Supermercado La Tortilla

Year by year

Inspections

1. Mar 26, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     Bags of ice stored too close to raw meat in walk-in freezer, instructed to store away.

   • Severity not stated

     PERSONAL CLEANLINESS

     Food handlers at deli/ fresh meat station not wearing hair restraints, Instructed to wear.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Lower shelves of meat display coolers not clean, food debris noted. instructed to clean and maintain.

2. Apr 17, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVE CUTTING BOARDS IN DELI/MEAT & HOT FOOD PREP AREAS TO BE IN GOOD REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     : 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR STORAGE AREA OFF OF DELI/MEAT DEPT.

3. Apr 14, 2025 Canvass Re-Inspection · Fail — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.12 : MUST REPAIR OR REPLACE WORN/DEEP GROOVE CUTTING BOARDS IN DELI/MEAT & HOT FOOD PREP AREAS TO BE IN GOOD REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     : 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR STORAGE AREA OFF OF DELI/MEAT DEPT.

   • Not serious Priority Foundation

     PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

     PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2615252 4/7/25 NOT CORRECTED-#48-4-603.15 : STILL OBSERVED SEVERAL OVERSIZED KETTLES AND POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN SANITIZING PROCEDURE ON HOW TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS AT 3- COMPARTMENT SINK AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)

4. Apr 7, 2025 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO PREP TABLE IN DELI/MEAT DEPT.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA,VEGETABLE WALK IN COOLER,HOT FOOD PREP AREA.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE WORN/DEEP GROOVE CUTTING BOARDS IN DELI/MEAT & HOT FOOD PREP AREAS TO BE IN GOOD REPAIR.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DELI/MEAT DEPT-PREP TABLES,GRINDER,LOW SHELF OF HOT HOLDING UNIT.TAQUERIA-EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINET,PREP COOLER,MICROWAVE,PIPES OF COOKING EQUIPMENT & ONE -EYE STOVE.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED OUTSIDE GARBAGE CORRAL WITH A MASSIVE AMOUNT OF CRATES PILED UP ON GROUND MUST REMOVE OR ORGANIZE AREA AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR STORAGE AREA OFF OF DELI/MEAT DEPT.BROKEN CONCRETE FLOOR IN DELI/MEAT DEPT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN GREASE BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT IN TAQUERIA.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS FROM REPORT #2594624 5/15/25 NOT CORRECTED #10-5-202.12 (B-D) : MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINKS IN WOMEN'S TOILET ROOM. #37-3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #39-3-305.11 : MUST ELEVATE FOOD PRODUCTS FROM FLOOR IN WALK MEAT WALK IN COOLER TO PREVENT CROSS CONTAMINATION.#47-4-101.19 : MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES IN DELI/MEAT PREP AREA.#48-4-603.15 : OBSERVED SEVERAL OVERSIZED KETTLES AND POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN SANITIZING PROCEDURE ON HOW TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS AT 3- COMPARTMENT SINK AND MAINTAIN.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES IN TAQUERIA.#51- 5-204.12 : OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE TO BE SEEN FOR SERVICING.#55-6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS & FLOOR IN TAQUERIA AND DELI/MEAT PREP AREA,PRODUCE & MEAT/DAIRY WALK IN COOLER.#55-: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.#56- 6-501.14 : MUST CLEAN EXCESSIVE GREASE BUILD UP FROM HOOD &

5. May 15, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-202.12 (B-D) : MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINKS IN MEN'S & WOMEN'S TOILET ROOM AND SLOW DRAIN AT MEN'S HAND SINK.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     4-204.112(B) : MUST PROVIDE THERMOMETER FOR MEAT DISPLAY UNIT AT DISPLAY UNIT INSIDE OF CASE.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-305.11 : MUST ELEVATE FOOD PRODUCTS FROM FLOOR IN WALK IN PRODUCE WALK IN COOLER,DAIRY & MEAT WALK IN COOLER,DAIRY & POP WALK IN COOLER,MEAT WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19 : MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES IN DELI/MEAT PREP AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DAIRY WALK IN COOLER

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     4-603.15 : OBSERVED SEVERAL OVERSIZED KETTLES AND POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN SANITIZING PROCEDURE ON HOW TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS AT 3- COMPARTMENT SINK AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(C) : MUST REMOVE EXCESSIVE AMOUNT OF ICE BUILD UP ON COMPRESSOR COILS INSIDE OF MEAT/DELI DISPLAY UNITS.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES IN TAQUERIA.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-204.12 : OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE TO BE SEEN FOR SERVICING

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS & FLOOR IN TAQUERIA AND DELI/MEAT PREP AREA,PRODUCE & MEAT/DAIRY WALK IN COOLER

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-501.14 : MUST CLEAN EXCESSIVE GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT IN TAQUERIA

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.

6. May 3, 2024 Canvass · Fail — Risk 1 (High)
   • Severity not stated Corrected on site

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED MALE FOOD HANDLER IN MEAT/DELI PREP AREA BLOW HIS NOSE WITH CLOTH GLOVES ON AND THEN PUT ON PLASTIC OVER THE TOP OF THEM AND HANDLED A STYROFOAM CONTAINER AND PUT RAW MEAT INTO IT FOR A CUSTOMER WITHOUT WASHING HIS HANDS.MANAGER HAD EMPLOYEE TO REMOVE GLOVES AND WASH HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINKS IN MEN'S & WOMEN'S TOILET ROOM AND SLOW DRAIN AT MEN'S HAND SINK.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     MUST PROVIDE THERMOMETER FOR MEAT DISPLAY UNIT AT DISPLAY UNIT INSIDE OF CASE.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES IN MEN'S AND WOMEN'S TOILET ROOMS ON TOILET & WALLS,FLOOR DRAINS AND SEVERAL DEAD ON FLOOR.ALSO EVIDENCE OF NUMEROUS LIVE WORM LIKE INSECTS MOVING AROUND IN WATER OF FLOOR DRAINS IN BOTH TOILET ROOMS.MUST ELIMINATE OR MINIMZE LIVE FLY ACTIVITY RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/3/24.(PRIORITY 7-38-020(A)(CITATION ISSUED)

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST ELEVATE FOOD PRODUCTS FROM FLOOR IN WALK IN PRODUCE WALK IN COOLER,DAIRY & MEAT WALK IN COOLER,DAIRY & POP WALK IN COOLER,MEAT WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.

   • Severity not stated

     GLOVES USED PROPERLY

     OBSERVED EMPLOYEE NOT USING GLOVES PROPERLY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES IN DELI/MEAT PREP AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DAIRY WALK IN COOLER.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED SEVERAL OVERSIZED KETTLES AND POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN SANITIZING PROCEDURE ON HOW TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS AT 3- COMPARTMENT SINK AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST REMOVE EXCESSIVE AMOUNT OF ICE BUILD UP ON COMPRESSOR COILS INSIDE OF MEAT/DELI DISPLAY UNITS.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES IN TAQUERIA.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE TO BE SEEN FOR SERVICING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS & FLOOR IN TAQUERIA AND DELI/MEAT PREP AREA,PRODUCE & MEAT/DAIRY WALK IN COOLER .

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST CLEAN EXCESSIVE GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT IN TAQUERIA.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.

7. Oct 30, 2023 License · Pass — Risk 1 (High)

   Result: Pass.