RecordWell Data

Nova/cone

1051 W MADISON ST, Chicago, IL 60607 · Cook County

53cited violations
2serious tier
18inspections
18tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2204045
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026200
2025110
2024282
2023140
2022120
20192140
2018150
2017360
2016150
2015130
2014130
2013220

Inspections

  1. Sep 30, 2026 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  2. Apr 8, 2026 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  3. Apr 29, 2025 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE BASEMENT WALK-IN COOLER AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

  4. May 10, 2024 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (MILK, ICE CREAM). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

  5. May 6, 2024 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT ON SITE AT THE INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 8 LBS OF MILK AT 75.4F AND 8 LBS OF WHIPPED CREAM AT 75.8F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 16LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      NOTED TEMPERATURE OF 2-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 75.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. COOLER TAGGED AND INSTRUCTED NOT TO USE UNTIL CDPH IS CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

  6. May 9, 2023 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (MILKSHAKES, ICE CREAM) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT ON SITE AT THE INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED HEAVY ICE BUILD UP IN THE GLASS TOP CHEST FREEZER NEAR THE ENTRY DOOR. MUST DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

  7. May 10, 2022 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST COMPLETELY SEAL PACKAGING FOR CUSTOMER SELF SERVICE AND LABEL. Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable). (PALETAS, FROZEN CHOCOLATE BANANAS, ICE CREAM PINTS). ALSO CAN SERVE THESE ITEMS FROM BEHIND THE COUNTER WITHOUT HAVING TO LABEL.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO GREASE TRAP ON PREMISES. All sinks in which food, utensils, and equipment are washed shall be connected to a catch-basin or be equipped with an approved grease trap. MUST INSTALL.

  8. May 24, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIOIRTY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE DURING THE TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED NO ALLERGEN FOOD LABELS/INGREDIENT ON THE ICE LOLLIES, CHOCOLATE DIPPED FROZEN BANANAS WITH NUTS AND COCONUT ETC, AND PACKAGED CAKES IN DISPLAY FREEZER.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-005.NO CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF ALL FREEZERS IN THE PREP/SERVICE AREA OF FACILITY. INSTRUCTED TO REMOVE, CLEAN AND SANITZE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED EXCESSIVE DUST AND DIRT ON FANS ABOVE PREP/SERVICE AREA AS WELL AS IN DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE.

  9. May 17, 2019 Canvass · Fail — Risk 2 (Medium)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIOIRTY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE DURING THE TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIOIRTY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED NO INGREDIENT LABELING ON PINTS OF ICECREAM PREPARED ON SITE. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED NO ALLERGEN FOOD LABELS/INGREDIENT ON THE ICE LOLLIES, CHOCOLATE DIPPED FROZEN BANANAS WITH NUTS AND COCONUT ETC, AND PACKAGED CAKES IN DISPLAY FREEZER.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-005.NO CITATION ISSUED.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO SANITIZING TESTING KIT ON SITE DURING TIME OF INSPECTION FOR CHECKING SANITIZING SOLUTION AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF ALL FREEZERS IN THE PREP/SERVICE AREA OF FACILITY. INSTRUCTED TO REOVE, CLEAN AND SANITZE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD AND DIRT DEBRIS ON FLOORS BEHIND SERVICE COUNTER IN PREP/SERVICE AREA, AND CHOCOLATE SPILLS ALONG WITH DIRT ON FLOORS UNDERNEATH SHELVING IN DRY STORAGE CLOSET.INSTRUCTED TO CLEAN AND SANITIZE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED EXCESSIVE DUST AND DIRT ON FANS ABOVE PREP/SERVICE AREA AS WELL AS IN DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE.

