Ramen-san / Il Porcellino

Year by year

Inspections

1. May 19, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. May 11, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED NO RECORDS KEPT ON SITE FOR VACUUM PACKAGING. MANAGEMENT DISCARDED APPROXIMATELY 5LBS OF VACUUM PACKAGED MISO SALMON VALUED AT APPROXIMATELY $20. INSTRUCTED TO MAINTAIN RECORDS FOR VACUUM PACKAGING ON SITE AT ALL TIMES AS REQUIRED BY APPROVED VARIANCE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNT OUT LIGHTBULB IN CEILING OF DRY STORAGE AREA IN BASEMENT. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.

3. May 8, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE 2-DRAWER COOLER AT MAIN KITCHEN MAIN PREP LINE AREA.OBSERVED CHICKEN WINGS AT 44.6F-46.8F,STEAK AT 47.1F AND SALMON AT 48.9F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8#'S OF FOOD WORTH $100.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED MISSING THERMOMETERS INSIDE COOLERS ALONG THE MAIN KITCHEN PREP COOKLINE.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE ACCURATE,WORKING THERMOMETERS INSIDE THE COOLERS.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINERS WITH A SANITIZING SOLUTION BETWEEN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN FOOD DEBRIS/GREASE ON SIDES OF HOT COOKING EQUIPMENTS IN THE MAIN KITCHEN PREP AREAS AND CLEAN INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER AND STORAGE RACKS INSIDE ALL WALK-IN-COOLERS IN BASEMENT PREP AREAS ALSO,DETAIL CLEAN THE TOP SURFACES OF THE DISHMACHINE TO REMOVE DEBRIS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO REPAIR/REPLACE BROKEN WALL TILES NEAR THE BACK LINE COOLER IN THE MAIN KITCHEN PREP AREA AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE AND REMOVE ACCUMULATION OF DUSTS ON CEILING ABOVE THE ICE MACHINES LOCATED IN THE BASEMENT AREA AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEMS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

4. May 13, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED COLD TCS FOOD(RICE) HELD AT IMPROPER TEMPERATURE OF 52.2F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $10 WEIGHING 8LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

   • Not serious Priority Foundation Corrected on site

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO DISCLOSURE ON RAMEN-SAN MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, CCOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CORRECTED ON SITE DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCCOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Not serious Priority Foundation Corrected on site

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 144F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE TANK, CONVEYOR, DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 160F. CORRECTED ON SITE HIGH TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION OBSERVED TEMPERATURE OF WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT PROPER TEMPERATURE OF 162F AFTER REPAIR. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025

   • Not serious Priority Foundation Corrected on site

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO CHLORINE TEST KIT ON PREMISES TO MEASURE CONCENTRATION OF SANITIZING SOLUTION IN LOW TEMPERATURE DISH MACHINE. CORRECTED ON SITE CHLORINE TEST KIT DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAKING FROM DRAINPIPE AND STOPPER(WASH COMPARTMENTS) OF THREE COMPARTMENT SINKS IN DISHWASHING AREAS OF BASEMENT AND FIRST FLOOR. INSTRUCTED TO REPAIR LEAKS AT THREE COMPARTMENT SINKS IN BASEMENT AND FIRST FLOOR DISHWASHING AREAS. OBSERVED LOW WATER PRESSURE AT HANDWASHING SINK IN RAMEN-SAN SOUTHSIDE ALL GENDER WASHROOM. INSTRUCTED TO INCREASE WATER PRESSURE AT HANDWASHING SINK IN RAMEN-SAN SOUTHSIDE ALL GENDER WASHROOM.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED TWO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS WITH NO PROOF OF ALLERGEN AWARENESS TRAINING. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATION MUST PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING.

