Hyatt Place
66 W ILLINOIS ST, Chicago, IL 60654 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2189091
- Status
- Risk 3 (Low)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 0 | 0 |
| 2023 | 1 | 0 | 0 |
| 2020 | 1 | 1 | 0 |
| 2019 | 1 | 0 | 0 |
| 2018 | 1 | 2 | 0 |
| 2017 | 1 | 1 | 0 |
| 2016 | 2 | 3 | 0 |
| 2015 | 3 | 8 | 1 |
| 2014 | 1 | 2 | 0 |
| 2013 | 2 | 3 | 0 |
Inspections
-
May 20, 2024 Canvass · Pass — Risk 3 (Low)
Result: Pass.
-
Dec 26, 2023 Canvass · Pass — Risk 3 (Low)
Result: Pass.
-
Oct 27, 2020 Canvass · Pass — Risk 3 (Low)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE HANDLE ON PREP COOLER LOCATED IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
-
Severity not stated
-
Dec 17, 2019 Canvass · Pass — Risk 3 (Low)
Result: Pass.
-
Nov 19, 2018 Canvass · Pass w/ Conditions — Risk 3 (Low)
-
Severity not stated
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
-
Severity not stated
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT / DIARRHEA CLEANUP PROCEDURE ON SITE, INSTERUCRED TO OBTAIN.
-
Severity not stated
-
Aug 14, 2017 Canvass · Pass — Risk 3 (Low)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BLACK DIRT ON INTERIOR CORNERS OF ICE MACHINE. CLEAN AND SANITIIZE INTERIOR OF ICE MACHINE.
-
Not serious
Minor
-
Nov 10, 2016 Canvass Re-Inspection · Pass — Risk 3 (Low)
Result: Pass.
-
Oct 31, 2016 Canvass · Fail — Risk 3 (Low)
-
Not serious
Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH MACHINE FINAL RINSE GAUGE NOT WORKING. INSTRUCTED MANAGER TO REPAIR/REPLACE FINAL DISH MACHINE FINAL RINSE GUAGE. SERIOUS VIOLATION 7-38-030. CITATION ISSUED.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT MOLD BUILD UP INSIDE USED REACH IN FREEZER. MUST CLEAN INTERIOR OF SAID FREEZER.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ITEMS ON FLOOR BY UNUSED REACH IN FREEZER. MUST PROVIDE ADDITIONAL SHELVES AND ELEVATE ALL ITEMS 6" OFF FLOOR.
-
Not serious
Serious (Chicago's middle tier)
-
Sep 25, 2015 Complaint Re-Inspection · Pass — Risk 3 (Low)
Result: Pass.
-
Sep 18, 2015 Complaint · Fail — Risk 3 (Low)
-
Serious
Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINK IN THE PANTRY IN THE BASEMENT NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. EMPTY BOX ON THE SINK, CHAIR AND PORTABLE MOP SINK IN FRONT OF THE HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT ALL THE TIMES TO WASH HANDS. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED THE CHAIR, PORTABLE MOP SINK AND EMPTY BOXES IN FRONT OF ME DURING INSPECTION.
-
Not serious
Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1538070, DATED 5/15/15, #36- MISSING END CAPS OF THE LIGHTING FIXTURES TO HOLD THE PLASTIC LIGHT SHIELD IN THE BUFFET LINE. MUST PROVIDE. #43-WASH CLOTH USED FOR WIPING THE PREP TABLE, CHOPPING BOARD. COOLERS,ETC. MUST BE STORED ON A BUCKET/CONTAINER WITH SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSIDE BOTTOM SHELVE OF THE REACH IN 2 DOOR FREEZER AND 2 DOOR REACH IN COOLER IN THE KITCHEN AND IN THE PANTRY IN THE BASEMENT WITH FOOD CRUMBS . MUST CLEAN IN DETAIL AND MAINTAIN.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU-OUT THE PANTRY,IN THE BASEMENT WITH DEBRIS AND BROKEN GLASS. MUST CLEAN IN DETAIL AND MAINTAIN. CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK AND IN FRONT OF THE ICE MAKER IN THE FIRST FLOOR KITCHEN AND MAINTAIN.
-
Serious
Critical
-
May 15, 2015 Canvass · Pass — Risk 3 (Low)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LABEL ALL DRY BULK FOOD CONTAINERS ON THE SHELVE IN THE KITCHEN.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR THRU-OUT THE KITCHEN ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS OF THE LIGHTING FIXTURES TO HOLD THE PLASTIC LIGHT SHIELD IN THE BUFFET LINE. MUST PROVIDE.
-
Not serious
Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTH USED FOR WIPING THE PREP TABLE, CHOPPING BOARD. COOLERS,ETC. MUST BE STORED ON A BUCKET/CONTAINER WITH SANITIZING SOLUTION.
-
Not serious
Minor
-
Sep 9, 2014 Canvass · Pass — Risk 3 (Low)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HAND SINK NEXT TO PREP COOLER CUTTING BOARD, INSTRUCTED TO INSTALL A SPLASH GUARD.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT FIXTURES AT BUFFET LINE AND PASTRY COOLER NOT SHIELDED, INSTRUCTED TO SHIELD.
-
Not serious
Minor
-
Dec 24, 2013 Canvass · Pass — Risk 3 (Low)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO ICE SCOOP HOLDER FOR ICE SCOOPS, SCOOPS ARE STORED ON TOP OF MACHINE. INSTRUCTED TO STORE IN A CLEAN HOLDER.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER AT THE CORNER OF DISH MACHINE ROOM, INSTRUCTED TO MINIMIZE.
-
Not serious
Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AREAS, INSTRUCTED TO WEAR.
-
Not serious
Minor
-
Jun 4, 2013 License · Pass — Risk 3 (Low)
Result: Pass.
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.