Emperor's Choice Restaurant

Year	Inspections	Violations	Serious
2026	1	4	0
2025	1	3	0
2024	3	17	0
2023	1	4	0
2022	2	9	1
2021	2	22	0
2019	2	16	0
2017	1	4	0
2016	1	5	0
2015	2	14	0
2014	1	5	0
2013	1	6	0
2012	1	6	0
2011	2	9	1

May 20, 2026 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL BULK CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND SOME MEAT IN DEEP FREEZER IN BASEMENT STORED IN A GROCERY BAG; INSTRUCTED TO STORE FOOD/MEAT IN FOOD GRADE BAGS ONLY.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOM AREA OF FRYER. CLEAN BOTTOM AREA OF PREP TABLES WHERE NEEDED. CLEAN EXTERIOR SURFACES OF BULK CONTAINERS AND GARBAGE CONTAINERS IN KITCHEN AND BASEMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN AND CEILING VENTS WHERE NEEDED.

Jul 2, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZERS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

May 20, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED NOT TO STORE FOOD ON FLOOR AND ATLEAST 6 INCHES AWAY FROM THE FLOOR AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED EXCESSIVE GREASE BUILD UP ON THE LOWER ELECTRICAL BOX LOCATED IN BETWEEN THE FOOD PREP TABLES ACROSS FROM THE WOK STATION, IN THE MAIN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: OBSERVED CLUTTER IN THE STORAGE CLOSET IN THE DINING AREA. OBSERVED 4-5 UNUSED ROUND TABLES STORED UNDER THE REAR STAIRCASE IN THE BASEMENT CREATING CLUTTER. ALSO, OBSERVED STANDING, GREEN WATER UNDER THE COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED DECLUTTER, REMOVE UNNECCESSARY ITEMS, AND REMOVE STANDING WATER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17: OBSERVED THE WALLBASE NEAR THE DEEP-FRYING UNITS WITH SEVERE GREASE BUILD UP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

May 15, 2024 Canvass Re-Inspection · Fail — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED NOT TO STORE FOOD ON FLOOR AND ATLEAST 6 INCHES AWAY FROM THE FLOOR AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED EXCESSIVE GREASE BUILD UP ON THE LOWER ELECTRICAL BOX LOCATED IN BETWEEN THE FOOD PREP TABLES ACROSS FROM THE WOK STATION, IN THE MAIN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: OBSERVED CLUTTER IN THE STORAGE CLOSET IN THE DINING AREA. OBSERVED 4-5 UNUSED ROUND TABLES STORED UNDER THE REAR STAIRCASE IN THE BASEMENT CREATING CLUTTER. ALSO, OBSERVED STANDING, GREEN WATER UNDER THE COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED DECLUTTER, REMOVE UNNECCESSARY ITEMS, AND REMOVE STANDING WATER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17: OBSERVED THE WALLBASE NEAR THE DEEP-FRYING UNITS WITH SEVERE GREASE BUILD UP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED CONTINUED NON-COMPLIANCE FOR PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT#2594222 DATED ON 05/08/2024 AS FOLLOWS: #16: OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF THE ICE MACHINE STORED IN THE BASEMENT. ALSO NOTED SAID SUBSTANCE ON ICE SHIELD AND SCREWS INSIDE UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY VIOLATION #7-42-090, CITATION ISSUED

