RecordWell Data

Happy Mart

221 W 22ND PL, Chicago, IL 60616 · Cook County

61cited violations
3serious tier
10inspections
49tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
2689023
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025160
20241100
20234200
20211122
20192111

Inspections

  1. May 18, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF FRYER AND COOLERS, INTERIOR BOTTOM OF FRYER, SHELVES INSIDE OF WALK-IN COOLER AND PREP TABLES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND IN STORAGE AREA BEHIND THE DEEP FREEZER.

  2. Jun 5, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

  3. May 20, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THE REAR FOOD PREP/ DISHWASHING AREA HANDWASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE DISPLAY HOT HOLDING UNIT NEAR THE FRONT FOOD PREP/SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED ALL THREE FOOD HANDLERS ON SITE WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED TWO STACKS OF SHEET TRAYS STORED ON THE FLOOR, LEANING AGAINST THE DOUBLE DECKER OVEN. INSTRUCTED TO REFRAIN FROM STORING CLEAN DISHES ON THE FLOOR AND ATLEAST 6 INCHES OFF THE FLOOR.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE FOLLOWING EQUIPMENT NEEDS TO BE DECLUTTERED AND DEEP CLEANED: THE SHELVES UNDER ALL THE FOOD PREP TABLES, THE OUTERIOR, LOWER OPENINGS AND THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, AND THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED SURFACES AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE VENTILATION COVERS ON THE CEILING IN THE FRONT AND REAR FOOD PREP AREAS WITH DUST INSTRUCTED TO REMOVE DUST AND CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR FOOD PREP AREAS WITH DIRT, GREASE, FOOD DEBRIS, AND NOT CLEAN. FLOORS ESPECIALLY, UNDER THE THREE COMPARTMENT SINK, IN THE MOP SINK CLOSET, THE FLOORS SURROUNDING THE EQUIPMENT NEAR THE REAR EXIT DOOR, AND UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN FLOORS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED COOKING EQUIPMENT (SPEED RACK, POTS, AND SLICER) STORED IN THE EMPLOYEE TOILET ROOM AND CLUTTER NEAR THE HANDWASHING SINK IN THE MENTIONED TOILET ROOM. ALSO, OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOORS THROUGOUT THE FOOD PREP AREAS. INSTRUCTED TO DECLUTTER, REMOVE COOKING EQUIPMENT OUT OF THE TOILET ROOM, REMOVE CARDBOARD BOXES FROM FLOORS AND REPLACE WITH NON-SLIP MATS, AND REMOVE ANY UNNECCEARY EQUIPMENT AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE AND MAINTAIN RECORDS OF THE FOOD ALLERGEN TRAINING COURSE ON SITE AT ALL TIMES.

  4. Jun 15, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  5. Jun 8, 2023 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JANUARY 6, 2023 AS DESCRIBED: #45 OBSERVED SOME TCS FOOD ITEMS STORED INSIDE OF GROCERY BAGS INSIDE OF THE WALK IN FREEZER AND WALK IN COOLER. INSTRUCTED TO ONLY USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR ALL ITEMS. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYER, INTERIORS AND SHELVES OF REFRIGERATION UNITS (WALK IN COOLER AND TWO DOOR UNIT), EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES AND ROLLING CARTS. #51 OBSERVED THE FRONT AND REAR EXPOSED HANDSINK DRAINING SLOWLY: INSTRUCTED TO CORRECT SO THAT SINKS DRAIN PROPERLY. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK. #55 OBSERVED OPENINGS AROUND PIPES GOING INTO THE WALL IN THE UTILITY CLOSET: INSTRUCTED TO SEAL OPENINGS AROUND PIPES WHERE NEEDED. #55 OBSERVED STORAGE AREA CLUTTERED WITH ITEMS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. #56 OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS AND MAINTAIN. #57 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION

  6. Jan 13, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SOME TCS FOOD ITEMS STORED INSIDE OF GROCERY BAGS INSIDE OF THE WALK IN FREEZER AND WALK IN COOLER. INSTRUCTED TO ONLY USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR ALL ITEMS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYER, INTERIORS AND SHELVES OF REFRIGERATIO UNITS (WALK IN COOLER AND TWO DOOR UNIT), EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES AND ROLLING CARTS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE FRONT AND REAR EXPOSED HANDSINK DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINKS DRAIN PROPERLY. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FRONT AND REAR EXPOSED HANDSINK DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINKS DRAIN PROPERLY. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED OPENINGS AROUND PIPES GOING INTO THE WALL IN THE UTILITY CLOSET; INSTRUCTED TO SEAL OPENINGS AROUND PIPES WHERE NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STORAGE AREA CLUTTERED WITH ITEMS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

