RecordWell Data

Oromo Cafe

4703 N Lincoln AVE, Chicago, IL 60625 · Cook County

61cited violations
2serious tier
15inspections
32tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2464339
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
20251141
2024130
2023351
2022290
2021100
2020180
2019150
20172130
2016230

Inspections

  1. Apr 28, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINTS. INTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST WEAR HAIR RESTRAINTS WHEN PREPARING FOOD.

  2. Jun 16, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      REAR PREP/DISH HAND WASHING SINK NOT ACCESSIBLE FOR USE. NOTED A CLEAN FOOD CONTAINER BEING STORED INSIDE THE SINK. PERSON IN CHARGE REMOVED. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      NOTED APPROXIMATELY 1/2 LB TOTAL TCS GRILLED ONION AND ROASTED RED PEPPER HELD AT IMPROPER HOT HOLDING TEMPERATURES 0F 108.6F AND 101.3F ON THE SIDE OF THE STOVE. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES AND METHODS OF HOLDING HOT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST NOT STORE CLEAN FOOD CONTAINERS DIRECTLY UNDER THE FRON PREP HAND SINK PAPER TOWEL DISPENSER, DIRECTLY ABOVE THE REAR PREP/DISH HAND SINK OR ABOVE THE WASH BASIN AT THE THREE COMPARTMENT SINK TO PREVENT CONTAMINATION.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      ICE MACHINES ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      ALL CLEAN STORED FOOD CONTAINERS IE: MIXING BOWLS, MUST BE STORED INVERTED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      LOWER SHELVING OF THE REAR KITCHEN METAL PREP TABLE WITH DIRT AND FOOD DEBRIS.----INTERIOR OF THE UTILITY MOP SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN ALL.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE CLOTH TOWELS A LINER FOR SHELVING INSIDE COOLERS.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      MUST REMOVE ALL UNNECESSARY ITEMS AND CONSTRUCTION MATERIAL FROM THE OUTDOOR GARBAGE AREA TO PREVENT PEST HARBORING. GROUNDS MUST BE CLEAR OF ALL DEBRIS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CEILING VENTILATION COVER IN THE EAST WASHROOM NOTED WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REMOVE UNUSED ICE MACHINE FROM THE OUTDOOR REAR WALKWAY TO THE OUT WASTE RECEPTACLES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM 5-20-24 REPORT #2594908 NOT CORRECTED. #37- OBSERVED BULK CONTAINERS IN REAR STORAGE RACK WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).#56- OBSERVED BURNT-OUT LIGHT BULB AT KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. MANAGER CHANGED THE LIGHT BULB AND LABELED ALL FOOD CONTAINERS BY THE END OF THE INSPECTION.

  3. May 20, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES .

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS IN REAR STORAGE RACK WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNT-OUT LIGHT BULB AT KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

  4. Jun 6, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  5. Jun 2, 2023 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2576448 DATED MAY 26TH 2023 INSTRUCTED FACILITY TO PROVIDE IRREVERSIBLE TEMPERATURE INDICATOR FOR DISH MACHINE. OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

  6. May 26, 2023 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED HOT WATER DISH MACHINE NOT CONSISTENTLY MAINTAINING PROPER FINAL RINSE SANITIZING TEMPERATURES. MACHINE FINAL RINSE SANITIZING TEMPERATURE WOULD HIT 173 F BEFORE GOING DOWN TO A FINAL RINSE SANITIZING TEMPERATURE OF 153 F ON THE NEXT CYCLE. INSTRUCTED MANAGER TO ENSURE HOT WATER DISH MACHINE CONSISTENTLY REACHES A FINAL SANITIZING TEMPERATURE OF 165 F. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE EITHER DISH MACHINE THERMOMETER OR THERMAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUST AND DEBRIS BUILD UP HOOD FILTERS ABOVE GRIDDLE. INSTRUCTED MANAGER TO CLEAN.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED. FACILITY WAS INSPECTED ON SEPTEMBER 26TH 2022; FACILITY HAS SUMMARY POSTED FROM MAY 16TH 2022. INSTRUCTED MANAGER TO ENSURE THAT SUMMARY FROM MOST RECENT INSPECTION REPORT IS POSTED. PRINTED NEW SUMMARY FOR MANAGER TO POST. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

  7. Sep 26, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (SOUPS, SALADS, SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE BOTH WASHROOMS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NEW (4) EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER’S TRAINING CERTIFICATES.

  8. May 16, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN REAR PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS (CONSTRUCTION DEBRIS) IN REAR OUTSIDE BY THE EXIT DOOR.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

  9. Feb 1, 2021 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  10. Jun 12, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (LIQUID MILK MIXTURES, SLICED FRUITS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED SEVERAL PLASTIC FOOD CONTAINERS WITH DRY PRODUCTS.(NUTS ) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN BOTH UNISEX BATHROOM

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION.FACILITY HAVE SEVERAL MANAGERS AND ALL HAVE CERTIFICATION EXCEPT MANAGER ON DUTY. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

  11. Oct 28, 2019 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NO VISIBLE THERMOMETER IN TWO PREP COOLER. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ,COOLERS MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR NOT CLEAN ALONG THE WALL BASE ALL CORNER ,UNDER AND BEHIND THE STOVE,PREP AREA AND DISH WASHING AREA. MUST DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEREN TRAINING CERTIFICATE.

  12. Jun 23, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed exposed wood throughout front cabinet interior areas. Also, observed exposed wood paneling above mop sink, in utility/mop sink area. Instructed manager to seal all areas in front cabinet areas, as well as above the mop sink area, to ensure surfaces were smooth.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed flooring in rear prep area with debris and dirt along the floor base. Instructed manager to clean and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed hoods above stove range, with excessive dust. Instructed manager to clean and maintain.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed ice machine without back flow preventive device. Instructed manager to install and maintain.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Observed clutter in rear utility/mop room, e.g. boxes, brooms, mops. Instructed manager to clean and maintain.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      Observed staff with no food handlers card. Instructed manager to ensure that all staff have food handlers cards within 30 days of employment.

  13. Jun 16, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      Observed black slimy residue in ice machine inner mechanical compartment. Instructed manager service, clean and maintain. Observed white and brown sugar in open container, on front counter with no lid. Instructed manager to provide cover to ensure that food is protected during storage at all times. Serious violation #7-38-005 (A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed exposed wood throughout front cabinet interior areas. Also, observed exposed wood paneling above mop sink, in utility/mop sink area. Instructed manager to seal all areas in front cabinet areas, as well as above the mop sink area, to ensure surfaces were smooth.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed flooring in rear prep area with debris and dirt along the floor base. Instructed manager to clean and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed hoods above stove range, with excessive dust. Instructed manager to clean and maintain.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed ice machine without back flow preventive device. Instructed manager to install and maintain.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Observed clutter in rear utility/mop room, e.g. boxes, brooms, mops. Instructed manager to clean and maintain.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      Observed staff with no food handlers card. Instructed manager to ensure that all staff have food handlers cards within 30 days of employment.

  14. Dec 19, 2016 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES MILK,CHEESE,ETC.)SERIOUS VIOLATION. 7-38-020.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

  15. Jul 20, 2016 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed no drain board attached to or near the three compartment sink. Instructed facility to provide and maintain.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.