Wrigley Field

Year	Inspections	Violations	Serious
2026	1	7	3
2025	1	9	2
2024	1	10	1
2023	1	15	2
2022	1	4	1
2021	1	9	3
2019	1	5	2
2018	2	9	3
2017	1	11	1
2016	1	20	5
2015	3	20	5
2014	1	10	4
2013	1	5	2
2012	2	9	0
2011	42	103	17
2010	27	6	0

Jun 5, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HAND WASHING SINK AT STAND #518 BUDWEISER PATIO NOT ACCESSIBLE FOR USE. OBSERVED NO HAND WASHING SINK PROVIDED AT STAND #P540 DRAFT BEER SCOREBOARD BLEACHERS. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING HAND WASHING SINK AT ALL FOOD PREP AREAS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
Serious Priority
PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE FOLLOWING LOCATIONS: OBSERVED CHICKEN TENDERS AT 128F AT STAND #S505 WAVELAND GRILL. OBSERVED HAMBURGERS AT 109-120F AT STAND #S511 SMALL CHEVAL. OBSERVED HOT DOGS AT 109-110F IN THE HOT HOLDING UNIT OF STAND #S536 CHICAGO DOGS PLATFORM 14. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE FOLLOWING AREAS: OBSERVED CUT LEAFY GREEN SALAD AT 73F AT STAND #518 BUDWEISER PATIO. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE HOT HOLDING EQUIPMENT MAINTAINING AN IMPROPER TEMPERATURE OF 125-130F AT STAND #S511 SMALL CHEVAL. OBSERVED HOT HOLDING EQUIPMENT AT STAND #S536 CHICAGO DOGS PLATFORM 14 NOT MAINTAINING A TEMPERATURE ABOVE 135F. MANAGEMENT INSTRUCTED TO MAINTAIN THE HOT HOLDING EQUIPMENT ABOVE 135F AT ALL TIMES TO MAINTAIN PROPER HOT HOLDING TEMPERATURES OF TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Not serious Priority Foundation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED A HAIR-LIKE SUBSTANCE INSIDE A CONTAINER OF CHICKEN TENDERS AT STAND #S505 WAVELAND GRILL. MANAGEMENT INSTRUCTED TO PROTECT ALL FOODS FROM POTENTIAL SOURCES OF CONTAMINATION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3-COMPARTMENT SINK AT STAND #S513 RED LINE GRILL. REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK AT STAND #S538 NACHO PLATFORM 14. REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK AT STAND #B122 COCKTAILS FIRST BASE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FOOD DEBRIS BUILDUP IN THE CORNERS OF THE FOOD PREP AREA AT STAND #S511 SMALL CHEVAL.

Aug 6, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A FEMALE EMPLOYEE AT STAND 129 (PIZZA RIGHT FIELD) IN THE DISH WASHING AREA TO WASH AND RINSE A POT, AND THEN PLACE DOWN TO DRY WITHOUT COMPLETING A SANITIZING STEP. INSTRUCTED MANAGER THAT ALL EQUIPMENT FOOD CONTACT SURFACES AND UTENSILS SHALL UNDERGO A FINAL SANITIZING STEP, IN ACCORDANCE WITH FOOD CODE REQUIREMENTS. INSTRUCTED MANAGER TO COMPLETE SET UP OF 3 COMPARTMENT SINK AND RE-WASH, RINSE, AND SANITIZE POT. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.
Serious Priority
PROPER HOT HOLDING TEMPERATURES

OBSERVED COOKED HOT DOGS AT TWO (2) HOT HOLDING UNITS IN STAND 128 TO BE 123F AT STEAM TABLE AND 118F AT DISPLAY HOT HOLDING UNIT. ALL IMPROPERLY HOT HELD FOOD WAS VOLUNTARILY DISCARDED AT TIME OF INSPECTION. APPROXIMATELY 5LBS OF FOOD VALUED AT $150 DISCARDED. INSTRUCTED TO MAINTAIN ALL HOT FOOD HOT HOLDING TO BE AT MINIMUM OF 135F. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE TO BE STORED IN UN COVERED ICE BIN IN BOOTH P106. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO PROVIDE AND MAINTAIN A LID ON ICE BIN WHEN NOT IN USE TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.
Severity not stated
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT OPERATING IN STAND 112 (CLARK STREET GRILL). INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS WHEN HANDLING FOOD.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOME PARTS OF THE UPPER COMPARTMENT OF THE ICE MACHINE LOCATED IN BOOTH 114. INSTRUCTED MANAGER TO DETAIL CLEAN UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN FREE OF EXCESSIVE MINERAL BUILD UP.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE BUILD UP ON THE EXTERIOR OF THE WALK IN COOLER COMPRESSORS NEXT TO THE FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE BACKFLOW PREVENTION DEVICE LOCATED AT THE UTILITY SINK IN REAR OF KITCHEN AT STAND 123 (FIRST BASE CLASSICS) TO BE IN DISREPAIR AT THIME OF INSPECTION. CAP/TOP OF BACKFLOW IS EXTREMELY LOOSE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE POOLING OF WATER FROM DRIPPING CONDENSATE LINE IN KEG WALK IN COOLER IN STAND 119 (CHICAGO DOGS FIRST BASE). INSTRUCTED TO CLEAN AND REROUTE LINE TO ALLOW FOR APPROPRIATE DRAINAGE TO ELMINATE POOLING OF WATER ON FLOOR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED DUCT TAPE USED TO SECURE FLOOR DRAIN AT THE WALK IN COOLER ENTRANCE IN STAND 110. INSTRUCTED TO REMOVE AND PROVIDE A AN EASILY CLEANABLE REPLACEMENT.

May 17, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED INADEQUATE HOT WATER/EMPTY WATER TANK AT THE PORTABLE HAND SINK IN BOOTH P106/JIM BEAM LEFT FIELD. WATER TEMP. NOTED AT 79.1, THEN NO WATER. TANK WAS REPLACED BY MAINTENANCE AND HOT WATER RESTORED TO 110.7F.----INADEQUATE HOT WATER AT THE PORTABLE HAND SINK IN BOOTH P124/DRAFT BEER/ICE CREAM. MAXIMUM HOT WATER NOTED AT 68F. INSTRUCTED TO PROVIDE HOT WATER WITH A MINIMUM OF 110F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED INTERIOR AT THE ICE MACHINE PLASTIC TUBING WHERE ICE FOR CONSUMPTION IS LOCATED WITH BLACK SLIME SUBSTANCE IN BOOTH 126/ADDISON ST. GRILL, AT THE MACHINE IN BOOTH 130/VENDING AND AT THE BOOTH 132/BAR. INSTRUCTED TO CLEAN AND SANITIZE ALL THREE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
PERSONAL CLEANLINESS

NOTED FOOD HANDLER WITHOUT HAIR RESTRAINT. MANAGER CORRECTED DURING THE INSPECTION.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

