Wrigley Field

Year	Inspections	Violations	Serious
2026	2	6	2
2025	1	8	3
2024	1	5	1
2023	1	5	0
2022	1	2	1
2021	1	1	1
2019	1	6	3
2018	1	6	1
2017	1	0	0
2016	1	5	0
2015	2	11	2
2014	1	1	0
2013	1	2	2
2012	2	4	1
2011	12	37	6
2010	5	1	0

Jun 15, 2026 Canvass Re-Inspection · Pass — Risk 2 (Medium)

Result: Pass.

Jun 5, 2026 Canvass · Fail — Risk 2 (Medium)

Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER AT 69.4F PROVIDED AT THE EXPOSED HAND WASHING SINK AT STAND #B313 BIG BAR UPPER DECK LEFT FIELD. OBSERVED HOT WATER AT 95.8F PROVIDED AT THE EXPOSED HAND WASHING SINK AT STAND #B320 BIG BAR UPPER DECK RIGHT FIELD. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES AT THE FOLLOWING LOCATIONS: OBSERVED CUT TOMATOES AT 47F IN THE 2-DOOR BEER COOLER AT STAND #P217 KOSHER GRILL. OBSERVED PICO DE GALLO AT 64F IN THE COLD HOLDING UNIT AT STAND #P227 NACHOS. OBSERVED SLICED TOMATOES AT 60.8F IN THE SELF SERVE CONDIMENT AREA OUTSIDE OF STAND #S309 UPPER DECK LEFT FIELD CLASSICS. OBSERVED SLICED TOMATOES AT 55.8F IN THE SELF SERVE CONDIMENT AREA OF STAND #P311 CHICAGO DOGS UPPER DECK THIRD BASE. OBSERVED SLICED TOMATOES AT 46.4F IN THE SELF SERVE CONDIMENT AREA OF STAND #P323 CHICAGO DOG UPPER DECK FIRST BASE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED APPROX. 25 RAT DROPPINGS ON THE GROUND UNDERNEATH THE PORTABLE HAND WASHING SINK AT STAND #306 COCKTAILS UPPER LEFT FIELD. OBSERVED 10 RAT DROPPINGS INSIDE OF THE PORTABLE HAND WASHING SINK AT STAND #P307 NACHOS UPPERDECK LEFT FIELD. OBSERVED 10 RAT DROPPINGS INSIDE OF THE PORTABLE HAND WASHING SINK AT STAND #P312 ITALIAN BEEF UPPER DECK THIRD BASE. OBSERVED 10 RAT DROPPINGS INSIDE OF THE PORTABLE HAND WASHING SINK AT STAND #P321 BEER & WINE UPPER DECK FIRST BASE. OBSERVED 10 RAT DROPPINGS BEHIND THE HOT HOLDING UNIT AT STAND #P327 NACHOS UPPER DECK RIGHT FIELD. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE PROVIDED AT THE EXPOSED HAND WASHING SINK AT STAND #B313 BIG BAR UPPER DECK LEFT FIELD. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE WATER PRESSURE AT ALL HAND WASHING SINKS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER LEAKING FROM THE CEILING ONTO CARDBOARD BOXES FILLED WITH PREPACKAGED NACHO CHIPS IN STAND #P227 NACHOS. MANAGEMENT INSTRUCTED TO REPAIR THE CEILING OF THE STAND TO PREVENT WATER LEAKS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A LIGHT FIXTURE NOT WORKING UNDER THE VENTILATION HOOD SYSTEM OF STAND #S309 UPPER DECK LEFT FIELD CLASSICS. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING LIGHT IN THIS AREA.