5. Apr 18, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREP-SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13: OBSERVED GREASE ACCUMILATION ON COOKLINE EQUIPMENT AND CASTER WHEELS LOCATED ON FIRST FLOOR. FACILITY MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.13: OBSERVED DAMAGED GROUT ON FLOOR TILES LOCATED ON THE 1ST FLOOR COOKLINE. FACILITY MUST PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12: OBSERVED DUST ACCUMILATION ON CEILING VENT LOCATED IN BASEMENT PREP AREA AND ABOVE COOKLINE ON FIRST FLOOR. FACILITY MUST CLEAN AND MAINTAIN.

6. Apr 11, 2023 Complaint · Fail — Risk 1 (High)
   • Serious Priority

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED IMPROPER HANDWASHING, FOOD EMPLOYEE SWITCHED FROM PREPARING RAW CHICKEN WINGS TO READY-TO-EAT CHICKEN WINGS WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS. FOOD EMPLOYEE MUST PRACTIVE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS. DISCUSSED PROPER HAND WASHING WITH EMPLOYEE AND MANAGERS ON SITE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

   • Serious Priority

     NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

     OBSERVED FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY-TO-EAT COOKED CHICKEN. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     INTERIOR OF THE COOKLINE MICROWAVE IS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED ACTIVITY IN THE FOLLOWING AREAS; 6 LIVE ROACHES IN THE PREP-LINE DRAWER ACROSS THE 1ST FLOOR COOKLINE; OBSERVED 10 RAT DROPPINGS IN BASEMENT PUMP ROOM, OBSERVED 8 SMALL BLACK FLYING INSECTS IN THE RAMEN-SAN BAR. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. FACILITY MUST ELIMINATE LIVE ROACHES, CLEAN UP RAT DROPPINGS, AND MINIMIZE SMALL BLACK FLYING INSECTS USING PROPER PEST CONTROL PROCESSES AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED SINGLE USE CONTAINERS STORED ON THE FLOOR IN THE ELECTRICAL ROOM. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     LINENS ARE IN DIRECT CONTACT WITH BUNS IN WARMER UNIT. LIENS MAY NOT BE USED IN CONTACT WITH FOODS.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREP-SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CRATES USED AS STORAGE AND ELEVATION SCATTERED THROUGHOUT THE FACILITY. FACILITY MUST REPLACE WITH SOMETHING THAT IS SMOOTH, EASILY CLEANABLE AROUND AND UNDERNEATH CONTAINERS, DURABLE, AND NON ABSORBENT.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED GREASE ACCUMILATION ON COOKLINE EQUIPMENT AND CASTER WHEELS LOCATED ON FIRST FLOOR. FACILITY MUST CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED DUST ACCUMILATION ON FAN GUARDS INSIDE THE WALK-IN COOLERS. FACILITY MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST ACCUMILATION ON CEILING VENT LOCATED IN BASEMENT PREP AREA AND ABOVE COOKLINE ON FIRST FLOOR. FACILITY MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DAMAGED GROUT ON FLOOR TILES LOCATED ON THE 1ST FLOOR COOKLINE. FACILITY MUST PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HOLE IN WALL INSIDE OF THE PUMP ROOM, FACILITY MUST SEAL HOLES AND TO ENSURE THAT ALL SURFACES DO NOT HARBOR ANY PEST ACTIVITY. PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS DATED ON 7/7/22 HAS NOT BEEN CORRECTED. REPORT #2560440. #10) 5-202.12 Missing a splash guard at both sides of the main kitchen prep line at 1st floor hand wash sink. instructed to install. #47) Damaged door gaskets for cooler at main kitchen. instructed to replace. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

7. Jul 7, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Missing a splash guard at both sides of the main kitchen prep line at 1st floor hand wash sink. instructed to install.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     damaged door gaskets for double door cooler at main kitchen. instructed to replace.