NOTED ICE SCOOP STORED INSIDE THE ICE BIN IN THE FRONT BAR AREA IN BOOTH 515/THREE FINGER BAR SOUTH. INSTRUCTED TO STORE IN A CLEAN CONTAINER OR SCOOP HANDLE INVERTED FROM ICE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN BOOTH B118/BEER & WINE HOME PLATE AND WINTRUST BAR.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN BOOTH B118/BEER & WINE HOME PLATE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE ONE DOOR REACH-IN COOLER WITH EXCESSIVE FOOD DEBRIS AT BOOTH 126/ADDISON ST. GRILL. MUST CLEAN AND MAINTAIN.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE A WASTE CONTAINER FOR THE HAND WASHING SINK AT BOOTH 121/GRILL PORTABLE AND AT BOOTH P129/BUD LIGHT RIGHT FIELD.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED BRICK WALL COVERING MATERIAL UNDER BEER TAPS AT BOOTH B114/COCKTAILS THIRD BASE DIRTY WITH BEER SPLATTER AND ARE ROUGH, UNEVEN. MUST SEAL TO PROVIDE A SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE SURFACE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A DIRTY FLOOR IN THE DRY STORAGE AREA AROUND THE HOT WATER TANK INSTRUCTED TO CLEAN AND MAINTAIN.-----NOTED PEELING PAINT ON THE CEILING ABOVE THE THREE COMPARTMENT SINK. MUST REMOVE PEELING PAINT AND MAKE SMOOTH AND CLEANABLE. ALL AT BOOTH 128/RIGHT FIELD CLASSICS.-----MISSING CEILING TILE ABOVE THE SOFT SERVE ICE CREAM MACHINE. MUST REPLACE.----DAMAGED WALL AT THE MOP SINK.----MISSING MOP SINK DRAIN COVER ALL IN BOOTH 105/LEFT FIELD CLASSICS.----NOTED WALK-IN COOLER METAL DOOR SEAL BROKEN. MISSING MOP SINK DRAIN COVER. MISSING BASEBOARD COVING AT CAMBROS STORAGE. MUST REPAIR ALL IN BOOTH V107/VENDING LOWER LEFT FIELD.---- POOLING WATER ON THE FLOOR UNDER BAR STORAGE AT BOOTH 107/BEER & WINE LEFT FIELD.----NOTED PEELING PAINT ABOVE THE HOT HOLDING UNIT. MUST REMOVE AND MAINTAIN SMOOTH AND CLEANABLE IN BOOTH 110/THIRD BASE CLASSICS.-----MISSING MOP SINK DRAIN COVER IN BOOTH S112/CLARK STREET GRILL.----DIRTY FLOOR DRAIN UNDER THE ICE MACHINE IN THE REAR STORAGE OF BOOTH B114/COCKTAILS THIRD BASE.-----MISSING MOP SINK DRAIN COVER IN BOOTH S117/MARQUEE CLASSICS.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN BOOTH P124/DRAFT BEER/ICE CREAM.---- POOLING WATER ON THE FLOOR NEX

Jun 16, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HOT RUNNING WATER AT HAND WASH SINK OF RIGHT FIELD PORCH NORTH BLEACHERS (514). TEMPERATURE OF WATER AT THE TIME OF INSPECTION WAS 56F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES.MANAGER ON SITE IMMEDIATELY ARRANGED FOR A PORTABLE HAND WASH SINK WITH HOT AND COLD RUNNING WATER EQUIPED WITH SOAP AND PAPER TOWELS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO SOAP AT HAND WASH SINKS OF THE HOME PLATE BEER AND WIRE (118),CONCESSION #13 (B107), JIM BEAR LEFT FIELD (P106) AND COCK TAIL 3RD BASE (B114). INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT THE SOAP AT ALL SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED AT THE CHICAGO DOGS 1ST BASE (S119). INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED THE 3 COMPARTMENT SINK AT THE MARQUEE CLASSIC LOCATION SANITIZER NOT AT THE CORRECT CONCERNTRATION. SANITIZING PREMIX IN DISPAIR WITH WATER TEMPERATURE 130F THUS SANITIZING SOLUTION NOT PROPERLY SANITIZING. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ITALIAN SAUSAGE 129.2F, HOT DOGS 125F (AT THE RED LINE GRILL), chicken 124.5f, HOT DOG 115.3f AT THE WAVELAND GRILL. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $132.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT AT THE SMALL CHEVAL STAND. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
Severity not stated
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED NO SNEEZE GUARD AT THE CONDIMENT STAND AT THE CHICAGO DOG (536). INSTRUCTED TO HAVE A SNEEZE GUARD TO PREVENT FOOD CONTAMINATION.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

NOTED SINGLE USE ARTICLE STORAGE TO GO CONTAINERS NOT PROPERLY STORED AT THE LEFT FIELD CLASSIC #105. INSTRUCTED TO PROPERLY STORE CONTAINERS TO PREVENT CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED BROKEN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT 1ST BASE (S123) AND . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA OF RIGHT FIELD LOCATION. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE SODA FOUNTAIN IN DISREPAIR AND THE ICE CREAM MACHINE AT THE MARQUEE CLASSIC AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE BOTTOM HAND WASHING SINK AT THE CHICAGO DOG PLATFORM 14. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AT THE SMALL CHEVAL AREA WITH FLOOR DRAINS, FLOOR AND FLOOR DRAINS AT THE THREE FINGERS. ALSO NOTED MOLD ON WALL BY THE UTILITY SINK AT THE BBQ PLAT FORM #538. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-305.11 NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

May 20, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
HANDS CLEAN & PROPERLY WASHED

OBSERVED IMPROPER HYGIENIC PRACTICE. CASHIER AT REGISTER TAKING MONEY, THEN WENT TO ICE MACHINE AND USED ICE SCOOP FOR ICE FOR DRINKS AND PUT ICE SCOOP BACK INTO ICE MACHINE WITHOUT WASHING HANDS. INSTRUCTED MUST WASH HANDS AFTER TAKING MONEY AND USING ICE MACHINE TO PREPARE DRINKS ALSO ICE SCOOP MUST NOT BE LEFT INSIDE ICE MACHINE. PRIORITY VIOLATION 7-38-010.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN UNDER ICE MACHINE AT B114 COCKTAIL 1ST BASE AND AT 5131 VIENNA RIGHT FIELD. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKS IN CEILING ABOVE 3-COMPARTMENT SINK AT S129 PIZZA RIGHT FIELD AND PEELING PAINT FROM WALLS AT B114 COCKTAILS. MUST REMOVE ALL PEELING PAINT FROM WALLS AND REPAIR CRACKED CEILING AT SAID LOCATIONS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTS INSIDE BEER WALK IN COOLER NOT WORKING AT S123 FIRST BASE CLASSICS. MUST PROVIDE WORKING LIGHT BULBS INSIDE SAID WALK IN COOLER.

May 20, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO SOAP AT HAND WASH SINKS OF HORNITOS HACIENDA BLEACHERS PLATFORM (P501). INSTRUCTED TO HAVE SOAP AT PAPER TOWELS AT ALL HAND WASH SINKS AT ALL TIMES. THE MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP IN THE SINK. PRIORITY FOUNDATION. VIOLATION #7-38-030(C). CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HANDWASH SINK AT THREE FINGERS BAR SOUTH (B515). INSTRUCTED TO INSTALL A HANDWASHING SINK AT LOCATION HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS. MANAGEMENT IMMEDIATELY PROVIDED A PORTABLE HAND WASH SINK WITH HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).CONSOLIDATED WITH THE ABOVE CITATION
Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT OR COLD RUNNING WATER AT THE HANDWASH SINK OF THE BAR LEFT FIELD PLATFORM THE BLEACHERS (P507). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS WITH SOAP AND PAPER TOWELS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER AT CHICAGO DOGS PLATFORM (S536) AND WAVELAND GRILL (S505):-HOT DOGS 47F, MAYONNAISE 47.7F, CHEESE 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $29.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE AT CHICAGO DOG PLATFORM (S536). NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 51F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED POOL OF WATER AT BOTTOM SHELVE OF SERVICE COOLER AT RIGHT FIELD CLASSICS (S128). INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED EXTREMELY SLOW WATER DRAIN AT REAR PREP HAND WASHING SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT HAND WASH SINK OF ITALIAN PLATFORM (S537). INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPPING AT THE VENDING LOWER LEFT FIELD (V107). INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.

