Ema

Year by year

Inspections

1. Jul 7, 2026 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS ITEMS STORED AT THE STATED IMPROPER TEMPERATURES IN PREP COOLER ON COOK LINE THAT HAD PREVIOUSLY BEEN TAGGED: MEATBALLS AT 52.0F, CHICKEN AT 48.9F, AND TZATZIKI SAUCE AT 46.0F. MANAGEMENT DISCARDED APPROXIMATELY 40LBS OF PRODUCT VALUED AT APPROXIMATELY $1,000. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED COOLER ON PREP LINE WHICH HAD PREVIOUSLY BEEN TAGGED CONTAINING TCS ITEMS SUCH AS, CHICKEN, MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 49.8F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL COOLERS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

2. Jun 30, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVE NO SOAP AT EXPOSED HANDWASHING SINK LOCATED NEAR COOK LINE. INSTRUCTED TO MAINTAIN SOAP AT HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED HIGH TEMPERATURE DISH MACHINE IN REAR DISH AREA MAINTAINING AN IMPROPER MAXIMUM FINAL RINSE TEMPERATURE OF 130F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN MACHINE SO THAT IT IS CAPABLE OF DELIVERING A FINAL RINSE BETWEEN 180-192F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS ITEMS IN WALK-IN COOLER AND 2 PREP COOLERS ON COOK LINE AT THE STATED IMPROPER TEMPERATURES: SHRIMP AT 48.6F, TZATZIKI SAUCE AT 50.1F, BEEF AT TEMPERATURES BETWEEN 48.9-56.8F, SALMON AT 50.4F, AND SHORT RIB AT 50.1F. INSTRUCTED MANAGEMENT TO DISCARD APPROXIMATELY 100LBS OF PRODUCT VALUED AT APPROXIMATELY $1,000. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED 3 COOLERS, 1 WALK-IN COOLER AND 2 PREP COOLERS ON COOK LINE, ALL CONTAINING TCS ITEMS SUCH AS BEEF AND SALMON, MAINTAINING THE FOLLOWING IMRPOPER AMBIENT TEMPERATURES: WALK-IN COOLER AT 52.1F, PREP COOLER AT 60.1F, AND PREP COOLER AT 56.1F. ALL 3 COOLERS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE USED TO PROIVDE ICE FOR COOLING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

