New China Tea

Year by year

Inspections

1. Mar 23, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED RUST ON REAR INTERIOR BACK WALL OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, REMOVE RUST FROM INTERIOR BACK WALL OF ICE MACHINE AND TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUST ON SHELVING UNITS ABOVE THREE COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS ABOVE THREE COMPARTMENT SINK, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM FOR SANITARY NAPKINS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST ON CEILING TILES IN REAR PREP AREA. INSTRUCTED TO REMOVE DUST FROM ALL CEILING TILES IN REAR PREP AREA AND MAINTAIN. OBSERVED GREASE BUILDUP ON FLOORS UNDERNEATH COOKLINE IN REAR PREP AREA. INSTRUCTED TO REMOVE GREASE BUILDUP AND CLEAN FLOORS UNDERNEATH COOKLINE IN REAR PREP AREA AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST ON ROUND CEILING VENT COVER IN REAR PREP AREA AND WALL VENT ABOVE WATER STATION IN DINING ROOM. INSTRUCTED TO CLEAN ROUND CEILING VENT COVER IN REAR PREP AREA AND WALL VENT ABOVE WATER STATION IN DINING ROOM AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

2. Jun 6, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     FOOD STORAGE ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     EXCESSIVE GREASE/DEBRIS ACCUMULATION IN DRIP TRAYS OF WOK STATION. INSTD TO CLEAN AND MAINTAIN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     VENTS AND SURROUNDING CEILING TILES IN PREP AREA WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

3. May 15, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CAN OPENER ATTACHED TO PREP TABLE WITH BUILD UP OF GRIME AND RUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED CONTAINERS WITH BULK INGREDIENTS LOCATED IN DRY STORAGE AREAS TO HAVE BUILD UP OF RESIDUE ON EXTERIORS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED UNISEX EMPLOYEE RESTROOM AND CUSTOMER WOMEN'S RESTROOM WITH NO COVERED RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN BOTH RESTROOMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF DARK MOLD LIKE SUBSTANCE ON FLOOR IN BAR UNDER THREE COMPARTMENT SINK. OBSERVED BUILD UP OF DEBRIS AROUND HOT WATER TANK IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AREAS AND MAINTAIN.

4. Jun 23, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Jun 21, 2023 Complaint · Fail — Risk 1 (High)
   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     THE FOLLOWING TCS FOOD AT IMPROPER COLD TEMPERATURES RANGING FROM 50.9F-57.0F IN PREP COOLER: COOKED SHRIMP, COOKED CHICKEN, COOKED BEEF, COOKED PASTA AND BEAN SPROUTS. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $500 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW. CITATION ISSUED PRIORITY 7-38-005

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     PREP COOLER IN POOR REPAIR, AMBIENT TEMPERATURE OF 51.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL ABLE TO MAINTAIN COLD FOODS 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     PLASTIC LINING ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. RUST ON EXTERIOR OF GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     EXCESSIVE FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. EXCESSIVE DUST ON CEILING TILES IN FRONT OF WOK COOKING LINE. INSTD TO CLEAN AND MAINTAIN.

6. Dec 28, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST ELEVATE FOOD STORAGE CONTAINERS FROM FLOOR IN PREP AREA.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE BAGS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS AND FOOD BUILD UP FROM FRYER CABINETS & EXTERIOR,STEAM TABLE,WOK STATION& FAUCET,PIPES OF COOKING EQUIPMENT,DISH RACKS,UNUSED COOLERS USED FOR STORAGE,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP COOLERS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE LIDS FOR GARBAGE CANS IN UNISEX STAFF AND CUSTOMERS WOMEN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DUST BUILD UP FROM CEILING TILES AND REAR DOOR IN PREP AREA.MUST CLEAN FOOD SPLATTER FROM WALLS OVER 3- COMP SINK AND NEAR REAR DOOR/ELECTRICAL PANEL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST GROUT FLOOR UNDER DISH MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT WOK STATION.