Jul 17, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES. IN BOOTH #108 (LEFT FIELD CLASSICS) EMPLOYEE NOTED WIPING THEIR FACE, NOSE, WEARING GLOVES THEN CONTINUE WORKING SERVING FOODS WITHOUT CHANGING GLOVES/WASHING HANDS. ALSO OBSERVED IN BOOTH #110 (CHICAGO DOGS) AN EMPLOYEE REMOVE ONE GLOVE, DUMP GARBAGE INSIDE TRASH THEN RETURN TO PREPPING SAUSAGE WITHOUT WASHING HANDS/CHANGING GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
Serious Priority
PROPER HOT HOLDING TEMPERATURES

OBSERVED AT BOOTH #148 (ADDISON GRILL) 2 LBS BURGERS AT 119F, 1/2 LB COOKED PEPPERS AT 107F IN A HOT HOLDING UNIT. ALL DISCARDED. ESTIMATED VALUE TO BE $14.00. PRIORITY VIOLATION. SEE LICENSE #1574002 FOR CITATION.
Not serious Priority Foundation
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

COOLER OBSERVED AT 56F WITH FROZEN FRIES AND BEEF INSIDE STILL FROZEN. ALL FOODS REMOVED FROM COOLER. AN OUT OF ORDER SIGN WAS PLACED ON THE COOLER. INSTRUCTED NOT TO USE COOLER UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F, C.D.P.H CONTACTED FOR RE-INSPECTION OF COOLER. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. HOT HOLDING UNIT AT BOOTH #148 (ADDISON GRILL) NOT ABLE TO MAINTAIN ADEQUATE HOT HOLDING TEMPERATURES. HOT FOOD SUCH AS BURGERS FOUND AT 119F. OUT OF ORDER/DO NOT USE SIGN POSTED ON HOT HOLDING UNIT. MUST NOT USE UNTIL REPAIRED, C.D.P.H. CONTACTED FOR RE-INSPECTION. PRIORITY VIOLATION 7-38-005 SEE LICENSE #1574002 FOR CITATION.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD ITEMS IN REFRIGERATION MUST BE LABELED WITH PRODUCT COMMON NAME AT BOOTH #122 (CHICAGO DOGS) AND AT BOOTH #129 (MARQUEE CLASSIC).
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED IN BOOTH 109 (BEER & WINE LF) BRICK WALLS. MUST COVER TO BE SMOOTH AND CLEANABLE.----ALSO IN THE SAME BOOTH OBSERVED STANDING WATER ON THE FLOOR. MUST REMOVE AND MAINTAIN A DRY FLOOR.

Jun 11, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STAND #4022 REDLINE GRILL - FLOORS UNDER THREE COMPARTMENT SINK WITH DEBRIS, NEEDS CLEANING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAND #4023 BLEACHER BUMS - MISSING CEILING TILE IN NACHO CHIP DRY STORAGE, NEED TO REPLACE TILE. STAND #103 PIZZA(LF) - OBSERVED DUST BUILD-UP ON CEILING VENTILATION FAN ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

STAND #4023 BLEACHER BUMS - INACCURATE INTERNAL THERMOMETER INSIDE HOT HOLDING UNIT, INSTRUCTED TO REPLACE.

Jun 7, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

STAND #151 RIGHT FIELD CLASSIC: FOUND REACH-IN COOLER AT AIR TEMP OF 70F, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE: COLESLAW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A).
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

STAND #151.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 5 POUNDS OF COLESLAW AT TEMP OF 62.1F STORED INSIDE THE ABOVE REACH-IN COOLER. FOOD DISCARDED AND DENATURED. POUNDS 5, VALUE 5 DOLLARS. STAND #142 FIRST BASE CLASSIC(RF),FOUND COOKED CHILI AT TEMP OF 118F, STORED AT HOT HOLDING UNIT.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED BY MANAGER. POUNDS 15,VALUE 20 DOLLARS. CRITICAL VIOLATION: 7-38-005(A).
Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

STAND #1059 GOOSE TAVERN(SHEFFIELD PORTABLE)NO PORTABLE HAND WASHING SINK. AFTER REQUESTING SINK WAS PROVIDED. STAND #1056 JIM BEAM (RF PORTABLE)NO PORTABLE HAND WASHING SINK .UPON REQUEST PROVIDED. STAND #1054 BUONA BEEF(PORTABLE)PORTABLE WASHING HAND SINK OUT OF ORDER, NOT ABLE TO WASH HANDS. UPON REQUEST SINK REPLACED AND IN WORKING CONDITION. STAND #4081 BUD BLEACHER PATIO NO HOT WATER PROVIDED AT PORTABLE HAND SINK, PRESENTLY WATER TEMP OF 71.2F. INSTRUCTED TO USE ADDITIONAL HAND SINK ON SITE WITH HOT WATER. PORTABLE SINK PROVIDED. CRITICAL VIOLATION: 7-38-030.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STAND #4022 REDLINE GRILL - FLOORS UNDER THREE COMPARTMENT SINK WITH DEBRIS, NEEDS CLEANING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAND #4023 BLEACHER BUMS - MISSING CEILING TILE IN NACHO CHIP DRY STORAGE, NEED TO REPLACE TILE. STAND #103 PIZZA(LF) - OBSERVED DUST BUILD-UP ON CEILING VENTILATION FAN ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

STAND #4023 BLEACHER BUMS - INACCURATE INTERNAL THERMOMETER INSIDE HOT HOLDING UNIT, INSTRUCTED TO REPLACE.

