Shake Shack
185 N MORGAN ST, Chicago, IL 60607 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2516694
- Status
- Risk 2 (Medium)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 1 | 0 |
| 2024 | 1 | 1 | 0 |
| 2022 | 1 | 2 | 0 |
| 2020 | 1 | 2 | 0 |
| 2019 | 1 | 3 | 0 |
| 2018 | 1 | 1 | 0 |
| 2017 | 2 | 8 | 1 |
Inspections
-
Nov 19, 2025 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
-
Not serious
Priority Foundation
-
May 16, 2024 Canvass · Pass — Risk 2 (Medium)
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.
-
Severity not stated
-
Jun 21, 2022 Canvass · Pass — Risk 2 (Medium)
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS AROUND COOKING EQUIPMENT AND AROUND SOFT SERVE MACHINE NEAR OFFICE.
-
Severity not stated
-
Apr 1, 2020 Canvass · Pass w/ Conditions — Risk 2 (Medium)
-
Not serious
Priority Foundation
Corrected on site
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED TRASH FROM THE RESTAURANT ON THE GROUND AROUND, UNDER AND BETWEEN THE DUMPSTERS IN THE REAR OF THE BUILDING; INSTRUCTED TO CLEAN AND MAINTAIN TO AVOID RODENT HARBORAGE. AREA CLEANED AND CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE CEILING VENTS ABOVE THE ICE MACHINE TO REMOVE LIGHT DUST OBSERVED.
-
Not serious
Priority Foundation
Corrected on site
-
Apr 3, 2019 Complaint · Pass — Risk 2 (Medium)
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LARGE PRODUCT CONTAINERS WITH ONIONS, BREADING ETC... IN NEED OF MARKING WITH NAME OF PRODUCT. CORRECT AND MAINTAIN.
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SODA DISPENSER NOZZLES AND AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN CORNERS IN FRONT AREA AND IN REAR COOKING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
-
Severity not stated
-
May 4, 2018 Complaint · Pass — Risk 2 (Medium)
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS THROUGHOUT THE REAR STORAGE AND DISH ROOM AREA. ALSO, IN THE WALK-IN COOLER/FREEZER.
-
Not serious
Minor
-
May 12, 2017 License Re-Inspection · Pass — Risk 2 (Medium)
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR SURFACE FRONT ENTRY AREA NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO SEAL FLOOR,
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO RUNNING HOT WATER AT TOP LOADING SOFT SERVE DESSERT MACHINE, INSTRUCTED TO PROVIDE,
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER THROUGHOUT PREMISES, INSTRUCTED TO REMOVE AND CLEAN,
-
Not serious
Minor
-
May 11, 2017 License · Fail — Risk 2 (Medium)
-
Serious
Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK-IN FREEZER READING 65'F, INSTRUCTED TO REPAIR AND MAINTAIN TEMPS 0'F,
-
Not serious
Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR DOOR NOT RODENT PROOF, APPROX., 1/4 INCH GAP OPENING AT BOTTOM OF DOOR,
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR SURFACE FRONT ENTRY AREA NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO SEAL FLOOR,
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO RUNNING HOT WATER AT TOP LOADING SOFT SERVE DESSERT MACHINE, INSTUCTED TO PROVIDE,
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER THROUGHOUT PREMISES, INSTRUCTED TO REMOVE AND CLEAN,
-
Serious
Critical
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.