RecordWell Data

Noodles Party

4205 W LAWRENCE AVE, Chicago, IL 60630 · Cook County

78cited violations
0serious tier
21inspections
26tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1894582
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026140
2024120
20232100
2022120
2021140
2020140
2019150
2017150
2016120
2015260
2014380
2013140
2012160
20112110
2010250

Inspections

  1. Apr 15, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 60-73 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 10 POUNDS OF CHICKEN, 10 POUNDS OF BEEF, 2 GALLONS OF MILK, 2 POUNDS OF EGGS, AND 1/3RD POUND EGGWHITES ($300). PRIORITY VIOALTION 7-38-005 CITATION ISSUED.

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 68 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. COOLER TAGGED PRIORITY VIOILATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FREEZER CHEST STORED OUTSIDE WITH FOOD. INSTRUCTED MANAGER TO BRING FREEZER CHEST INSIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS AND WALLS WITH SOIL BUILD UP THROUGHOUT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  2. May 17, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED UNUSED ICE MACHINE NEAR POS SYSTEM. INSTRUCTED TO EITHER PUT MACHINE INTO SERVICE AND MAINTAIN OR REMOVE FROM PREMISES.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED SLIGHT BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER IN REAR YARD. INSTRUCTED TO CLEAN AND MAINTAIN.

  3. Sep 1, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11: OBSERVED LEAKS IN BASEMENT IN MULTIPLE AREAS SUCH AS SMALL ROOM WITH CHAIRS, ROOM WITH HOT WATER TANK AND LARGE STORAGE AREA WITH GREASE TRAP. INSTRUCTED TO REPAIR LEAKS.

  4. Aug 25, 2023 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED SMALL CONTAINERS WITH CONDIMENTS NOT LABELED ON COOKING EQUIPMENT. INSTRUCTED TO LABEL ALL FOOD NOT IN ORIGINAL CONTAINER WITH COMMON NAME.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED SMALL OPENING AT BASE OF DOOR ON LOWER WEST CORNER OF FRONT OUTER ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES USED FOR ELEVATION AND NON FOOD ITEMS STORED ON FLOOR IN STORAGE AREA NEXT TO SMALL FREEZER ON FIRST FLOOR. INSTRUCTED TO ELIMINATE MILK CRATE USED FOR ELEVATION AND PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO TEST KIT FOR MEASURING CONCENTRATION OF CHLORINE SANITIZING SOLUTION ON PREMISES. INSTRUCTED TO OBTAIN AND MAINTAIN TEST KIT FOR MEASURING CONCENTRATION OF SANITIZING SOLUTION ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK IN FIRST COMPARTMENT LOCATED NEAR REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE GREASE CONTAINER STORED ON WOODEN SURFACE IN AREA CONSTRUCTED OF DIRT AND ROCKS. INSTRUCTED TO REMOVE WOODEN SURFACE AND CONSTRUCT OUTSIDE SURFACE WHERE GREASE CONTAINER IS STORED OF NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT SAID AREA NEEDS TO BE SMOOTH, DURABLE AND SLOPED TO DRAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LEAKS IN BASEMENT IN MULTIPLE AREAS SUCH AS SMALL ROOM WITH CHAIRS, ROOM WITH HOT WATER TANK AND LARGE STORAGE AREA WITH GREASE TRAP. INSTRUCTED TO REPAIR LEAKS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUST ON CEILING VENT COVER IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NON WORKING CEILING LIGHT IN SMALL HALLWAY USED FOR STORAGE ON FIRST FLOOR IN KITCHEN. INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.

  5. Jul 29, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BACK YARD. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED VENT COVERS IN BOTH TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

  6. Feb 5, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED SLIGHT GAP AROUND FRAME OF EXTERIOR DOOR IN REAR KITCHEN AREA. INSTRUCTED TO SEAL IN ORDER TO PREVENT ENTRY OF PESTS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED STEADY LEAK FROM WATER PIPE LOCATED IN BASEMENT BEHIND WATER HEATERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED FISH TANK IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED ONE EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED ALL EMPLOYEES MUST MAINTAIN VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.

