RecordWell Data

Autea Sweets & Eats

2026 S CLARK ST, Chicago, IL 60616 · Cook County

58cited violations
0serious tier
10inspections
50tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2873125
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20265270
20253200
2024160
2023150

Inspections

  1. Jun 9, 2026 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated Corrected on site

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED DEAD ROACHES ON GLUEBOARDS IN PREP AREAS; INSTRUCTED TO REMOVE BOARDS. CORRECTED ON SITE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE WALLBASE AT THE END OF THE FRONT SERVING COUNTER IN POOR REPAIR; INSTRUCTED TO SEAL HOLE OBSERVED.

  2. Apr 29, 2026 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE WALLBASE AT THE END OF THE FRONT SERVING COUNTER IN POOR REPAIR; INSTRUCTED TO SEAL HOLE OBSERVED.

  3. Apr 15, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK STORAGE CONTAINERS IN KITCHEN WITHOUT PROPER LABEL; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.

    • Severity not stated Corrected on site

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS WITHOUT APPROPRIATE HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN. CORRECTED ON SITE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK FROM THE PIPE UNDER THE ONE COMPARTMENT SINK IN THE FRONT SERVING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE WALLBASE AT THE END OF THE FRONT SERVING COUNTER IN POOR REPAIR; INSTRUCTED TO SEAL HOLE OBSERVED. OBSERVED LOOSE WALL TILE AT THE BASE OF THE WALL BY THE EXPOSED HANDSINK AT THE FRONT SERVING COUNTER. OBSERVED A MISSING OUTLET COVER NEXT TO THE FREEZER IN THE FRONT SERVING AREA; INSTRUCTED TO PROVIDE AN OUTLET COVER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      STORAGE ROOM IN REAR CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN AND TO ELEVATE ALL ITEMS FROM THE FLOOR. ORGANIZE AND MAINTAIN AREA NEAR REAR DOOR BY THE WASHROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST OBSERVED AND INTERIORS OF LIGHT SHIELDS IN THE KITCHEN AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING, INSTRUCTED TO CLEAN AND MAINTAIN.

  4. Apr 7, 2026 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK STORAGE CONTAINERS IN KITCHEN WITHOUT PROPER LABEL; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED PEST ACTIVITY ON PREMISES. FOUND THREE LIVE ROACHES AND SEVERAL DEAD ON PREMISES. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS.

    • Severity not stated Corrected on site

      PERSONAL CLEANLINESS

      FOOD HANDLERS OBSERVED WITHOUT PROPER HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOOD IS BEING HANDLED AND SERVED. CORRECTED ON SITE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED CLEANING NEEDED TO THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS, INTERIORS OF REFRIGERATION AND FREEZER UNITS. CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      : OBSERVED A LEAK FROM THE PIPE UNDER THE ONE COMPARTMENT SINK IN THE FRONT SERVING AREA; INSTRUCTED TO REPAIR LEAK. OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN THE KITCHEN LEAKING; INSTRUCTED TO REPAIR LEAKING KNOB WHEN WATER IN USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      STORAGE ROOM IN REAR CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN AND TO ELEVATE ALL ITEMS FROM THE FLOOR. ORGANIZE AND MAINTAIN AREA NEAR REAR DOOR BY THE WASHROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST OBSERVED AND INTERIORS OF LIGHT SHIELDS IN THE KITCHEN AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE WALLBASE AT THE END OF THE FRONT SERVING COUNTER IN POOR REPAIR; INSTRUCTED TO SEAL HOLE OBSERVED. OBSERVED LOOSE WALL TILE AT THE BASE OF THE WALL BY THE EXPOSED HANDSINK AT THE FRONT SERVING COUNTER. OBSERVED A MISSING OUTLET COVER NEXT TO THE FREEZER IN THE FRONT SERVING AREA; INSTRUCTED TO PROVIDE AN OUTLET COVER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING, INSTRUCTED TO CLEAN AND MAINTAIN.

