Columbia

Year by year

Inspections

1. Feb 11, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED THE FOLLOWING REFRIGERATED READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS WITHOUT REQUIRED DISCARD DATES: 4LBS OF COOKED CHICKEN WINGS, 5LBS OF COOKED CHILI, AND 3LBS OF TOMATO SAUCE. (ESTIMATED VALUE $50). MANAGER VOLUNTARILY DISCARDED THE FOOD THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST ACCUMULATION ON HEATING AND AIR CONDITIONING VENTS NEAR UTILITY CLOSET. INSTRUCTED TO CLEAN ALL WHERE NEEDED AND MAINTAIN.

2. Apr 8, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED A BUILD UP OF FOOD RESIDUE ON THE CAN OPENER IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE FOOD DEBRIS AND CLEAN CAN OPENER.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGER(S) MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

3. May 15, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Ice maker interior surfaces not clean, noted a grey film on upper interior panel. Instructed to clean and maintain.

4. Jul 13, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAIABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

5. Jan 20, 2023 License · Pass — Risk 1 (High)

   Result: Pass.