  7. Jan 21, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN FOR HAND SINK AT FRONT PREP/SERVICE AREA.INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND THE WOK COOKING EQUIPMENTS STATION TO REMOVE SPLASHED FOOD GREASE DEBRIS ETC.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN. -

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

  8. Feb 13, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE OR PAPERTOWEL IN FRONT PREP/SERVICE AREA (WITH ICE MACHINE AND WATER PITCHER/GLASSES) OR REMOVE ICE MACHINE, PITCHER AND GLASSES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

  9. Mar 7, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS. MUST USE FOOD GRADE CLEAR BAGS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD WITH GREASE HANGING ABOVE COOKING EQUIPMENT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE (INFORMATION GIVEN).

  10. Nov 3, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed a gap where the floor meets the walls in the walk in cooler. Instructed facility to install coving and maintain to help facilitate proper cleaning methods and prevent pest harborage.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Observed clutter in the outside rear of establishment (wood, unused equipment, garbage). Instructed facility to remove any unnecessary items and maintain clean.

  11. Mar 31, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOT ENOUGH GROUT BETWEEN THE FLOOR TILES IN FRONT OF COOKING EQUIPMENT AND IN FRONT OF DISPLAY COOLER IN THE KITCHEN.OBSERVED STANDING WATER BETWEEN SAID TILES AT MENTIONED AREA,INSTRUCTED TO RE-GROUT FLOOR TILES.FOOD DEBRIS ON FLOOR UNDER THE DISH MACHINE.CLEAN AND MAINTAIN AREA

  12. Mar 24, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED ONE ADULT LIVE ROACH AND 5 BABY ROACHES UNDER THE DISH MACHINE BEHIND THE METAL FOOT OF THE UNIT AT NORTH WALL.UNIT IS LOCATED IN THE KITCHEN,ONE ADULT ROACH BEHIND THE REACH-IN FREEZER.INSTRUCTED TO REMOVE ROACHES AND SANITIZE AREAS MENTIONED,ALSO SEAL CRACKS AND CREVICES UNDER THE DISH MACHINE. SERIOUS VIOLATION:7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      HOOD,FILTERS,DEEP FRYER WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED A PLASTIC BAG WRAPPED ON PIPE UNDER THE WOK UNIT,BAG IS DIRTY WITH GREASE AND GRIME INSTRUCTED TO REMOVE AND PROPER REPAIR PIPE.SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL SHELF BROKEN AND SURFACE WITH ENCRUSTED FOOD STAINS,INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOT ENOUGH GROUT BETWEEN THE FLOOR TILES IN FRONT OF COOKING EQUIPMENT AND IN FRONT OF DISPLAY COOLER IN THE KITCHEN.OBSERVED STANDING WATER BETWEEN SAID TILES AT MENTIONED AREA,INSTRUCTED TO RE-GROUT FLOOR TILES.FOOD DEBRIS ON FLOOR UNDER THE DISH MACHINE.CLEAN AND MAINTAIN AREA

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELD IN THE KITCHEN WITH DUST AND DEAD INSECTS,INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      WASH BOWL IN MEN'S WASHROOM AND THREE COMPARTMENT SINK HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS

  13. Oct 21, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED STANDING WATER ON BASEMENT FLOOR OUTSIDE OF HEATING/COOLING UNIT ROOM (CONDENSATION DRAIN PIPE FROM HEATING/COOLING UNIT DOES NOT REACH FLOOR DRAIN). MUST EXTEND DRAIN PIPE ABOVE FLOOR DRAIN/KEEP FLOOR DRY.