Jun 21, 2017 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND ABOUT 5 POUNDS ITALIAN BEEF INSIDE HOT HOLDING AT 115.4F AND 4 ITALIAN BEEF SANDWICHES ON COUNTER AT 105.0F.(BOOTH 117) FOUND 5 POUNDS SLICED TOMATOES AND CUT LETTUCE AT 55.0F(BOOTH 155) FOUND 10 POUNDS POTATO SALAD AT 50.0F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATLEY 25 POUNDS OF POTENTIALLY HAZARDOUS FOOD. VALUE OF ABOUT 85 DOLLARS.
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND FOOD NOT PROTECTED MUST PROVIDE SNEEZE GUARD ON BACK SIDE OF PORTABLE BUFFET/NO EMPLOYEE SUPERVISING THE UNIT (PORT 4073). FOOD WAS DISCARDED FROM BUFFET BY MANAGEMENT. SERIOUS VIOLATION 7-38-005A.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND DOOR NOT RODENT PROOFED/INSECT PROOF GAP OF 1 1/2 INCH AT BOTTOM.(PORT 4073), DOOR NOT RODENT PROOFED ON BOTTOM 1/2 TO INCH GAP (PORT 4076) AND DOOR NOT RODENT PROOFED/INSECT PROOF ON BOTTOM 1INCH GAP(PORT 4023). DOORS WERE REPAIRED/RODENT PROOFED BY MAINTENANCE DURING INSPECTION. SERIOUS VIOLATION 7-38-020.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS(BOOTH 105). MUST STORE INVERTED.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN DOOR GASKET ON FREEZER(COMMISARY RIGHT FIELD 9092),ICE ACCUMULATION IN FRONT LINE FREEZER(BOOTH 155), FREEZER COOLER WITH ACCUMULATION OF ICE (BOOTH 142), LID FOR THE SMALL PREPARATION COOLER WITH RUST(BOOTH 4075),AND ICE BULD UP ON PIPE OF CONDENSER UNIT (BOOTH 4023).
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND ACCUMULATION OF DIRT AND DEBRIS ON LIGHT FIXTURES(BOOTH 155), FOUND INTERIOR OF DOUBLE STACKED OVEN NOT CLEAN (BOOTH 900),MINERAL BUILDUP INSIDE THE ICE MACHINE(BOOTH 4021)AND FOUND INTERIOR OF PANEL INSIDE ICE MACHINE NOT CLEAN(BOOTH 142).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND ICE ACCUNMULATION INSIDE WALK IN FREEZER FLOOR(9092 COMMISARY RIGHT FIELD), FLOORS WITH DEBRIS REAR PREPARATION UNDER COOLERS, COOKING EQUIPMENT ALSO, ALONG BASEBOARDS AND CORNERS,WATER UNDER FRONT COUNTER(BOOTH 4022), GREASE ON FLOOR UNDER EQUIPMENT ALONG THE WALL(BOOTH 4076), AND FLOORS WITH DEBRIS UNDER PIPES BEHIND COOKING EQUIPMENT(BOOTH 4023).
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND HOLES IN CEILING COVERED WITH LOOSE/WORN DUCT TAPE(BOOTH 4023),AND STAINED CEILING TILE IN REAR PREPARATION LINE AREA(BOOTH 155).
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND DIRT BUILDUP ON LIGHT COVER ABOVE FRONT AREAS(BOOTH 4076) AND FOUND DIRT BUILDUP ON LIGHT SHIELD IN PREPARATION AREA(BOOTH 4075).
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPLACE THERMOMETER IN PREPARATION COOLER(BOOTH 900).
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER BUILDUP IN REAR OF PREPARATION STATION(BOOTH 1048).

Apr 29, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES AT THE HOT HOLDING UNIT TEMPERATURE 84.0F. BOOTH #1001 TRIPPER'S INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 140.0F OR ABOVE. UNIT WAS TAGGED HELD FOR INSPECTION. AFTER INSPECTION COMPLETED MANAGER REQUESTED TAG REMOVAL. UNIT NOW MAINTAINS TEMPERATURE OF 160.0F CRITICAL VIOLATION 7-38-005(A).
Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED DISPLAY PREP COOLER WITH TEMPERATURE OF 42.4F AT BOOTH #1033 PORT HIGH PLAINS BISON. INSTRUCTED TO REPAIR ADJUST TO 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. FOOD ITEMS WERE FOUND AT PROPER TEMPERATURE INSIDE COOLER. ITEMS WERE TRANSPORTED TO ANOTHER REFRIGERATOR. AFTER INSPECTION COMPLETED MANAGER REQUESTED TAG REMOVAL. UNIT NOW MAINTAINS TEMPERATURE OF 38.0F.CRITICAL VIOLATION 7-38-005(A).
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISHWASHING FACILITIES NOT SET UP PROPERLY AT BOOT #9091 COMMISSARY LEFT FIELD. OBSERVED SANITIZER AT THE 3-COMPARTMENT SINK AT 400PPM .INSTRUCTED TO SET AT 100PPM. 3-COMPARTMENT SINK WAS SET UP PROPERLY BY THE END OF INSPECTION NOW WITH PROPER SANITIZER OF 100PPM. CRITICAL VIOLATION 7-38-030.
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISHWASHING FACILITIES NOT SET UP PROPERLY OBSERVED NO CHEMICAL SANITIZER AT THE 3-COMPARTMENT SINK IN FOOD PREP AREA. 3-COMPARTMENT SINK SET UP READING 0PPM AT BOTH #1001 TRIPPER'S. WE DEMOSTRATED HOW TO SET UP 3-COMPARTMENT SINK WITH PROPER CHEMICAL SANITIZER. CHLORINE 100PPM.CRITICAL VIOLATION 7-38-030
Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK NOT MAINTAINED AT BOOTH # 1004 FT ALIAN HOT SPOT NO HOT OR TEMPER WATER DURING INSPECTION.MANGER REQUESTED TO RE CHECK, HOT RUNNING WATER HAS RESTORED AFTER ALL INSPECTIONS HAVE BEEN CONDUCTED TIME 3:10PM. CRITICAL VIOLATION 7-38-030.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CONTAINERS NOT STORED PROPERLY. MUST STORE INVERT CONTAINERS AT CHICAGO DOGS 2ND FLOOR
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP AT THE FAN GUARDS AT THR 2ND DOOR REACH-IN COOLER AT HE BOOTH #1004. MUST CLEAN AND MAITAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE AT THE BOOT #1006 CLUB HOUSE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGROUT THE FLOOR IN FOOD PREP AREA ALL THE WAY TO THE FLOOR DRAIN AND REROUTE THE PIPE TO THE FLOOR DRAIN AT BOOTH #1001 TRIPPER'S
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE AND IN THE CORNERS IN NEED OF CLEANING AT BOOTH 1042 PORT HEY HEY HITS & BEER.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALLS AND IN THE CORNERS AT THE BLUE W. #1007. MUST CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALLS AND CORNERS AT BOOTH 4023AND BOOT #1032 AT CHICAGO DOGS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FRONT LINE WATER STANDING ON FLOOR ALONG FRONT SERVICE LINE UNDERNEATH COUNTER TOP AT THE CUB HOUSE. MUST BE KEPT DRY AT ALL TIMES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG THE WALLS AND IN THE CORNERS AT BOOT 1043 PORT PREMIUM SPIRITS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG THE WALLS AND IN CORNERS AT BOOT #1045 NUTS ON CLARK.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AT BOOTH #9092 RIGHT FIELD COMMISSARY.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON FLOOR ALONG FRONT SERVICE LINE AT BOOTH #1013 BROADCAST. INSTRUCTED TO KEEP FLOOR DRY AT ALL TIMES
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GAP AROUND PIPE AT THE EXPOSED HAND WASHING SINK AT BOOTH #9094 COMMISSARY. MUST SEAL AND MAINTAIN.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN SOME REACH-IN COOLERS AT DECADE DOGS. MUST PROVIDE.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED AT REAR BAR SOUTH ON 2ND FLOOR.

Oct 21, 2015 Complaint · Pass — Risk 2 (Medium)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT/DUST BUILD UP ON FLOOR IN PREP AREA UNDER EQUIPMENT. MUST CLEAN FLOOR AND MAINTAIN.

