Siam Food Company

Year	Inspections	Violations	Serious
2026	1	8	2
2025	1	4	0
2024	1	5	0
2023	2	15	1
2021	4	9	0
2020	1	10	0
2019	1	5	0
2018	1	9	1
2017	2	13	2
2016	2	11	2
2015	3	30	1
2014	3	13	1
2013	2	8	0
2012	4	35	4
2011	1	2	0

Jun 15, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
PROPER COLD HOLDING TEMPERATURES

NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PREP COOLER. IMPROPER: CHICKEN AT 50.1F AND RICE AT 50.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED IMPROPER COLD-HOLD TEMPERATURE OF 55.0 AT PREP COOLER IN KITCHEN. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGSIN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Mar 24, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN AND MAINTAIN INTERIOR SIDES OF THE ICE MACHINE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND DEFROST THE INTERIOR OF THE UPRIGHT FREEZER TO REMOVE ICE AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS AND DEBRIS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN, ALSO SHELVING UNDERNEATH THE GRILLS AND STORAGE SHELVING NEED CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS.

May 17, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED GROCERY BAGS BEING USED IN THE FREEZER FOR FOOD STORAGE; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE 2 SMALL REFRIGERATORS WITH ICE BUILD UP IN THE TOP FREEZER COMPARTMENT. MUST DEFROST AND CLEAN. ALSO CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE WASHROOM DOORS NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE PREP AREA AROUND THE COOKING EQUIPMENT A DISH WASHING MACHINE. ALSO CLEAN THE WALLS BEHIND THE SPICES.

Oct 13, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED GROCERY BAGS BEING USED IN THE FREEZER FOR FOOD STORAGE; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN THE KITCHEN AND BOTTOM AREA OF FRYERS.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE WASHROOM DOORS ARE NOT SELF CLOSING AS REQUIRED; INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON BOTH DOORS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHE EQUIPMENT.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN VENTS.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.

Oct 2, 2023 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

EXPIRED FOOD SERVICE MANAGERS SANITATION CERTIFICATE. HAS A SERV SAFE ISSUED SEPTEMBER 2022; INSTRUCTED TO OBTAIN A CITY CERTIFICATE OR VERIFICATION OF PAYMENT THROUGH RECIPROCITY. PRIORITY FOUNDATION CITATION ISSUED 7-38-012 ISSUED.
Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO CHEMICAL SANITIZER READING AT LOW TEMP DISH MACHINE AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY CITATION 7-38-025 ISSUED. MACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED GROCERY BAGS BEING USED IN THE FREEZER FOR FOOD STORAGE; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN THE KITCHEN AND BOTTOM AREA OF FRYERS.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE WASHROOM DOORS ARE NOT SELF CLOSING AS REQUIRED; INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON BOTH DOORS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHE EQUIPMENT.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN VENTS.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED MANAGER TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

Aug 5, 2021 Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKET AT THE TWO DOOR COOLER IN POOR REPAIR; REPLACE GASKET AT COOLER DOOR.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER TO REMOVE GREASE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR UNDERNEATH ALL COOKING EQUIPMENT.

Jun 28, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.

Jun 24, 2021 Complaint Re-Inspection · Fail — Risk 1 (High)

Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM JUNE 10, 2021. #10 OBSERVED NO HAND WASHING SINK IN FRONT PREP/BEVERAGE AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. #45 OBSERVED SINGLE SERVICE ARTICLES STORED IN BASEMENT UNDER WASTE LINES NOT SHIELDED FROM POTENTIAL LEAKAGE. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT TO PROTECT FOOD ITEMS FROM POTENTIAL LEAKAGE. #49 OBSERVED ACCUMMULATED GREASE AND FOOD SPILLS INSIDE OF FRYER CABINETS AND BOTTOM SURFACES OF GRILL AND STOVE; INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY VIOLATION CITATION ISSUED FOR VIOLATION PENALTY 7-42-090.

