Smoque Bbq

Year by year

Inspections

1. Apr 14, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SLIGHT BUILD UP OF YELLOW SLIME IN INTERIOR OR ICE MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

   • Serious Priority

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED WASTE WATER SPILLING ONTO FLOOR FROM DRAIN PIPES WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO DRAIN SLOWLY WHILE THEY WAIT FOR THE PLUMBER TO COME FIX IT. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PLUMBER ARRIVED ON SITE WHILE DOING REPORT TO FIX THE PLUMMING ISSUES. PRIORITY. 7-38-030(c). CITATION ISSUED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED 2 BURNT OUT LIGHT BULBS ON THE SMOKERS. INSTRUCTED TO REPLACE AND MAINTAIN.

2. Aug 12, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SLIGHT BUILD UP OF YELLOW SLIME IN INTERIOR OR ICE MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

3. Feb 6, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED SEVERAL TCS FOOD ITEMS (COOKED PASTA, BRISKET, CHILI) IN BOTH FRONT AND REAR WALK-IN COOLERS STORED COVERED BY CONTAINER LIDS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSLY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED FOOT PEDALS AT FRONT AREA HANDWASHING SINK IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWAHSING SINK FOOT PEDALS AT FRONT AREA AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED GRATE AT OUTDOOR WASTE DISPOSAL RECEPTACLE HEAVILY-SOILED WITH BUILD-UP GREASE DEPOSITS. INSTRUCTED TO CLEAN OUTDOOR WASTE AND GREASE DISPOSAL RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL OR GREASE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WOODEN DOOR FRAME AT REAR EXTERIOR DOOR (NEAR CATERING PREP AREA) IN POOR REPAIR AND NOT EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE DOOR FRAME AT REAR EXTERIOR DOOR AND MAINTAIN ALL PHYSICAL FACILITIES ADJACENT TO FOOD PREP AREAS EASILY-CLEANABLE.

4. May 15, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNUSED EQUIPMENT (DEEP FRYER) BEING STORED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

5. Mar 10, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     CLEAN THE VENTILATION HOODS AND FILTERS FOR THE SMOKERS IN THE REAR FOOD PREP AREA.

6. Jul 27, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED PEELING PAINT ON THE FLOORS IN THE DRY STORAGE AREA AND ON THE FLOORS IN THE DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

7. May 18, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.

8. May 11, 2021 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO CLEAN UP POLICY NOR SUPPLIES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED CHICKEN HELD AT IMPROPER HOT HOLDING TEMPERATURE (123.8). INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AT A COST OF $40 . ALL TCS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 135F OR ABOVE. PRIORITY. 7-38-005. CITATION ISSUED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO LIDS FOR RECEPTACLE IN WOMEN'S RESTROOM. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED ACCUMULATED DUST ON HOOD AND LIGHT FIXTURES IN FRONT PREP AREA AND GREASE ACCUMULATION ON FILTERS ABOVE SMOKER IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED TWO BURNED OUT LIGHT BULBS UNDER HOOD IN FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED: #10 OBSERVED NO HAND WASHING SIGNAGE AT REAR PREP AREA(S) HAND WASHING SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN. #47 OBSERVED CUTTING BOARD AT TOP OF FRONT PREP COOLER WORNED-OUT WITH STAINS.INSTRUCTED TO REPLACE AND MAINTAIN. #55 DETAIL CLEAN FAN COVERS ON CONDENSOR UNIT IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.

9. Jan 15, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE AT REAR PREP AREA(S) HAND WASHING SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (PASTAS,CHILIS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     SINGLE USE SPOONS,FORKS AT FRONT COUNTER SERVICE AREA MUST BE PROPERLY STORED AND INVERTED (HANDLES-UP)TO PREVENT CONTAMINATION BEFORE USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARD AT TOP OF FRONT PREP COOLER WORNED-OUT WITH STAINS.INSTRUCTED TO REPLACE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     DETAIL CLEAN FAN COVERS ON CONDENSOR UNIT IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DIM LIGHTING IN WALK-IN-COOLER ADJACENT TO DISHWASHING 3 COMPARTMENT SINK AREA AND BACK REAR PREP WALK-IN-COOLER HAS BURNT OUT LIGHT BULBS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED MECHANICAL VENTILATION IN WASHROOMS NOT WORKING.INSTRUCTED TO REPAIR/REPLACE AND TO MAINTAIN.

