL TIMES.

  24. Mar 5, 2014 License · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST SEAL OPENING BETWEEN THE FLOOR TILE AND THE STEP INTO THE WALK-IN COOLER LOCATED IN THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD FOR THE 1DR UPRIGHT FREEZER UNIT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3-COMP SINK IN THE KITCHEN AREA.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.