May 8, 2024 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO SHELLSTOCK TAG IN A BOWL OF CLAMS STORED INSIDE THE 2 DOOR COOLER IN THE MAIN FOOD PREP AREA. INFORMED MANAGER THAT TAG MUST REMAIN INSIDE THE BOWL/ CONTAINERS OF SHELLSTOCK UNTIL EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER DISCARDED APPROXIMATELY 3LBS AT $25 DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF THE ICE MACHINE STORED IN THE BASEMENT. ALSO NOTED SAID SUBSTANCE ON ICE SHIELD AND SCREWS INSIDE UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 80-100 MICE DROPPINGS THROUGHOUT THE FACILITY. ALSO, OBSERVED 15-25 LIVE ANTS. THE FOLLOWING FLOORS AND SURFACES ON THE MAIN LEVEL WERE OBSERVED WITH MICE DROPPINGS: IN THE STORAGE CLOSET IN THE DINING AREA, UNDER THE LOW TEMPERATURE DISHWASHING MACHINE, BEHIND THE DOOR LEADING TO THE BASEMENT, ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES, INSIDE OF A BOX WITH DRY INGREDIENTS STORED UNDER THE FOOD PREP TABLE, AND ON THE LID OF A CLEAR DRY INGREDIENT STORAGE CONTAINER. THE FLOORS AND SURFACES IN THE BASMENT: IN THE HOT WATER TANK CLOSET, IN AN OPENING ON THE RIGHT SIDE OF THE DOORWAY TO THE ALCOHOL STORAGE CLOSET, AND ON A WOODEN CART IN THE HOT WATER TANK CLOSET. THE LIVE ANTS WERE OBSERVED ON THE FLOOR NEAR THE REAR EXIT DOOR. INSTRUCTED TO ELIMINATE LIVE ANT ACTIVITY, REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED NOT TO STORE FOOD ON FLOOR AND ATLEAST 6 INCHES AWAY FROM THE FLOOR AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE BUILD UP ON THE LOWER ELECTRICAL BOX LOCATED IN BETWEEN THE FOOD PREP TABLES ACROSS FROM THE WOK STATION, IN THE MAIN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLBASE NEAR THE DEEP FRYING UNITS WITH SEVERE GREASE BUILD UP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN THE STORAGE CLOSET IN THE DINING AREA. OBSERVED 4-5 UNUSED ROUND TABLES STORED UNDER THE REAR STAIRCASE IN THE BASEMENT CREATING CLUTTER. ALSO, OBSERVED STANDING, GREEN WATER UNDER THE COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED DECLUTTER, REMOVE UNNECCESSARY ITEMS, AND REMOVE STANDING WATER.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/17/2023, REPORT # 2578671 #49: THE FOLLOWING EQUIPMENT NEEDS CLEANING; EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVE, WOK STATION, REFRIGERATION UNIT DOORS AND PREP TABLES); CLEAN AND MAINTAIN. #55: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT IN NEED OF CLEANING AND FLOORS IN BASEMENT UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING. OBSERVED WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND SINKS IN BASEMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN WALLS AND FLOORS. ALSO, CLEAN WALLS AND FLOOR UNDER DISH MACHINE IN KITCHEN. #55: INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE ROOMS IN BASEMENT AND MAINTAIN. REMOVE UNNECESSARY ITEMS TO AVIOD CLUTTER. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

Jul 17, 2023 Canvass · Pass — Risk 1 (High)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING EQUIPMENT NEEDS CLEANING; EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVE, WOK STATION, REFRIGERATION UNIT DOORS AND PREP TABLES); CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ON THE VENTILATION FAN IN THE WOMENS WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST. OBSERVED THE FLOOR UNDER COOKING EQUIPMENT IN NEED OF CLEANING AND FLOORS IN BASEMENT UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING. OBSERVED WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND SINKS IN BASEMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN WALLS AND FLOORS. ALSO CLEAN WALLS AND FLOOR UNDER DISH MACHINE IN KITCHEN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE CEILING OF THE REAR STORAGE ROOM OF THE BASEMENT; INSTRUCTED TO SEAL HOLE IN CEILING.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE ROOMS IN BASEMENT AND MAINTAIN. REMOVE UNNECESSARY ITEMS TO AVIOD CLUTTER.

Jul 28, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED RACKS IN DOWNSTAIRS WALK IN COOLERS; OBSERVED BROKEN GASKETS ON SEVERAL COOLERS. INSTRUCTED MANAGER TO REPAIR OR REPLACE EQUIPMENT.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOILED EQUIPMENT NEAR GRIDDLE AREA. INSTRUCTED MANAGER TO CLEAN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER, UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

Jul 22, 2022 Canvass · Fail — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED RACKS IN DOWNSTAIRS WALK IN COOLERS; OBSERVED BROKEN GASKETS ON SEVERAL COOLERS. INSTRUCTED MANAGER TO REPAIR OR REPLACE EQUIPMENT.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOILED EQUIPMENT NEAR GRIDDLE AREA. INSTRUCTED MANAGER TO CLEAN.
Serious Priority
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER, UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

Dec 27, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE BAR AREA HAND WASHING SINK AND THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A CUTTING BOARD STAINED WITH DARK GROOVES. INSTRUCTED TO REPLACE OR CLEAN.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED SINGLE SERVICE CONTAINER BEING USED FOR FOOD STORAGE AND CARDBOARD AND ALUMINUM AS SHELF LINERS. INSTRUCTED TO NOT REUSE SINGLE SERVICES ITEMS FOR FOOD STORAGE AND NOT REUSE CARDBOARD AND ALUMINUM FOR SHELF LINERS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 OBSERVED A WOODEN UTENSIL BEING USED AT THE WOK STATION. INSTRUCTED TO ONLY USE THAT ARE EASILY CLEANABLE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE INTERIOR OF THE ICE MACHINE BY THE CONDENSER WITH ACCUMULATED DUST DEBRIS AND A BROWNISH SUBSTANCE ON THE SIDES. OBSERVED THE INTERIOR OF THE FRYER AND OVEN WITH ACCUMULATED GREASE AND DIRT DEBRIS. OBSERVED THE INTERIOR OF THE REFRIGERATION UNITS WITH ACCUMULATED FOOD DEBRIS AND ACCUMULATED DUST DEBRIS BY THE FANS. INSTRUCTED TO CLEAN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER, UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.12 OBSERVED THE VENT IN THE BASEMENT TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR.