Jun 10, 2021 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP/BEVERAGE AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) ISSUED.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JUNE 12, 2020 AS REQUIRED; MUST CORRECT. #10 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA; INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. #39 OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA; INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES OFF FLOOR. #45 OBSERVED SINGLE SERVICE ARTICLES STORED IN BASEMENT UNDER WASTE LINES NOT SHIELDED FROM POTENTIAL LEAKAGE. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT TO PROTECT FOOD ITEMS FROM POTENTIAL LEAKAGE. #49 OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. OBSERVED ACCUMMULATED GREASE AND FOOD SPILLS INSIDE OF FRYER CABINETS AND BOTTOM SURFACES OF GRILL AND STOVE; INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53 OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM; INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.

Jun 12, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP/BEVERAGE AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES OFF FLOOR.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED IN BASEMENT UNDER WASTE LINES NOT SHIELDED FROM POTENTIAL LEAKAGE. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT TO PROTECT FOOD ITEMS FROM POTENTIAL LEAKAGE.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED IN BASEMENT UNDER WASTE LINES NOT SHIELDED FROM POTENTIAL LEAKS. INSTRUCTED MANAGER TO ENCASE WASTE LINES IN BASEMENT AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. OBSERVED ACCUMULATED GREASE AND FOOD SPILLS INSIDE FRYER CABINETS AND BOTTOM SURFACES OF GRILL AND STOVE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLAGE ON WALLS IN REAR PREP AREA. OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLAGE ON FLOOR ALONG WALLS AND CORNERS BEHIND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT ON FLOOR TILES IN DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOORS AND MAINTAIN.

Oct 21, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

No employee health policy on site. Must provide. Priority foundation violation 7-38-010.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomit and diarrhea clean up policy on site. Must provide. PRIORITY FOUNDATION VIOLATION 7-38-005.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE IN WASH ROOM USED BY WOMEN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR IN PREP AREA AND BASEMENT DRY FOOD STORAGE AREA.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION #58 Must provide proof of allergen training for all Chicago food sanitation managers, DATED 12/6/2018 FROM INSPECTION REPORT #2241169 NOT CORRECTED. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.

Dec 6, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Observed no City of Chicago certified food manager on site while TCS foods (rice, beef, noodles, etc.) are being prepped. Must have a city of Chicago certified food manager on site at all times. Priority foundation violation 7-38-012.
Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

No employee health policy on site. Must provide. Priority foundation violation 7-38-010.
Severity not stated
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomit and diarrhea clean up policy on site. Must provide.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand washing sign near hand washing sink. Must provide signage on how to properly wash hands in plain view at hand sink. Must maintain same.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

Observed uncooked eggs in metal container inside prep cooler at improper temperatures ranging from 45.1F - 51.7F. Must keep all TCS foods at 41F or less (or 135F or more) at all times. Denatured eggs were discarded during inspection. Estimated value of 2 lbs of eggs is $5. Priority violation 7-38-005. Citation issued.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

Observed no labels on any TCS foods in all refrigeration. Must label all TCS foods with common name and Discard date. Priority foundation violation 7-38-005.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Observed excessive grease build up on ventilation hood above cooking line. Must detail clean and sanitize. Must maintain same.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Observed poor lighting in kitchen area, and inside all refrigeration. Must provide adequate lighting in kitchen. Must provide lights inside all refrigeration too allow for proper cleaning. Must maintain same.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

Must provide proof of allergen training for all Chicago food sanitation managers.