Aug 6, 2025 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HAND SINK IN THE BOOTH 321 (BEER AND WINE UPPER DECK RIGHT FIELD) TO NOT HAVE PAPER TOWELS OR A METHOD OF HAND DRYING AVAILABLE AT HAND SINK. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT EVERY HAND SINK. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED PAPER TOWELS AT TIME OF INSPECTION.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED CUT TOMATOES STORED IN 3 DOOR REACH IN COOLER TO BE AT 48.5F. MANAGER VOLUNTARILY DISCARDED ALL ITEMS AT IMPROPER TEMPERATURE AT THIS TIME. APPROX. 3LBS $20 VALUE. CITATION ISSUED. PRIORITY VIOLATION, 7-38-005. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED ONE DOOR DRAWER COOLER BELOW FLAT TOP AT BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO BE FULLY TURNED OFF AS UNIT IS NOT WORKING, ACCORDING TO MANAGER. UNIT WAS NOT IN USE AT TIME OF INSPECTION. PREP ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. OBSERVED ONE DOOR DRAWER HOT HOLDING UNIT NEXT TO THE FLAT TOP AT BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO BE FULLY TURNED OFF AS UNIT IS NOT WORKING, ACCORDING TO MANAGER. UNIT WAS NOT IN USE AT TIME OF INSPECTION. PREP ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 135F FOR PROPER HOT HOLDING AND REINSPECTED BY CDPH. OBSERVED ONE DOOR REACH IN COOLER AT BOOTH 328 (COCKTAILS UPPER DECK RIGHT FIELD) TO BE COLD HOLDING AT 69.8F. PERSON AT BOOTH WAS ACTIVELY TRYING TO FIX DOOR/UNIT AT TIME OF INSPECTION. UNIT WAS NOT IN USE AT TIME OF INSPECTION. ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUI
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED VARIOUS DRINK ITEMS STORED ON THE FLOOR IN THE WALK IN COOLER AT BOOTH 329 (VENDING UPPER RIGHT FIELD). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED IMPROPERLY AND NOT IN SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WET WIPING CLOTHES SUMBERGED IN SANITIZING SOLUTION IN BETWEEN USE.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED VARIOUS BOXED SINGLE SERVICE ITEMS STORED ON THE GROUND IN THE REAR STORAGE COMPARTMENT/CLOSET. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Serious Priority
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NOTED INADEQUATE HOT WATER ON PREMISES AT HAND WASHING SINK IN THE BOOTH 213 (JIM BEAM LEFT FIELD RAMP). TEMPERATURE AT HANDWASH SINK AT 77F AT 12:11PM. PRIORITY VIOLATION, CITATION ISSUED. 7-38-030(C). MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT 100F FOR ALL HAND WASHING SINKS AND 110F AT 3 COMPARTMENT SINKS. RETURNED AT 1:10 PM AND HOT WATER WAS PROVIDED AT TEMP OF 115F.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ONE OF TWO HAND SINKS IN THE BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO NOT BE FUNCTIONAL, WITH AN OUT OF ORDER SIGN PLACED ON FRONT. INSTRUCTED MANAGER TO REMOVE ITEMS NOT NECESSARY TO FUNCTION OF FACILITY OR REPAIR. OBSERVED ONE OF TWO HAND SINKS IN THE BOOTH 320 (BIG BAR UPPER DECK RIGHT FIELD) TO NOT BE FUNCTIONAL, WITH AN OUT OF ORDER SIGN PLACED ON FRONT. INSTRUCTED MANAGER TO REMOVE ITEMS NOT NECESSARY TO FUNCTION OF FACILITY OR REPAIR.

May 17, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Serious Priority
PROPER COLD HOLDING TEMPERATURES

NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN REFRIGERATION AT BOOTH P312/ITALIAN BEEF UPPER DECK THIRD BASE. ITALIAN BEEF AT 49F, HOT DOGS 49.6F.ALSO AT BOOTH P319/ITALIAN BEEF UPPER DECK FIRST BASE ITALIAN BEEF AT 49.7F, HOT DOGS AT 44.F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated Corrected on site
THERMOMETERS PROVIDED & ACCURATE

MISSING INTERIOR THERMOMETER INSIDE THE CHEST COOLER AT BOOTH 217/KOSHER GRILL.----MISSING INTERIOR THERMOMETER INSIDE THE WALK-IN COOLER AT BOOTH V329/VENDING UPPER RIGHT FIELD. MANAGER CORRECTED ON SITE
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED LIGHT DEBRIS INSIDE CANNED BEVERAGE STORAGE CABINET @ BOOTH P306/COCKTAILS UPPER DECK LEFT FIELD. ALSO NOTED EXCESSIVE GREASE INSIDE THE DEEP FRYERS. NOTED AT BOOTH 228/NUTRL ZONE BAR, INTERIOR OF THE KEG REACH-IN COOLER DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HANGING DUST/DEBRIS ON CEILING METAL ATTACHMENTS ABOVE THE F0OD PREP AREA @ BOOTH P307/NACHOS UPPER DECK LEFT FIELD, BOOTH 311/CHICAGO DOGS UPPER DECK THIRD BASE, BOOTH P312/ITALIAN BEEF UPPER DECK THIRD BASE, BOOTH P319/ITALIAN BEEF UPPER DECK FIRST BASE.-----NOTED DEBRIS ON FLOOR BEHIND THE ICE MACHINE AT BOOTH V324/VENDING UPPER DECK RIGHT FIELD. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED INOPERABLE/BURNED OUT LIGHT BULB AT KITCHEN EXHAUST HOOD IN BOOTH V324/VENDING UPPER DECK RIGHT FIELD AND AT FRONT PREP AREA NEAR EXIT DOOR IN BOOTH V329/VENDING UPPER RIGHT FIELD. INSTRUCTED TO REPLACE/REPAIR ALL.