  10. Jun 1, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; MILK & ICE CREAM, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF PREP COOLERS BEHIND THE FROM COUNTER AND UPRIGHT FREEZER IN THE PARTY ROOM. ALSO, CLEAN DEBRIS AND DEAD BUGS FROM WINDOW SILLS BEHIND THE SERVICE COUNTER AND IN THE PARTY ROOM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN DEBRIS FROM FLOORS BEHIND THE SERVICE COUNTER PREP AREA, IN THE MOP CLOSET, AND IN THE MENS & WOMENS TOILET ROOMS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN DUST ACCUMULATION FROM CEILING VENT OVER PREP TABLE. REPLACE/REPAIR STAINED CEILING TILE IN WOMENS TOILET ROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST PROVIDE HOOKS TO STORE/HANG MOPS & BROOMS IN MOP CLOSET.

  11. Sep 28, 2017 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CERTFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ICE CREAM,MILK,ETC) MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN DEBRIS FROM TABLES IN DINING AREAS AND PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN DEBRIS FROM FLOOR IN PREP AREA AND DINING AREA UNDER TABLES.

  12. May 15, 2017 Complaint Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      NO LABELS ON FOODS IN FREEZER OFFERED FOR SALE, INSTRUCTED TO PROPERLY LABEL,

  13. May 8, 2017 Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 06/02/2016, REPORT #:1932049, VIOLATION LISTED BELOW: 31 SINGLE SERVICE UTENSILS (SPOONS) IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP OR PRE WRAPPED). MULTI USE UTENSILS IMPROPERLY STORED UNDERNEATH 3-COMPARTMENT SINK. INSTD TO STORE PROPERLY. 33 INTERIOR OF UPRIGHT FREEZER NOT CLEAN AND ALSO WITH EXCESSIVE ICE. INSTD TO CLEAN AND MAINTAIN. 40 THERMOMETER MISSING FOR SMALL PREP COOLER. PROVIDE SAME. 42 FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO. 45 FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE RECORDS/LOGS AS REQUIRED. SERIOUS VIOLATION: 7-42-090

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      NO LABELS ON FOODS IN FREEZER OFFERED FOR SALE, INSTRUCTED TO PROPERLY LABEL,

  14. Jun 2, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      SINGLE SERVICE UTENSILS (SPOONS) IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP OR PRE WRAPPED). MULTI USE UTENSILS IMPROPERLY STORED UNDERNEATH 3-COMPARTMENT SINK. INSTD TO STORE PROPERLY.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF UPRIGHT FREEZER NOT CLEAN AND ALSO WITH EXCESSIVE ICE. INSTD TO CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THERMOMETER MISSING FOR SMALL PREP COOLER. PROVIDE SAME.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE RECORDS/LOGS AS REQUIRED.

  15. Jun 10, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROPERLY WASH,RINSE,SANITIZE AND STORE ALL SOILED MULTI USE UTENSILS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE BURNED OUT LIGHT BULB IN THE MOP SINK CLOSET.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER IN THE REAR CLOSET LOCATED IN THE PARTY ROOM. ALSO BETTER ORGANIZE THE STORAGE CLOSET IN THE REAR HALLWAY NEAR THE REAR EXIT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE MORE ADEQUATE SHELVING IF NEEDED.

  16. May 28, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS BEHIND HEAVY EQUIPMENT IN PREP AREA, AND STORAGE/CLOSET AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      STORE ITEMS 6" OFF FLOOR IN STORAGE AREAS TO PREVENT PEST HARBORAGE AND PROVIDE FOR CLEANING AND PEST MONITORING.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER IN CAMERA CLOSE ORGANIZE AND MAINTAIN AT ALL TIMES.

  17. May 9, 2013 License Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A SNEEZE GUARD AT SERVICE COUNTER AT LEAST 55" FROM THE FLOOR IN THE INSIDE EDGE OF COUNTER.

  18. Apr 23, 2013 License · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A SNEEZE GUARD AT SERVICE COUNTER AT LEAST 55" FROM THE FLOOR IN THE INSIDE EDGE OF COUNTER.

Source: Chicago Department of Public Health. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.