3. Jun 25, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDWASHING SINK OBSTRUCTED WITH HOSE HOOKUP IN THE MAIN KITCHEN FOOD PREP AREA WHILE EMPLOYEES WERE ACTIVELY COOKING AND PREPPING FOOD. INSTRUCTED TO REMOVE HOSE ON FAUCET, EXPLAINED HANDWASHING SINKS MUST ALWAYS BE AVAILABLE FOR STAFF TO USE.PRIORITY FOUNDATION VIOLATION 7-38-030 (C),CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDSINK IN THE MAIN KITCHEN FOOD PREP AREA WHILE EMPLOYEES WERE ACTIVELY COOKING AND PREPPING FOOD WITHOUT HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-030(C).VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED BLACK MOLD-LIKE SUBSTANCE BEHIND PANEL OF ICE MACHINE DRIPPING INTO ICE.INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TIME/TEMPERATURE CONTROL FOR HUMMUS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 53.4f LOCATED IN 4 DR COLD HOLDING UNIT IN COOK AREA. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $100.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOOR DRAINS WITH HEAVY BUILDUP OF GREASE AND FOOD DEBRIS BY COOK STATION. OBSERVED BROKEN GLASS AND DEBRIS IN FRONT BAR AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN AS A MEANS OF PREVENTING PEST ACTIVITY AND POTENTIAL FOOD CONTAMINATION.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4. May 20, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     OBSERVED EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE CONTAINER STORED ABOVE CLEAN EQUIPMENT AND UTENSILS IN THE DISH MACHINE AREA. INSTRUCTED TO RELOCATE BEVERAGE CONTAINER AND STORE EMPLOYEE BEVERAGES IN A CONTAINER THAT IS DESIGNED TO PREVENT CONTAMINATION OF EXPOSED EQUIPMENT AND UTENSILS AND MAINTAIN. PERSON-IN-CHARGE CLEANED AND SANITIZED ALL EXPOSED EQUIPMENT AND UTENSILS.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED SEVERAL TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD-HOLDING IN THE SELF-SERVICE AREA SALAD LINE COOLER: TOMATO/CUCUMBER SALAD AT 52.1F, MIXED VEGETABLE SALAD AT 47.8F, PREPARED SAUCE AT 67.8F. INSTRUCTED TO DISCARD AND DENATURE TCS FOOD ITEMS. PERSON-IN-CHARGE DISCARDED ALL TCS FOODS AT IMPROPER TEMPERATURES AND DENATURED WITH BLEACH ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED SELF-SERVICE AREA LINE COOLER AT 55.0F, IMPROPER TEMPERATURE FOR COLD-HOLDING. TAGGED COOLER FOR INSPECTION WHILE ON-SITE. INSTRUCTED TO CEASE USE OF COOLER TO STORE TCS FOODS UNTIL REPAIRED OR REPLACED AND RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED TCS FOOD ITEMS STORED COVERED WHILE COOLING: GRILLED VEGETABLES IN THE WALK-IN COOLER, GARLIC SAUCE IN THE WALK-IN COOLER, COOKED VEGETABLES AT THE SALAD LINE AREA UPRIGHT COOLER. INSTRUCTED TO STORE COOLING TCS FOOD ITEMS LOOSELY COVERED OR UNCOVERED AND MAINTAIN.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED KITCHEN AREA SALAD PREP COOLER MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AN AMBIENT AIR THERMOMETER IN A CONSPICUOUS LOCATION IN ALL COLD-HOLDING UNITS USED TO STORE TCS FOOD AND MAINTAIN.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED IN-USE UTENSILS STORED WITH HANDLE IN THE FOOD ITEM IN MULTIPLE LOCATIONS: STORED IN FALAFEL MIX IN THE WALK-IN COOLER, STORED IN ICE AT THE BAR AREA ICE MACHINE. INSTRUCTED TO RELOCATE UTENSILS AND STORE IN-USE UTENSILS WITH THE HANDLE OUT OF THE FOOD ITEM TO PREVENT CONTAMINATION AND MAINTAIN.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED MULTI-USE EQUIPMENT (PLATES) STORED UNCOVERED/NOT INVERTED AT THE MAIN COOK LINE. INSTRUCTED TO STORE MULTI-USE EQUIPMENT COVERED OR INVERTED TO PREVENT CONTAMINATION AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED INTERIOR CAVITY OF KITCHEN AREA SALAD COOLER TO BE SOILED WITH DEBRIS AND WATER. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THREE CEILING PANELS ABOVE KITCHEN AREA COOK LINE TO BE HEAVILY SOILED AND NO LONGER EASILY CLEANABLE. INSTRUCTED TO REMOVE AND REPLACE CEILING TILES WITH TILES THAT AREA SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED VENTS IN THE REAR UTILITY SINK AREA TO BE SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN INTAKE AND EXHAUST AIR DUCTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.

5. Nov 2, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE IN REAR PREP HAND WASHING SINK AND CUSTOMER'S WASHROOMS. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTANERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEE SERVING AND PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST AND DIRT ON WALLS AND CEILING IN REAR DISH WASHING AREA AND FRONT SERVING/PREP AREA. MUST CELAND AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST BUILD UPON ON VENTILATION VENTS THROUGHOUT REAR FOOD PREPARATION AREA AND DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

6. Jun 7, 2022 Complaint · Pass — Risk 1 (High)

   Result: Pass.