7. Feb 11, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

8. Jan 29, 2021 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OVER 50 MICE DROPPINGS SCATTERED ON FLOOR BEHIND CHEST FREEZERS IN STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION

   • Serious Priority

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS FROM 6/21/19 REPORT 2294041 NOT CORRECTED: 16 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE PREP AND SERVING TABLES WITH FOOD STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 37 3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED LARGE BULK CONTAINERS OF SUGAR, FLOUR, AND CORNSTARCH WITH NO LABEL. INSTRUCTED TO LABEL WHEN NOT IN THE ORIGINAL CONTAINER. 47 4-101.11(B, C, D, E): **C** Characteristics- Materials for Construction and Repair OBSERVED METAL CANS BEING USED DURING FOOD PREPARATION IN THE REAR KITCHEN. OBSERVED CARDBOARD BEING USED ON THE SHELVES TO STORE DISHES AND ON THE FLOORS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS. 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE FRONTS AND SIDES OF THE STOVES, DEEP FRYER, CABINETS, BASKETS, OUTSIDES OF THE RICE COOKERS, PREP TABLES WITH BUILD UP OF EXCESS DIRT, GREASE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED EXCESSIVE GREASE, DIRT,

9. Jun 21, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

   • Severity not stated

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THE PREP AND SERVING TABLES WITH FOOD STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED TCS FOODS (SHRIMP, DICED FRUITS AND VEGETABLES) WITHOUT PROPER DATE MARKING. INSTRUCTED THAT ALL TCS FOOD PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED LARGE BULK CONTAINERS OF SUGAR, FLOUR, AND CORNSTARCH WITH NO LABEL. INSTRUCTED TO LABEL WHEN NOT IN THE ORIGINAL CONTAINER.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED METAL CANS BEING USED DURING FOOD PREPARATION IN THE REAR KITCHEN.-----OBSERVED WOODEN CUTTING BOARD BEING USED IN REAR KITCHEN ACROSS FROM COOKING EQUIPMENT------OBSERVED CARDBOARD BEING USED ON THE SHELVES TO STORE DISHES AND ON THE FLOORS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE FRONTS AND SIDES OF THE STOVES, DEEP FRYER, CABINETS, BASKETS, OUTSIDES OF THE RICE COOKERS, PREP TABLES WITH BUILD UP OF EXCESS DIRT, GREASE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE REAR MOP SINK IN THE KITCHEN. INSTRUCTED TO INSTALL FOR SERVICING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE GREASE, DIRT, FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT, ALONG THE WALLS, AND BASEBOARDS, INSTRUCTED TO CLEAN AND MAINTAIN.

10. Jan 4, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CRACKED AND WORN SURFACES ON STORAGE CONTAINERS (BUS PANS). INSTD TO REPLACE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      UNCLEAN KNIVES IN KNIFE RACK. INSTD TO STORE ONLY CLEAN KNIVES IN KNIFE RACK. WOK STATION THROUGH OUT INCLUDING BURNERS AND UNDERNEATH WOKS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN, FREE OF EXCESSIVE DEBRIS. EXTERIOR TOP OF DISHMACHINE NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INTERIOR OF HOOD AND FILTERS ABOVE COOKING LINE WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN. WALL BEHIND ICE MACHINE IN POOR REPAIR WITH EXTENSIVE WATER DAMAGE. INSTD TO REPAIR AND MAINTAIN WALL. ALL LIGHT SWITCH COVERS AND EXTERIOR OF WALK IN COOLER DOOR NOT CLEAN, DEBRIS, BLACK IN COLOR. INSTD TO CLEAN AND MAINTAIN.

11. Jan 19, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE FOLLOWING INTERIOR OF THE WALK-IN COOLER STORAGE SHELVES, 2 DOOR COOLER, NOT CLEAN, ALSO THE 3 TIER CART NOT CLEAN INSTRUCTED TO CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE WALLS AROUND THE PREP AREA, NOT CLEAN, INSTRUCTED TO CLEAN, REMOVE ALL FOOD DEBRIS. ALSO CLEAN WALLS BEHIND 3 COMPARTMENT SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE BAR HAND SINK RUNNING SLOW, INSTRUCTED TO REPAIR.