Mar 1, 2017 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZER, PREP TABLES, SHELVING UNITS, FRYER CABINETS, GRILL, STOVE, WOK STATION, ICE MACHINE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BASEMENT AREAS(DEAD ROACHES, DEBRIS).
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN PREP,STORAGE, AND DINING AREAS. CLEAN INTERIOR OF VENTILATION HOOD.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

Feb 22, 2017 Complaint · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED RAW EGGS STORED AT IMPROPER TEMPERATURE 71.6F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 2 DOZEN EGGS. CRITICAL VIOLATION 7-38-005A
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR A MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSISL. CRITICAL VIOLATION 7-38-030
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 40 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLE, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT AND IN CORNER NEAR STOVE, 5 MICE DROPPINGS ON TOP OF DISH MACHINE, 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR WATER HEATER, 10 MICE DROPPINGS SCATTERED ON LIDS OF BULK CONTAINERS OF DISH DETERGENT, 20 MICE DROPPINGS SCATTERD ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PEST CONTROL LOG BOOK NOT COMPLETE, MUST PROVIDE PEST CONTROL LICENSE NUMBER. SERIOUS VIOLATION 7-38-020
Not serious Serious (Chicago's middle tier)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZER, PREP TABLES, SHELVING UNITS, FRYER CABINETS, GRILL, STOVE, WOK STATION, ICE MACHINE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND BASEMENT AREAS(DEAD ROACHES, DEBRIS).
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN PREP,STORAGE, AND DINING AREAS. CLEAN INTERIOR OF VENTILATION HOOD.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

Jul 18, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCARD ALL BROKEN CONTAINERS MULTI-USE CONTAINERS AND LIDS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT, THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE PREP AREA,THE HOOD ABOVE THE COOKING EQUIPMENT,CUTTING BOARDS, AND THE INTERIOR OF SINKS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS IN PREP AREA, THE FRONT SERVICE AREA AND THROUHGOUT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER THE DISH MACHINE, UNDER THE 2 COMPARTMENT SINK AND BEHIND THE COOK LINE. REPLACE STAINED CEILING TILES IN THE WOMENS WASH ROOM.

Jul 8, 2016 Canvass · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THE PREP COOLER AT 52 DEGREES F. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-005A
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 92LBS OF RAW AND COOKED CHICKEN,RAW AND COOKED BEEF, SHRIMP, AND BEAN SPROUTS AT IMPROPER TEMPERATURES RANGING BETWEEN 48.8-58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 35-40 MICE DROPPINGS IN THE FURNACE ROOM CLOSET,SCATTERED ON LOWER SHELVES OF PREP TABLES, ON STORAGE CARTS, IN THE BASEMENT, ALONG WALLS AND THROUHJOUT. ALSO NOTED 4 LIVE ROACHES IN THE DINING AREA,IN THE BASEMENT AND IN THE PREP AREA. SERIOUS CITATION ISSUED 7-38-020
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCARD ALL BROKEN CONTAINERS MULTI-USE CONTAINERS AND LIDS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT, THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE PREP AREA,THE HOOD ABOVE THE COOKING EQUIPMENT,CUTTING BOARDS, AND THE INTERIOR OF SINKS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS IN PREP AREA, THE FRONT SERVICE AREA AND THROUHGOUT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER THE DISH MACHINE, UNDER THE 2 COMPARTMENT SINK AND BEHIND THE COOK LINE. REPLACE STAINED CEILING TILES IN THE WOMENS WASH ROOM.

Oct 2, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Sep 29, 2015 Canvass Re-Inspection · Fail — Risk 1 (High)

Serious Critical
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1386430 9/16/15 #16-OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED BLACK SLIMY MOLD ON ALL INTERIOR PARTS OF ICE MACHINE ,ALSO OBSERVED SEVERAL COOKED ITEMS (EGG ROLLS,SHRIMP,CHICKEN,BEEF,PORK,ETC) IN ALL COOLERS,FREEZERS,CHEST FREEZER IN BASEMENT NOT COVERED .MUST REMOVE ICE & COVER FOODS IN ALL COOLERS,LABEL & DATE,CLEAN & SANITIZE ICE MACHINE AND MAINTAIN. #18-OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER ALL FOOD STORAGE SHELVES IN REAR PREP AREA & BASEMENT FOOD STORAGE AREA,ROLLING CARTS,MOTOR OF PREP COOLER,UNDER COOKING EQUIPMENT,DISH MACHINE,STORAGE CABINET IN FRONT AREA,ON FLOOR IN FURNANCE ROOM,ON FLOOR NEXT TO GLASS REACH IN COOLER IN FRONT AREA,BEHIND DOOR LEADING INTO KITCHEN.ALSO BASEMENT DOOR & BASEMENT FOOD STORAGE DOOR NOT TIGHT FITTING.MASSIVE CLUTTER IN BASEMENT FOOD STORAGE AREA POSSIBLE RODENT HARBORAGE AREA.MUST REMOVE DROPPINGS AND CLUTTER.CLEAN & SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/29/15#29- PREVIOUS MINOR VIOLATIONS FROM REPORT #1473703 6/13/14 NOT CORRECTED #33-MUST CLEAN & MAIN
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