7. Jan 11, 2022 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

8. Jul 9, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED SEVERAL DEAD SMALL,BLACK INSECTS NEAR ICE MACHINE AND DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF INSECTS.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED IN USE ICE SCOOPS STORED INSIDE ICE CHEST IN BAR. INSTRUCTED TO STORE OUTSIDE OF ICE TO PREVENT POSSIBLE CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARD AT DESSERT STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED A TORN GASKET ON COOLER LOCATED IN TAKE OUT AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED FILTERS IN HOOD ABOVE DOUGH STATION COVERED IN DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED VENT ABOVE MOP SINK COVERED IN DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

9. Apr 11, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     FOOD HANDLER WITH BEARD NOT WEARING BEARD GUARD, INSTRUCTED TO WEAR.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     DIRT AND FOOD DEBRIS NOTED ON PIPES AND FLOOR BEHIND MAIN COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

10. Jul 19, 2018 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING FOR EACH EMPLOYEE ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A)

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO DISCLOSURE FOR FOOD ITEMS ON THE MENU THAT ARE COOKED TO CUSTOMER ORDER (BEEF TENDERLOIN, ETC). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

11. Jul 18, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING FOR EACH EMPLOYEE ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A)

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED BROTHS BEING HOT HELD AT THE A STOVETOP STEAM TABLE AT IMPROPER TEMPERATURES. NOTED CORN STOCK AT 111 DEGREES F AND SHRIMP STOCK AT 110 DEGREES F. INSTRUCTED THAT ALL HOT TCS FOODS MUST BE HELD AT 135 OR ABOVE. OPERATOR VOLUNTARILY DISCARDED 10 LBS OF PRODUCT WORTH $40. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES AT THE CUSTOMER SELF-SERVICE SALAD BAR. NOTED: TSAZIKI SAUCE, 50 DEGREES F; COOKED CAULIFLOWER, 54-56 DEGREES F; CHICK PEA SALAD, 54 DEGREES F; COOKED CARROT SALAD, 54 DEGREES F; CUT TOMATO SALAD, 55 DEGREES F. ALSO OBSERVED TCS FOODS HELD IN THE 2 DOOR PREP COOLER AT IMRPROPER TEMPERATURES. NOTED: POTATOES, 47 DEGREES F; CHEESE, 47 DEGREES F; CUT TOMATOES, 48 DEGREES F; CUT TOMATO SALAD, 48 DEGREES F; COOKED CARROT SALAD, 47 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 80 LBS OF PRODUCT WORTH $300. INSTRUCTED THAT ALL COLD TCS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW AT ALL TIMES. PRIORITY VIOLATION: 7-38-005, REFER TO VIOLATION #21 FOR CITATION.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO DISCLOSURE FOR FOOD ITEMS ON THE MENU THAT ARE COOKED TO CUSTOMER ORDER (BEEF TENDERLOIN, ETC). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED COLD HOLDING UNITS HOLDING AT IMPROPER AMBIENT TEMPERATURES. NOTED THE SALAD BAR COOLER HOLDING AT 46 DEGREES F AND THE 2 DOOR REACH IN COOLER HOLDING AT 51 DEGREES F, EACH WITH TCS FOODS STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNITS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED FOR TCS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. PRIORITY VIOLATION: 7-38-005, REFER TO VIOLATION #21 FOR CITATION.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED DRINKING GLASSES PRE-SET ON DINING ROOM TABLES OPEN SIDE UP. INSTRUCTED TO PRE-SET INVERTED.

12. Jul 24, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND SLIGHT BUILD-UP AT THE INTERIOR PANEL AND ICE CHUTE OF THE LARGE ICE MACHINE IN THE REAR AREA. ALSO FOUND SAME AT THE ICE CHUTE OF THE SODA DISPENSING MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND MISSING GROUT AT FLOOR IN THE MAIN KITCHEN HOT COOKING LINE. MUST REGROUT FLOOR AT THE ENTIRE ABOVE STATED AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND GREASE BUILD-UP AT THE EXHAUST HOOD VENTS IN THE KITCHEN COOKING LINE. MUST CLEAN, SANITIZE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      IN THE LADIES RESTROOM HAND SINKS FOUND AUTOMATIC TIMERS RUNNING LESS THAN 15 SECONDS AT A TIME. INSTRUCTED TO ADJUST AUTOMATIC TIMERS FOR THE RESTROOMS HANDSINKS TO RUN FOR A MINIMUM OF 15 SECONDS WHEN USED.MUST PROVIDE.

13. Jun 14, 2016 License · Pass — Risk 1 (High)

    Result: Pass.