  14. Oct 14, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 3 LIVE ROACHES IN PREP AREA AT PREP REACH IN 2-DOOR COOLER AND ON SHELVES ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE ALSO MUST SANITIZE ALL EFFECTED AREAS. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREA UNDER RICE COOKERS, FOOD DEBRIS INSIDE PREP COOLERS DOOR GASKETS AND FOOD DEBRIS ON SHELVES ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA UNDER EQUIPMENT AND ALONG WALLS/CORNERS ALSO OBSERVED STANDING WATER ON BASEMENT FLOOR OUTSIDE OF HEATING/COOLING UNIT ROOM (CONDENSATION DRAING PIPE FROM HEATING/COOLING UNIT DOES NOT REACH FLOOR DRAIN). INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT KITCHEN AND KEEP FLOOR DRY THROUGHOUT BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FOOD DEBRIS ON WALLS BEHIND 3-COMPARTMENT SINK AND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN WALLS.

  15. Jan 9, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED TABLE SHELF BLOCKING MOP SINK (ON TOP OF MOP SINK). INSTRUCTED MANAGER TO REMOVE SHELF, MOP SINK MUST BE ACCESSABLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FOOD STAINS ON WALL BEHIND DISHMACHINE SPRAYER. MUST CLEAN AND MAINTAIN WALL.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PREP AREA LIGHT COVER LOOSE, ABOVE COOKLINE. MUST REATTACH SAID LIGHT COVER.

  16. Jan 31, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS, FREEZERS, PREP SHELVES AND STORAGE SHELVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN WALLS WITH DRIED FOOD SPILLAGE AROUND FOOD PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. MUST REORGANIZE USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FORA EASY ACCESS ON CLEANING.

  17. Jul 24, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated/labeled in reach in freezer, reach in cooler, must date and label food items in reach in freezer, reach in cooler.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of cooking equipment, reach in cooler shelving/racks not clean, need cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ceiling tiles in kitchen prep areas not clean, need cleaning(detailed).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light shields in kitchen prep areas not clean, need cleaning, light shields in bathrooms need cleaning.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation) in walk in cooler, kitchen prep area not clean, need cleaning.

  18. Oct 11, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Walk in cooler shelving, racks that had rust, peeling paint, shall be repair/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving, racks not clean need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in rear kitchen areas, bsmt., storage areas need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls in rear kitchen prep area not clean need detailed cleaning(crevices).

  19. Mar 18, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found food items not properly dated in walk in cooler, coolers, and reach in freezers(1st floor, and bsmt.)must date and label food items in walk in cooler, coolers, and reach in freezers(1st floor, and bsmt.). All food not stored in the original container shall be stored in properly labeled containers.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Storage shelving by cooler in kitchen prep area had exposed raw wood, shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces ofcooking equipment, cooler shelving, storage shelving need detailed cleaning(crevices). Rear storage area shelving, front counter shelving, and bsmt storage shelving need cleaning(detailed).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment, dish machine area, storage shelving not clean need detailed cleaning(corners). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls, ceiling tiles in prep area need cleaning, damaged/stained ceiling tiles shall be repair/replaced.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light shields in kitchen prep area, storage areas, and bathrooms not clean need detailed cleaning. missing light shields in bsmt., storage area shall be provided.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area, walk in cooler, coolers, bathrooms not clean need detailed cleaning.

  20. Mar 31, 2010 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      VIOLATION #32 REMAINS TO BE CORRECTED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      VIOLATION #34 REMAINS TO BE CORRECTED. ALL FOOD CONTAINERS WITH SUGAR, FLOUR,RICE,ETC. MUST BE ELEVATED 6" OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL THE COOKING STOVES AND WOK, WITH HEAVY GREASE ACCUMULATED.

  21. Jan 7, 2010 SFP/COMPLAINT · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD OF THE EXPOSED HAND SINK NOT PROPERLY DESIGNED. INSTRUCTED TO CHANGE THE THICK CARBOARD TO PLEXIGLASS OR METAL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      ALL FOOD CONTAINERS WITH SUGAR, FLOUR,RICE,ETC. MUST BE ELEVATED 6" OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.