Dec 20, 2021 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11 OBSERVED HAND WASHING SINK BLOCKED WITH A POT LID STORED ON THE SINK AT THE REAR FOOD PREP AREA HAND WASHING SINK AND A CUTTING BOARD STORED ON THE BAR HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS, ALL HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. MANAGER REMOVED ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE BAR AREA HAND WASHING SINK AND THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A CUTTING BOARD STAINED WITH DARK GROOVES. INSTRUCTED TO REPLACE OR CLEAN.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS UNDER A DRY STORAGE SHELF AND ABOUT 20 RODENT DROPPINGS BEHIND THE REFRIGERATIONS UNITS LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED SINGLE SERVICE CONTAINER BEING USED FOR FOOD STORAGE AND CARDBOARD AND ALUMINUM AS SHELF LINERS. INSTRUCTED TO NOT REUSE SINGLE SERVICES ITEMS FOR FOOD STORAGE AND NOT REUSE CARDBOARD AND ALUMINUM FOR SHELF LINERS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 OBSERVED A WOODEN UTENSIL BEING USED AT THE WOK STATION. INSTRUCTED TO ONLY USE THAT ARE EASILY CLEANABLE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE INTERIOR OF THE ICE MACHINE BY THE CONDENSER WITH ACCUMULATED DUST DEBRIS AND A BROWNISH SUBSTANCE ON THE SIDES. OBSERVED THE INTERIOR OF THE FRYER AND OVEN WITH ACCUMULATED GREASE AND DIRT DEBRIS. OBSERVED THE INTERIOR OF THE REFRIGERATION UNITS WITH ACCUMULATED FOOD DEBRIS AND ACCUMULATED DUST DEBRIS BY THE FANS. INSTRUCTED TO CLEAN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501/17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER, UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.12 OBSERVED THE VENT IN THE BASEMENT TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR.

Feb 26, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME AREAS OF THE BASEMENT CLUTTERED; INSTRUCTED THE PIC TO ORGANIZE AND MAINTAIN AREAS TO AVOID PEST HARBORAGE.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Feb 19, 2019 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SINK IN BAR AREA WHERE MIXED DRINKS ARE PREPARED; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

INSTRUCTED THE PIC THAT ALL RTE (READY TO EAT) FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED. PRIORITY FOUNDATION VIOLATION 7-38-005.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS IN PREP AREAS.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MOUSE ACTIVITY ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT AROUND AND BEHIND DEEP FREEZERS, IN STORAGE ROOM UNDER SHELVES. INSTRUCTED TO CLEAN AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: SURFACE AREAS AROUND WOKS, EXTERIOR OF LARGE COOKING BURNER, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS. CLEAN AND MAINTAIN EQUIPMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME AREAS OF THE BASEMENT CLUTTERED; INSTRUCTED THE PIC TO ORGANIZE AND MAINTAIN AREAS TO AVOID PEST HARBORAGE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE KITCHEN AROUND AND UNDER COOKING EQUIPMENT AND SINKS IN NEED OF DETAIL CLEANING; MUST CLEAN AND MAINTAIN. ALSO CLEAN FLOOR UNDER AND AROUND DISH MACHINE AND IN BASEMENT WHERE NEEDED IN VARIOUS STORAGE AREAS AND PREP AREA. THE LOWER WALL UNDERNEATH THE DISH MACHINE IN THE KITCHEN NEEDS DETAIL CLEANING; CLEAN AND MAINTAIN WALL.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Jun 29, 2017 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NEEDS DETAIL CLEANING: FOOD EQUIPMENT, KNIVES, CLEAVERS, KNIFE HOLDER, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, WOKS, STOVE) TO REMOVE GREASE, PREP TABLE BOTTOMS AND TOPS IN KITCHEN AND BASEMENT PREP, STEAM TABLE AND MEAT SLICER IN BASEMENT ON PREP TABLE. INTERIOR BOTTOM OF REFRIGERATION UNITS AND CHEST FREEZERS IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER COOKING EQUIPMENT, BEHIND VARIOUS HEAVY KITCHEN EQUIPMENT AND DISHMACHINE, CLEAN IN BASEMENT AROUND AND BEHIND EQUIPMENT AND STORAGE SHELVES AND IN ALL STORAGE ROOMS IN BASEMENT. CLEAN FLOORS OF ALL WALK-IN COOLERS OF FOOD DEBRIS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE TO REMOVE GREASE, SPLATTER AND DUST WHERE OBSERVED. CLEAN ATTACHED EQUIPMENT SUCH AS PIPES, TANKS, VENTS ETC TO CEILING IN KITCHEN TO REMOVE DUST. REMOVE DUST FROM VENTILATION FANS ON CEILINGS OF ALL WASHROOMS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED ITEMS FROM BASEMENT STORAGE ROOM, ORGANIZE CLUTTERED REAR STORAGE ROOM TO PREVENT PEST HARBORAGE.

