RecordWell Data

The Submarine Pier

4048 S ARCHER AVE, Chicago, IL 60632 · Cook County

84cited violations
1serious tier
19inspections
35tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1092597
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026171
2025120
2024120
2023120
20222180
2021130
2019180
2017130
2016110
2015120
20143150
2013150
2012150
2011120
2010290

Inspections

  1. May 11, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.7-52.2F. OBSERVED COLD TCS FOODS, HAM(49.6F), SALAMI(45.7F), CAPICOLA(52.0F), SLICED TOMATOES(52.2F), MILK(49.6F), TURKEY(49.1F), BEEF(46.2F), TUNA(46.8F), CHEESE SLICES(50.7-51.1F), ROAST BEEF(49.1F), CORNED BEEF(46.0F), PASTRAMI(49.1F), BUTTER(48.4-50.7F), HALF AND HALF(48.4F) AND PIZZA PUFFS(46.0-47.3F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $150 WEIGHING 25LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OPENINGS AT REAR EXIT DOOR. OBSERVED OPENINGS AT LEFT AND RIGHT SIDES AND BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUST ON SHELVING UNITS ABOVE AND TO THE RIGHT OF THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST FROM SAID SHELVING UNITS, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED RUST ON LID OF CHEST FREEZER IN REAR PREP/DRY STORAGE AREA. INSTRUCTED TO REMOVE RUST FROM LID OF CHEST FREEZER IN REAR PREP/DRY STORAGE AREA, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED CASES OF SODA STORED ON FLOOR AND ELEVATED WITH CONTAINER IN REAR PREP/DISHWASHING/DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DAMAGED LID ON CHEST FREEZER IN REAR PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER IN REAR PREP/DRY STORAGE AREA AND MAINTAIN. OBSERVED DAMAGED GASKETS ON ALL THREE DOORS OF COLD HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REPLACE DAMAGED GASKETS ON ALL THREE DOORS OF COLD HOLDING UNIT IN FRONT PREP AREA AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FROM DRAINPIPE OF REAR PREP/DISHWASHING AREA HANDWASHING SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF REAR PREP/DISHWASHING AREA HANDWASHING SINK AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN FRONT PREP AREA AND MAINTAIN. OBSERVED CRACKED FLOOR TILES IN FRONT PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR TILES IN FRONT PREP AREA AND MAINTAIN. OBSERVED RUST ON CEILING AND PEELING PAINT IN REAR PREP/DISHWASHING/DRY STORAGE AREA. INSTRUCTED TO REMOVE RUST AND PEELING PAINT, SMOOTHLY REPAIR AND REPAINT CEILING IN SAID AREA FOR EASE OF CLEANABILITY AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      AT TIME OF INSPECTION EXPIRED FOOD HANDLER TRAINING CERTIFICATE PROVIDED FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

  2. Jun 2, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

  3. May 14, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BLOWN LIGHT BULB IN HOOD VENTILATION SYSTEM ABOVE GRILL. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

  4. Jun 16, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AT REAR WATER HEATER/FURNACE AREA IN REAR DISHWASHING AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON GRILL/STOVE HOOD EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

  5. Feb 23, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER AND REAR CHEST FREEZER.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.CRATES FROM WALK IN COOLER USED FOR SHELVING UNITS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM UNUSED FRYER CABINET,PREP COOLERS.MUST DEFROST REAR CHEST FREEZER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA.MUST GROUT FLOOR IN FRONT PREP AREA.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