VIOLATION NOT CORRECTED SEE VIOLATION #14.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

VIOLATION NOT CORRECTED SEE VIOLATION #14.
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

VIOLATION NOT CORRECTED SEE VIOLATION #14.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS AND PROVIDE FOOD GRADE FOR FOOD STORAGE.MUST COVER SILVERWARE ON DINING TABLE PROPERLY.MUST REMOVE KNIFES FROM CONTAINER OF SCREW DRIVERS & OTHER ARTICLES AND STORE PROPERLY.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER , POT & FOOD STORAGE SHELVES,PAPER FROM LOWER SHELF OF PREP TABLE.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 2- COMP SINK IN KITCHEN.MUST SCRAPE & PAINT PEELING PAINT ON WOOD SHELVING UNITS IN BASEMENT FOOD STORAGE AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM DISH RACKS,DEBRI FROM WINDOW SILLS IN DINING AREA,LOWER STORAGE CABINETS IN FRONT AREA,ALL STORAGE SHELVES,INTERIOR OF ALL EQUIPMENT,EXTERIOR OF CHEST FREEZER IN BASEMENT.DELIME DISH MACHINE,CAMBROS,CEILING FANS.MUST DEFROST FREEZERS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION NOT CORRECTED
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION NOT CORRECTED.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED,LOOSE & BROKEN FLOOR TILES IN FRONT AREA,KITCHEN AREA,HALLWAY OUTSIDE OF TOILETROOMS.MUST GROUT THE FLOOR IN SAME AREAS & UNDER 3- COMP SINK IN REAR.MUST CLEAN FLOOR DRAINS THROUGHOUT.MUST SEAL ALL OPENINGS IN FLOOR IN PREP AREA & FURNANCE ROOM.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION NOT CORRECTED
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT REAR PREP AREA.MUST SEAL HOLES IN LOWER WALL AT 2- DOOR REACH IN COOLER IN KITCHEN,BASEMENT FOOD STORAGE AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

VIOLATION NOT CORRECTED
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL & MAINTAIN.