May 27, 2015 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACE OF COOLERS AT BOOTH #4071 AND #4072 REQUIRE A DETAIL CLEANING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND FOOD SPLASHED DEBRIS ON CEILING TILES AT FRONT SERVICE AREAS AND PEELING PAINT/DEBRI INSIDE THE LEFT FIELD PANTRY AT BOOTH #4023.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD ABOVE PREP REQUIRES DETAIL CLEANING AT THE COMISSARY RIGHT FIELD #9092.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED DRAINBOARDS AT THE 3-COMPARTMENT SINK AT BOOTH #1007.

May 14, 2015 Complaint · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

HOT HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE AT BOOTH #1009. UNIT WAS ONLY 128.8F AT TIME OF INSPECTION. THE UNIT REACHED AT TEMPERATURE OF 177.2F AT 2:15PM. CORRECTED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-005A
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE HOT HOLDING UNIT AT BOOTH #1009. FOUND HAMBURGERS AND HOT DOGS AT 127F AND 131F. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $10. CRITICAL CITATION ISSUED 7-38-005A
Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE TOUCHING HIS ARMS AND FACE AND THEN MAKING POPCORN AND HANDLING POPCORN (READY TO EAT FOOD) AND SERVING CUSTOMERS WITHOUT WASHING HANDS. CRITICAL CITATION ISSUED 7-38-010
Serious Critical
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER UNDER CITY PRESSURE AT PORTS "NUTS ON CLARK" #1045. CEASE AND DESIST OPERATION UNTIL HOT WATER IS RESTORED. MANAGER PROVIDED NEW SINK AND WATER WAS VERIFIED AT 111.3F. OPERATION RE-OPENED FOR BUSINESS--- NO RUNNING WATER HOT OR COLD UNDER CITY PRESSURE AT PORT CHICAGO DOGS BOOTH#1032 AND #1032. THE WATER WELL WAS EMPTY. OPERATION WAS HALTED UNTIL MANAGER PROVIDED WATER. VERIFIED HOT WATER AT 112F AND 110F, BOOTH WAS RE-OPENED. CRITICAL CITATION ISSUED 7-38-030
Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HANDSINK REQUIRED BY HOT DOG PREP AREA IN THE REAR AT COMISSARY RIGHT FIELD #9092. OBSERVED EMPLOYEES WRAPPING POTENTIALLY HAZARDOUS FOODS INA NON-PREP AREA. MANAGER VOLUNTARILY STOPPED OPERATION AND INSTRUCTED TO NOT USE AREA TO PREP FOOD WITHOUT AN EXPOSED HANDSINK.-- MUST PROVIDE HAND SINK AT BOOTH #1043 IF DRINKS ARE BEING MADE. BOOTH REMAINS OPEN, ONLY GOING TO SELL PREPACKAGED GOODS AND CAN OR BOTTLED BERR. CRITICAL CITATION ISSUED 7-38-030
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

BACK DOOR NOT RODENT PROOFED, OBSERVED 1/4 INCH TO 1/2 INCH GAP AT BOTTOM OF DOOR AT BOOTH #1009. INSTRUCTED TO SEAL BOTTOM OF DOOR TO RODENT PROOF DOOR AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCHARGE HOSE AT COFFEE MACHINE NOT REACHING FLOOR DRAIN AND BACK FLOW PREVENTION DEVICE ON ICE MACHINE IS LEAKING AT BOOTH #1009. INSTRUCTED TO EXTEND DISCHARGE HOSE TO THE DRAIN AND REPAIR/REPLACE BACKFLOW PREVENTION DEVICE TO PREVENT LEAKING AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILDUP BY FANS IN MIDDLE WALK-IN FREEZER AT COMISSARY RIGHT FIELD #9092. INSTRUCTED TO DEFROST AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED AN OPEN ICE CONTAINER AT BOOTH #1043. LID MUST BE COVERING ICE AT ALL TIMES IN BETWEEN USE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACE OF COOLERS AT BOOTH #4071 AND #4072 REQUIRE A DETAIL CLEANING.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOR SOILED NEAR THE SYRUP STATION IN THE CORNER AREA AT BOOTH #4023. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR DRAINS AT BOOTH #1006 AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND FOOD SPLASHED DEBRIS ON CEILING TILES AT FRONT SERVICE AREAS AND PEELING PAINT/DEBRI INSIDE THE LEFT FIELD PANTRY AT BOOTH #4023.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD ABOVE PREP REQUIRES DETAIL CLEANING AT THE COMISSARY RIGHT FIELD #9092.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED DRAINBOARDS AT THE 3-COMPARTMENT SINK AT BOOTH #1007.

May 16, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT STAND #4022 AND #1010. AT STAND #1010 OBSERVED ICE CREAM MIX IN ONE MACHINE HOPPER AT 53.1F AND IN ANOTHER ICE CREAM MACHINE AT 50.5F, AT STAND #4022 OBSERVED CHILI IN THE HOT HOLDING UNIT AT 128.4F. MANAGEMENT VOLUNTARILY DISCARDED A TOTAL OF 12 LBS OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A
Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES AT THE CUB HOUSE #1O09. OBSERVED TWO EMPLOYEES CHANGING GLOVES WITHOUT WASHING THEIR HANDS IN BETWEEN THE GLOVE CHANGE. CRITICAL VIOLATION 7-38-010(A)
Serious Critical
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER UNDER CITY PRESSURE AT THE BLUE W #1007. WATER TEMPERATURE WAS 85.1F. REQUIRED TEMPERATURE IS 110F MINIMUM. THE MAINTENANCE WORKER WAS ABLE TO ADJUST THE HOT WATER HEATER AND PROVIDE HOT WATER AT ALL SINKS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO PAPER TOWELS AT THE EXPOSED HANDSINK AT THE BLUE W STAND #1012. MANAGEMENT PROVIDED PAPER TOWELS UPON THE INSPECTORS REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO TIGHTEN SNEEZE GUARD AT CONDIMENT STATION AT WIRGLEY BALLPARK STAND #4074
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE SHELVES UNDER THE EQUIPMENT THAT IS SOILED WITH FOOD DEBRIS AT PORT CHICAGO DOGS LEFT FIELD STAND #1035 AND ALSO THE SHELF UNDER THE GRILL AT PORT HIGH PLAINS BISON STAND #1033.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

AT THE FOLLOWING STANDS THE FLOORS WERE SOILED AND NEED TO BE DETAIL CLEANED AND MAINTAINED; WRIGLEYVILLE BREW HOUSE STAND #1002, PORT CHICAGO DOGS OFFICE STAND #1032, BIG DAWGS STAND #1017, CC'S FROZEN DRINKS STAND #1005, AND PORT CHILLVILLE STAND #1044.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A HOLE ABOVE THE BIBS IN THE REAR STORAGE AREA ON THE CEILING AT BLEACHER BUMS STAND #4023. INSTRUCTED TO SEAL HOLE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE AT ITALIAN HOT SPOT STAND #1004.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED A THERMOMETER NOT CALIBRATED AND OUT OF TEMPERATURE AT THE CUB HOUSE #1006. INSTRUCTED TO CALIBRATE THERMOMETERS TO PROVIDE ACCURATE TEMPERATURES.

