Chubby's Cafe

Year by year

Inspections

1. May 16, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12 OBSERVED DRY STORAGE CONTAINERS (BEANS, FLOUR, ETC.) NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     4-502.13 OBSERVED FOODS STORED IN GROCERY BAGS IN THE REACH-IN FREEZER. INSTRUCTED ONLY TO USE FOOD-GRADE BAGS AND FOOD-GRADE CONTAINERS TO STORE ALL FOODS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

2. May 9, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     4-602.11(B-E) OBSERVED A STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE STAINS OR REPLACE.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (ALL EGG ITEMS AND BURGERS) ON BOTH THE PAPER MENU AND THE BOARD MENU. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER FOR ALL ITEMS ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12 OBSERVED DRY STORAGE CONTAINERS (BEANS, FLOUR, ETC.) NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED ON THE LEDGES BY THE HEATER ON THE FLOOR AROUND THE HOT WATER HEATER AND UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     4-502.13 OBSERVED FOODS STORED IN GROCERY BAGS IN THE REACH-IN FREEZER. INSTRUCTED ONLY TO USE FOOD-GRADE BAGS AND FOOD-GRADE CONTAINERS TO STORE ALL FOODS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

3. Sep 13, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK FOOD CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO SPLASHGUARD BETWEEN HAND WASHING SINK, PREP TABLE AND FOOD STORAGE. INSTRUCTED MANAGER TO PROVIDE TO PREVENT CONTAMINATION.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED WASTE RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MISSING LIGHT SWITCH COVER IN WASHROOM. INSTRUCTED MANAGER TO REPLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED PROPANE TANKS AND UNUSED EQUIPMENT IN PREP/STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

4. Aug 30, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE FRONT DOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER IN THE FRONT PREP AREA TO REMOVE DEBRIS AND ICE BUILD UP

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR (EMPLOYEE'S).

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER IN THE REAR DISH WASHING AREA. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING IN THE PREP AREA AND IN THE DISH WASHING AREA TO REMOVE SPILLS AND DEBRIS.

5. Dec 11, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     PIC HAS NO VALID CITY SANITATION CERTIFICATE.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHEN TCS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS CHICKEN. INSTRUCTED MANAGER A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE FRONT DOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER IN THE FRONT PREP AREA TO REMOVE DEBRIS AND ICE BUILD UP.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR(EMPLOYEE'S).

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     SEE VIOLATION #60.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALLERGEN TRAINING FOR MANAGERS WITH A CITY OF CHICAGO CERTIFICATE, FROM REPORT #2290572, DATE 5-28-19. PRIORITY FOUNDATION CITATION ISSUED #7-42-090

6. May 28, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED TCS COOKED FOODS BEANS, RICE ETC. NOT DATE MARKED, INSTRUCTED TO INDICATE THE DATE OR DAY BY WHICH FOOD SHALL BE SOLD, DISCARDED, OR CONSUMED BY FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED ITEMS ON THE MENU THAT ARE SERVED RAW EGGS COOKED TO ORDER, FISH CEVICE, NO DISCLOSURE OR REMINDER ON THE MENU, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ALUMINUM FOIL ON THE STORAGE SHELVES, INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH EASILY CLEANABLE STORAGE SHELVES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

7. Aug 24, 2015 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     LABEL ALL BULK CONTAINERS IN REAR PREP AREA.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     REPLACE ALL MISSING FLOOR TILES IN FRONT PREP AREA AND IN REAR NEAR 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     CLEAN VENTILATION HOOD IN PREP AREA, VENTILATION FAN IN STAFF WASHROOM, LIGHT SHIELDS AND CEILING VENTS IN PREP AREA(DUST BUILDUP). REPLACE MISSING LIGHT SWITCH COVER IN STAFF WASHROOM.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     REPLACE MISSING LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK.

   • Not serious Minor

     TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

     INSTALL SELF CLOSING DEVICE ON STAFF WASHROOM DOOR.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     ELEVATE ALL STOCK OFF FLOOR UNDER FRONT COUNTER.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

8. Jun 27, 2014 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     FOOD IN REACH IN COOLER AND FREEZER NOT IN ORIGINAL CONTAINER,NOR DATED AND LABELED. ALL FOODS NOT IN ORIGINAL CONTAINER MUST BE STORED IN FOOD GRADE CONTAINER, DATED AND LABELED.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     DAMAGE TILES IN PREP AREA. BUILD UP OF GREASE UNDER AND BEHIND HEAVY COOKING EQIPMENT AND GRILL. MUST REPLACE DAMAGE TILES AND DETAIL CLEAN FLOOR.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     CEILING VENTS HAS BUILD UP OF GREASE AND DUST . MUST DETAIL CLEAN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     THREE COMPARTMENT SINK FAUCET IS LEAKING AND GREASE TRAP IS RUSTY. MUST REPAIR SINK AND PAINT GREASE TRAP.