Sep 16, 2015 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED BLACK SLIMY MOLD ON ALL INTERIOR PARTS OF ICE MACHINE AND A RUBBER BAND ATTACHED TO A ROD INSIDE OF MACHINE SITTING ON TOP OF ICE.ALSO OBSERVED SEVERAL COOKED ITEMS (EGG ROLLS,SHRIMP,CHICKEN,BEEF,PORK,ETC) IN ALL COOLERS,FREEZERS,CHEST FREEZER IN BASEMENT NOT COVERED .MUST REMOVE ICE & RUBBER BAND FROM INTERIOR OF ICE MACHINE,COVER FOODS IN ALL COOLERS,LABEL & DATE,CLEAN & SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER ALL FOOD STORAGE SHELVES IN REAR PREP AREA & BASEMENT FOOD STORAGE AREA,ROLLING CARTS,MOTOR OF PREP COOLER,UNDER COOKING EQUIPMENT,DISH MACHINE,STORAGE CABINET IN FRONT AREA.ALSO FRONT AND BASEMENT DOOR & BASEMENT FOOD STORAGE DOOR NOT TIGHT FITTING.MASSIVE CLUTTER IN BASEMENT FOOD STORAGE AREA POSSIBLE RODENT HARBORAGE AREA.MUST REMOVE DROPPINGS AND CLUTTER.CLEAN & SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/16/15.(SERIOUS 7-38-020)
Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1473703 6/13/14 NOT CORRECTED #33-MUST CLEAN & MAINTAIN THE FOLLOWING EQUIPMENT IN KITCHEN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE,INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE,INTERIORS OF REFRIGERATION UNITS,PREP TABLES AND ROLLING CARTS.#34-MUST CLEAN & MAINTAIN FLOORS UNDER,AROUND,AND BEHIND COOKING AND OTHER EQUIPMENT.#35-CLEAN & MAINTAIN WALLS BEHIND COOKING EQUIPMENT,CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT AND HOODED AREA TO REMOVE GREASE.REPLACE WATER STAINED CEILING TILE IN WOMEN'S WASHROOM.#43-INSTRUCTED ON PROPER STORAGE OF WASH CLOTHS,STORE IN SANITIZING SOLUTION OF MINIMUM OF 50PPM.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL SMALL FOOD STORAGE CONTAINERS.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST ELIMINATE GROCERY STORE BAGS AND PROVIDE FOOD GRADE FOR FOOD STORAGE.MUST COVER SILVERWARE ON DINING TABLE PROPERLY.MUST REMOVE KNIFES FROM CONTAINER OF SCREW DRIVERS & OTHER ARTICLES AND STORE PROPERLY.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER , POT & FOOD STORAGE SHELVES,PAPER FROM LOWER SHELF OF PREP TABLE.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 2- COMP SINK IN KITCHEN.MUST SCRAPE & PAINT PEELING PAINT ON WOOD SHELVING UNITS IN BASEMENT FOOD STORAGE AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION NOT CORRECTED
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE & FOOD DEBRI FROM DISH RACKS,DEBRI FROM WINDOW SILLS IN DINING AREA,LOWER STORAGE CABINETS IN FRONT AREA,ALL STORAGE SHELVES.MUST DEFROST FREEZERS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION NOT CORRECTED
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED,LOOSE & BROKEN FLOOR TILES IN FRONT AREA,KITCHEN AREA,HALLWAY OUTSIDE OF TOILETROOMS.MUST GROUT THE FLOOR IN SAME AREAS.MUST CLEAN FLOOR DRAINS THROUGHOUT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION NOT CORRECTED
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT REAR PREP AREA.MUST SEAL HOLES IN LOWER WALL AT 2- DOOR REACH IN COOLER IN KITCHEN,BASEMENT FOOD STORAGE AREA.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

VIOLATION NOT CORRECTED
Not serious Minor
FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL & MAINTAIN.

Nov 19, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN ALL SPICE STORAGE CONTAINERS ON SHELF IN KITCHEN. CLEAN INTERIORS OF REFRIGERATION UNITS/FREEZERS AND RUSTY SHELVES INSIDE OF TWO DOOR UNIT ACROSS FROM COOKING EQUIPMENT. CLEAN UPPER INTERIOR OF ICE MACHINE BEHIND FRONT COUNTER AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR AND INTERIOR BOTTOM OF FRYER, WOK STATION, BURNER UNITS AND BOTTOM OF TABLE THAT BURNER SITS ON TO REMOVE GREASE AND FOOD PARTICLES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILE IN WOMENS WASHROOM. CLEAN INTERIOR OF LIGHT SHIELDS IN KITCHEN TO REMOVE PARTICLES OBSERVED. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP.

Jun 13, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT IN KITCHEN: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, INTERIOR OF ICE MACHINE, PREP TABLES AND ROLLING CARTS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND MAINTAIN WALLS BEHIND COOKING EQUIPMENT, CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT AND HOODED AREA TO REMOVE GREASE OBSERVED. REPLACE WATER STAINED CEILING TILE IN WOMENS WASHROOM.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED ON PROPER STORAGE OF WASH CLOTHS; STORE IN A SANITIZING SOLUTION OF A MINIMUM OF 50PPM.