Jun 12, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES AT STAND #1009 THE CUB HOUSE. FOUND 3 SAUSAGE STUFFFED PIZZAS AT 123.4F, 126.8F, AND 129.2F. DISPOSED OF APPROXIMATELY 12 POUNDS OF PIZZAS VALUED AT $45. CITATION ISSUED. CRITICAL VIOLATION.
Serious Critical
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT WATER AT ALL SINKS AT THE CUB HOUSE STAND #1009. ALSO, FOUND NO HOT/COLD WATER AT EXPOSED HAND SINK AT FRONT SERVING AREAS AT THE CUB HOUSE STAND #1009. CRITICAL VIOLATION. CITATION ISSUED. HOT AND COLD WATER WAS SUPPLIED TO ALL SINKS BY THE END OF INSPECTION/REPAIED BY MAINTENANCE.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND NO LIGHT SHIELD INSIDE PIZZA HOT HOLINNG UNIT AT STAND #1007 THE BLUE W.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASH GUARD NEEDED AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK AT STAND #104 ITALIAN HOT SPOT.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WASHCLOTHS NOT PROPERLY STORED AT STAND #1006 AND #1009 THE CUB HOUSE.

May 22, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

May 9, 2012 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO HOT WATER WAS OBSERVED IN THE MEN'S RESTROOM OUTSIDE OF STAND #1005 C.C'S FROZEN DRINKS. MANAGEMENT INSTRUCTED THAT HOT WATER MUST BE AVAILABLE AT THE HANDSINKS FOR PROPER HANDWASHING. SERIOUS VIOLATION 7-38-030.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE SHELVING UNITS IN STAND #1016 LOADED DOGS. MANAGEMENT INVERTED THE STORAGE CONTAINERS.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SCOOPS STORED INSIDE THE CONTAINER OF CUT LEMONS AT PORTABLE STAND #1043. MUST STORE SCOOPS OUTSIDE OF THE FOOD IN A CLEAN CONTAINER.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A LOOSE DOOR GASKET ON THE PIZZA WARMER IN STAND #1009 THE CUB HOUSE. MANAGEMENT REPAIRED THE GASKET DURING THE INSPECTION.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR LID OF THE ICE MACHINE AT STAND #4021 BIG HITS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MAINTAIN THE FLOOR DRY IN FRONT OF THE ICE MACHINE LOCATED IN STAND #4022 THROWBACKS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON THE CEILING ABOVE THE POPCORN MAKER AT STAND #9091 LEFT FIELD COMMISSARY. MUST SCRAPE AND REPAINT THE AREA AFFECTED.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED EQUIPMENT (WARMER DRAWERS) FROM PREMISES AT STAND #4021 BIG HITS AND STAND #4022 THROWBACKS.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ICE SCOOPS IN A CLEAN CONTAINER AT STAND #1010 THE BLUE W. MANAGEMENT PROVIDED A CLEAN CONTAINER FOR THE ICE SCOOPS.

Sep 20, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

STAND:# 1036 PORT FROSTY BEER LEFT FIELD RAMP -OPENED DRINKS FROM EMPLOYEE MUST BE REMOVED FROM FOOD STAND, OR PROVIDE LIDS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STAND: LOADED DOGS #1016 - MUST CLEAN /SANITIZE FRYERS(GREASE BUILD-UP). STAND:PORT BIG DOGS#4075- MUST CLEAN AND SANITIZE BREAD STORAGE CABINET(FOOD DEBRIS).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STAND:#1007 BEHIND STAND, NEED TO CLEAN FLOOR,FOOD DEBRIS. STAND:#1012 RESAEL CHIPPING PLASTER ON FLOOR SURFACE. STAND:#1015 DETAIL CLEAN FLOORS/ FLOOR DRAIN(BLACK SLIME SUBSTANCE). STAND:#1016 FLOOR AND FLOOR DRAINS NEED CLEANING STAND:#9092 REPAINT FLOOR -CHIPPING PAINT
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAND:#1015 GROUNDS CREW AND BREWS- NOTICEABLE OPENINGS ON SOUTH WALL.INSTRUCTED TO SEAL. STAND:#9092 RIGHT FIELD COMMISARY- REMOVE AND REPAINT CHIPPED PAINT ON WALL
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

STAND: BEHIND STAND #1007 -CLEAN LIGHT SHIELDS STAND:GROUNDS CREW AND BREW #1015-LIGHT SHIELD REQUIRE DETAIL CLEANING(DUST BUILD-UP.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STAND:CUB HOUSE #1006 LEFT FIELD - OBSERVED EMPLOYEE USING PREP TOWELS TO PLUG WATER AT COMPARTMENT SINK,INSTRUCTED TO PROVIDE PROPER STOPPERS. STAND: PORT WINGVILLE(PATIO) #4080-EXTENDED FAUCET IS NEEDED AT EXPOSED HAND SINK
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STAND:CUB HOUSE#1006 LEFT FIELD - EMPLOYEE'S PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS. STAND: PORT FROSTY BEER LEFT FIELD RAMP # 1036- PERSONAL BELONGING MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. STAND:CUB HOUSE #1006 LEFT FIELD -NO SANITIZING SOLUTION PROVIDED IN BUCKETS,INSTRUCTED TO PROVIDE IT IN EACH WORKING STATION.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STAND PORT CHICAGO DOGS BLEACHERS #4074-WASHCLOTH MUST BE STORED IN SANITIZING SOLUTION