12. Sep 13, 2016 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

13. Sep 2, 2016 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A MOTH IN AN UNCOVERED DRY STORAGE CONTAINER OF UNCOOKED RICE. MANAGEMENT DISCARDED THE REMAINING RICE FROM THE CONTAINER AND SANITIZED THE INTERIOR AND PROVIDED A COVER. SERIOUS VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION ROM REPORT #1770593 ON 5/10/16 NOT CORRECTED: 32 - OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE VENTILATION HOOD ON THE SIDES WITH DUST AND THE VENTILATION HOOD FILTERS WITH GREASE ON THEM. CLEAN THE LIGHT SHIELDS IN THE PREP AREA. CLEAN THE FOOD CRUMBS IN BETWEEN THE 3 COMPARTMENT SINK EDGE AND THE WALL.

14. May 10, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 44.1F, PORK AT 44.2F, EGGS AT 45.5F, CREAM CHEESE AT 44.6F, SHRIMP AT 44.2F, AND EGG ROLLS AT 46.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 195# OF FOOD WORTH APPROXIMATELY $692. CRITICAL VIOLATION 7-38-005A.

    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      NO HOT WATER WAS PROVIDED TO THE ESTABLISHMENT. THE WATER TEMPERATURE WAS AT 90F AT THE 3 COMPARTMENT SINK AND EXPOSED HANDWASHING SINK. MANAGEMENT INSTRUCTED TO SUPPLY AN ADEQUATE AMOUNT OF HOT WATER ABOVE 110F FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED COOKED CHICKEN AND SPRING ROLLS STORED IN CARDBOARD BOXES IN THE WALK-IN COOLER AND FREEZER, AND CRAB RANGOON AND FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS WHICH CAN BE WASHED, RINSED AND SANITIZED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE BOTTOM SHELF OF THE PREP TABLE NEXT TO THE 3 COMPARTMENT SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE STOVETOP.

15. Sep 22, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE EXTERIOR OF THE FRYER, AND THE INSIDE OF FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR UNDER THE FRONT BAR, AND REAR STORAGE ROOM NOT CLEAN, INSTRUCTED TO CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE LADIES ROOM CEILING IN POOR REPAIR, AND THE WALLS HAVE PEELING WALL PAPER, INSTRUCTED TO REMOVE AND REPAINT.ALSO CLEAN REAR LIGHT SHIELDS.

16. Jul 25, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED GROCERY BAGS USED FOR FOOD/STORAGE OF FOOD IN THE BOX FREEZER, INSTRUCTED TO USE FOOD GRADE CONTAINERS/ ZIP LOCK BAGS, GROCERY BAGS ARE PROHIBITED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE WOK, AND TABLE STORAGE AREA UNDER THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR UNDER THE SIDE CHEMICAL STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALL AROUND AND UNDER THE DISH AREA NOT CLEAN, INSTRUCTED TO CLEAN.

17. Feb 22, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROVIDE LABELS ON BULK FOOD CONTAINERS IN REAR PREP AREA

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM SHELVES IN REAR STORAGE ROOM AND REMOVE RUST FROM BOTTOM SHELVING OF PREP TABLES NEAR EXIT DOOR AND NEAR 3 COMPARTMENT SINK MUST USE A NON-TOXIC PAINT

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN LIGHT SHIELD COVERS AT REAR PREP OF DUST BUILD-UP,CLEAN EXTERIOR OF ALL WAIK-IN COOLERS AND REACH-IN COOLERS IN REAR PREP AREA HAS DIRT ON SURFACE OF DOORS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS THROUGHOUT REAR PREP AREA NEED CLEANING AND WALL BASE COVING IN POOR REPAIR INSIDE WALK-IN COOLER IN REAR MUST REPAIR

18. Sep 12, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING NOT CLEAN THE TOP, SIDES, FRONT OF THE COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. CLEAN THE CABINETS, AND EXTERIOR OF THE ICE MACHINE. DEFROST AND CLEAN THE UPRIGHT FREEZER AND THE TWO REACHIN CHEST FREEZERS HAS ICE BUILDUP INSIDE THEM.