Jun 10, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND NO CHEMICAL SANITIZING AGENT FLOWING THROUGH LOW TEMP DISHMACHINE; READING AT ZERO PPM FOR CHLORINE SANITIZER. READING MUST BE AT 100PPM AT ALL TIMES. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER THAT UNIT MUST NOT BE USED UNTIL RE-INSPECTED BY THE CHICAGO DEPT OF HEALTH. INSTRUCTED MANAGER THAT ALL WASH, RINSE AND SANITIZING MUST BE DONE MANUALLY AT THE THREE COMP SINK IN FRONT AREA. CRITICAL VIOLATION 7-38-030 ISSUED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT IN KITCHEN: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, INTERIOR OF ICE MACHINE, PREP TABLES AND ROLLING CARTS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND MAINTAIN WALLS BEHIND COOKING EQUIPMENT, CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT AND HOODED AREA TO REMOVE GREASE OBSERVED. REPLACE WATER STAINED CEILING TILE IN WOMENS WASHROOM.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED ON PROPER STORAGE OF WASH CLOTHS; STORE IN A SANITIZING SOLUTION OF A MINIMUM OF 50PPM.

Jun 6, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ALL COOKING EQUIPMENT, PREP TABLES, CARTS, COOLERS, FREEZERS, CABINETS BEHIND FRONT COUNTER.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING IN PREP AREA. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

May 28, 2013 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10-15 MICE DROPPINGS ALONG NORTH WALL AND IN NORTHEAST CORNER NEAR REACH-IN COOLER, 10-15 MICE DROPPINGS ALONG SOUTH WALL BEHIND COOKING EQUIPMENT AND INSIDE FRYER CABINETS, 5 MICE DROPPINGS SCATTERED ON CONDIMENT TABLE NEAR PREP COOLER, 15-20 MICE DROPPINGS INSIDE COMPRESSOR UNIT BEHIND PREP COOLER, 3 MICE DROPPINGS ON WOODEN BASE UNDER 2-COMPARTMENT SINK, 15-20 MICE DROPPINGS ON FLOOR INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ALL COOKING EQUIPMENT, PREP TABLES, CARTS, COOLERS, FREEZERS, CABINETS BEHIND FRONT COUNTER.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS. REPLACE DAMAGED FLOOR TILES NEAR DISH MACHINE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING IN PREP AREA. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

Sep 17, 2012 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Serious Critical
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT # 1158455 ON 9-7-2012 NOT CORRECTED. NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED THROUGHOUT AREAS PREVIOUSLY NOTED. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ICE BUILD UP ON INTERIOR OF FREEZER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS,THE ICE MACHINE,THE COOLERS AND ALL LIGHT SHIELDS ABOVE THE PREP AREA. ALSO CLEAN THE PREP TABLES AND THE HOOD ABOVE THE COOKING EQUIPEMENT. MUST ALSO DETAIL CLEAN THE INTERIOR OF ALL THE FRONT STORAGE CABINETS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR ALL THE BROKEN FLOOR TILES IN THE FRONT SERVICE AREA,IN THE REAR HALLWAY OUTSIDE OF THE WASHROOMS AND IN KITCHEN. SEAL HOLES IN THE FLOOR IN THE FURNACE CLOSET. MUST ALSO DETAIL CLEAN FLOORS UNDER THE COOK LINE,BEHIND COOLERS,UNDER SINKS AND THROUGHOUT PREP AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE STAINED CEILING TILES IN THE WOMENS WASHROOM.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE SLOW DRAIN AT THE WASH BOWL IN THE MENS WASHROOM. MUST REPAIR THE HEAVILY LEAKING FAUCET AT THE 3 COMPARTMENT SINK.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM FRONT CABINETS.