Sep 16, 2011 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:STAND:TRIPPER'S #1001-CHEESE AND SAUSAGE PIZZAS AT TEMP OF 118F TO 127F, 20 POUNDS,VALUE 130. STAND:CUB HOUSE #1006 SAUSAGE PIZZA AT TEMP OF 120F TO 130F,HOT DOG AT TEMP OF 120F,PULLED PORK AT TEMP OF 119F TO 120F.STAND #1007 VARIOUS KIND OF PIZZA AT TEMP OF 115.7F; 121.7F; AND 123.9F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED,FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(A) H000074235-14
Serious Critical
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. STAND:#1007-BEHIND THE STAND- NO HOT WATER PROVIDED AT 3 COMPARTMENT SINK. STAND:#1001-TRIPPER'S- NO HOT WATER PROVIDED AT 3 COMPARTMENT SINK.BOTH STANDS WERE PARTIAL CLOSED BY THE PUBLIC HEALTH DUE TO NO HOT RUNNING WATER.INSTRUCTED TO SELL ONLY POP/SODA AND PREPACKAGED FOOD(PEANUTS) STAND:#1032 PORT CHICAGO DOGS OFFICE-NO HOT WATER AT EXPOSED HAND SINK,PRESENT TEMP OF 81.6F. STAND:#1042PORT HEY HEY HITS AND BEER RIGHT FIELD-NO HOT WATER AT EXPOSED PORTABLE HAND SINK."CDI" MANAGEMENT REPLACED UNIT WITH A WORKING HOT WATER HEATER. INSTRUCTED TO CONTACT A PLUMBER.CRITICAL VIOLATION:7-38-030 H000074235-14
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. STAND:#1012 BROADCAST GRILL-OBSERVED EMPLOYEE WASHING HANDS AT 3 COMPARTMENT SINK(THREE COMPARTMENT SINK WAS SET UP).INSTRUCTED TO WASH THEIR HANDS AT EXPOSED HAND SINK.MANAGER CORRECTED PROBLEM.SERIOUS VIOLATION:7-38-030 H00074236-15
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. STAND:# 1036 PORT FROSTY BEER LEFT FIELD RAMP -OPENED DRINKS FROM EMPLOYEE MUST BE REMOVED FROM FOOD STAND, OR PROVIDE LIDS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. STAND: LOADED DOGS #1016 - MUST CLEAN /SANITIZE FRYERS(GREASE BUILD-UP). STAND:PORT BIG DOGS#4075- MUST CLEAN AND SANITIZE BREAD STORAGE CABINET(FOOD DEBRIS).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STAND:#1007 BEHIND STAND, NEED TO CLEAN FLOOR,FOOD DEBRIS. STAND:#1012 RESAEL CHIPPING PLASTER ON FLOOR SURFACE. STAND:#1015 DETAIL CLEAN FLOORS/ FLOOR DRAIN(BLACK SLIME SUBSTANCE). STAND:#1016 FLOOR AND FLOOR DRAINS NEED CLEANING STAND:#9092 REPAINT FLOOR -CHIPPING PAINT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. STAND:#1015 GROUNDS CREW AND BREWS- NOTICEABLE OPENINGS ON SOUTH WALL.INSTRUCTED TO SEAL. STAND:#9092 RIGHT FIELD COMMISARY- REMOVE AND REPAINT CHIPPED PAINT ON WALL
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. STAND: BEHIND STAND #1007 -CLEAN LIGHT SHIELDS STAND:GROUNDS CREW AND BREW #1015-LIGHT SHIELD REQUIRE DETAIL CLEANING(DUST BUILD-UP.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STAND:CUB HOUSE #1006 LEFT FIELD - OBSERVED EMPLOYEE USING PREP TOWELS TO PLUG WATER AT COMPARTMENT SINK,INSTRUCTED TO PROVIDE PROPER STOPPERS. STAND: PORT WINGVILLE(PATIO) #4080-EXTENDED FAUCET IS NEEDED AT EXPOSED HAND SINK.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STAND:CUB HOUSE#1006 LEFT FIELD - EMPLOYEE'S PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS. STAND: PORT FROSTY BEER LEFT FIELD RAMP # 1036- PERSONAL BELONGING MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. STAND:CUB HOUSE #1006 LEFT FIELD -NO SANITIZING SOLUTION PROVIDED IN BUCKETS,INSTRUCTED TO PROVIDE IT IN EACH WORKING STATION.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.STAND PORT CHICAGO DOGS BLEACHERS #4074-WASHCLOTH MUST BE STORED IN SANITIZING SOLUTION

Sep 1, 2011 Tag Removal · Pass — Risk 2 (Medium)

Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION STILL PENDING.

Sep 1, 2011 Tag Removal · Pass — Risk 2 (Medium)

Result: Pass.

Sep 1, 2011 Tag Removal · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION STILL PENDING.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION STILL PENDING.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION STILL PENDING.

Aug 29, 2011 Canvass · Pass — Risk 2 (Medium)

Result: Pass.

Aug 29, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR OR REPLACE BROKEN DOORS OF HOT HOLDING UNIT(HARD PLASTIC BROKEN).
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF DEEP FRYERS(ENCRUSTED FOOD DEBRIS AND GREASE)
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISCHARGE HOSE FROM ICE BIN (FRONT COUNTER)MUST BE REROUTE ON FLOOR DRAIN.

Aug 29, 2011 Tag Removal · Pass w/ Conditions — Risk 2 (Medium)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BEHIND WALK-IN-COOLER ARE DIRTY,DETAIL CLEAN FLOORS THROUGHOUT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN FOOD DEBRIS SPLASHED ON WALLS OF PIZZA KITCHEN AREAS,REMOVE PEELING PAINT AT CEILING OVER MULTI-USE KITCHEN EQUIPMENT STORAGE SHELVINGS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN KITCHEN AREAS,REMOVE UNNECESARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

Aug 29, 2011 Tag Removal · Pass w/ Conditions — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF DEEP FRYERS,EXHAUST FANS,ELECTRIC FANS IN KITCHEN AREA.

Aug 29, 2011 Tag Removal · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER DOOR GASKET SEAL ON TWO DOOR TALL REACH-IN COOLER TORN, IN POOR REPAIR. MUST REPLACE. SHELVING UNDER POPCORN MACHINE DIRTY. MUST CLEAN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF WALK-IN FREEZER WITH DEBRIS. MUST CLEAN
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MANAGEMENT CORRECTED DURING INSPECTION.

Aug 25, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO REMOVE ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 TO HAVE TAG REMOVED. SERIOUS VIOLATION 7-38-005A.

Aug 25, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES INSIDE OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE INTERIOR SURFACES. MUST FAX REINSPECTION LETTER TO (312) 746-4240 TO HAVE MACHINE UNTAGGED. SERIOUS VIOLATION 7-38-005A.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING. MUST REPAIR THE LEAK.

Aug 25, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMARY POSTED AS REQUIRED DURING THIS INSPECTION.MUST BE POSTED FOR PUBLIC VIEW AT ALL TIMES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL ELECTRIC FANS TO REMOVE DUST BUILD-UP.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS THROUGHOUT MUST BE SMOOTH,EASILY CLEANABLE AND REMOVE VISIBLE COB WEBS AND SEAL NOTICEABLE OPENINGS WERE NOTED.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAIL CLEAN LIGHT SHIELDS TO REMOVE DEBRIS.

Aug 25, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR HOT HOLDING UNIT WITH AN AIR TEMPERATURE OF 128.8F. UNIT IS USE AT THIS TIME TO STORE POTENTIALLY HAZARDOUS FOODS. MUST MAINTAIN SAID UNIT AT 140F OR ABOVE.TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher.OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 123.4F, CHEESEBURGERS AT 125.6F, AND CHILI AT 115.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30#S OF POTENTIALLY HAZARDOUS FOODS,DOLLAR VALUE$50.00. CRITICAL VIOLATION 7-38-005A.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR COMPARTMENTS OF DEEP FRYERS,SIDES OF HOT COOKING EQUIPMENTS,KNOZZLES, DRIP PAN AT FOUNTAIN DRINK STATIONS,ELECTRIC FANS DUSTY,INTERIOR OF COOLERS,ROLLING HOT HOLDING UNITS ETC.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS ON WALLS ESPECIALLY AT STORAGE/CLOSET AREAS WERE WALL MEETS CEILING.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LOW WATER PRESSURE AT 3 COMP FAUCET.MUST REPAIR OPENING ON INTERIOR OF EXPOSED HANDSINK.WASTE WATER LINES NOT PROPERLY CONNECTED FROM FOUNTAIN DRINK STATIONS LOCATED BEHIND SERVICE COUNTERS MUST BE CONNECTED PROPERLY SUCH THAT IT LEADS INTO FLOOR DRAINS.