Jun 16, 2023 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASH SINK AT THE NUTRL ZONE BAR #228 AT THE BAR AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH SOAP AND PAPER. MANAGER IMMEDIATELY HAD A PORTABLE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED HAND WASH SINK AT THE NACHO DECK LEFT FIELD (P327) INACCESSIBLE (2TO FAR FROM THE PREP AREA. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C).CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE AT THE JIM BEAM RIGHT FIELD RAMP (P224). INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED BROKEN CABINET DOOR AT THE BIG BAR UPPER DECK (B320). INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF DRAFT BEER COOLER AT THE NACHOS UPPER DECK(307) AND BEER COOLER UPPER DECK FIELD (308)

May 20, 2022 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND THE FOLLOWING HANDWASH SINKS WITHOUT RUNNING HOT WATER- P228 POUR-OVER COCKTAILS AND DRAFT BEER RIGHT FIELD, P227 KOSHER GRILL, P214 DRAFT BEER THIRD BASE, P203 LEFT FIELD GA PLATFORM. INSTRUCTED ALL SAID AREAS MUST HAVE RUNNING HOT WATER AT LEAST 100.0 F AT HANDWASH SINKS. PORTABLE HANDWASH SINKS WITH RUNNING HOT WATER AT 100.0 F WERE PROVIDED AT ALL THE ABOVE LOCATIONS. PRIORITY VIOLATION 7-38-030(C)COMBINED WITH VIOLATION #10 WRITTEN ON REPORT #2556188 DATED ON 05/20/22
Severity not stated
PERSONAL CLEANLINESS

OBSERVED ONE FOOD HANDLER WITH A BEARD NOT WEARING A BEARD GUARD/RESTRAINT. INSTRUCTED MUST PROVIDE AN EFFECTIVE BEARD GUARD FOR SAID EMPLOYEE.

May 20, 2021 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HOT RUNNING WATER AT HAND WASH SINK.TEMPERATURE OF WATER AT THE HAND WASH SINK WAS 65F AT BIG BAR UPPER DECK LEFT FIELD (B313). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND SINK WITH A MINIMUM TEMPERATURE OF 100F AND UP TO 110F WITH A MIXING VALVE. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED TO DAY.

Jul 17, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 86.2F IN THE RIGHT FIELD OUTDOOR CONCESSIONS WOMAN'S WASHROOM. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL WASHROOM WASHBOWLS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
Serious Priority
PROPER HOT HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 1/4 LB VEGGIE DOGS IN A HOT HOLDING STEAM TABLE LOCATED IN BOOTH P49, (CHICAGO DOGS RF) AT AN IMPROPER TEMPERATURE OF 126.7F. INSTRUCTED ALL HOT FOODS BE HELD AT 135F OR ABOVE.ALL DISCARDED. ESTIMATED VALUE AT $4.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 25 LBS SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 48F TO 52F AT CHICAGO DOGS STAND P18 INSIDE ONE DOOR COOLER. ALSO OBSERVED AT BOOTH 2018, THE MARQUEE GRILL (MEZZ), 5 LBS SLICED TOMATOES AT AN IMPROPER TEMPERATURE OF 48.2F IN A ONE DOOR COOLER. ALL DISCARDED. TOTAL ESTIMATED VALUE TO BE $60.00. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION #21 FOR CITATION.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

COOLER AT STAND P18, CHICAGO DOGS, OBSERVED AT IMPROPER TEMPERATURE RANGING BETWEEN 51.2F TO 52F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

MISSING INTERNAL THERMOMETER INSIDE THE ONE DOOR REACH-IN COOLER AT CHICAGO DOGS, STAND #P18. MUST REPLACE.
Severity not stated
PERSONAL CLEANLINESS

OBSERVED AT BOOTH #P34 FOOD HANDLER NOT WEARING A BEARD RESTRAINT. MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS WITH BEARDS.

