Center Court

Year by year

Inspections

1. Nov 6, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Mar 21, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Nov 21, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NEW CUTTING BOARDS NEEDED AT SERVING LINE. INSTRUCTED TO REPLACE AND MAINTAIN

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FLOOR DRAIN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLERS NEED FOR ALL EMPLOYEES HANDLING FOOD ITEMS. INSTRUCTED TO OBTAIN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALLERGEN CERTIFICATE NEED FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN.

4. Dec 10, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED IN THE WOMEN'S AND MEN'S FIRST FLOOR TOILET ROOMS. INSTRUCTED TO PROVIDE.

5. Nov 6, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

6. May 15, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     FRYERS AND TABLE NEAR FRYER IN NEED OF DETAIL CLEANAING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOORS BEHIND ALL VENDING MACHINES IN NEED OF CLEANING. CORRECT AND MAINTAIN.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     WALLS AND CEILING IN GRILL AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.

7. Sep 1, 2017 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Sep 22, 2016 Canvass · Pass — Risk 1 (High)

   Result: Pass.

9. Jan 28, 2015 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     VENT COVERS WITH DUST BUILD-UP THAT IS CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO CLEA AND MAINTAIN.

10. Oct 31, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SOME DUST OBSERVED ON THE VENT COVERING THE WINDOW ABOVE THE EXPOSED HANDSINK IN THE REAR PREP AREA; CLEAN VENT TO REMOVE DUST.

11. Mar 10, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      WIPE INTERIOR PANEL OF ICE MACHINE IN REAR PREP AREA. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE A THERMOMETER FOR COLD HOLDING SELF SERVE LINE.

12. Feb 21, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP DARK GROOVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMP. SINK-REMOVE DUST/DIRT BUILD UP.

13. Aug 9, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND INTERIOR OF COOLERS NOT CLEAN.(MUST WIPE DOWN)

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND MOPS AND BROOMS NOT STORED PROPERLY.

14. Jan 27, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ISSUED CONSUMER ADVISORY SIGN TO POST.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PROVIDE SPLASH GUARD BETWEEN FRONT HAND WASH SINK AND PREP TABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR PANEL OF ICE MACHINE, ROLLING FOOD CARTS, CABINETS AT CASH REGISTER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTIONS IN POOR REPAIR AT REAR PREP AREA. CLEAN FLOORS AND FLOOR DRAINS BEHIND DISPLAY COOLERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE FOOD DEBRIS AROUND OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.