Jun 29, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALKIN COOLERS, SLICER ON BASEMENT PREP TABLE, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, BOTTOMS OF PREP TABLES IN MAIN KITCHEN AND BASEMENT PREP AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THOROUGHOUT KITCHEN AND BASEMENT UNDER AROUND AND BEHIND KITCHEN EQUIPMENT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE. CLEAN CEILING VENTS AND TILE, DUST OBSERVED INSIDE OF THE HOODED SYSTEM AND ON THE LIGHT SHIELDS IN THE SYSTEM; CLEAN ALL. CLEAN DUST FROM THE VENTILATION FANS IN BOTH WASHROOMS ON THE CEILING. CLEAN LOWER WALL BEHIND/UNDER DISHMACHINE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAK AT THE FAUCET OF THE THREE COMP SINK IN THE MAIN KITCHEN; REPAIR THE LEAK AT THE FAUCET.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND MAINAIN ALL AREAS OF STORAGE IN THE BASEMENT TO AVOID CLUTTER. REMOVE UNNECESSARY ITEMS.

Dec 17, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OLD VINIGER JUGS USE AS A MULTI-USE CONTAINER. INSTRUCTED TO USE USE PROPER UTENSILS THAT CAN BE WASHED AND SANITIZED PROPERLY.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHEST FREEZER DOOR IN BASEMENT PREP AREA IN POOR REPAIR, EXPOSED INSULATION, INSTRUCTED TO REPAIR OR RPLACE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER COOKING AND DISH WASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT AT 1ST FLOOR AT MAIN KITCHEN WITH HEAVY GREASE BUILD-UP NOTED, INSTRUCTED TO CLEAN ANDMAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

TEA STATION AREA CLUTTERED WITH PERSONAL ITEMS, INSTRUCTED TO ORGANIZE.

Jan 8, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARD IS USED TO COVER SHELVES IN WALK-IN AND PREP COOLERS, INSTRUCTED TO REMOVE AND NOT TO USE AS A SHELF COVERINGS
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN: FOOD EQUIPMENT, KNIVES CLEAVERS, KNIVES HOLDER,INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, WOKS, STOVE) TO REMOVE GREASE, PREP TABLE BOTTOMS AND TOPS IN KITCHEN AND BASEMENT PREP, STEAM TABLE AND MEAT SLICER IN BASEMENT ON PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN AT THE FOLLOWING AREAS, BEHIND COOKING LINE FIRST FLOOR,UNDER COOKING EQUIPMENT, BEHIND VARIOUS HEAVY KITCHEN EQUIPMENT AND DISHMACHINE, CLEAN IN BASEMENT BEHIND EQUIPMENT AND STORAGE SHELVES AND IN ALL STORAGE ROOMS IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD GREASE AND STAINS STUCK ON WALLS BEHIND PREP TABELS, SINKS AND DISHMACHINE, SPLATTER AND DUST WHERE OBSERVED. ATTACHED EQUIPMENT SUCH AS PIPES, TANKS, VENTS ETC TO CEILING IN KITCHEN, HEAVY GREASE AND DUST BUILD-UP NOTED ON EXHAUST VENTS ON KITCHEN WALLS, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ROUGH DRY WALL BEHIND PREP TABLE, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO PROVIDE.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTERED PREP SHELVES THROUGH OUT KITCHEN, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

Jul 9, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, WOKS, STOVE) TO REMOVE GREASE, PREP TABLE BOTTOMS AND TOPS IN KITCHEN AND BASEMENT PREP, STEAM TABLE AND MEAT SLICER IN BASEMENT ON PREP TABLE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER COOKING EQUIPMENT, BEHIND VARIOUS HEAVY KITCHEN EQUIPMENT AND DISHMACHINE, CLEAN IN BASEMENT AROUND AND BEHIND EQUIPMENT AND STORAGE SHELVES AND IN ALL STORAGE ROOMS IN BASEMENT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND DISHMACHINE TO REMOVE GREASE, SPLATTER AND DUST WHERE OBSERVED. CLEAN ATTACHED EQUIPMENT SUCH AS PIPES, TANKS, VENTS ETC TO CEILING IN KITCHEN TO REMOVE DUST. REMOVE DUST FROM VENTILATION FANS ON CEILINGS OF ALL WASHROOMS.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ITEMS FROM STORAGE ROOMS IN BASEMENT TO AVOID CLUTTER.