Sep 7, 2012 Complaint · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 45 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20LBS OF COOKED CHICKEN,COOKED NOODLES AND RAW CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 46-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 60 MICE DROPPINGS SCATTERED BEHIND FRONT AND REAR REACH IN COOLERS AND FREEZERS,UNDER THE 3 COMPARTMENT SINK,IN CABINETS ACROSS AND NEXT TO THE 3 COMPARTMENT SINK,BEHIND FRONT CABINETS ON TOP OF WOOD,IN THE KITCHEN ON SHELVES AND PREP TABLES,AROUND HOT WATER HEATER,IN THE FURNACE ROOM,UNDER COOK LINE AND ALONG WALLS THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAPS AROUND THE REAR EXIT DOOR. MUST REPAIR DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF AROUND ALL FOUR SIDES. SERIOUS CITATION ISSUED 7-38-02O
Not serious Serious (Chicago's middle tier)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

HAND WASHING FACILITIES IN POOR REPAIR. FOUND THE COLD WATER FAUCET HANDLE AT THE EXPOSED HAND SINK BROKEN. MUST REPAIR AND RESTORE COLD WATER TO THE SINK. SERIOUS CITATION ISSUED 7-38-020
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ICE BUILD UP ON INTERIOR OF FREEZER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS,THE ICE MACHINE,THE COOLERS AND ALL LIGHT SHIELDS ABOVE THE PREP AREA. ALSO CLEAN THE PREP TABLES AND THE HOOD ABOVE THE COOKING EQUIPEMENT. MUST ALSO DETAIL CLEAN THE INTERIOR OF ALL THE FRONT STORAGE CABINETS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR ALL THE BROKEN FLOOR TILES IN THE FRONT SERVICE AREA,IN THE REAR HALLWAY OUTSIDE OF THE WASHROOMS AND IN KITCHEN. SEAL HOLES IN THE FLOOR IN THE FURNACE CLOSET. MUST ALSO DETAIL CLEAN FLOORS UNDER THE COOK LINE,BEHIND COOLERS,UNDER SINKS AND THROUGHOUT PREP AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE STAINED CEILING TILES IN THE WOMENS WASHROOM.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE SLOW DRAIN AT THE WASH BOWL IN THE MENS WASHROOM. MUST REPAIR THE HEAVILY LEAKING FAUCET AT THE 3 COMPARTMENT SINK.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM FRONT CABINETS.

Feb 24, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON SHELVING IN PREP COOLER. PAINT RAW WOOD SHELVING IN BASEMENT STORAGE AREA (CHIPPED PAINT).
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SINKS, COUNTERS, CABINETS, ICE MACHINE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN KITCHEN AND FRONT COUNTER AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN DINING AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELD IN PREP AREA. PROVIDE ADEQUATE LIGHTING IN WASHROOMS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND FAUCET ON 3-COMP SINK.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE CABINETS UNDER FRONT COUNTER, IN PREP, STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASHCLOTHS IN SANITIZING SOLUTION.

Feb 16, 2012 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW EGGS 66.8F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR AROUND WATER HEATER, 10-15 MICE DROPPINGS ON BOTTOM UTENSIL STORAGE SHELVES UNDER COOKING EQUIPMENT, 20-30 MICE DROPPINGS ALONG WALLS AND CORNERS IN KITCHEN, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE ROOM, 5 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER FRONT COUNTER, ONE LIVE ROACH BEHIND REACH-IN FREEZER IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEAL ALL OUTER OPENINGS ON LEFT SIDE OF REAR DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON SHELVING IN PREP COOLER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SINKS, COUNTERS, CABINETS, ICE MACHINE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN KITCHEN. GROUT LOOSE FLOOR TILES IN ALL AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN DINING AREA.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELD IN PREP AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND FAUCET ON 3-COMP SINK.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE CABINETS UNDER FRONT COUNTER, IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASHCLOTHS IN SANITIZING SOLUTION.

Aug 19, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UUNITS.(MUST STORE INVERTED).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT REAR PREPARATION AREAS.

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