  6. Feb 16, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED FRONT PREP AREA HAND SINK IN POOR REPAIR WATER DRAINING ON TO FLOOR.USE ADDITIONAL HAND SINK ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT REAR PREP AREA HAND SINK.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON FLOOR IN BETWEEN CLUTTER IN CORNER NEAR ELECTRICAL BOX,ON LOWER LEDGE OF SHELVING UNIT NEAR REAR DOOR AND ON FLOOR UNDER 3- COMPARTMENT SINK.ALSO, A DEAD MOUSE ON FLOOR NEXT TO HOLE IN WALL BEHIND WATER TANK. MUST REMOVE DROPPINGS AND DEAD MOUSE. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/16/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE HANDLE MISSING ON STEAM TABLE LID,WORN DOOR GASKET ON 1- DOOR PREP COOLER AND REAR CHEST FREEZER.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES,WALK IN COOLER SHELVING UNITS AND GREASE TRAP AT 3- COMP SINK.CARDBOARD FROM WALK IN COOLER SHELVES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM UNUSED FRYER CABINET,PREP COOLERS, WALK IN COOLER SHELVING UNITS.MUST DEFROST REAR CHEST FREEZER.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE MISSING COLD WATER FAUCET HANDLE ON 3- COMPARTMENT SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE HOLE IN LOWER WALL BEHIND HOT WATER TANK AND UNDER 3- COMP SINK,DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA,BROKEN CONCRETE FLOOR AT ENTRY DOOR,STAINED CEILING TILES IN DINING AREA.MUST GROUT FLOOR IN FRONT PREP AREA

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN REAR PREP/DISH WASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      MISCELLANEOUS / PUBLIC HEALTH ORDERS

      OBSERVED NO WRITTEN PROTOCOL FOR CHECKING VACCINATIONS FOR DINING IN RESTAURANT .MUST PROVIDE AND MAINTAIN.

  7. May 11, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HANDWASH SINK IN REAR WAREWASHING AREA. INSTD TO INSTALL IN SAME AREA WITH HANDWASH SINK UNDER CITY PRESSURE IN WITH HOT RUNNING WATER 100F-120F. PRIORITY FOUNDATION 7-38-030(C)

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      TOILET ROOM DOOR NOT SELS CLOSING. INSTD TO REPAIR AND MAINTAIN

  8. May 13, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED VOMIT AND DIARRHEA CLEAN UP KIT DOES NOT CONTAIN THE REQUIRED DISINFECTANT. MUST PROVIDE A DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED NO LABELS ON FOODS PACKAGED ON SITE (COLESLAW, PASTA SALAD, ETC.) IN THE DISPLAY COOLER AT FRONT COUNTER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; A SELL BY OR DISCARD DATE; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER. MUST CORRECTLY LABEL ALL ITEMS IN THIS COOLER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED NACHO CHEESE MACHINE HELD TOGETHER WITH CLEAR TAPE. MUST REMOVE TAPE AND MAKE NECESSARY REPAIRS. OBSERVED LID IN DISREPAIR ON ICE CHEST FREEZER IN REAR. MUST REPAIR AND MAINTAIN SAME.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK AT PIPES UNDER LEFT BASIN OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED DRAIN LINE FROM WALK IN COOLER EMPTYING INSIDE 3 COMPARTMENT SINK. MUST REROUTE DRAIN LINE DIRECTLY TO FLOOR DRAIN. MUST MAINTAIN SAME.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

  9. Jun 23, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED THE FRONT NACHO CHEESE DISPENSER BEING HELD TOGETHER BY TAPE, INSTRUCTED TO REPLACE MACHINE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FRONT FRYER INTERIOR DOOR NOT CLEAN, INSTRUCTED TO CLEAN REMOVE GREASE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED HOOD VENTS DUSTY, INSTRUCTED TO CLEAN.

  10. Apr 12, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

  11. Sep 17, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE BLACK SHELF LINING FROM BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST UNDERNEATH AND HAVE SURFACE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.