Jun 20, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST REMOVE FOOD FROM OPEN TIN CANS AND STORE THEM IN FOOD GRADE CONTAINERS OR BAGS IN REACH IN COOLER IN THE PREP AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SAND OR REPLACE CUTTING BOARDS IN THE PREP AREAS WITH DEEP DARK GROOVES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING/COOLING EQUIPMENT, ALL PREP TABLES AND STORAGE RACKS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL PREP AREAS. REMOVE DIRT/DUST, FOOD AND GREASE BUILD UP.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS THROUGHOUT.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER AND ORGANIZE FRONT SIDE STORAGE CLOSET.

Jul 3, 2012 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST STORE ALL FOODS NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAINT ALL RUSTY SHELF RACKS IN THE WALK-IN COOLER, AT THE SLIDING DOOR REFRIGERATOR AND AT 2DR REFRIGERATOR.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE EXTERIOR OF STOVE TO REMOVE EXCESS GREASE BUILD-UP.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALL ABOVE 3COMP SINK. MUST REMOVE CHIPPING PAINT AT WALLBASE IN THE BASEMENT STAFF RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKS AT 3COMP FAUCET BASE AND BOTH HANDLES AS WELL AS AT THE 2COMP SINK IN THE BASEMENT.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.

Jul 15, 2011 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN PREP TABLES IN BASEMENT, EXTERIOR OF MICROWAVE, FAN GUARDS INSIDE REFRIGERATION UNITS IN KITCHEN,GREASE TRAP AT WOKS, EXTERIOR/INTERIOR OF DEEP FRYERS, UNDER, AROUND THREE COMPARTMENT SINK, THREE COMPARTMENT SINK AT BAR, AND REAR LIQUOR STORAGE AREA IN BASEMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASE AND UNDER AROUND EQUIPMENT TO REMOVE DEBRIS AND GREASE BUILDUP.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILTIY SINK IN BASEMENT.

Jul 8, 2011 Complaint · Fail — Risk 1 (High)

Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS NOR SANITARY HAND DRYING DEVICE AT WASHBOWL IN STAFF TOILET ROOM AND EXPOSED HAND WASH SINK IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL 7-38-030 ISSUED.
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #479245 ON 12/28/10: #32 REMOVE CARDBOARD, ALUMINUM, DUCT TAPE LINING RACKS/SHELVES. DEFROST CHEST FREEZERS. REMOVE CLOTHS BEING USED TO COVER SOME FOOD ITEMS AND REPLACE WITH FOOD GRADE PLASTIC AND OR COVERS. REMOVE MILK CRATES BEING USED TO STORE ITEMS IN BASEMENT AND REPLACE WITH ADEQUATE RACKS/SHELVES, #33 CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR/INTERIOR OF COOKING EQUIPMENT, UNDER, AROUND DISH MACHINE, AROUND TEA UNIT, INTERIOR PANEL OF ICE MACHINE, #35 SEAL AROUND ALL PIPING AND CONDUITS AT WALL AND CEILING IN BASEMENT PREP AND STORAGE AREA. CLEAN WALLS AROUND DISH MACHINE AND PREP AREAS TO REMOVE SPILLS. CLEAN FANS AT WALL TO REMOVE DUST BUILDUP, #38 REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK IN KITCHEN AND UTILITY SINK. SERIOUS 7-42-090 ISSUED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN MEAT SLICER, PREP TABLES IN BASEMENT,INTERIOR/EXTERIOR OF MICROWAVE, FAN GUARDS INSIDE REFRIGERATION UNITS IN KITCHEN, INTERIOR OF TWO COMPARTMENT SINK, INTERIOR OF THREE COMPARTMENT SINKS, GREASE TRAP AT WOKS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASE AND UNDER AROUND EQUIPMENT TO REMOVE DEBRIS AND GREASE BUILDUP.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT BULB INSIDE UPRIGHT REFRIGERATOR IN KITCHEN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILTIY SINK AND REROUTE WASTE LINE FROM SODA GUN HOLDER INTO FLOOR DRAIN AT BAR.

Establishment

Year by year

Inspections