Jewel

Year by year

Inspections

1. Jan 14, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. May 5, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

3. May 20, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Jan 9, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED STANDING WATER ON THE FLOOR UNDER THE 3 COMPARTMENT SINK AND IN THE WALK IN COOLER. INSTRUCTED TO REMOVE.

5. Jan 5, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

6. Dec 14, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

7. Mar 6, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. (TWO FOOD SERVICE MANAGERS BUT ONE HAS THE ALLERGEN AT THIS TIME).

8. Sep 23, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PROPER HOT HOLDING TEMPERATURES

   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

   • Severity not stated

     PLANT FOOD PROPERLY COOKED FOR HOT HOLDING

9. Jan 11, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

10. Jan 4, 2019 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED PERSON IN CHARGE NOT ABLE TO DEMONSTRATE THE KNOWLEDGE NEEDED FOR FOOD PREPARATION. PERSON IN CHARGE WAS UNABLE TO CORRECTLY RESPOND TO THE INSPECTOR'S QUESTIONS. INSTRUCTED TO LEARN AND COMPLY.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      2-102.12 OBSERVED FICILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED FACILITY WITHOUT REQUIRED DOCUMENTATION OR PROPER RECORDS FOR PARASITE DESTRUCTION ON SITE FOR FACILITY FOR SUSHI IN MEAT DEPARTMENT AREA PREP KITCHEN. INFORMORED PERSON IN CHARGED REQUIRED DOCUMENTATION MUST OBTAIN AND MAINTAIN IN FACILITY FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      OBSERVED FACILITY WITHOUT pH TEST STRIPS FOR SUSHI RICE AND pH READER IN DISREPAIR IN PREP KITCHEN AT SUSHI AREA. INFORMED PERSON IN CHARGE MUST OBTAIN AND MAINTAIN TEST STRIPS, AND REPAIR OR REPLACE pH METER. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005

    • Not serious Priority Foundation

      VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

      OBSERVED NO DOCUMENTATIION OF PROPOSED VARIANCE AND JUSTIFICATION AT THE SUSHI DEPARTMENT DURING TIME OF INSPECTION. INSTRUCTED TO MAINTAIN DOCUMENTATION OF PROPOSED VARIANCE AND JUSTIFICATION ON PREMISES AT ALL TIMES WHEN THERE IS NO HACCP OR VARIANCE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

11. Feb 23, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS UNDER PREP TABLES AND BEHIND COOLERS WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

12. May 19, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNER AND UNDER/AROUND THE PREP TABLES AND SINKS HAVE DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO STEM THERMOMETERS, INSTRUCTED TO OBTAIN STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN.

13. Nov 18, 2016 Canvass · Pass — Risk 1 (High)

    Result: Pass.

14. Jun 16, 2016 Canvass · Pass — Risk 1 (High)

    Result: Pass.

15. Jan 25, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER NOTED UNDER PREP TABLE, INSTRUCTED TO REMOVE AND BETTER ORGANIZE

16. Jul 17, 2015 Canvass · Pass — Risk 1 (High)

    Result: Pass.

17. Oct 31, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

18. May 6, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP AND STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES

19. Dec 23, 2013 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE FAN COVERS INSIDE OF THE WALK IN COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN AND MAINTAIN THE CEILING, WALLS AND VENTS IN THE PREP AREA.

20. Jul 8, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS IN CORNER.

21. Aug 29, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND CLUTTER STORED ON SHELVING UNITS.(CLOTHES,ETC.)

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN BY ICE MACHINE AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND NO SPLASH GUARD BETWEEN HAND SINK AND 3 COMPARTMENT SINK.

22. Jun 2, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE SUSHI REACH IN COOLER DISPLAY SECTION. MUST PROVIDE THERMOMETER FOR COOLER.

23. Sep 17, 2010 Tag Removal · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: Found sushi preparation table/ area not clean and organized.(found personal items stored below preparation table)

24. Sep 15, 2010 Tag Removal · Fail — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: Found sushi preparation table/ area not clean and organized.(found personal items stored below preparation table)

25. Sep 13, 2010 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found display reach in cooler at improper cold holding temperature. (49.0F). Tagged cooler. Critical violation . citation issued.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less. Found 38 containers of sushi rolls at improper temperatures. temperatures noted 58.9F, 55.9, and 58.3F. (Sushi roll ingredients include salmon, crabmeat, and whitefish) Found 90 pounds of salads, 30 pounds of cheese, and 15 pounds of deli sandwiches at improper temperatures. Temperatures noted at 45.9, 47.3, and 50.8F. Critical violation. citation issued. Approximately 175 pounds of potentially hazardous food disposed. Monetary value about $950.00

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Found sushi preparation table/ area not clean and organized.(found personal items stored below preparation table)

26. Apr 9, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Found shelving units cluttered inside walk in cooler used for sushi. (needs cleanig and order).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Found floors not clean at dishwashing areas.