Jun 7, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT WATER PROVIDED AT POTABLE EXPOSED HAND SINK AT STAND #2056 BREWHOUSE(RF TERRACE).AFTER MY REQUEST HOT WATER PROVIDED. NO SOAP NOR PAPER TOWELS PROVIDED AT PORTABLE EXPOSED HAND SINK,AT STAND #2057 DRAFT BEER(WEST GATE PATIO NORTH),HANDLING ICE FOR HUMAN CONSUMPTION..AFTER MY REQUEST SOAP AND PAPER TOWELS PROVIDED. NO HOT NOR COLD WATER PROVIDED AT PORTABLE EXPOSED HAND SINK AT STAND #3064 JIM BEAM PATIO.AFTER MY REQUEST PORTABLE EXPOSED HAND SINK WAS CHANGED. NO PORTABLE EXPOSED HAND SINK PROVIDED AT STAND #2059 KOSHER,HANDLING OPENED POTENTIALLY HAZARDOUS FOOD:COOKED HOT DOGS,COOKED ONIONS ETC. UPON MY REQUEST A PORTABLE EXPOSED HAND SINK PROVIDED WITH HOT/COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ICE STORED INSIDE THE PORTABLE ICE BINS AND USED FOR HUMAN CONSUMPTION,ICE BIN MUST BE SELF DRAIN WITH WATER DRAINING ONTO FLOOR DRAIN OR DRIP PAN STAND #3064 JIM BEAM PATIO AND STAND #2047 JIM BEAM RF RAMP PORTABLE.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ANY FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED WITH CONTENTS NAME. STAND #3020 TRIPPERS(UPPER DECK).
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

LIQUID STICKY SPILLAGE ON FLOOR UNDER FRONT COUNTER,CLEAN AND MAINTAIN.STAND #3020 TRIPPERS(UPPER DECK)
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT AT EAST WALL ABOVE BREAD.REMOVE ,REPAINT SAID AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.STAND #9094(LEFT FIELD COMMISARY)
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED SECURITY PERSONAL IN PREP AREA PICKING UP FOOD ORDERED, NO HAIR RESTRAINT, OPENED FOOD ON SITE. INSTRUCTED ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT. STAND #3020,TRIPPERS(UPPER DECK).

Jun 21, 2017 Canvass · Pass — Risk 2 (Medium)

Result: Pass.

Apr 29, 2016 Canvass · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF 2-DOOR COOLER AT BOOTH 3066. MUST CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IAT BOTH #3019. MUST CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND ALONG WALLBASE IN REAR FOOD STORAGE AREA AT BOOTH #3020. MUST CLEA AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUIL-UP ON VENTILATION FANS INSIDE WALK-IN COOLER AT BOOT #9095.MUST CLEAN AND MAINTAIN.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF REAR STORAGE SHELVING AT BOOTH #3020. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CPONTAMINATION.

May 27, 2015 Canvass Re-Inspection · Pass — Risk 2 (Medium)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND SMALL SECTION OF RUST ON TRIM OF CEILING TILES ABOVE THE WEST SERVICE AREA AT BOOTH #2018. INSTRUCTED TO REMOVE AND MAKE IT SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT ABOVE WALK-IN DOOR OUT AT BOOTH #9095. INSTRUCTED TO PROVIDE LIGHT BULB AND MAINTAIN.