9. Dec 13, 2013 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

     NO CITY OF CHICAGO MANAGER CERTIFICATE POSTED AT THIS TIME. NEED TO REGEISTER FOR SANITATION CLASS NEED PROOF ON PREMISES WHEN PREMISES IS OPEN. PIZZA 147.4*F AT THIS TIME.SERIOUS CITATION ISSUED 7-38-012(a).

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     NEED TO CONTINUE TO CLEAN FRYERS INTERIOR AND EXTERIOR, HOOD FILTER, MICROWAVE, AND COFFEE MACHINE ABOVE COFFEE BASKET.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     NEED TO CONTINUE TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.ALSO REPLACE ISSING FLOOR TILE.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     CONTINUE TO REPLACE WATER DAMAGED CEILING TILES, CLEAN DUSTY VENTD, AND CLEAN WALLS IN FRONT RESTROOM.

10. Dec 4, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED FRONT CONDIMENT COOLER NOT HOLDING PROPER TEMPERATURE. TEMPERATURE AT THIS TIME IS 57.7*F MUST REPAIR DO NOT USE. MUST BE ABLE TO HOLD FOOD PRODUCT 40*F OR BELOW.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED THE FOLLOWING FOOD POTENTIALLY HAZADROUS HELD AT IMPROPER TEMPERATURE. 1 LB. CHICKEN 68.1*F, 1LB HAM 61.3*F, 2LBS STEAK 62.2*F, AND CUT TOMATOES 1LB. 61.3*F. 6LBS. OF FOOD WAS DISPOSED OF BY BELOW MANAGER VALUE $25.00.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ NO MANAGER ON PREMISES WHILE POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NEED TO CLEAN INTERIOR AND EXTERIOR OF FRYER/DOOR, CLEAN HOOD AND FLITER.CLEAN INTERIOR OF MICROWAVE, AND COFFEE MACHINE ABOVE COFFEE BASKET.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NEED TO CLEAN FLOOR UNDER AND AROUND EQUIPMENT.MISSING FLOOR TILE IN FRONT DINING NEED TO REPLACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NEED TO REPLACE WATER DAMAGED CEILING TILES, CLEAN DUSTY CEILING VENT. NEED TO CLEAN WALLS IN FRONT RESTROOM.

11. Oct 28, 2011 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE THE DOOR KNOB AT THE BACK DOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL HOLES IN THE WALLS THROUGHOUT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      TWO DOOR COOLER AND THE PIZZA PREP COOLER (BOTH EMPTY AND NOT BEING USED) NEED TO BE REPAIRED OR REMOVE SAME.

12. Oct 20, 2011 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOOR AND BOTH BACK DOORS NOT TIGHT FITTING OF INSECT OR RODENT PROOFED ALL HAVE A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE DOOR KNOB AT THE MAIN BACK DOOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP, SIDES, INSIDE THE COOKING EQUIPMENT, FRYERS, HOOD AND FILTERS ABOVE, REACHIN COOLER ALL THE PIZZA OVEN, DOUGH MACHINE, MIXER ECT. INSTRUCTED TO CLEAN AND SANITIZE ALL. THE REACHIN CHEST FREEZER THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THICK WITH GREASE BUILDUP UNDER AND BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES. REPLACE THE STAINED AND MISSING CEILING TILES THROUGHOUT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN THE PREP AREA AND BACK AREA BY 3 COMPARTMENT SINK NOT BRIGHT ENOUGH SOME LIGHTS ARE BROKEN AND BULBS ARE MISSING. INSTRUCTED TO REPAIR THE LIGHT FIXTURES IN BOTH AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL VENTS THROUGHOUT PREMISES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. TWO DOOR COOLER AND THE PIZZA PREP COOLER (BOTH EMPTY AND NOT BEING USED) NEED TO BE REPAIRED OR REMOVE SAME.