10. Feb 2, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED EMPLOYEES/FOOD HANDLERS WEARING GLOVES AND NOT WASHING HANDS PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED IN FRONT AND IN REAR PREP/COOKING AREA. INSTRUCTED TO WASH HANDS AND WEAR GLOVES AFTER EACH ACTIVITY. CRITICAL VIOLATION 7-38-010 (A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELVES IN BARBECUE SAUCE PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA,FOOD PREP AREA FRONT AREA,2ND PREP AREA BY THE SMOKER,OVEN AREA WITH EXCESSIVE GREASE ACCUMULATION.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING (ON PIPES AND ELECTRICAL WIRINGS) WITH GREASE AND DUST ACCUMULATION ABOVE REAR PREP/COOKING AREA. (WHERE SINGLE BURNER GAS STOVE AND OVEN TOASTER ARE LOCATED). WALLS LOCATED IN SIDE REAR AREA, IN THE BACK STORAGE AREA HAS DUST ACCUMULATION.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE IN REAR PREP/COOKING BRISKET AREA.-----------FOUND ONE BURNER GAS STOVE AND OVEN TOASTER WITHOUT PROPER VENTILATION IN REAR PREP/COOKING AREA. INSTRUCTED TO PROVIDE. (OVEN TOASTER SPECIFIES VENTILATION/ HOOD NEEDED).

11. Mar 28, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      SOME OF THE EMPLOYEES STILL DID NOT HAVE IDPH FOOD HANDLERS CERTIFICATE. MUST =PROVIDE NEXT ROUTINE INSPECTION.

12. Mar 21, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND EXIT DOORS, DELIVERY DOOR, AND FRONT DOOR NOT RODENT INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP IN THE BOTTOM RIGHT AND LEFT CORNER OF THE DOORS AND BOTTOM DOOR OF THE DELIVERY DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS . SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE FRONT DINING AREA(WITH DUST ACCUMULATED) AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOOR WITH GREASE ACCUMULATED BEHIND AND UNDER THE DEEP FRYER STOVE AND OVEN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL GAP AROUND THE PIPES IN THE STORAGE ROOM WITH SPICES AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE WALLS BY THE EXIT DOOR CLOSE TO THE MOP SINK AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE IN THE FRONT AREA, AND IN THE CATERING AREA, AND ON THE HOOD IN THE SMOKER MACHINE AREA. MUST REPLACE LIGHT BULBS AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      SOME OF THE EMPLOYEES STILL DID NOT HAVE IDPH FOOD HANDLERS CERTIFICATE. MUST =PROVIDE NEXT ROUTINE INSPECTION.

13. Jun 1, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Found small amount of calcium buildup on crease of ice machine door. Found small amount of orange mold like substance on lower interior of same machine. Instructed to detail clean and maintain.

14. May 23, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      Found 2 rear entry doors with damaged door sweeps/weather strips along the bottom, providing 1/2 - 1 inch gaps. Instructed to repair/replace to make door tight fitting on all sides to prevent pest entry. Serious violation 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Found small amount of calcium buildup on crease of ice machine door. Found small amount of orange mold like substance on lower interior of same machine. Instructed to detail clean and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      found holes along bottom edge of walls leading to employee restroom. Instructed to repair/fill to prevent pest harborage. Must maintain.

15. Sep 3, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      NO HOT WATER IN THE REAR EMPLOYEE WASHROOM. TEMPERATURE FOUND AT 77.5F. MANAGEMENT TURNED ON THE HOT WATER TANK USED FOR THAT WASHROOM ONLY AND TEMPERATURE WAS REGAINED TO 93.3F BY THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-030.

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO PAPER TOWELS IN THE EMPLOYEE WASHROOM. MUST PROVIDE PAPER TOWELS FOR EMPLOYEE WASHROOM AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CLEAN POT/PAN PLASTIC STORAGE SHELVES FOUND DIRTY. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD WITH DUCT TAPE AS SHELVING OR TO GO FOOD CONTAINER HOLDERS IN THE FRONT FOOD PREP AREA. MUST BE A SMOOTH CLEANABLE CONTAINER/SHELVING.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER THE REAR OF SMOKER IN THE DRY FOOD STORAGE ROOM WITH GREASE AND DIRT. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENTS IN ALL WASHROOMS WITH EXCESSIVE DIRT AND DUST. MUST CLEAN AND MAINTAIN. HOLE IN THE CEILING TILE ABOVE THE REAR ICE MACHINE MUST SEAL OR REPLACE TILE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE LIGHT SHIELDS THROUGHOUT THE REAR LARGE PREP AREA, HOT HOLDING UNITS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR. MUST PROVIDE AN EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA WHERE THE HOT HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT AND LARGE WALK-IN COOLER ARE LOCATED. MOP SINK IN POOR REPAIR WITH CRACKED MISSING SIDE AND HOLES IN THE BOTTOM. MUST REPLACE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREAS.