19. Aug 23, 2012 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      THE BACK SCREEN DOOR IN POOR REPAIR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR AND A ONE FOURTH GAP AT THE TOP LEFT SIDE. SERIOUS CITATION GIVEN 7-38-020 INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND INSECT AND RODENT PROOF.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE THE GASKETS AT THE WALKIN COOLER AND THE UPRIGHT REACHIN FREEZER THEY ARE RIPPED AND TORN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING NOT CLEAN THE TOP, SIDES, FRONT OF THE COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. CLEAN THE CABINETS, AND EXTERIOR OF THE ICE MACHINE. DEFROST AND CLEAN THE UPRIGHT FREEZER AND THE TWO REACHIN CHEST FREEZERS HAS ICE BUILDUP INSIDE THEM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOORS IN THE PREP AREA AND THE STORE ROOMS ALONG THE WALLS AND IN THE CORNERS HAS DUST AND SOME FOOD DEBRIS ON THEM.

20. May 27, 2011 Tag Removal · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CARDBOARD AND ALUMINUM FOIL LINING NOTED ON ALL STORAGE SHELVES. REMOVE SAME AND HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING NOT CLEAN EXCESSIVE DEBRIS BUILD-UP: INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS INCLUDING HANDLES, GASKETS, EXTERIOR OF DRY STORAGE BINS, FAN IN PREP AREA, STORAGE SHELVES THUR-OUT, MOTORS AND ATTACHED PIPING OF ALL EQUIPMENT, UNUSED STEAM TABLE, CABBAGE MACHINE, AND SIDES OF COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      ALL DOORS AND HANDLES THRU-OUT NOT CLEAN. CLEAN SAME.

21. May 23, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      REACH-IN PREP COOLER IN USE IN POOR REPAIR, AIR TEMPERATURE 58F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REINSPECTED BY HEALTH DEPT. FAX LETTER TO 312 746-4240 TO REQUEST REINSPECTION. INSTD TO HAVE UNIT MAINTAIN 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      THE FOLLOWING PTOENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES IN REACH-IN PREP COOLER: COOKED CHICKEN 59F, SHRIMP 60.1F, BEEF 58F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS 100 VALUE. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CARDBOARD AND ALUMINUM FOIL LINING NOTED ON ALL STORAGE SHELVES. REMOVE SAME AND HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING NOT CLEAN EXCESSIVE DEBRIS BUILD-UP: INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS INCLUDING HANDLES, GASKETS, EXTERIOR OF DRY STORAGE BINS, FAN IN PREP AREA, STORAGE SHELVES THUR-OUT, MOTORS AND ATTACHED PIPING OF ALL EQUIPMENT, UNUSED STEAM TABLE, CABBAGE MACHINE, AND SIDES OF COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      ALL DOORS AND HANDLES THRU-OUT NOT CLEAN. CLEAN SAME.

22. Sep 13, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL &DATE COOKED FOODS IN COOLERS,LABLE BULK FOOD STORAGE CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PAINT GREASE TRAP AT DISH MACHINE.MUST REMOVE RUST FROM INTERIOR PANEL OF ICE MACHINE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER FAN GUARD,FAUCET AT WOK STATION,FRYERS,HOOD,EXTERIOR OF FOOD STORAGE CONTAINERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREA.MUST REPAIR OR REPLACE WALL BASES UNDER 1- COMPARTMENT SINK,WORN FRONT DOOR SWEEP.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR IN STORAGE AREA & WALK IN COOLER.