Aug 19, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR HOT HOLDING UNIT WITH AN AIR TEMPERATURE OF 127.8F. UNIT IS USE AT THIS TIME TO STORE POTENTIALLY HAZARDOUS FOODS. MUST MAINTAIN SAID UNIT AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005A.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher.OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HOT DOGS AT 125.2F, CHEESEBURGERS AT 124.8F, AND PIZZAS AT 128.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5#S OF POTENTIALLY HAZARDOUS FOODS,DOLLAR VALUE$35.00. CRITICAL VIOLATION 7-38-005A.
Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND FOOD HANDLERS MULTI-TASKING AND NOT WASHING HANDS LOCATION BEHIND FOOD-SERVICE COUNTER CUB HOUSE#1009.
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ICE NOT PROTECTED FROM CONTAMINATION. BLACK SLIME/MOLD ACCUMULATED ON INTERIOR ICE AND WATER CONTACT SERVICES OF ICE MACHINE. MUST HAVE MACHINE PROFESSIONALLY WASHED AND SANITIZED. SERIOUS VIOLATION. 7-38-005 A.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.DETAIL CLEAN INTERIOR OF DEEP FRYERS,EXHAUST FANS,ELECTRIC FANS IN KITCHEN AREA.

Aug 19, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS CHANGING SOILED GLOVES THEN RETURNING TO FOOD PREP AND NOT WASHING HANDS,FOUND THE HOT WATER KNOB AT EXPOSED HANDSINK WAS SHUT OFF DUE TO A LEAK PER MANAGER FROM FAUCET DURING THIS INSPECTION.CRITICAL CITATION ISSUED (7-38-010(A).
Serious Critical
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.WE OBSERVED 3 COMP SINK AT THE PIZZA KITCHEN THAT IS WASTE WATER BACKING UP ONCE WASTE WATER IS LET TO DRAIN FROM THE 3 COMP SINK.SUPERVISOR A.LOPEZ NOTIFIED AT THIS TIME-TAGGED HELD FOR INSPECTION.INSTRUCTED NOT TO USE SAID SINK,AND TO USE THE WORKING 3 COMP SINK AT NEXT DOOR OPERATION NAMED THE CUB HOUSE#1009.MUST NOTIFY THE CDPH 312-746-4240 VIA FAX WHEN THE 3 COMP SINK IS REPAIRED PER CITY CODE,TAG REMOVAL.CRITICAL CITATION ISSUED (7-38-030).
Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HANDWASHING SINK AT KITCHEN PIZZA PREP,FOUND STORING MULTI-USE SHARP KNIFE INSIDE SAID EXPOSED HANDSINK .INSTRUCTED TO REMOVE,USE SINK FOR HANDWASHING ONLY.ISSUED CRITICAL CITATION (7-38-030).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND WALK-IN-COOLER ARE DIRTY,DETAIL CLEAN FLOORS THROUGHOUT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN FOOD DEBRIS SPLASHED ON WALLS OF PIZZA KITCHEN AREAS,REMOVE PEELING PAINT AT CEILING OVER MULTI-USE KITCHEN EQUIPMENT STORAGE SHELVINGS.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN KITCHEN AREAS,REMOVE UNNECESARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

Aug 19, 2011 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:ITALIAN SASAUGE AT TEMP OF 126.6F TO 127.4F; COOKED SLICED GRREEN PEPPERAT TEMP OF 129F TO 130F; HOT DOG AT TEMP OF 122F TO 128F;FOOD WAS STORED IN HOT HOLDING UNIT,WHICH MAINTAIN TEMP OF 140.4F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED:POUND 7, VALUE 60.CRITICAL VIOLATION:7-38-005(A) H000074086-18
Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS KITCHEN EQUIPMENT, THEN GOING BACK TO HANDLE FOOD WITHOUT WASHING HANDS, JUST PUT ON FOOD GLOVES.ALSO OBSERVED ONE EMPLOYEE HANDLING MONEY AND PUT HER FINGERS INSIDE THE CUP THAT WAS GIVEN TO CUSTOMER FILLED WITH DRINK.CRITICAL VIOLATION:7-38-010(A) H000074086-18
Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. EXPOSED HAND SINK NOT ACCESSIBLE TO EMPLOYEE FOR HAND WASHING.EXPOSED HAND SINK WAS ABSTRACTED BY FOOD PLASTIC CRATES AND BLACK BAGS OF GARBAGES.INSTRUCTED TO HAVE THE EXPOSED HAND SINK ACCESSIBLE AT ALL TIMES.CRITICAL VIOLATION:7-38-030 H000074087-10
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEANED .OBSERVED A BUILD-UP OF GARBAGE AND FOOD FLUID ON GROUND AROUND AND UNDER THE GARBAGE DUMPSTER.A STRONG FOUL ODOR THROUGHOUT THE AREA.A LOT OF FLIES THROUGHOUT.INSTRUCTED TO CLEAN DAILY AND KEEP AREA CLEAN TO MINIMIZE ACTIVITIES OF INSECTS AND RODENTS.SERIOUS VIOLATION:7-38-020 H000074088-11
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED, OBSERVED WASTE WATER BACKING -UP AT 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM IT AND WHEN WATER IS TURNED ON FROM FAUCET. INSTRUCTED TO USE 3 COMPARTMENT SINK LEFT FIELD COMMISARY (ACCROSS FROM THE STAND)FOR WASHE RINSE AND SANITIZE.INSTRUCTED TO CONTACT A PLUMBER.SERIOUS VIOLATION:7-38-030 H000074087-10
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE BROKEN DOORS OF HOT HOLDING UNIT(HARD PLASTIC BROKEN).
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF DEEP FRYERS(ENCRUSTED FOOD DEBRIS AND GREASE)
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DISCHARGE HOSE FROM ICE BIN (FRONT COUNTER)MUST BE REROUTE ON FLOOR DRAIN.

Aug 19, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROXIMATELY 60 HOT DOGS IN HOT HOLDING UNIT AT TEMPERATURES RANGING BETWEEN 121.8F TO 124.5F. ALL DISCARDED. MANAGEMENT ESTIMATED THE VALUE TO BE $42.00.
Serious Critical
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME SUBSTANCE INSIDE ICE MACHINE UPPER RESERVOIR WHERE ICE IS MADE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED. FAX REQUEST FOR INSPECTION AND TAG REMOVAL TO C.D.P.H. @ 312-746-4240. OBSERVED OPEN ICED BEVERAGE ON SHELVING UNDER POPCORN MACHINE WHILE POPCORN WAS BEING PREPARED. MANAGEMENT REMOVED.
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO HOT WATER AT PLUMBING ABOVE SOFT SERVE CUSTARD MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL ABLE TO PROPERLY WASH RINSE AND SANITIZE.
Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS LOCATED AT EXPOSED HAND WASHING SINK. MANAGEMENT PROVIDED DURING INSPECTION.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER DOOR GASKET SEAL ON TWO DOOR TALL REACH-IN COOLER TORN, IN POOR REPAIR. MUST REPLACE. SHELVING UNDER POPCORN MACHINE DIRTY. MUST CLEAN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK-IN FREEZER WITH DEBRIS. MUST CLEAN.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. MANAGEMENT CORRECTED DURING INSPECTION.

Aug 19, 2011 Canvass · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL DISPENSING NOZZLES, AND INTERIOR CABINETS
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT

Aug 19, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. MANAGEMENT CORRECTED DURING INSPECTION.

Mar 30, 2011 Tag Removal · Pass — Risk 2 (Medium)

Result: Pass.

Mar 30, 2011 Canvass · Pass — Risk 1 (High)

Result: Pass.

Mar 30, 2011 Tag Removal · Pass — Risk 2 (Medium)

Result: Pass.

Mar 30, 2011 Canvass Re-Inspection · Pass — Risk 2 (Medium)

Result: Pass.