16. Nov 6, 2014 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN UNDERNEATH OVEN (BETWEEN WALL AND STOVE/OVEN) ENCRUSTED WITH GREASE AND FOOD DEBRIS BEHIND FRONT SERVICE COUNTER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK IN REAR AREA.----------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE MEN AND WOMEN'S CUSTOMER WASHROOM.

17. Jun 10, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS UNDERNEATH AND AROUND COOKING EQUIPMENT IN COOKING/SERVING LINE, UNDERNEATH SODA SYRUP SHELVES, UNDER AND AROUND HOT WATER TANK IN REAR AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE PREP/SERVING LINE.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN REAR AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

18. Nov 8, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INTERIOR OF DOUBLE OVEN IN PREP AREA HAS BUILD UP OF DEBRIS . MUST DETAIL CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      BUILD UP OF GREASE AND DEBRIS UNDER COLD HOLD UNIT IN PREP AREA. MUST DETAIL CLEAN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT BULBS IN DINING AREA, OVER TABLES , ARE NOT SHIELDED. NEED TO PROVIDE SHIELDED LIGHT BULBS IN DINING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NEED TO PROVIDE EXHAUST VENT IN STAFF TOILET ROOM IN REAR OF PREMISES. EXHAUST VENTS ARE NOT WORKER IN MEN AND WOMENS TOILET ROOM. NEED TO REPAIR/REPLACE EXHAUST VENTS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NEED TO PROVIDE STEM THERMOMETERS AND REGULAR COLD THERMOMETERS FOR COLD HOLD UNITS.

19. Jan 3, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      PEELING PAINT IN MEN TOILET ROOM AND DINNER AREA. INSTRUCTED TO REMOVE PEELING PAINT/PAINT.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP WAS IN ICE MAKER. INSTRUCTED TO REMOVE ICE SCOOP AND PLACE IN ITS OWN CONTAINER.

20. Jun 22, 2011 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All hot food shall be stored at a temperature of 140F or higher. IMPROPER FOOD TEMPERATURE ,CRITICAL VIOLATION,CITATION ISSUED,FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE, 5 SLABS OF BABY BACK RIBS IN THE OVEN AT 129.9F AND 130.4F ,MANAGER DISCARDED THE FOOD,INSTRUCTED ALL HOT FOODS MUST BE 140F OR ABOVE AND REHEATING AT 165F

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOR NEXT REGULAR INSPECTION

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOR NEXT REGULAR INSPECTION

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOR NEXT REGULAR INSPECTION

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      FOR NEXT REGULAR INSPECTION

21. Apr 20, 2011 Suspected Food Poisoning · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL BRUSH ON THE SIDE OF EXIT DOOR MUST BE PROVIDED; COOKING HOOD ON 3 SMOKEHOUSES UNCLEAN,MUST CLEAN AND MAINTAIN; AROUND AIR VENTS IN WALK IN COOLER WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN CORNERS OF THE STORAGE AREA AND IN WATER HEATER AREA UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. CEILING SCREENS IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING FIXTURES IN FRONT PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; BROKEN LIGHT SHIELD IN DISH AREA MUST BE REPLACED

22. Jul 22, 2010 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      Potentially hazardous foods does not meet the temperature requirements during storage, preparation display and service. Found cooked ribs in warmer at 118.5 F to 135.1 F. Manager states the process of preparation is cooking, cool to room temperature or to 70 F, refrigerate in walk-in cooler, reheat in oven at 350 F for 20 mins, hold in warmer and then place in conveyor for 3 mins at 450 F. Establishment has no documentation to support how long potentially hazardous food has been in the temperature danger zone. Instructed manager to provide and have available at all times temperature logs to support that foods are properly cooled from 140 F to 70 F within 2 hours and 70 F to 40 F within 4 hours and temperature logs for all steps of handling and preparation potentially hazardous foods. Manager voluntarily discarded and denatured 11 slabs of ribs-approximately 15 lbs., value $198.00. Critical citation issued 7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Door on storage closet not sealed. Instructed to apply non-toxic sealant to surface.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Interior panel of ice machine, exterior of cooking equipment, prep tables and equipment in rear not cleaned. Instructed to detail clean and sanitize.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor in prep area and dining area not maintained. Instructed to detail clean floor behind all heavy equipment and repair and seal floor in dining area.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Light and ventilation covers throught-out not cleaned or maintained. Instructed to detail clean all covers and/or replace any damaged ceiling tile. Walls and basebaord in rear storage area not maintained. Instructed to seal all holes and install coving thats missing in areas.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Drainline under three compartment sink leaking. Instructed to repair drainline to prevent leak.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Unnecessary articles and clutter in rear adjacent storage rooms. Instructed to remove all unused articles and elevate supplies and stock 6 inches off floor and away from wall.