  12. Nov 18, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED SPLASH GUARD NEEDED AT EXPOSED HANDSINK TO PREVENT CONTAMINATION TO ADJACENT SLICER. INSTALL AND MAINTAIN PLASTIC OR METAL SPLASHGUARD.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED RUSTY DRYING RACK ABOVE 3 COMPARTMENT SINK. MUST REMOVE RUST AND RESTORE AND MAINTAIN SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED GASKETS ON REACH IN REFRIGERATORS IN FRONT COOKING AREA AND REACH IN FREEZER IN REAR STORAGE AREA RIPPED AND TORN. ALL RIPPED GASKETS ON REACH IN REFRIGERATORS AND FREEZERS MUST BE REPLACED AND MAINTAINED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED ICE ACCUMULATION ON CONDENSER ON WALK IN COOLER. REMOVE ICE ACCUMULATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED MISSING BASE PANEL OF REACH IN FREEZER IN REAR. ATTACH AND MAINTAIN PANEL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED BASE OF PREP TABLE IN FRONT OR GRILL WITH RUST. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED GASKETS ON REACH IN REFRIGERATORS UNCLEAN WITH DIRT. CLEAN, SANITIZE AND MAINTAIN ALL GASKETS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED NO PROPER DRAIN COVER ON DRAIN BELOW 3 COMPARTMENT SINK. INSTALL AND MAINTAIN DRAIN COVER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED LIGHT SHEILD IN KITCHEN OVER GRILL HANGING DOWN FROM CEILING. REPAIR LIGHT SHEILD AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED WASTWATER DRAIN FROM WALK IN DRAINING INTO 3 COMPARTMENT SINK. WASTEWATER LINE MUST DRAIN TO FLOOR DRAIN AND CAN NOT DRAIN TO 3 COMPARTMENT SINK. MAINTAIN.

  13. Mar 28, 2014 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  14. Jan 30, 2014 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER AND CLEAN STORAGE RACKS IN THE BACK ABOVE THE 3-COMPARTMENT SINK-REMOVE RUST/DIRT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN AND MAINTAIN FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPLACE WATER STAINED CEILING TILES IN THE DINING AREA AND MAINTAIN SAME.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE AND MAINTAIN A LIGHTSHIELD FOR THE LIGHT INSIDE THE WALK IN COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE 3-COMPARTMENT SINK.

  15. Jan 29, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN REAR OF PREMISES

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK AT FRONT PREP AREA NEXT TO TABLE WHERE MEAT SLICER IS STORED

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS HAS GREASE BUILD-UP INSIDE COMPARTMENTS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OPENING NOTED IN WALL NEAR WALL BASE UNDERNEATH ELECTRICAL BOX IN REAR OF PREMISES MUST SEAL OPENING TO PREVENT RODENT ENTRY AND REMOVE CHIP PAINT IN CEILING NEAR METAL SHELF IN REAR OF PREMISES ALSO REPAIR LIGHT FIXTURE IN CEILING OPENING NOTED IN REAR OF PREMISES

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELD COVER MUST BE PROVIDED INSIDE WALK-IN COOLER IN REAR OF PREMISES

  16. Jan 19, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND LEGS UNDER THE PREP TABLES ARE STARTING TO RUST. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BACK STORE ROOM UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILES ARE MISSING IN THE REAR AREA. INSTRUCTED TO REPLACE SAME.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN THE LIGHT SHIELDS THROUGHOUT HAS DUST BUILDUP.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SOME OF THE VENTS THROUGHOUT ARE DUSTY. INSTRUCTED TO CLEAN SAME.

  17. Jan 20, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY BOTTOM OF PREP TABLE. PAINT SAME WITH NON TOXIC PAINT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR BOTTOM OF FRYERS NOT CLEAN AND UNUSED COOLER NOT CLEAN. CLEAN SAME.

  18. Jan 20, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must remove:Rust from exterior top of ice machine.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Reach in cooler shelving units.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Grout and repair floor in walk in cooler.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.Must scrape & paint:Peeling paint on window sills in dining area.Must repair or replace:Damaged door sweep on front door.

  19. Jan 13, 2010 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.Previous minor violation from report #87777 3/9/09 not corrected .31-Must store:Plastic single serving utensils properly.32-Must remove:Rust from lower shelves of prep tables.Must provide:Handles on deep fryers.34-Must repair or replace:Damaged floor tiles in prep area.35-Must repair or replace:Loose wallbases in prep area,missing wall tiles in prep area.Must seal:All openings around pipes leading into ceilings.36-Must provide:Adequate lighting in prep area.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must remove:Rust from exterior top of ice machine.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Reach in cooler shelving units.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Grout and repair floor in walk in cooler.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.Must scrape & paint:Peeling paint on window sills in dining area.Must repair or replace:Damaged door sweep on front door.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.