8. Jul 6, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     No hand soap provided to employees toilet room hand wash sink. instructed to provide. Priority foundation violation 7-38-30(C)

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     No paper towels provided at employees toilet room hand wash sink. Instructed to provide, Priority foundation violation 7-38-030(c)

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Missing a splash guard at both sides of the main kitchen prep line at 1st floor hand wash sink. instructed to install.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     found TCS food held at improper temperature in a a double door cooler. 4 lbs of cooked sausage at 52.3f, a gallon of milk at 54.3f, 6lbs of cooked vegetables (buk choy) at 53.5f and 2 quarts of liquid eggs at 58.4f. instructed to keep all cold TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $175.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Found double door cooler air temp at 54.4f, cooler is used for said food items storage. Instructed to keep all coolers temperature at 41f or lower. Priority violation 7-38-005. cooler is tagged, Not allowed to use. Must contact the office of CDPH when repaired for tag removal request.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     damaged door gaskets for double door cooler at main kitchen. instructed to replace.

9. Nov 30, 2021 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FOUND HEAVY LIME BUILD UP INSIDE THE HIGH TEMPERATURE DISH MACHINE. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND THE 1ST FLOOR KITCHEN THREE COMPARTMENT SINK FLOOR DRAIN SLOW DRAINING. MUST REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FLOOR TILES MISSING GROUT THROUGHOUT THE 1ST FLOOR KITCHEN COOKS LINE. MUST REGROUT FLOOR TILES AND MAINTAIN.

10. May 27, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINER OF RICE WITH NO LABEL. CONTAINER WAS LABELED DURING COURSE OF INSPECTION. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A BUILD UP OF DUST ON CEILING OF WALK-IN PREP COOLER LOCATED IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

11. Sep 5, 2019 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK FOOD CONTAINERS NOT LABELED( SALT, SUGAR...) INSTRUCTED TO LABEL.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      DUSTY CEILING AC UNIT WITH DUSTY DRAIN LINE ABOVE BASEMENT PASTRY PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ICE SCOOP HOLDER IN BASEMENT NEXT TO ICE MAKER NOT CLEAN INSIDE. SLIME NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

12. Apr 25, 2019 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      FOUND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER TEMPERATURE 16 LBS OF CHICKEN BROTH AT 59.3F AND 3 LBS OF COOKED BEANS AT 49.5F STORED AT THE BOTTOM SHELF OF PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO KEEP AT PROPER HOLDING TEMPERATURE. PRIORITY VIOLATION 7-38-005 FOOD DISCARDED VALUED AT $8

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      WHITE POWERED BULK FOOD MISSING A LABEL. INSTRUCTED TO LABEL AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSULATION IN THE RAMEN WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.

13. Nov 1, 2018 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-307.11- OBSERVED NO SPLASH GUARD AT RIGHT SIDE OF HAND SINK AT BAR ON PORCELLINO SIDE. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      4-904.13- OBSERVED PRE SET GLASSWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT PRE SET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN, IN A MANNER THAT PREVENTS CONTAMINATION. INSTRUCTED MANAGER TO SET IN A MANNER THAT PREVENTS CONTAMINATION. MAINTAIN AT ALL TIMES.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15- OBSERVED SMALL LEAK AT TWIST VALVE OF RINSE SINK AT 3 COMPARTMENT SINK AT 1ST FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.17- OBSERVED BROKEN LIGHT SHIELD IN MEAT WALK IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11- OBSERVED CRACKS AND CREVICES IN FLOOR GROUTING IN MOP CLOSET IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      8-304.11(A)- OBSERVED PREVIOUS INSPECTION SUMMARY, NOT POSTED IN PLAIN VIEW OF THE CUSTOMER. AT TIME OF INSPECTION SUMMARY WAS POSTED IN BACK HALLWAY NOT IN PLAIN VIEW OF CUSTOMER. INSTRUCTED SITE TO POST INSPECTION SUMMARY IN PLAIN VIEW OF THE CUSTOMER. MAINTAIN AT ALL TIMES.