  7. Jan 6, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND NO PEST CONTROL LOG BOOK WITH NECESSARY DOCUMENTS INSIDE ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED REAR OUTSIDE DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; INSTRUCTED TO CLOSE 1/4 INCH GAP AT BOTTOM OF THE DOOR TO AVOID RODENT ENTRY.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SOME TCS FOOD ITEMS STORED INSIDE OF GROCERY BAGS INSIDE OF THE WALK IN FREEZER AND WALK IN COOLER. INSTRUCTED TO ONLY USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR ALL ITEMS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYER, INTERIORS AND SHELVES OF REFRIGERATIO UNITS (WALK IN COOLER AND TWO DOOR UNIT), EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES AND ROLLING CARTS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE FRONT AND REAR EXPOSED HANDSINK DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINKS DRAIN PROPERLY. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT, FLOOR DRAIN AT THREE COMP SINK, WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND CEILING VENTS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED AN OPENING IN THE WALL OF THE WASHROOM WHERE A PIPE WAS REPAIRED DUE TO A BURST; INSTRUCTED TO SEAL WALL OPENING. OBSERVED OPENINGS AROUND PIPES GOING INTO THE WALL IN THE UTILITY CLOSET; INSTRUCTED TO SEAL OPENINGS AROUND PIPES WHERE NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STORAGE AREA CLUTTERED WITH ITEMS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

  8. Dec 7, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E) OBSERVED ACCUMULATED FOOD DEBRIS ON THE CUTTING BOARDS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED DUCK AND COOKED PORK) IN A HOT HOLDING UNIT AT INADEQUATE HOT HOLDING TEMPERATURES; ABOUT 10 LBS OF COOKED DUCK AT 56F AND ABOUT 10 LBS OF COOKED PORK AT 77F. INSTRUCTED TO DISCARD AND DENATURE SAID FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. THE MANAGER TURNED ON THE HOT HOLDING UNIT AND, BY THE END OF THE INSPECTION, SAID THE HOT HOLDING UNIT WAS MAINTAINING 135F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW DUCK, RAW PORK) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; ABOUT 30 LBS OF WHOLE RAW DUCK IN THE 3 COMPARTMENT SINK, SITTING IN WATER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F DURING THE INSPECTION AND ABOUT 5 LBS OF RAW PORK ON A PREP TABLE AT 57F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARDED AND DENATURED DURING THE INSPECTION. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #21 7-38-005.

    • Severity not stated

      APPROVED THAWING METHODS USED

      3-501.13 OBSERVED FACILITY THAWING RAW DUCKS INSIDE OF A 3 COMPARTMENT SINK, SITTING IN WATER. INSTRUCTED TO ALWAYS THAW UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL PRODUCT HAS REACHED 41F OR IN A ADEQUATE REFRIGERATION UNIT.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH PRODUCT NAMES. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      4-502.13 OBSERVED TCS FOOD ITEMS STORED INSIDE OF GROCERY BAGS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO ONLY USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR ALL ITEMS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED EXTERIOR OF PREP COOLER AND ALL COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS, DOOR HANDLES OF WALK IN COOLERS WITH ACCUMULATED FOOD DEBRIS AND INTERIOR OF REFRIGERATION UNITS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 OBSERVED CLUTTER AND UNNECESSARY ITEMS STORED ON THE GROUND. INSTRUCTED TO ORGANIZE OR REMOVE ALL CLUTTER AND DO NOT STORE ITEMS ON THE GROUND, ALL ITEMS SHOULD BE STORED AT LEAST 6 INCHES ABOVE THE GROUND.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED ONE MALE AND ONE FEMALE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

  9. Oct 8, 2019 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      THE REAR OUTER EXIT DOOR IS NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AREA AND LEFT SIDE; INSTRUCTED TO COMPLETELY RODENT PROOF DOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING WALL COVING ALONG THE WALL BASE IN THE STORAGE CLOSET NEXT TO THE THREE COMP SINK; INSTRUCTED TO PROVIDE COVING ALONG THE WALL BASE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

  10. Oct 4, 2019 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Serious Priority

      FOOD SEPARATED AND PROTECTED

      OBSERVED NO BARRIER AT FRONT FOOD SERVING AREA AND AREA LEADING TO THE KITCHEN; MUST PROVIDE. AREAS MUST NOT BE ACCESSIBLE TO CUSTOMERS AND POSSIBLE CONTAMINATION. PRIORITY VIOLATION VIOLATION 7-38-005.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      THE REAR OUTER EXIT DOOR IS NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AREA AND LEFT SIDE; INSTRUCTED TO COMPLETELY RODENT PROOF DOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING WALL COVING ALONG THE WALL BASE IN THE STORAGE CLOSET NEXT TO THE THREE COMP SINK; INSTRUCTED TO PROVIDE COVING ALONG THE WALL BASE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.