  5. Jan 21, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK STORAGE CONTAINERS IN KITCHEN WITHOUT PROPER LABEL; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER AND MAINTAIN.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED GROCERY BAGS BEING USED IN COOLERS AND FREEZERS FOR SOME FOODS; INSTRUCTED TO REFRAIN FROM USING GROCERY BAGS FOR STORAGE AND USE FOOD GRADE BAGS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED CLEANING NEEDED TO THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS, INTERIORS OF REFRIGERATION AND FREEZER UNITS. CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK FROM THE PIPE UNDER THE ONE COMPARTMENT SINK IN THE FRONT SERVING AREA; INSTRUCTED TO REPAIR LEAK. OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN THE KITCHEN LEAKING; INSTRUCTED TO REPAIR LEAKING KNOB WHEN WATER IN USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN TO REMOVE DUST OBSERVED AND INTERIORS OF LIGHT SHIELDS IN THE KITCHEN AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      STORAGE ROOM IN REAR CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN AND TO ELEVATE ALL ITEMS FROM THE FLOOR. ORGANIZE AND MAINTAIN AREA NEAR REAR DOOR BY THE WASHROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE WALLBASE AT THE END OF THE FRONT SERVING COUNTER IN POOR REPAIR; INSTRUCTED TO SEAL HOLE OBSERVED. OBSERVED LOOSE WALL TILE AT THE BASE OF THE WALL BY THE EXPOSED HANDSINK AT THE FRONT SERVING COUNTER. OBSERVED A MISSING OUTLET COVER NEXT TO THE FREEZER IN THE FRONT SERVING AREA; INSTRUCTED TO PROVIDE AN OUTLET COVER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

  6. Mar 12, 2025 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR SPECIAL PROCESS FOR DRYING PORK BELLY. 13 PIECES OF PORK BELLY FOUND HANGING ON METAL HOOKS ON A WIRE SHELF NEAR THE REAR EXIT DOOR OF THE PREP AREA TEMPERATURES RANGED 68.0F-70.0F. INSTRUCTED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES. MUST BE MAINTAINED. APPROXIMATELY 12LBS AT $68 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

    • Not serious Priority Foundation

      VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

      FOUND NO VARIANCE OR HACCP PLAN ON SITE FOR DRYING PORK ON SITE. INSTRUCTED TO SUBMIT A VARIANCE OR HACCP PLAN TO CDPH FOR APPROVAL. ALL SPECIAL PROCESSES FOR FOOD ITEMS MUST BE PROHIBITED. PRIORITY FOUNDATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #29.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-307.11: OBSERVED VARIOUS MICELLANEOUS SOURCES OF CONTAMINATION DURING THE INSPECTION. FOUND ICE SCOOP IMPROPERLY STORED IN THE ICE MACHINE, A CONTAINER OF TEA SUBMERGED INSIDE THE ICE MACHINE, AND A CUP STORED INSIDE THE ICE BIN AT THE FRONT PREP/ SERVICE AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP, REFRAIN FROM STORING FOOD/ BEVERAGE STORAGE CONTAINERS INSIDE THE ICE MACHINE, AND UTILIZE UTENSILS WITH HANDLES TO TRANFER ICE.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      3-304.14: OBSERVED YELLOW WIPING CLOTHS THROUGHOUT PREP AREAS. INSTRUCTED TO ENSURE WIPING CLOTHS ARE ONLY BEING USED N FOOD CONTACT SURFACES AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11: OBSERVED THE HOT WATER KNOB AT THE HANDWASHING SINK IN THE FRONT PREP/SERVICE AREA NOT ABLE TO OPERATE HOT WATER. HOT WATER HAS TO BE TURNED ON/OFF AT THE LOWER WATER VALVE. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C): OBSERVED THE INSIDES OF THE CABINETS IN THE REAR FOOD PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DEBRIS AND DEEP CLEAN MENTIONED CABINETS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12: OBSERVED THE WALLS IN THE REAR FOOD PREP/ DISHWASHING AREA IN NEED OF DEEP CLEANING IN THE FOLLOWING AREA: AT THE DISHWASHING AREA AND NEAR THE MOP SINK. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN

  7. Jan 27, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-307.11: OBSERVED VARIOUS MICELLANEOUS SOURCES OF CONTAMINATION DURING THE INSPECTION. FOUND ICE SCOOP IMPROPERLY STORED IN THE ICE MACHINE, A CONTAINER OF TEA SUBMERGED INSIDE THE ICE MACHINE, AND A CUP STORED INSIDE THE ICE BIN AT THE FRONT PREP/ SERVICE AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP, REFRAIN FROM STORING FOOD/ BEVERAGE STORAGE CONTAINERS INSIDE THE ICE MACHINE, AND UTILIZE UTENSILS WITH HANDLES TO TRANFER ICE.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      3-304.14: OBSERVED YELLOW WIPING CLOTHS THROUGHOUT PREP AREAS. INSTRUCTED TO ENSURE WIPING CLOTHS ARE ONLY BEING USED N FOOD CONTACT SURFACES AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11: OBSERVED THE HOT WATER KNOB AT THE HANDWASHING SINK IN THE FRONT PREP/SERVICE AREA NOT ABLE TO OPERATE HOT WATER. HOT WATER HAS TO BE TURNED ON/OFF AT THE LOWER WATER VALVE. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C): OBSERVED THE INSIDES OF THE CABINETS IN THE REAR FOOD PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DEBRIS AND DEEP CLEAN MENTIONED CABINETS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12: OBSERVED THE WALLS IN THE REAR FOOD PREP/ DISHWASHING AREA IN NEED OF DEEP CLEANING IN THE FOLLOWING AREA: AT THE DISHWASHING AREA AND NEAR THE MOP SINK. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN

  8. Jan 13, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      UPON ARRIVAL, OBSERVED NO HAND DRYING PROVISIONS AT THE HANDWASHING SINKS IN THE REAR AND FRONT PREP AREAS. OBSERVED YELLOW WIPING CLOTHS THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE ADEQUATE, SINGLE USE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AND MAINTAIN. EMPLOYEE LEFT AND RETURNED WITH ROLLS OF PAPER TOWELS FOR HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 15-18 SMALL FLIES IN THE REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVTY, CLEAN AFFECTED SURFACES AND SUGGESTED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED VARIOUS MICELLANEOUS SOURCES OF CONTAMINATION DURING THE INSPECTION. FOUND ICE SCOOP IMPROPERLY STORED IN THE ICE MACHINE, A CONTAINER OF TEA SUBMERGED INSIDE THE ICE MACHINE, AND A CUP STORED INSIDE THE ICE BIN AT THE FRONT PREP/ SERVICE AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP, REFRAIN FROM STORING FOOD/ BEVERAGE STORAGE CONTAINERS INSIDE THE ICE MACHINE, AND UTILIZE UTENSILS WITH HANDLES TO TRANFER ICE.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED YELLOW WIPING CLOTHS THROUGHOUT PREP AREAS. INSTRUCTED TO ENSURE WIPING CLOTHS ARE ONLY BEING USED N FOOD CONTACT SURFACES AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE HOT WATER KNOB AT THE HANDWASHING SINK IN THE FRONT PREP/SERVICE AREA NOT ABLE TO OPERATE HOT WATER. HOT WATER HAS TO BE TURNED ON/OFF AT THE LOWER WATER VALVE. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INSIDES OF THE CABINETS IN THE REAR FOOD PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DEBRIS AND DEEP CLEAN MENTIONED CABINETS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE WALLS IN THE REAR FOOD PREP/ DISHWASHING AREA IN NEED OF DEEP CLEANING IN THE FOLLOWING AREA: AT THE DISHWASHING AREA AND NEAR THE MOP SINK. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/15/2024, REPORT #2594658: #10: OBSERVED NO HANDWASHING SIGNAGE AT ANY OF THE HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE TO ALL HANDWASHING SINKS. MAINTAIN. #37: OBSERVED BULK INGREDIENT CONTAINERS IN THE REAR NOT LABELED. INSTRUCTED MANAGER TO LABEL AND MAINTAIN. #40: OBSERVED EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AND HAVE ALL EMPLOYEES IN THE FOOD PREP AREA WEAR A HAIR RESTRAINT. MAINTAIN SAME. #55: OBSERVED THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK, FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH FOOD AND DIRT BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR DRAIN AND FLOORS THROUGHOUT. #56: OBSERVED GREASE AND DIRT BUILD UP ON THE VENTILATION HOOD IN THE PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD. #57: OBSERVED FOOD HANDLERS ON SITE WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO HAVE EMPLOYEES OBTAIN AND MAINTAIN THE CERTIFICATE(S) AT ALL TIMES. INSTRUCTED TO CORRECT ALL THE ABOVE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

  9. May 15, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT ANY OF THE HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE TO ALL HANDWASHING SINKS. MAINTAIN SAME.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK INGREDIENT CONTAINERS IN THE REAR NOT LABELED. INSTRUCTED MANAGER TO LABEL AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AND HAVE ALL EMPLOYEES IN THE FOOD PREP AREA WEAR A HAIR RESTRAINT. MAINTAIN SAME.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK, FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH FOOD AND DIRT BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR DRAIN AND FLOORS THROUGHOUT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED GREASE AND DIRT BUILD UP ON THE VENTILATION HOOD IN THE PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED FOOD HANDLERS ON SITE WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO HAVE EMPLOYEES OBTAIN AND MAINTAIN THE CERTIFICATE(S) AT ALL TIMES.

  10. Mar 16, 2023 License · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT OR DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMSIES. PRIORITY FOUNDATION VIOLATION 7-39-005.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF BOTH FRONT DOORS; INSTRUCTED TO PROVIDE A DOOR SWEEP TO SEAL DOORS AND MAKE COMPLETELY RODENT PROOFED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.