May 14, 2015 Canvass · Fail — Risk 2 (Medium)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND COLESLAW AT 45F INSIDE THE 1-DOOR REFRIGERATOR. MANAGER VOLUNTARILY DISCARDED 2# OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005A
Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOT HOT WATER AT THE EXPOSED HAND SINK AT BOOTH #3068. EXPOSED HAND SINK WAS NOT PLUGGED IN. INSTRUCTED EMPLOYEES TO WASH HANDS IN THE BATHROOM NEAR THE BOOTH. HAND SINK WAS CONNECT AND INSPECTOR VERIFIED A TEMPERATURE OF 110F. MUST PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT THE EXPOSED HAND SINK IN THE BOOTH. CRITICAL VIOLATION CORRECTED DURING INSPECTION-- MEN'S RESTROOM ON THE LEFT FIELD SIDE IN THE UPPER DECK HAS NO HOT WATER, WATER TEMPERATURE AT 55.9F. BATHROOM WAS CLOSED AND INSTRUCTED TO USE RIGHT FIELD OR LOWER LEVEL RESTROOMS. FACILILITY WAS GIVEN 5 DAYS TO CORRECT THE VIOLATION AND PROVIDE HOT WATER AT A MINIMUM OF 100F. CRITICAL CITATION ISSUED 7-38-030
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND ICE BUILDUP INSIDE ICE CREAM FREEZER. INSTRUCTED TO REMOVE HEAVY ICE BUILD-UP INSIDED FREEZER AND MAINTAIN AT BOOTH #2018.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND SMALL SECTION OF RUST ON TRIM OF CEILING TILES ABOVE THE WEST SERVICE AREA AT BOOTH #2018. INSTRUCTED TO REMOVE AND MAKE IT SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT ABOVE WALK-IN DOOR OUT AT BOOTH #9095. INSTRUCTED TO PROVIDE LIGHT BULB AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAKING BEER LINE UNDER THE BEER COUNTER AT BOOTH #2052. INSTRUCTED TO REPAIR LEAKING BEER LINE AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING 3-COMPARTMENT SINK AT BOOTH #3019. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING 3-COMPARTMENT SINK AT TRIPPERS BOOTH #3020. INSTRUCTED TO REPAIR SINK TO PROVIDE PROPER DRAINAGE AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BATHROOM NEAR UPPER DECK RIGHT FIELD HAS NO VENTILATION IN THE WOMEN'S BATHROOM. MUST PROVIDE PROPER VENTILATION IN WOMEN'S WASHROOM AND MAINTAIN.

May 16, 2014 Canvass · Pass — Risk 2 (Medium)

Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED A THERMOMETER NOT CALIBRATED AND OUT OF TEMPERATURE AT THE CUB HOUSE STAND #3019. INSTRUCTED TO CALIBRATE THERMOMETERS TO PROVIDE ACCURATE TEMPERATURES.

Jun 12, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE AT STAND #3020 TRIPPER'S. OBSERVED REACH IN PREP COOLER AT 50.3F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND HOT DOGS. CRITICAL VIOLATION. CITATION ISSUED.TAGGED COOLER.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT STAND #3020 TRIPPER'S. CHEESE AT 45.6F, CUT TOMATOES AT 43.7F AND HOT DOGS AT 43.8F - 47.6F INSIDE OF PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 35 POUNDS OF FOOD VALUE AT $80.00.ALSO, BBQ SAUCE DISCARDED AT 57.7F. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN HOT HOLDING CABINET AT STAND #3019 THE CUB HOUSE. SAUSAGE PIZZA AT 129.3F AND CHEESE PIZZA AT 133.3F. MANAGEMENT DISCARDED 13 POUNDS OF FOOD WORTH 91 DOLLARS. CRITICAL VIOLATION. CITATION ISSUED.

May 22, 2012 Canvass Re-Inspection · Pass — Risk 2 (Medium)

Result: Pass.

May 9, 2012 Canvass · Fail — Risk 2 (Medium)

Serious Critical
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT WATER AT THE 3 COMPARTMENT SINK AT STAND #9094 UPPER LEFT FIELD COMMISSARY. THE WATER TEMPERATURE WAS AT 80.0F. AT THE END OF THE INSPECTION, THE TEMPERATURE OF THE HOT WATER WAS RECHECKED AND WAS AT 122.5F. MANAGEMENT INSTRUCTED TO MAINTAIN HOT WATER TEMPERATURE ABOVE 110F AT THE 3 COMPARTMENT SINK TO WASH UTENSILS. CRITICAL VIOLATION 7-38-030.
Not serious Serious (Chicago's middle tier)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED NO HOT WATER AT THE MEN'S RESTROOM HANDSINK OUTSIDE OF STAND #3068 CHICAGO DOGS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER FOR PROPER HANDWASHING AT THE RESTROOM HANDSINKS. SERIOUS VIOLATION 7-38-030.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE STAND/CABINET WHERE BEER KEGS ARE STORED AT STAND #2056 PORT BREWHOUSE/FROSTY RIGHT FIELD.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS UNDER/AROUND THE ICE MACHINE AND COOKING EQUIPMENT AT STAND #2018 CUB HOUSE.

