Kayao

Year by year

Inspections

1. May 6, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE WALK IN COOLING UNIT FLOOR IN NEED OF A DETAIL CLEANING UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A LEAK AT THE BASE OF THE HAND WASHING SINK AT THE COLD PREP/SERVICE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR AT THE BAR AREA UNDER THE EQUIPMENT ALONG THE WALL IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

2. Jun 4, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     NOTED SHELLFISH (MUSSELS)IN A CONTAINER INSIDE THE SERVICE COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $19.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITCHEN AND WAITERS STATION TO PREVENT DUST ACCUMULATION

3. May 16, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO VISIBLE THERMOMETERS IN SMALL COLD HOLDING UNITS IN PREP AREAS. INSTRUCTED TO PROVIDE VISIBLE THERMOMTERS IN ALL SMALL COLD HOLDING UNITS.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE DOOR ON LEFT AND RIGHT SIDE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUST ON TWO GREEN SHELVING UNITS IN REAR COMPARTMENT OF WALKIN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS, NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY. OBSERVED WHITE PLASTIC FILM ON PREP TABLE NEXT TO HANDWASHING SINK IN REAR, PREP TABLE NEXT TO FRYER AND RINSE SINK NEXT TO DISH MACHINE. INSTRUCTED TO REMOVE PLASTIC FILM NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MOP DRYING ON FLOOR NEAR UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CORRISON OF BROWN AND BEIGE METAL FLOORS IN WALK IN COOLER. INSTRUCTED TO REPAIR METAL FLOORS IN WALK IN COOLER SO THAT THEY SHALL BE SMOOTH, DURABLE AND EASILY CLEANABLE.