14. Sep 7, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed broken gasket on cooler drawer where chicken in stored in Bun Station area. Observed lower right cooler drawer in pantry area does not close properly. Must repair coolers drawers. Must maintain same. Observed tin foil used as a liner on cooking equipment in main kitchen. Must remove. All surfaces must be smooth and easily cleanable.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed standing water in gaps in between tiles on floor in dishroom of Studio Paris (2nd floor). Must regrout floors to make smooth and easily cleanable. Must keep floors clean and dry. Must maintain same.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed faucet leaking at the hand sink in the PORCELLINO bar. Must repair and maintain same.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Observed items stored directly on floor in Pase Catering closet. Must elevate all items at least 6 inches above the floor to allow for proper cleaning. Must maintain same.

15. May 3, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      REACH IN COOLER ALONG COOKLINE NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50 F. FOUND SHRIMP, PORK, HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERTURE MUST BE 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7038-005(A). CITATION ISSUED.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- SHRIMP AT 47.0 F AND PORK AT 58.4 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. MANAGER VOLUNTARILLY DISCARDED ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DUST BUILD UP ON WALK IN COOLERS CONDENSERS AT BASEMENT ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN CONDENSERS AND INTERIOR OF ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DAMAGED FLOOR TILES/LOW GROUT AT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO REGROUT/REPAIR ALL DAMAGED FLOOR TILES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FOOD DEBRIS/DUST BUILD UP ON PREP AREA CEILING TILES/LIGHT COVERS. MUST CLEAN ALL CEILING TILES/CEILING LIGHT COVERS AND MAINTAIN.

16. Jan 9, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST INSTALL A SPASH GUARD BETWEEN THE EXPOSED HAND SINK IN THE KITCHEN AND THE SOUP KETTLE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOOR AND REMOVE ALL ICE ON THE FLOOR OF THE WALK IN FREEZER. AND MAINTAIN. AND CLEAN FLOOR INSIDE THE BOILER ROOM AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DUST ACCUMULATED ON THE VENT COVER OF ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      SOLID LIGHT SHIELD ON BOTH HOOD IN THE KITCHEN WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.

17. Jul 30, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      NOTED MULTI USE UTENSILS ON SHELVES AT THE FIRST FLOOR FOOD PREP AREAS AND BY THE DISH WASHER AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN ALL FLOOR DRAINS ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA.

18. Oct 8, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      A VACUUM PACKAGING MACHINE FOUND IN DRY UTENSILS ROOM WITHOUT HEALTH DEPT APPROVAL, MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHUR INQUIRY ON HOW TO OBTAIN PROPER DOCUMENTS. NO VACUUM PACKAGE FOOD ITEMS FOUND IN RESTAURANT AT THIS TIME, MACHINE WAS NOT BEING USED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MEAT SLICER NOT CLEAN AT BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MISSING GROUT AT 1ST FLOOR BAR, INSTRUCTED TO REGROUT AND MAINTAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      ICE MAKER LOCATED UNDER WASTE WATER LINES IN THE BASEMENT PREP AREA, INSTRUCTED TO INSTALL A BARRIER ABOVE ICE MAKERS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.

19. Oct 10, 2012 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ICE CREAM MACHINE MUST HAVE HOT & COLD WATER SUPPLY AT THE FREEZING UNIT (EQUIPMENT TAGGED).

20. Sep 11, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DUSTY CONDENSERS OF WALK-IN COOLER & INTERIOR SHELVINGS OF SMALL COOLER AT COOK'S LINE MUST BE FREE OF DUST OR FOOD DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS UNDERNEATH THE DISHAMCHINE & 3-COMP SINK NEED CLEANING, MUST MAINTAIN. FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE KEPT CLEAN ALSO.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MISSING LIGHT SHIELD IN THE BEER WALK-IN COOLER, MUST PROVIDE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ICE CREAM MACHINE MUST HAVE HOT & COLD WATER SUPPLY AT THE FREEZING UNIT. UNIT TAGGED.

21. Aug 18, 2011 Suspected Food Poisoning · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EQUIPMENT BEHIND THE SMALL BAR NEXT TO THE 2ND FLOOR PREP AREA.

22. Jun 9, 2011 License-Task Force · Pass — Risk 1 (High)

    Result: Pass.