Sep 16, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higherPOTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. STAND:#3020- TRIPPER'S -FOUND 5 HOT DOGS STORED INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE 130F TO 131F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.HOT HOLDING UNIT MAINTAINS TEMP OF 157F.FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(A) H000074237-16
Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS KITCHEN EQUIPMENT AND ALSO WIPING UNIFORM WITH BARE HANDS AND WITHOUT WASHING HAND PUT ON FOOD GLOVES AND CONTINUE TO HANDLE FOOD,A READY TO EAT FOOD. CRITICAL VIOLATION:7-38-010(A) H000074237-16
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND:#3020 TRIPPER'S-RELOCATE PAPER TOWELS DISPENSER FROM SIDE OF THE EXPOSED HAND SINK.ORGANIZE SERVING PAPER TOWELS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STAND:# 3020-TRIPPER'S-KEEP FLOOR DRYED UNDER THE FRONT COUNTER
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. STAND:# 3020-TRIPPER'S LIGHT SHIEL BROKEN IN PREP AREA,REPLACE IT.

Sep 1, 2011 Canvass Re-Inspection · Pass — Risk 2 (Medium)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION STILL PENDING.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION STILL PENDING.
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

VIOLATION STILL PENDING.

Sep 1, 2011 Canvass Re-Inspection · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION STILL PENDING.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION STILL PENDING.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION STILL PENDING.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION STILL PENDING.

Aug 25, 2011 Canvass · Fail — Risk 2 (Medium)

Serious Critical
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. OBSERVED EMPLOYEE IMPROPERLY WASHING A PAN, USING ONLY DISH SOAP, NOT RINSING OR SANITIZING, AT THIS TIME OF INSPECTION, MUST SET SINKS UP TO WASH, RINSE, AND SANITIZE CRITICAL CITATION ISSUED: 7-38-030
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVER HEAD DOOR NOT RODENT PROOF, INSTRUCTED TO PROPERLY SEAL SERIOUS CITATION ISSUED: 7-38-020
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ENTIRE WALL SURFACES
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD DUSTY, INSTRUCTED TO CLEAN
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE ALL PERSONAL ITEMS ONE DESIGNATED AREA, NICE AND NEATLY

Aug 25, 2011 Canvass · Fail — Risk 2 (Medium)

Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND FOOD HANDLERS MULTI-TASKING AND NOT WASHING HANDS WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED,SERVED DURING THIS INSPECTION.
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND VISIBLE PLUMBERS PUTTY INSIDE THE 3 COMP SINK LOCATED AT RIGHT COMPARTMENT OF SAID SINK.
Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMARY POSTED AS REQUIRED MUST BE DISPLAYED VISIBLE TO ALL CUSTOMERS.SERIOUS VIOLATION 7-42-010(B).
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,ELECTRIC FANS,HOODS OVER COOKING EQUIPMENTS ETC.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING REPAIR SOME SECTIONS OF FLOORS ARE PEELING MUST BE SMOOTH,EASILY CLEANABLE,DETAIL CLEAN INCLUDING FLOOR DRAINS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN WALLS/CEILINGS TO REMOVE DUST BUILD-UP THROUGHOUT AND SEAL NOTICEABLE OPENINGS WERE NOTED.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN VENTILATION COVERS OVER THE 3 COMPARTMENT SINK.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE PIECES OF UNUSED KITCHEN EQUIPMENTS STORED ABOVE THE ICE MACHINE.

Aug 25, 2011 Canvass · Pass — Risk 2 (Medium)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. MUST REPLACE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. POOLING WATER ON FLOOR BEHIND TALL REACH-IN COOLER.

Aug 25, 2011 Canvass · Pass w/ Conditions — Risk 2 (Medium)

Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEES HANDLING MONIES AND FOODS WITHOUT CHANGING GLOVES, OR WASHING HANDS, ALSO OBSERVED EMPLOYEES, TOUCHING GARBAGE CONTAINER, AND TOUCHING FOOD WITHOUT CHANGING GLOVES AND WASHING HANDS CRITICAL CITATION ISSUED: 7-38-010(A)
Serious Critical
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT OR COLD WATER AT OUT DOOR PATIO, POTABLE HAND SICK WITHOUT WATER, INSTRUCTED TO PROVIDE RUNNING HOT AND COLD WATER AT ONCE CRITICAL CITATION ISSUED: 7-38-030
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD NOT PROTECTED AT CONDIMENT STATION, SNEEZE GUARD NOT ADEQUATE, MUST COVER CONDIMENTS AT ONCE, RECOMMEND USING PUMP DISPENSERS FOR ALL CONDIMENTS SERIOUS CITATION ISSUED: 7-38-005 (A)
Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOOD INSPECTION SUMMARY REPORT NOT POSTED, VISIBLE TO ALL CUSTOMERS SERIOUS CITATION ISSUED: 7-42-010 (B)